On horseback…

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We’re in the thick of fall at the ranch, which doesn’t mean as much pumpkin spice flavor as it does wooly horses, wooly caps and scrambling to get things buttoned up and rounded up for the winter.

On Sunday gramma came over to watch Edie do the things Edie does, like try as hard as she can to stand on her own, fall down and get concussions…oh, and blow kisses, and I headed out with the guys for a ride out to the west pastures to move the cows to a different pasture and find some strays.

The weather looked sort of threatening and chilly from behind the glass windows of my house, so I bundled up in layers and squeezed into the riding jeans I haven’t worn since I was three months pregnant, and headed out into a calm and sort of rainy day.

And it was a much needed trek for me, something I used to take so much for granted before I had a little one attached to my hip. Now, if I want to go out for a ride it involves “arrangements.”

So many simple things these days involve more planning than I ever did in my pre-baby life. But it’s worth it all around. Gramma gets one on one time with the baby and I get one on one time with the things I love most.

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I traveled those hills on my sorta of slow and lazy horse, took two pees in the pasture behind bullberry bushes because I drank too much coffee,

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Here, hold my horse…

chased cooperative cattle through open gates,

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got sorta lost looking for a stray, got slapped a few times by wayward branches, got kinda wet in the rain and the deep creek running high because of all the fall moisture and came home a different woman, reminded that heaven isn’t the only thing that can be found on horseback…

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Sometimes, you wind up finding yourself again too.

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A rainbow baby in a pumpkin patch

This morning I’m sitting at my table, hair unwashed and disheveled from a weekend spent on the ranch, wearing sweatpants and the stretched out cami I slept in. The baby is still in her jammies and I can see her out of the corner of my eye, throwing one Cheerio  at a time on the floor and watching it drop.

In one month she’ll be a year. And we’ve hit so many milestones in these short months, I can’t imagine what measuring her life in years is going to bring. She blows kisses and claps her hands. She turns her waterworks and emotions on and off like a champion baby manipulator. She’s standing (for two or three seconds anyway) on her own. Give her a few more weeks and she’ll probably be walking, rendering me completely helpless to get anything done around here. We started daycare once a week, and, because among her adorable tricks, she also bites people, I’m a little nervous about her social skills.

She can reach the top of my table, so nothing is safe.

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She’d rather play with my Tupperware collection than her toys. She shakes her little body to the sound of music and since suffering recently through her first little cold, has discovered that the worst thing in her entire world is her mother wiping her nose.

These are the little things that make up the big picture of parenthood we used to dream and plan about. It’s nothing and everything like I imagined it when we were trying to get here for all those years, a journey that I have not swept under the rug in the name of compassion and understanding for the families who haven’t had their chance at these little milestones…

Coming Home: A simple photo is a moment mom waited for
by Jessie Veeder
10-16-16
Fargo forum
http://www.inforum.com

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There are things I always envisioned doing once I had a child of my own in tow. One of them was sitting my baby on a hay bale at a pumpkin patch and taking a photo.

I wasn’t naïve enough to think that the real-life scenario looked like the pages of the Better Homes and Gardens magazine. I knew it was likely more in line with mini-meltdowns and arguments about not wearing shorts in October and bribes to smile for the camera, but I didn’t care. I was happy to pay my mommy dues if it meant I got to be a member.

Last week I finally got to sit my baby on a hay bale and take that photo. A group of moms in town got together to create our own community pumpkin patch in the park, and I made plans to go, despite the snow covering the ground that morning and the chill in the air that afternoon.

I picked up my little sister and we drove down to the park. I forgot Edie’s mittens and her stroller and cash for admission, so one of the moms supplied the mittens and, after my little sister paid, the two of us took turns shifting the bundled up, rosy-cheeked baby from hip to hip as we walked around in the chill, visiting with friends and watching the neighborhood kids jump in bounce houses, paint pumpkins and run wild like kids do.

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Jessie Veeder’s daughter, Edie, smiles for a photo at the pumpkin patch. Jessie Veeder / Special to The Forum

And then I set my own baby down on the ground next to a formation of square hay bales, cornstalks and gourds, and we clapped and squealed and coaxed her to smile that smile I’ve been waiting so long to capture.

