We sold our calves last week.
With snow on the ground and our warm breath turned to ice in the crisp morning air, we layered up, saddled up and gathered up our herd of Black Angus and Simmental cattle and loaded up the calves to head toward the sale barn in town.
My husband pulled a trailer load out of the ranch while I served the neighbors and family who helped us some of that good ol’ spiceless North Dakota chili and watched one of the bachelors eat at least six or seven apple bars for dessert.
And when they all left, I was suddenly alone in my house for the first time in months, smelling like horsehair and plenty warm because of the long underwear and silk scarf that stayed on through lunch. And I probably should have taken the time to clean up the kitchen and do something domestic-looking after the whirlwind that fall inevitably brings to the ranch, but sale day gives me a bit of nervous energy.
Typically we think of it as a whole year of work riding on what the market is doing that day, but for us, even though it’s not our sole source of income, it’s so much more. It’s holding your breath to be given a sign that we are not crazy people. That there might be a future for us in this cattle business somewhere, no matter the slow, steady and cautious pace with which we are pursuing it, working to find our footing as the new generation here.
And so I decided I couldn’t stay at home cooking and cleaning, waiting to hear the numbers — I had to go watch it myself. So I grabbed my young daughters and their tiny pink cowboy hats and we headed toward Dickinson.
I wasn’t going to bring them. I mean, taking a 1-year-old and a 3-year-old to a smelly, noisy sale barn 60 miles away on a Thursday night during suppertime is really just asking for it, but I felt like we all needed to be there, this year especially.
Because, despite the smell, I love the sale barn. It reminds me of the Carhartt coveralls that I outgrew long before I was willing to hand them down, and being 8 or 9 and sitting shotgun next to my little sister, next to Dad, warming our flushed cheeks in the old Dodge pulling a load of Black Baldy calves through the breaks after an early-morning roundup.
It reminds me of patience in a time with less distraction, of a time when a can of Mountain Dew, a cheeseburger and maybe a Snickers bar at the little cafe there was a big-deal treat and took the sting out of the 45-minute wait in the pickup to unload with nothing but AM radio to cut the boredom.
And so when I walked my girls into Stockmen’s Livestock Exchange, we wasted no time getting that pop and a burger, feeding my nostalgia while feeding them supper.
And when we took those steep steps up to sit on the benches in the ring, I quickly became aware that we were the kind of circus they just might appreciate around there.
“What is going on, Mommy?!” my little Rosie asked in complete wonder, pausing to watch before unloading all the tiny plastic cows, steers, horses and a Mickey Mouse onto the bench to amuse herself.
“We’re selling our calves today!” I told her proudly, which promptly set her big sister off into tears, declaring dramatically that she was going to miss them “so, so much!”
Twenty minutes and three plastic ponies flung at the buyers below us later, our load number was up and our calves began to enter the ring, just as Rosie spilled the entire contents of her pop down my husband’s back.
And just like that, the day we’d been working for all yearlong had come and gone, the scent of cattle on our clothes and plans for the year ahead drowning out the doubts as we chased our headlights and our bedtimes back home through the Badlands.