Pizza Cook-off: Cowboy vs. Cowgirl

Posted on February 4, 2011 by Meanwhile, back at the ranch...

Ah, pizza! Pizza for breakfast. Pizza for lunch. Pizza at suppertime. Hell, pizza for a snack. I do it. You should too.

In honor of the upcoming Super Bowl Sunday extravaganza, you know, where Dominos Pizza is expected to deliver 1.2 million pies to Americans in our homes where we are all whooping and hollering and sporting jerseys, Cowboy and I decided we wanted in on the action.

Not the jersey thing, but the pizza thing.

But we had to get creative, because it turns out Dominos doesn’t deliver out here.

What? It’s only 90 miles of blowing, drifting snow and now, I heard, a little ice will be splashed in for good measure. Geesh.

Oh, the price we pay to live in the wilderness.

Anyway, it just so happens that Cowboy has in his super secret hiding place where his super secret recipes are stored a super secret, super crunchy, super thin, super easy pizza crust recipe.

And then, of course, he has in his super secret cooking brain super delicious homemade pizza concoctions that never fail him—i.e.: the breakfast pizza, the chicken alfredo pizza, the taco pizza, and of course, the BBQ beef pizza.

And that’s what he’s cooking for us today.

Perfect. Can’t wait. Sounds hearty and meaty and cheesy and very, very Cowboy.

Which got me thinking…hey I might have something to contribute here that doesn’t involve a hunk of cheese in the shape of a holiday figure.

I might have an idea for a pizza that is very light, very vegetably, very colorful, very, very…well…Cowgirl.

And so the Cowboy vs. Cowgirl pizza challenge idea was born. To which Cowboy replied, “Whatever, you don’t stand a chance noodle arms.”

And I, with my quick and clever wit shot back “No, you don’t stand a chance…you, you…beef arms…”

Silence.

I turned and ran the three steps to the bedroom and cried in the corner while I hugged my knees, realizing I started something that couldn’t be undone, much like that hobbit movie with the ring and the, well….nevermind.

Anyway, this ain’t gonna be pretty. But I’m brave, despite the size of my muscles and the range of my cooking skills.

Great idea.

Just.

Great.

Either way, Cowboy or Cowgirl, I think you will enjoy these recipes. If anything, just prepare the crust and add your own toppings, because really, you can’t go wrong.

So let’s get ya going on the crust while I pull myself together and put on my Cowgirl cooking outfit.

The crust:

Below is a picture of Cowboy’s super secret recipe that has been with him since freshman year of college. A recipe he no doubt acquired from his momma or his sister and wrote down in a dark room with only one light bulb dangling from the ceiling and then promptly folded it up and shoved it in his underwear drawer or under his mattress or in the ceiling paneling until he needed it again.

Well, at least that’s what it looks like.

Ok.

Preheat the oven to 375 degrees while you gather the following ingredients.

1 cup water
3 cups flour
2 tbs oil
1 Tbsp sugar
1 tsp salt
1 ¼ tsp dry yeast – bread machine yeast

Photo for you, cause I had no idea what this was...

Pour all of these ingredients in a big bowl and mix together.

Here you will see Cowboy using his Christmas present from his biggest fan, my momma

It seems like cheating, it’s so easy, but if you don’t have a Kitchen Aid mixer, that’s ok. Neither did we all of our lives and we were not pizza-less. Just add the above ingredients to a bowl and mix with your hands until everything is mashed together and you achieve the proper consistency so you can roll it out successfully and get it to the pizza pan.

You may have to add a bit more flour as you go to get it just right.

Ok, this look familiar?

Sprinkle flour on your surface and plop down the dough.

Roll out with rolling pin until it is stretched out big enough to cover your pizza pan.

Spray your pan with cooking spray and transfer the dough.

This recipe makes enough dough for you to decide if you would like your crust a bit thicker or a bit thinner, because who’s the boss? Not Tony Danza. You. You’re the boss.

Now, use a knife to cut off the excess dough.

