“This place, there’s just something about it that makes people feel like it’s their own. It’s special that way I think,” my husband said as he pulled his pickup off the highway and onto the gravel road that leads us home to the ranch. Our girls were sleeping in the back and the sky was turning dark in anticipation of a summer storm.
Last week, we said goodbye to a ranch full of relatives who came to celebrate the fact that Dad gets another birthday and catch us in the act of branding and working cattle. Aunts, uncles, cousins and family friends leaned on fences, pointed cameras, served roast beef or grabbed a job, each one with a memory of time spent here making an appearance in the stories on their lips.
When a place has a 100-year family history, the things that old barn has seen as it stands watch over it all could fill some colorful pages.
And if I had millions of words and time upon time, I don’t know if I could have said it better than my husband did that day as a man who wasn’t born to it, but respects it and the people it raised enough to be granted the gift and responsibility of a home here.
But we both know that it’s not ours alone, to keep or to claim. That’s something I learned at an early age from my grandparents, before they left us too soon. Open arms, open minds and a porch light that stays on just in case is the way it’s always been.
We’re just lucky enough to help be the keepers of a flame that has remained flickering because of the hard work and good hearts of the people who kept the cows fed and the bills paid through times much tougher than these.
So when the little old farm house started on fire on that black and starry Fourth of July six years ago, we said goodbye to an old structure with a crumbling foundation and built a new cabin in its spot by that barn. Because we needed to keep a house there for the people who love this place and those who may need to fall in love with it someday.
Because as much as the coulees and hilltops of this place are sacred to me, there are dozens upon dozens of others throughout the years who have climbed these hills for a breath or got lost in the draws on purpose, bucked off of horses or scooped up barn kittens in their arms, slid on cardboard boxes down the gumbo hills or sat for coffee around the table in my grandma’s tiny kitchen. This is their place.
And if you come over for a visit, or a ride, or a roast beef sandwich, it might just become your place, too. I hope it does. It likely will. Because it’s special that way I think.