She didn’t let me down.

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And while that pumpkin patch photo wasn’t a huge milestone for my rosy-cheeked daughter, watching her bobble around in her knit beanie and new winter jacket, trying to take a bite out of the little pumpkins propped beside her, it was a huge milestone for me, who finally gets to be her obnoxious, obsessive, photo-taking mother in the pumpkin patch after so many uncertain Octobers.

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I’m thinking of this now because this month has been designated as Pregnancy and Infant Loss Awareness Month. And I admit in the past, after nine years, six miscarriages and the loss of any hope of carrying a pregnancy to full term, I wasn’t much for being reminded of those heartbreaking moments in my life. I didn’t want a day to feel obligated to shout it from the rooftops.

No. You were more likely to hear me telling my story in the everyday quiet exchanges between strangers, the ones where I found myself answering the question, “Do you have any children?”

It’s that question that sits like a rock at the bottom of many hearts. It’s that question that gives us a reason to dedicate some time to remember, to understand and to find compassion.

And while I can answer it more easily now, while I can say, “Yes, I have a baby daughter,” and then I can whip out my phone and show you the photo of her, while I’m now part of the pumpkin-patch club, I won’t ever forget the other club in which I also belong.

And for the sake of the families who have suffered such loss, the ones counting the years and wondering what she might have been for Halloween, the ones who felt him kick but never heard him cry, the ones quietly hoping for their chance to forget the mittens and the money and the stroller at the pumpkin patch, I don’t ever want to forget.

So I won’t shout it from the rooftops, that’s not my way, but I will send up a quiet prayer that some way, somewhere, I hope they get their picture.

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Making Memories. Making Pies.

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It’s a beautiful morning at the ranch, the wind is calm and the golden trees are sparkling in the sun, the baby is napping, the windows are open and I’m so happy to be home after six days on the music road.

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I’ve designated this day to unpacking and putting away all that was drug out in the name of traveling across the state with a ten-month old and my mother…which means we most definitely brought home way more than we left home with…

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Like maybe a few more outfits. And at least one new pair of shoes for each of us.

And maybe a giraffe suit for Little Sister?

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We sure have a fun and exhausting time when we’re out traipsing around the countryside. But we don’t get much napping in. And we don’t stick to a bedtime. And we try to cram as much fun as we can in between the gigs.

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Mini Merch Slinger

So we’re tired.

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I predict Edie will take the rest of the week to catch up on all of the extra time she spent kicking and clapping and singing along with her eyes wide open until the bitter end of the day when we plopped down together on the hotel bed, or the bed in my grandparent’s house, or the bed of our gracious hosts, and finally gave into the night.

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Sound check…

I’m contemplating crawling into her crib with her right now and the two of us could stay there all day. If only we both fit.

But not until I share this week’s column with you, a little story about the best part of this season change, which is most certainly more time in the kitchen with family reminiscing and making new, sweet flavored memories.

And I may be no Martha Stewart, as you all know, but this was my biggest attempt yet, getting as close as this non-pastry-making-family can get to pie perfection, thanks to the notes left behind from our grandma Edie…and maybe a little encouraging from above.

Happy season change. May the cooler weather inspire you to cuddle up and settle down a bit. I know that’s my goal this upcoming October anyway.

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Coming Home: Connecting with gramma’s memory over a slice of apple pie
by Jessie Veeder
9-25-16
Forum Communications
http://www.inforum.com

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My mom keeps a small wooden box in her kitchen, tucked up in the cupboard next to her collection of cookbooks. On the front it reads “RECIPES” in the shaky, wood-burning technique of a young boy trying his hand at carpentry.

And the from-scratch buns she served with supper.

And the familiar casseroles that you could smell cooking as you walked up toward the tiny brown house from the barnyard after a ride on a cool fall evening.

Every once in awhile my mom will open that box on a search for a memory tied to our taste buds. She’ll sort through the small file of faded handwriting and index cards until she finds it, setting it on the counter while she gathers ingredients, measures stirs and puts the dish together the best way she remembers.

