In between seasons


“You should have seen it out in the east pasture,” Husband told me when he got in from searching for stray bulls last week. “It was so colorful, like God dropped a bag of Skittles from the sky.”


It was an adorable statement coming from the scruffy, sorta smelly man sitting next to me.

And I was immediately jealous.

Although I can see it from outside my windows and on my slow strolls on the trails there’s nothing like experiencing fall on the back of a horse.


So Monday I did the next best thing and convinced Husband to take a little 4-wheeler drive with me to our favorite pasture so I could take photos from the tops of the hills and feel like I got my fix of it.


He never says no to ideas like this. It means that he doesn’t have to be cooped up in the basement putting up walls and wiring and things like that. It means that he can spend a little more time behind those binoculars looking for elk or deer or coyotes or mountain lions or whatever a man hopes to find on the other side of the glass.


I never hope to find a mountain lion.

That’s one difference between the two of us I guess.


Now a 4-wheeler these days isn’t my preferred mode of transportation. Every bump and wiggle sort of bounces me and this baby I’m cooking the wrong way, although she doesn’t seem to mind, because when we’re moving is the only time she’s sitting still.

And that’s terrifying and reassuring all at the same time.


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But all that bumping around sends me popping a squat behind a bullberry bush at least once before I make it back to our front door.

If I need help initiating labor, I tell you, I know every stubble field and bumpy trail we can ride across to move it along. Let’ s hope that it doesn’t come to that.


But oh, it was worth it to take the trip back there. Everything is so gold it’s almost unreal. I kept checking my camera to make sure it was on the right setting, as if my eyes were lying to me.

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But they weren’t. It’s just plain beautiful out here in this prolonged fall we’ve been given. Usually by now we might have already had a dusting of snow or a couple pretty chilly days, but not this year. This year my garden’s still growing, the sun is still shining a nice and comfortable 70+ degrees and the flies are still somehow finding their annoying way in to this house through some mysterious crack somewhere so they can die on the tallest and hardest to clean window ledge in the entire place.

Ah, it’s country living at its finest. IMG_6299

When the sun started to cast long shadows and darken the valleys we headed toward home in the rapidly dropping temperature. That’s the thing about fall, it goes from 39 degrees, to 70 and back to 39 in a short 12 hour period. I was starting to wish for my mittens when Husband stopped his 4-wheeler by the place we cut our first Christmas tree as a married couple.

And got the pickup stuck to the floorboards in the snow.

And rocked and pushed and spun so much that our poor new puppy Hondo got sick and shit all over the pickup.


“Remember this spot?” he asked.

“I sure do,” I said.

“There’s a tree right there,” he said as he pointed to a 20 foot cedar, big enough to bring to Times Square.

“There will be no Charley Brown, spindly Christmas tree this year. Not for this kid’s first Christmas,” he said.


I shook my head and we bounced along our merry way, in between seasons, in the weather and in our lives.

In the calm before the storm, the warm before the cool down,


The wait before everything changes…


Watch my “Work (Girl)” Music Video
off my new Nashville album “Northern Lights” 

Sunday Column: Husband’s Homemade Garden Tomato Soup


The weather’s getting cooler, the leaves are changing and the tomato crop is ripening. Fall is in the air and that means sweaters and boots and soups for supper.

It’s perfect timing for the last few months of this pregnancy. I might as well load up on cream based broth and hearty ingredients accompanied by thick slices of bread or cheese sandwiches while it’s perfectly acceptable for my waistline to be thickening and my wardrobe consists of plenty of stretchy pants.

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So we’ve kicked soup season off right around here by visiting the garden and revisiting the homemade tomato soup recipe Husband concocted during the first fall  back home.

After a few years I think this September soup is a tradition now. I’ve shared the step by step, photographic journey documented in the tiny kitchen of the old ranch house on my blog every year, but this year I thought it was time I put it in the papers so the whole state would get a chance to do something really great with their tomato crop.

And last night we made it again, just shifting the ingredients a bit (celery salt instead of celery seed and skipping the dill weed because I couldn’t find it in the mess of my spice cabinet) and it turned out just lovely, just like it does every year. Little Sister was over to help me with a project, we called up mom and Pops and Husband started making up some sort of spectacular ham and cheese sandwich with like four different cheeses and we had ourselves a little Sunday feast.

And now I’m going to have to have him make those sandwiches again so I can follow him around and write that shit down, because well, we all need more versions of the grilled cheese in our lives…

So cheers to growing babies, waistlines and tomatoes. I hope you give yourself a chance to stir up this soup and sit down and enjoy it with the people (and a sandwich) you love.

Coming Home: Husband’s kitchen skills and
heavy cream make most of tomato crop
by Jessie Veeder

Forum Communications 

There are many things I like about our new season — more cool days, changing colors and cozy sweaters, and less bugs, lawn mowing and sweat.

