My kind of turkey

This is what comes out of my kitchen during the holidays.

Yup, when the kitchen is mine I create character shaped cheese…

I do something similar for Christmas.

Oh don’t worry, Cowboy’s cooking up a storm and has created a great little post-holiday meal for you all. I’ll be sure to post it as soon as I recover from the production. It’s a goodie.

But on this special day I felt compelled to share with you my sophisticated and famous (in at least two counties) holiday dish.

Because I don’t want you and your relatives to miss out on the best way to kick off the binge eating that is sure to ensue right after you all consume about thirty crackers dipped in this…

A delightfully festive and perfectly adorable turkey shaped cheese ball

  • 2 8 oz. packages of cream cheese, room temperature
  • 1 jar dried (chipped) beef, chopped
  • 3 green onions, chopped
  • 2 tbsp. Worcestershire sauce
  • 1 package (1 ounce) ranch dressing mix
  • 3 cups shredded cheddar cheese
  • 1 cup slivered almonds

And to give the bird clothes for warmth and eyes to see the light:

  • 3 candy corns
  • 4 or 5 chocolate chips, depending on how many buttons you think he needs
  • 1 Reese’s Peanut Butter Cup
  • 1 mini Butterfinger
  • 5 or 6 mini pretzels…or those  pretzel crisp things, those work great too…

1. Mix cream cheese, dried beef, green onions, Worcestershire, ranch dressing mix and cheddar cheese in a bowl. Form into two balls–a large ball for the turkey body and a smaller ball for the head…how much smaller depends on how big you think his brain is.

2. Roll both balls in the slivered almonds to coat.

3. Now place the turkey’s head on the body before you scare the kids.

Ok, let’s breathe some life into this hunk of cheese. We have the power:

4. Give the bird eyes with two chocolate chips.

5. Make him a nice shirt with two or three chocolate chip buttons.

6. The candy corns make two feet for dancing and one beak for singing a song of thanks.

7. Use the pretzels to  make the tail feathers (and then shake yours if you wanna).

8. And top it off with a top hat, Pilgrim style! Place the Reese’s cup on the turkey head and then cut the mini Butterfinger in half. Stick the pieces of the Butterfinger back to back with a bit of the cheese mixture left in the bowl. And then do the same thing to make the Butterfinger sandwich stay on the peanut butter cup….

…and then…

“Ta Da” another Turkey is brought into this world…

This year's model. I used carrots for the feet and beak, cause momma ate all the candy corns. Oh, and I couldn't find my almonds, but hey, in my kitchen we are nothing if we aren't flexible.

…and your guests are mystified. Jaws drop. Grandmothers faint. Applause.

Take a bow, you’ve just become the favorite relative.

Take that Martha!

Oh, he's so darn cute, I could just eat him up....

Happy Turkey day from our kitchen to yours.

I hope you remember to wear your stretchy pants.

16 thoughts on “My kind of turkey

  1. It’s a MASTER PIECE!…Happy Turkey Day back at cha’ sweetie! Love those stretchy pants! And what is all that stuff on top of your fridge…cooking supplies, right? 🙂

  2. Happy Thanksgiving to ‘up north’ neighbors!

    Love your scarf Jessie!! May this be a blessed Thanksgiving to you and your family. Thanks be to you and your blog. We all enjoy reading it. Keep up the wonderful insight into North Dakota living, ranch living, animal living, people living….

  3. It’s too cute – I would feel guilty eating it. Ok, let’s be honest now, I would have no qualms about ripping that sucker right apart and consuming massive amounts of cheesy goodness. I miss you always, but especially on Turkey Day. Love you!

  4. LOL Jessie. cute. Glad you had an awesome Thanksgiving. We made it to our destination early due to the weather on the eastern part of ND but heard your area wasn’t “Pardoned” from snow either. I’m Very ready to be home, sleep in my own bed but I know I have alot to be thankful as my brother spent his in ICU :(. He has been there almost three weeks. Until next time, Hugs. Nicole

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