I’m thinking about it now because it’s sitting on my kitchen table, the one that used to sit in my grandmother’s kitchen all those years ago acting as a surface to roll out dough and pie crusts or a place to serve countless birthday cakes or her famous April Fool’s day coffee filter pancakes.

And so they’ve met again, that table and that box, which is currently sitting next to a pie pan covered in tinfoil.

Because last week we pulled the box out on a mission for guidance on what to do with the 50,000 pounds of apples my little sister inherited from the tree in the backyard of the house she bought a few years back.

“Maybe we should make applesauce or apple crisp,” we said as Little Sister plopped the fourth bag full of fruit on my kitchen counter, my mom sipping coffee and my big sister entertaining my nephew beside her.

I reached up in the cupboards to dust off a couple recipe books because we all agreed then that apples this nice deserve to be in a pie, and Googling “pie making” seemed too impersonal for such an heirloom-type task.

Then Mom remembered the recipe box.

And that Gramma Edie used to make the best apple pies.

It was a memory that was intimately hers and vaguely her daughters’. We were too young to remember the cinnamon spice or the sweetness of the apples or the way she would make extra crust to bake into pieces and sprinkle with sugar when the pies were done, but our mother did.

And most certainly so did our dad.

So we dove into the recipe with the unreasonable confidence of amateurs and spent the afternoon in my kitchen, peeling apples, bouncing the baby and rolling and re-rolling out gramma’s paradoxically named “No Fail Pie Crust,” laughing and cheering a victory cheer as we finally successfully transferred it to the top of the pie using four hands and three spatulas, certain this wasn’t our grandmother’s technique.

Wondering how she might have done it.

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Little Sister carved a heart in the top to make it look more presentable. We put the pie in the oven, set the timer and hoped for the best.

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We fed the baby and gave her a bath. We watched my nephew demonstrate his ninja moves. We talked and poured a drink. We cleared the counter for supper. We put the baby to bed.

And then we pulled the pie from the oven. We marveled at our work. We decided it looked beautiful, that we might declare it a huge success, but first we should see what Dad thinks.

So we dished him up a piece. It crumbled into a pile on his plate, not pie shaped at all. But he closed his eyes and took a bite and declared it just the right amount of cinnamon, the apples not too hard, the crust like he remembered, not pretty but good.

We served ourselves and ate up around that old table. We thought of our grandma, wondered if she might have given us a little help and put the recipe back in the box right next to her memory and the new one we made.

And we closed the lid.

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In between seasons

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“You should have seen it out in the east pasture,” Husband told me when he got in from searching for stray bulls last week. “It was so colorful, like God dropped a bag of Skittles from the sky.”

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It was an adorable statement coming from the scruffy, sorta smelly man sitting next to me.

And I was immediately jealous.

Although I can see it from outside my windows and on my slow strolls on the trails there’s nothing like experiencing fall on the back of a horse.

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So Monday I did the next best thing and convinced Husband to take a little 4-wheeler drive with me to our favorite pasture so I could take photos from the tops of the hills and feel like I got my fix of it.

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He never says no to ideas like this. It means that he doesn’t have to be cooped up in the basement putting up walls and wiring and things like that. It means that he can spend a little more time behind those binoculars looking for elk or deer or coyotes or mountain lions or whatever a man hopes to find on the other side of the glass.

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I never hope to find a mountain lion.

That’s one difference between the two of us I guess.

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Now a 4-wheeler these days isn’t my preferred mode of transportation. Every bump and wiggle sort of bounces me and this baby I’m cooking the wrong way, although she doesn’t seem to mind, because when we’re moving is the only time she’s sitting still.

And that’s terrifying and reassuring all at the same time.

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But all that bumping around sends me popping a squat behind a bullberry bush at least once before I make it back to our front door.

If I need help initiating labor, I tell you, I know every stubble field and bumpy trail we can ride across to move it along. Let’ s hope that it doesn’t come to that.

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But oh, it was worth it to take the trip back there. Everything is so gold it’s almost unreal. I kept checking my camera to make sure it was on the right setting, as if my eyes were lying to me.