Also, recently, fall means cool air coming in from the open windows at night and more reasons to steal my husband’s big flannels from his closet on my way out the door to take photographs before the sun sets on this quickly changing season.

Yes, these longer nights have their benefits. Like, my husband and I will be seeing a little more of each other across the supper table these days because supper time isn’t being ignored while we’re out in the barnyard or in the pasture somewhere squeezing every minute of sunlight from the day.

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And more time at the supper table means more time spent in the kitchen with the man I married who happens to be really good at cooking things like homemade noodles and casseroles and German heritage dishes and other things that require a large dollop of butter and an even bigger swig of heavy whipping cream — a requirement, I guess, if we want to pad up our rear ends in preparation for a long cold winter.

And it’s no coincidence that soup season comes rolling at the same time the tomato crop starts turning red, which only means that the man has been forced to come up with a delicious way to celebrate them.

And when I say forced, I mean “gently” persuaded by a growing pile of ripening tomatoes on the kitchen counter and a pregnant wife declaring that she’s starving over here.

So to honor it all, the changing season, my tomato crop, unwavering appetite, affinity for heavy whipping cream and my husband’s kitchen skills, I would like to share a recipe he concocted during our first autumn spent back at the ranch.

After finding me in the kitchen stomping, whining and nearly losing an eye to a jalapeño pepper after my first attempt at the age-old-tradition of salsa making, only to clean it all up, put my hands on my hips, reach for my goggles and declare that I was now going to attempt tomato soup — 8 p.m. — I think he felt the need to run interference.

And so I ditched the goggles, picked up a pen and followed him around the kitchen as he whipped up a little piece of heaven right there on the very same table where I was nearly murdered by that jalapeño pepper.

And I’m so glad that I did, because the thing with my husband’s cooking is that it’s all in his head, like a story or a song. If it’s not written down, the melody might change a bit or the plot might thicken sooner the next time around.

But I captured it in its original perfection and now we make it a tradition year after year.

‘Tis the season! May your tomatoes never be stranded again. Enjoy!

Cowboy’s Garden Tomato Soup


  • ¼ cup water
  • 3 cups fresh tomatoes, diced
  • 1 cup (about 3 medium carrots) diced
  • ¼ of a large purple onion, diced
  • 2 cloves fresh garlic, minced
  • 1 12-ounce can tomato sauce
  • 1 stick butter
  • 1 bay leaf
  • 1 teaspoon celery seed
  • 1 teaspoon dill weed
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped cilantro
  • ½ teaspoon rosemary
  • 1 teaspoon chopped chives
  • Ground black pepper, to taste
  • 4 chicken bouillon cubes
  • 1½ cups heavy whipping cream (room temperature)


In a large soup pot add the diced tomatoes, carrots, onion and garlic to ¼ cup water and simmer on low for about 5 to 7 minutes or until the tomatoes start to gently boil. Stir in the tomato sauce, butter, seasonings and bouillon cubes and simmer the soup on low, allowing the onions and carrots to cook, about 30 minutes.

Once the vegetables are cooked through, slowly stir in the heavy whipping cream and say “M’m! M’m! Good!” while Campbell sobs silently to himself.

Heat (don’t boil) for a few minutes, serve it up and have yourself a happy and well-fed fall.

Inside this body. Outside this house.


Fall is creeping up on us, slowly changing the leaves on the trees from green to gold and bouncing the weather back and forth from 90 degrees to 60 in a matter of 24 hours.

Last night we had a nice, loud thunderstorm that dumped a good soak on us. It tamed the dust and softened the crispiness of this season.

But before it rained I went out wandering in the hills to take some photos. The wind was so still, the temperature was perfect and I liked the way the overcast sky looked like a blue blanket above us.

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I’ve been moving a little slower lately and the bending over to capture the small details of the landscape leaves me huffing.

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Give me a month and this slow walk will have turned into a full on waddle, but I just can’t stand to stay inside, especially on these beautiful days.

In the moments I have to myself in these last months of pregnancy, I can’t comprehend how our lives are going to change and I can’t help but visualize taking this same walk next year with a baby in tow, or waiting back at the house with Husband while I take a moment…

Because it’s always been the moving, the walking, the riding, the driving, that’s kept me motivated and inspired.

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Soon I know our lives are going to slow down and speed up all at the same time and adventure will take on a whole new meaning.

For now I’ve charged myself with trying to enjoy what’s left of carrying this kid along inside of me… the kicks, the heartburn, the plans for the nursery and this body of mine that finally got a chance to show me what it can do.

It can climb up the buttes and grow a human at the same time. That’s pretty miraculous.

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It’s nature at its finest and that’s just the sort of thing I marvel at outside the doors of this house every day.

