We’re all our own Christmas DJs
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This morning I played the DJ for two little girls sitting in car seats in the back of my SUV covered in a nice layer of dust and then ice and then snow and another sprinkle of dirt.

As the sun rose slowly over the horizon, turning the sky from navy to blue to gold to pink, my girls sang along to the Christmas version of our life’s playlist. Their little snowboots keeping time with the beat and their heads bobbing as they watched the electrical poles, black cows and pumping units zoom past on the other side of frosty windows.

“Play ‘Jingle Bells’ next!”

“O Christmas Tree!”

“Now ‘Rudolph the Red-Nosed Reindeer!’” I obliged each request, the world of music, every song we can think of, now at our fingertips these days. All you have to do is call it out. And I sang along too, running and rerunning my holiday and end-of-year to-do list through my head to the tune of “We Wish You a Merry Christmas.”

It was only four more days until Christmas! We knew because the elf in the taco shell in the messy pantry told us. A few weeks ago, that elf was more cleverly placed — in a Barbie boat floating in the kitchen sink, on the Christmas tree, dangling from the wreath, then the chandelier, then holding baby Jesus in the nativity scene. By now, it seems she’s running out of ideas…

We’re right smack in the middle of the season of tradition, and some of those traditions sent me to the grocery store 37 times a week and I still forgot the key ingredient to the fudge recipe. So I called over to Mom’s because she’s the official Queen of Christmas. She is stocked and ready and has had the Trans-Siberian Orchestra and the Kathy Mattea Christmas albums on repeat while she decks her halls for our family gathering on Christmas morning. So of course she had three cans of evaporated milk. And no, she didn’t need me to replace them. She just has extra.

That’s how you do the holidays in the middle of nowhere. You buy extra. One day I’ll learn.

But contrary to popular belief, Christmas comes even if you don’t get your fudge made, cut, packaged and distributed to every person who has ever crossed your path. And if that elf never moves from that shelf, or even shows up at all, it’s fine. Really.

After a challenging year where day to day I didn’t know if I would feel bad or worse, I decided, this Christmas, I’m trying really hard to be here for whatever it is. If making the fudge brings me joy, I make the fudge. If I drop the whole pan on the kitchen floor and don’t have the energy to start another batch, well, that’s that. It’s good enough. If I don’t have the energy for it, I’m going to sit it out. If I do, well, then bring it on. Bring it all on. Let’s not forget that we’re our own Christmas DJs here…

Because these are indeed the days. I have a 6-year-old and a 4-year-old in the house and that’s pretty much all the magic I need. And I want to be here, fully present for all its layers — sprinkles on top of dust on top of scattered toys and excited squeals and all of the ways my girls mispronounce the lyrics in every verse of the “Twelve Days of Christmas” at the top of their sweet little lungs as time ticks on with the rhythm of those electrical poles whizzing by on the other side of their frosty windows…

Correction: In my Dec. 4 column, I shared a recipe for my mom’s fudge. The evaporated milk ingredient should have been a 12-ounce can, not an 8-ounce can. I sincerely apologize for all the kitchen cussing this error may have caused. I owe you all a batch. I’ll get to it. Until then, merry merry Christmas from the ranch!