The tomatoes are ripe and you should make this soup.

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It’s tomato season and I’ve got myself a batch of good lookin’ romas.

To honor their deliciousness and the end of the garden season, I resurrected a little recipe my husband concocted last fall. He calls it Garden Tomato Soup.

I call it heaven in a bowl.

I mean, who could argue with fresh garden tomatoes boiled in a buttery/cream/seasoned broth?

Not this girl.

 

So on this Monday I invite you to revisit this recipe, then visit your garden (or your neighbor’s garden) and make yourself a batch of Husband’s Homemade Garden Tomato Soup…and make your week.

Click here for the entire Cowboy Kitchen Garden Vegetable Soup Recipe Experience…

Peace, love and vegetables,

Jessie

2 thoughts on “The tomatoes are ripe and you should make this soup.”

  1. Soup it is..sounds great..I see it as a side with grilled pheasant breast..skewered new potatos…spinach/feta salad..and coffee ice cream drizzled with chocolate sauce. And a cold beer. Late October will be my target date..tomatoes will be from garden..but fresh canned.JS

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