It’s tomato season and I’ve got myself a batch of good lookin’ romas.
To honor their deliciousness and the end of the garden season, I resurrected a little recipe my husband concocted last fall. He calls it Garden Tomato Soup.
I call it heaven in a bowl.
I mean, who could argue with fresh garden tomatoes boiled in a buttery/cream/seasoned broth?
Not this girl.
So on this Monday I invite you to revisit this recipe, then visit your garden (or your neighbor’s garden) and make yourself a batch of Husband’s Homemade Garden Tomato Soup…and make your week.
Peace, love and vegetables,