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But they weren’t. It’s just plain beautiful out here in this prolonged fall we’ve been given. Usually by now we might have already had a dusting of snow or a couple pretty chilly days, but not this year. This year my garden’s still growing, the sun is still shining a nice and comfortable 70+ degrees and the flies are still somehow finding their annoying way in to this house through some mysterious crack somewhere so they can die on the tallest and hardest to clean window ledge in the entire place.

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When the sun started to cast long shadows and darken the valleys we headed toward home in the rapidly dropping temperature. That’s the thing about fall, it goes from 39 degrees, to 70 and back to 39 in a short 12 hour period. I was starting to wish for my mittens when Husband stopped his 4-wheeler by the place we cut our first Christmas tree as a married couple.

And got the pickup stuck to the floorboards in the snow.

And rocked and pushed and spun so much that our poor new puppy Hondo got sick and shit all over the pickup.

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“Remember this spot?” he asked.

“I sure do,” I said.

“There’s a tree right there,” he said as he pointed to a 20 foot cedar, big enough to bring to Times Square.

“There will be no Charley Brown, spindly Christmas tree this year. Not for this kid’s first Christmas,” he said.

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I shook my head and we bounced along our merry way, in between seasons, in the weather and in our lives.

In the calm before the storm, the warm before the cool down,

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The wait before everything changes…

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Watch my “Work (Girl)” Music Video
off my new Nashville album “Northern Lights” 

Sunday Column: Husband’s Homemade Garden Tomato Soup

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The weather’s getting cooler, the leaves are changing and the tomato crop is ripening. Fall is in the air and that means sweaters and boots and soups for supper.

It’s perfect timing for the last few months of this pregnancy. I might as well load up on cream based broth and hearty ingredients accompanied by thick slices of bread or cheese sandwiches while it’s perfectly acceptable for my waistline to be thickening and my wardrobe consists of plenty of stretchy pants.

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So we’ve kicked soup season off right around here by visiting the garden and revisiting the homemade tomato soup recipe Husband concocted during the first fall  back home.

After a few years I think this September soup is a tradition now. I’ve shared the step by step, photographic journey documented in the tiny kitchen of the old ranch house on my blog every year, but this year I thought it was time I put it in the papers so the whole state would get a chance to do something really great with their tomato crop.

And last night we made it again, just shifting the ingredients a bit (celery salt instead of celery seed and skipping the dill weed because I couldn’t find it in the mess of my spice cabinet) and it turned out just lovely, just like it does every year. Little Sister was over to help me with a project, we called up mom and Pops and Husband started making up some sort of spectacular ham and cheese sandwich with like four different cheeses and we had ourselves a little Sunday feast.

And now I’m going to have to have him make those sandwiches again so I can follow him around and write that shit down, because well, we all need more versions of the grilled cheese in our lives…

So cheers to growing babies, waistlines and tomatoes. I hope you give yourself a chance to stir up this soup and sit down and enjoy it with the people (and a sandwich) you love.

Coming Home: Husband’s kitchen skills and
heavy cream make most of tomato crop
by Jessie Veeder

9-27-15
Forum Communications
http://www.inforum.com 

There are many things I like about our new season — more cool days, changing colors and cozy sweaters, and less bugs, lawn mowing and sweat.

Also, recently, fall means cool air coming in from the open windows at night and more reasons to steal my husband’s big flannels from his closet on my way out the door to take photographs before the sun sets on this quickly changing season.

Yes, these longer nights have their benefits. Like, my husband and I will be seeing a little more of each other across the supper table these days because supper time isn’t being ignored while we’re out in the barnyard or in the pasture somewhere squeezing every minute of sunlight from the day.

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And more time at the supper table means more time spent in the kitchen with the man I married who happens to be really good at cooking things like homemade noodles and casseroles and German heritage dishes and other things that require a large dollop of butter and an even bigger swig of heavy whipping cream — a requirement, I guess, if we want to pad up our rear ends in preparation for a long cold winter.