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A North Dakota Holiday…

We’re celebrating a North Dakota official holiday here today. The wind is whipping the cold rain around and men and women are pulling on neon orange knit caps over their  unruly hair, growing out sweet beards (well, the men anyway) stocking up on whiskey and pulling out the cards for poker tonight.

Happy Hunting Season Opener everyone!

There was a time in my life this was a reason for an excused absence from country school.

Turns out, that doesn’t carry out in the working world, but I tell you, there are plenty of North Dakotans out there today who have opted to dress head to toe in camouflage and hunker down in hurricane winds sitting just under the skyline instead of going to work today.

If you’re here today, you’ll know who they are. They are the ones with the bright orange cap sitting on the dash of their pickups, driving really slow along the county roads.

Hunting for deer.

In honor of the season I will cook up some stew this weekend, turn on the fire and maybe have some whiskey myself.

In honor of the season, I am going to resurrect this little gem here, for those women out there suddenly finding themselves lonely:

The Ten Commandments for the Hunting Widow

You’re gonna want to read this one ladies. I’m a seasoned hunting daughter who grew up to be a seasoned hunting wife, so I know a few things…

Yup, that’s me, that’s my deer, that’s my man, that’s my denim jacket and that’s my neckerchief.

There are some good tips in here. I’m telling you…

So stay safe out there. Safe and warm and for the love of GAWD Don’t. Wear. Swishy. Pants.

Hope you see Da Turdy Pointer…

Peace, Love and Venison,


How it goes with trees

IMG_7603 There’s miles and miles of trees out here behind our houses. Just trees, yes, but trees in these parts are hard to come by.

This season is about all run out as we find ourselves at the end of October. The leaves are brown, the wind has taken most of them, swirled them around, tossed them up and let them fall.

But yesterday there were a few stragglers, a few trees that held out to stand out above the crowd. So I went out looking for them.

IMG_7604IMG_7608 IMG_7610 IMG_7612 IMG_7615 IMG_7619 IMG_7621 IMG_7624 IMG_7628 IMG_7634 IMG_7639 IMG_7642 IMG_7645 IMG_7647 IMG_7649 IMG_7654 IMG_7656It’s funny how the colors seem brighter when we know they’re fleeting. In these same spaces today, with the wind and the gray skies, most of these leaves I admired yesterday have now hit the ground.

IMG_7665I knew it would happen. That’s the thing about this place. The trees, they are the reason it looks different here every day. 
IMG_7675 IMG_7677The trees and that sky.
IMG_7680So except for that sky, it will be brown now, until it turns white.

And it will be white until it turns brown again.

Then it will be brown until it turns green.

Green until gold…and so on and so on because that’s how it goes with trees…


Wild, restless things…

It has been the kind of autumn weather sent from somewhere good. 65 degrees and sunny. No wind. The leaves are changing quietly and, if it weren’t for the magical mosquitos that somehow made it through a few overnight freezes, the animals would be as content as they can be.

I can hardly stand staying inside. I can’t. I sit at my desk and work and then get up and take out the garbage. I wander to see if maybe there are things that need picking up out there. I pet the cats just a little longer. Throw the stick for the dog. I just got in from checking the mailbox. And how the leaves are changing. And procrastinating life behind my desk.

Yesterday I called Husband and tried to make a plan to hit the hills when he got home. He thought that would be a good idea. He thought maybe he should be home at a decent hour. It was like 4:00 when I called him.

Three and a half long hours later he arrived…just enough time for me to walk down to the barnyard. Zig zag back to the house again, taking pictures of everything along the way. Taste a few of the biggest plums. Pet the cat. Pet the dog. Mosy back in the house to think about supper and decide I will decide later. Then out on the deck to lay face down in the sun and read a book while I wait and maybe, uh, I don’t know….fall asleep face down until the sensation of a missing limb wakes me up…

My armmmm…..myyy arrmmm fell asslleeepp…

Anyway, finally I heard the clunk, clunk of his boots on the steps and I grabbed my cap and camera and stood like a nerd without a life by the counter and proceeded to make approximately 23 suggestions on what we could do right at that moment, before the sun went down…

Take a walk, shoot at a target, check the game cams, take a 4-wheeler ride, catch the horses really quick if that’s even possible, take a drive, take a run, do pretty much anything but work, climb Pots and Pans and wait for the sunset and let me take photos of him …pick more plums…or chokecherries…or what’s left of the flowers…

In the end taking a ride on the 4-wheeler to the east pasture to check on the game cams won out and I was out the door on the back of that machine before the man could even find his hat.

I will tell you, I would always rather be on a horse, but there is nothing like sitting close to a man with your arms around his waist, under the quickly setting sun, moving through the coulees, talking and watching and just being out and about.

“Isn’t this quite the day?” I would say.

“Sure is,” he would reply as we rolled along, slowly, before stopping so I could take a photo and he could put his binoculars up to his face to see what he could see there on the skyline.

