September and what keeps it precious

This week on the podcast I sit down with my little sister and talk of the weather turns to embarrassing moment confessions. The flies and the wasps and the rooster and the tomatoes and the mice are taking over the ranch and we talk about it all. Catch it here or on Apple Podcasts or Spotify.

The evenings are getting cooler as the sun sets a bit more quickly and I’m canning tomatoes and chopping up peppers from the garden for salsa so we can have a piece of summer when winter hits hard.

I can preserve our garden vegetables, but haven’t yet found a way to capture the smell of the season changing and the color of the green and gold leaves against an overcast morning sky. This season is so unpredictable, sneaking up on us slowly in the middle of a hot summer day and leaving with a strong gust of wind.

But this year it seems to be settling in despite the heat. The trees that were first to display their leaves this spring are the first to display their colors this September and I’m reminded of roundup season and spitting plums at my little sister on her pony, Jerry, as we rode behind our dad to gather cattle.

Working cows in the fall has always been one of my favorite events of the season. My memories find me as a young girl bundled up in my wool cap and my dad’s old leather chaps braving the cool morning and a long ride through coulees, up hills, along fence lines and under a sky that warmed the earth a little more with each passing hour.

I would strip off my cap first, and then went my gloves and coat, piled on a rock or next to a fence post for easy retrieval when the work was done. Dressing in layers is a different level on the ranch.

Moving cattle, even then, never felt like work to me—probably because I was never the one responsible for anything but following directions and watching the gate. It was during that long wait that I would make up the best songs, sing the loudest, find sticks for slingshots or the perfect feather for my hat.

Turns out these days my role working cattle hasn’t changed much. I remain the peripheral watcher, the one who makes sure the cows don’t turn back or find their way into the brush or through the wrong gate.

Recently our little ranch crew met in the morning to move cows to a different pasture. Dad, my uncle and aunt who summer up here from Texas, my little sister, my husband and I saddled horses in the crisp air of the morning and met to stretch out across the Peterson pasture and make the move through a couple gates to Hughes (every pasture has a name, these attached to the old homesteaders.)

It was pretty nice and easy because that’s the way we work cattle here. Just let them take the lead mostly, which occasionally finds you off your horse walking through the thick brush or chasing out across the pasture after a stray, or, sometimes deciding on another approach entirely because that’s the way they want to go.

With the exception of a wreck, nothing can really ruin this for me, sitting horseback on a cool morning slowly making its way into a hot afternoon.

I could walk these trails on the back of a horse forever and not get tired of them. Because each month the pastures change–a new fence wire breaks, the creek floods and flows and dries up, the ground erodes and the cows cut new trails, reminding me that the landscape is a moving, breathing creature.

And I am the most alive when I’m out here, and what makes it even sweeter is that I know the rest of the crew, my family, feels the same way too. I listen as they make conversation about the calf crop and plans for the day. I follow behind like I always have and look around to notice the way the light bounces off of cowboy hats and trees slowly turning golden.

I wait for instruction and find my direction while my husband cuts a path through the trees to search for hidden cows and my dad lopes up to the hilltop to scan the countryside.

I move a small herd toward the gate with my sister and wake a bull from the tall grass at the edge of the pasture. Dad comes up off the hill to join me, the cattle he’s found moving briskly in front of him toward the rest of the herd. We meet up quick to wonder where uncle Wade might be and find him over the hill waiting at the gate with the rest of the cattle. We push them through to taller grass and up to water to help them settle in. We wonder if we got them all.

And that’s how it goes generally, the six of us, this time with the exception of Dad stopping to take a picture of my little sister, creating the opportunity for one squirrelly calf to cut back. He laughed as he went after her, thinking what his own dad might say about stopping for a picture.

But why not take a picture? Morning makes its way into the afternoon and if we let ourselves, we might remember that we don’t get an infinite number of fall days like this in our lifetime. Isn’t that what keeps it all so precious?

We head toward home and talk about lunch and the fencing that needs to get done. And cattle prices. And the deer population. And the weather and the changing leaves and all of the things that need discussing when you’re on the back of a horse, on the edge of a season, on a piece of earth that’s constantly changing…even though, year after year, up here… I always feel the same.

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