And it’s no coincidence that soup season comes rolling at the same time the tomato crop starts turning red, which only means that the man has been forced to come up with a delicious way to celebrate them.

And when I say forced, I mean “gently” persuaded by a growing pile of ripening tomatoes on the kitchen counter and a pregnant wife declaring that she’s starving over here.

So to honor it all, the changing season, my tomato crop, unwavering appetite, affinity for heavy whipping cream and my husband’s kitchen skills, I would like to share a recipe he concocted during our first autumn spent back at the ranch.

After finding me in the kitchen stomping, whining and nearly losing an eye to a jalapeño pepper after my first attempt at the age-old-tradition of salsa making, only to clean it all up, put my hands on my hips, reach for my goggles and declare that I was now going to attempt tomato soup — 8 p.m. — I think he felt the need to run interference.

And so I ditched the goggles, picked up a pen and followed him around the kitchen as he whipped up a little piece of heaven right there on the very same table where I was nearly murdered by that jalapeño pepper.

And I’m so glad that I did, because the thing with my husband’s cooking is that it’s all in his head, like a story or a song. If it’s not written down, the melody might change a bit or the plot might thicken sooner the next time around.

But I captured it in its original perfection and now we make it a tradition year after year.

‘Tis the season! May your tomatoes never be stranded again. Enjoy!

Cowboy’s Garden Tomato Soup

Ingredients

  • ¼ cup water
  • 3 cups fresh tomatoes, diced
  • 1 cup (about 3 medium carrots) diced
  • ¼ of a large purple onion, diced
  • 2 cloves fresh garlic, minced
  • 1 12-ounce can tomato sauce
  • 1 stick butter
  • 1 bay leaf
  • 1 teaspoon celery seed
  • 1 teaspoon dill weed
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped cilantro
  • ½ teaspoon rosemary
  • 1 teaspoon chopped chives
  • Ground black pepper, to taste
  • 4 chicken bouillon cubes
  • 1½ cups heavy whipping cream (room temperature)

Directions

In a large soup pot add the diced tomatoes, carrots, onion and garlic to ¼ cup water and simmer on low for about 5 to 7 minutes or until the tomatoes start to gently boil. Stir in the tomato sauce, butter, seasonings and bouillon cubes and simmer the soup on low, allowing the onions and carrots to cook, about 30 minutes.

Once the vegetables are cooked through, slowly stir in the heavy whipping cream and say “M’m! M’m! Good!” while Campbell sobs silently to himself.

Heat (don’t boil) for a few minutes, serve it up and have yourself a happy and well-fed fall.

Inside this body. Outside this house.

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Fall is creeping up on us, slowly changing the leaves on the trees from green to gold and bouncing the weather back and forth from 90 degrees to 60 in a matter of 24 hours.

Last night we had a nice, loud thunderstorm that dumped a good soak on us. It tamed the dust and softened the crispiness of this season.

But before it rained I went out wandering in the hills to take some photos. The wind was so still, the temperature was perfect and I liked the way the overcast sky looked like a blue blanket above us.

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I’ve been moving a little slower lately and the bending over to capture the small details of the landscape leaves me huffing.

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Give me a month and this slow walk will have turned into a full on waddle, but I just can’t stand to stay inside, especially on these beautiful days.

In the moments I have to myself in these last months of pregnancy, I can’t comprehend how our lives are going to change and I can’t help but visualize taking this same walk next year with a baby in tow, or waiting back at the house with Husband while I take a moment…

Because it’s always been the moving, the walking, the riding, the driving, that’s kept me motivated and inspired.

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Soon I know our lives are going to slow down and speed up all at the same time and adventure will take on a whole new meaning.

For now I’ve charged myself with trying to enjoy what’s left of carrying this kid along inside of me… the kicks, the heartburn, the plans for the nursery and this body of mine that finally got a chance to show me what it can do.

It can climb up the buttes and grow a human at the same time. That’s pretty miraculous.

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It’s nature at its finest and that’s just the sort of thing I marvel at outside the doors of this house every day.

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Season Change. Sunrise.

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“I wonder how many sunrise and sunset photos I’ve taken since we moved back to the ranch?” I asked my husband as I threw on my robe this morning and rushed downstairs for my camera.