Turns out that the wild things were just as restless as I was that evening and we were in their witching hour, surrounded.

Husband killed the engine of the machine and I followed him on foot, up to the top of the hill where he would quietly hand me the binoculars so I could see up close what I was watching from afar…

A big muley buck making his way out of the trees to the north, and a white tail waiting on the other side. And then, in the corner of our pasture, a herd of elk milled around, the cows bunched up while the lead bull worked himself up trying to fend off his young competitors.

“You hear them bugling?” he asked and handed me the binoculars.

“Yeah,” I whispered, taking a look and handing them back.

And then he would turn back and watch the bucks, making a comment on their size and behavior before handing me the binoculars again.

And that’s what we did then, until the sun dropped below the horizon and we could no longer make out the animals as anything but shadows. We watched the other creatures end the day while we ended ours and it was nice.

Then we turned around and marched back toward our wheels, and I listened as he made plans for his hunt this fall and we didn’t even notice those damn mosquitos.

Yes, we’ve had the kind of autumn days that are made of all things good. And just as the leaves change, so our lives change quietly, from season to season. But I’d like to suppose, no matter how that time ticks, you will always find the two of us out there, when the weather’s good, together, with the other wild, restless things…




There’s a moment between summer and deep autumn at the ranch that’s so good at being glorious that it actually makes us all believe we could last forever under a sky that’s bright blue and crisp and warm and just the right amount of breezy all at the same time.

We’re easily swayed to forget up here, you know, about the drama that is our seasons. I imagine it’s a coping mechanism we develop that gets the crazy stoic people here through -40 degree temperature snaps.

It’s forgetting that gets us through, but it’s remembering too. The combination is an art form.

Because at -40 degrees we remember that one-day it will be sunny and 75.

And when it’s sunny, 118 degrees and 100% humidity and there’s not a lake in sight, we remember that -40 degrees and somehow find a way to be grateful for it all.

Yes we keep taking off layers and putting them on again until we make ourselves the perfect temperature.

Funny then how we’re not really good at giving the in-between moments the credit they’re due around here. We usually grab them up and soak them in just enough to get some work done on a horse, paint the house, wash the car or get the yard cleaned up for winter.

Because we’re taught up here to use those perfect weather moments to prepare us for the not so perfect ones that are coming.

That’s why fall, though a romantic season for some, gives me a little lump in my throat that tastes a lot like dread and mild panic.

Because while the pumpkins are nice and the apple cider tastes good enough, I can’t help but think that autumn is like the nice friend who slowly walks over to your lunch table with the news that your boyfriend doesn’t want to go out with you anymore.

And my boyfriend is summer. And when he’s gone, I’m stuck with the long and drawn out void that is winter–with a little splash of Christmas, a hint of a sledding party and a couple shots of schnapps to get me through the break-up.

Hear what I’m saying?

But the change is beautiful. I can’t help but marvel at it really, no matter its underlying plot to dry up the leaves and strip them from their branches and jump start my craving for carbohydrates and heavy whipping cream in everything.

So I decided to give it the credit it was due yesterday and I took a break from the office chair intent on marveling at some leaves, collecting some acorns and walking the trails the cattle and deer had cut through the trees during the heat of summer.

I will never call this moment a season, it’s too fleeting and foreboding for that, but I will reach out and touch those golden leaves and call it a sort of magic.

The kind that only nature can perform, not only on those leaves, but on the hair on a horse’s back, the fat on the calf, the trickling creek bed, the tall dry grasses, used up flowers and a woman like me.

Yes, I’m turning too. My skin is lightening. My hunger unsuppressed. My eyelids heavy when the sun sinks below the hill much earlier than my bedtime.

My pants a little tighter with the promise of colder weather.

Ok. I’ve been reminded. Summer–a month of electric thunderstorms and endless days, sunshine that heats up my skin and makes me feel young and in love with a world that can be so colorful– is over.

And so I’m thankful for the moment in these trees to be reminded that I have a little time yet, but I best be gathering those acorns.

And pulling on my layers.

How seasons change.

We’re right in the middle of a season change, and while it’s technically not winter yet, it kind of feels like it out there. I spend so much of my time documenting my world, watching the leaves fall from the trees and bend under the weight of ice and snow only to come out of hibernation a few months later in all of their green glory.

In North Dakota the four seasons cannot be mistaken. They don’t blend in to one another, they have their own distinct looks, smell and feel, changing everything under the skyT.

And because I am out there in it all year round, taking photographs so as not to miss a thing, today I’d like to share with you how drastically a spinning earth can change our world in this northern state.

Outside my door…

On the branches…

In the grass…

And the thorns…

In the sky…

Outside the barn…

And me.

Happy almost winter everyone. And don’t worry, spring always keeps her promise.