It’s tomato season and I’ve got myself a batch of good lookin’ romas.
To honor their deliciousness and the end of the garden season, I resurrected a little recipe my husband concocted last fall. He calls it Garden Tomato Soup.
I call it heaven in a bowl.
I mean, who could argue with fresh garden tomatoes boiled in a buttery/cream/seasoned broth?
Not this girl.
So on this Monday I invite you to revisit this recipe, then visit your garden (or your neighbor’s garden) and make yourself a batch of Husband’s Homemade Garden Tomato Soup…and make your week.
Click here for the entire Cowboy Kitchen Garden Vegetable Soup Recipe Experience…
Peace, love and vegetables,
Soup it is..sounds great..I see it as a side with grilled pheasant breast..skewered new potatos…spinach/feta salad..and coffee ice cream drizzled with chocolate sauce. And a cold beer. Late October will be my target date..tomatoes will be from garden..but fresh canned.JS
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