The first thing I do when I open my eyes in the morning is to turn around and look out the window at the horizon, hoping for a show, hoping for a nice day or rain or snow or whatever it is I want from the sky, as if the sky ever cared about our personal wishes.

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“Thousands,” Husband replied as he poured a cup of coffee.

“I wonder if any of them look the same,” I asked out loud, knowing the answer. Knowing that sunrises and sunsets are like snowflakes.

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It’s the time of year when everything is starting to lose its color. Most of the leaves on the trees have dried up and turned brown, the other half, the oaks, for some reason this year are hanging on to a dull green, dropping their acorns and refusing to turn.

I can relate…

For the next seven months, a glowing sunrise and a pink sunset will be a welcome pop of color on a barren white landscape and I will find myself pulling on my big boots and rushing out to the tops of hills to stand under it, willing the color, the warmth, to absorb into my skin and warm me up.

Yes, it’s that time of year where we panic a bit, rushing to get the things done that we promised ourselves we would tackle in July, but then there was that concert and then the lake and then the party on the deck with the margaritas…

Now we have fences to build, garages to clean, boats and campers that didn’t really get used as much as intended to pack up and winterize. Soon the calves will be weaned and the horses will put on their long, scruffy coats.

Which reminds me, I have to find my hats and gloves. Dig out my sweaters.

Because the snow could come any day now. The sky could cloud up, the wind could blow just right, and then it will be too late for things like grilling burgers drilling holes into the ground for fence posts. Because the ground will be frozen solid, shut down and dormant with the frogs and the flies and snakes and the squirmy things that only come out with the sun.

Some days I feel that way. Like I should hole up under the earth like a frog, find a spot in a tree somewhere like those frantic squirrels hoarding all those acorns and squawking in the trees outside my window in the morning when I wake up to look at the sky and will the sun to shine….

Wild, restless things…

It has been the kind of autumn weather sent from somewhere good. 65 degrees and sunny. No wind. The leaves are changing quietly and, if it weren’t for the magical mosquitos that somehow made it through a few overnight freezes, the animals would be as content as they can be.

I can hardly stand staying inside. I can’t. I sit at my desk and work and then get up and take out the garbage. I wander to see if maybe there are things that need picking up out there. I pet the cats just a little longer. Throw the stick for the dog. I just got in from checking the mailbox. And how the leaves are changing. And procrastinating life behind my desk.

Yesterday I called Husband and tried to make a plan to hit the hills when he got home. He thought that would be a good idea. He thought maybe he should be home at a decent hour. It was like 4:00 when I called him.

Three and a half long hours later he arrived…just enough time for me to walk down to the barnyard. Zig zag back to the house again, taking pictures of everything along the way. Taste a few of the biggest plums. Pet the cat. Pet the dog. Mosy back in the house to think about supper and decide I will decide later. Then out on the deck to lay face down in the sun and read a book while I wait and maybe, uh, I don’t know….fall asleep face down until the sensation of a missing limb wakes me up…

My armmmm…..myyy arrmmm fell asslleeepp…

Anyway, finally I heard the clunk, clunk of his boots on the steps and I grabbed my cap and camera and stood like a nerd without a life by the counter and proceeded to make approximately 23 suggestions on what we could do right at that moment, before the sun went down…

Take a walk, shoot at a target, check the game cams, take a 4-wheeler ride, catch the horses really quick if that’s even possible, take a drive, take a run, do pretty much anything but work, climb Pots and Pans and wait for the sunset and let me take photos of him …pick more plums…or chokecherries…or what’s left of the flowers…

In the end taking a ride on the 4-wheeler to the east pasture to check on the game cams won out and I was out the door on the back of that machine before the man could even find his hat.

I will tell you, I would always rather be on a horse, but there is nothing like sitting close to a man with your arms around his waist, under the quickly setting sun, moving through the coulees, talking and watching and just being out and about.

“Isn’t this quite the day?” I would say.

“Sure is,” he would reply as we rolled along, slowly, before stopping so I could take a photo and he could put his binoculars up to his face to see what he could see there on the skyline.

Turns out that the wild things were just as restless as I was that evening and we were in their witching hour, surrounded.

Husband killed the engine of the machine and I followed him on foot, up to the top of the hill where he would quietly hand me the binoculars so I could see up close what I was watching from afar…

A big muley buck making his way out of the trees to the north, and a white tail waiting on the other side. And then, in the corner of our pasture, a herd of elk milled around, the cows bunched up while the lead bull worked himself up trying to fend off his young competitors.

“You hear them bugling?” he asked and handed me the binoculars.

“Yeah,” I whispered, taking a look and handing them back.

And then he would turn back and watch the bucks, making a comment on their size and behavior before handing me the binoculars again.

And that’s what we did then, until the sun dropped below the horizon and we could no longer make out the animals as anything but shadows. We watched the other creatures end the day while we ended ours and it was nice.

Then we turned around and marched back toward our wheels, and I listened as he made plans for his hunt this fall and we didn’t even notice those damn mosquitos.

Yes, we’ve had the kind of autumn days that are made of all things good. And just as the leaves change, so our lives change quietly, from season to season. But I’d like to suppose, no matter how that time ticks, you will always find the two of us out there, when the weather’s good, together, with the other wild, restless things…

 

 

Layers.

There’s a moment between summer and deep autumn at the ranch that’s so good at being glorious that it actually makes us all believe we could last forever under a sky that’s bright blue and crisp and warm and just the right amount of breezy all at the same time.

We’re easily swayed to forget up here, you know, about the drama that is our seasons. I imagine it’s a coping mechanism we develop that gets the crazy stoic people here through -40 degree temperature snaps.

It’s forgetting that gets us through, but it’s remembering too. The combination is an art form.

Because at -40 degrees we remember that one-day it will be sunny and 75.

And when it’s sunny, 118 degrees and 100% humidity and there’s not a lake in sight, we remember that -40 degrees and somehow find a way to be grateful for it all.

Yes we keep taking off layers and putting them on again until we make ourselves the perfect temperature.

Funny then how we’re not really good at giving the in-between moments the credit they’re due around here. We usually grab them up and soak them in just enough to get some work done on a horse, paint the house, wash the car or get the yard cleaned up for winter.

Because we’re taught up here to use those perfect weather moments to prepare us for the not so perfect ones that are coming.

That’s why fall, though a romantic season for some, gives me a little lump in my throat that tastes a lot like dread and mild panic.

Because while the pumpkins are nice and the apple cider tastes good enough, I can’t help but think that autumn is like the nice friend who slowly walks over to your lunch table with the news that your boyfriend doesn’t want to go out with you anymore.

And my boyfriend is summer. And when he’s gone, I’m stuck with the long and drawn out void that is winter–with a little splash of Christmas, a hint of a sledding party and a couple shots of schnapps to get me through the break-up.

Hear what I’m saying?

But the change is beautiful. I can’t help but marvel at it really, no matter its underlying plot to dry up the leaves and strip them from their branches and jump start my craving for carbohydrates and heavy whipping cream in everything.

So I decided to give it the credit it was due yesterday and I took a break from the office chair intent on marveling at some leaves, collecting some acorns and walking the trails the cattle and deer had cut through the trees during the heat of summer.

I will never call this moment a season, it’s too fleeting and foreboding for that, but I will reach out and touch those golden leaves and call it a sort of magic.

The kind that only nature can perform, not only on those leaves, but on the hair on a horse’s back, the fat on the calf, the trickling creek bed, the tall dry grasses, used up flowers and a woman like me.

Yes, I’m turning too. My skin is lightening. My hunger unsuppressed. My eyelids heavy when the sun sinks below the hill much earlier than my bedtime.

My pants a little tighter with the promise of colder weather.

Ok. I’ve been reminded. Summer–a month of electric thunderstorms and endless days, sunshine that heats up my skin and makes me feel young and in love with a world that can be so colorful– is over.

And so I’m thankful for the moment in these trees to be reminded that I have a little time yet, but I best be gathering those acorns.

And pulling on my layers.