What you do with that dough is up to you.

I made a pizza dough snowman.

Of course I did.

Ok, “Ta da!” the crust is ready. Perfection.

Cowboy and I both used this pizza dough recipe, but I cooked mine for about 5 minutes to get it nice and brown and crispy before adding the toppings and throwing the pizza pie back in the oven to heat it up.

Cowboy piled all the toppings on the uncooked crust and put it all in the oven to melt together.

So let the games begin…with my pizza. Because I like the phrase “Ladies First.”

Always have.

Cowgirl Pizza
Chicken-Bacon Pesto

Once I convinced Cowboy to prepare my crust for me (which you will notice wasn’t quite as beautifully executed as the one he took ownership of) by using my wit and charm and negotiation skills I prepared the following toppings.

3 chicken breasts, seasoned, baked and shredded
½ lb of bacon, cooked and chopped
1 ½ cups feta cheese
1 can artichokes, drained, rinsed and chopped
Sliced tomatoes
Chopped green onions
Olive oil
1 package pesto mix (or make your own, that would be better. But you know who you’re dealing with here…I had to make the packaged pesto twice because of a common mishap I have with reading directions on the back of packaged food items. Happened all the time in college with hamburger helper…I’ll tell you about it sometime)

The oven was preheated to 350, so I threw my pizza crust in there for about 5 minutes to get it nice and golden brown while I incorrectly followed the instructions on the back of the pesto mix package and then started over and stirred it up correctly for crying out loud.

When the crust was finished I took it out of the oven and spread the pesto mix over the crust and began layer my toppings, under Cowboy’s watchful and judgment-filled stare…(oh, and his underdeveloped camera skills)….

I accomplished all this while, enduring, before I even poured myself a glass of wine (which I had to postpone until the project was complete to ensure total concentration…) comments such as these:

“Where’s the cheese?”

“Chicken? Chicken is for vegetarians.”

“Sniff, sniff…what’s that smell? Hmmm…yeah…well, what ever…”

“What are those green things? Artic-whats?”

“Well, if you call that pizza.”

My confidence was shaken.

But I held it together and when my toppings were beautifully assembled on the not so beautiful crust, I put the pizza in the oven to bake for about 10 minutes while I ran back to the bedroom and cried a little.

The buzzer beeped

I came out.

I pulled my pizza from the oven and cut us some slices…

Silence.

I ate three peices.

Despite his skepticism and his lack of love of artic-whats, vegetable chicken and feta cheese, Cowboy had two.

I think that’s what I call a hit.

So I poured myself a glass of the good stuff and left the dishes for the dogs.

It’s about time they started earning their keep around here.

Now Cowboy’s turn, which is sure to involve a fair amount of cheese and seasoning and patience and calm, cool and collectiveness that I have never possessed…oh Martha Stewart, we don’t stand a chance….

Cowboy Pizza
Zesty BBQ Beef

Ok, it took Cowboy a day to recover from the shock to his system that was my pizza. So day two, Cowboy began his pizza excursion by digging in the freezer for a 3.5 lb beef roast, seasoning it to his liking and submerging it 3/4 of the way in water in our crock-pot…

…and slow cooking it for a good five to six hours.

If you need to, click here for the basic instructions for cooking a beef roast–there are about a million different easy ways to cook it, but takes some time and patience, which I don’t seem to possess either. I will tell you it was torture milling around the house with this slab of meat cooking and smelling so deliciously scrumtious and hearty all day. All. Day.

By the time we got started on the pizza project it was 5:30pm and I was sure I was going to die of starvation.

Ok, so while the beef is finishing up its cooking process, pour yourself a glass of whiskey (because Cowboys can cook while they drink…seems to make it better, not worse. Someday I will master the only multi-tasking activity males possess)

Looks like we need to call the liquor store to see if they deliver...

…and gather the following ingredients for the BBQ sauce.

Sauce

1 18 oz bottle of BBQ sauce
½ cup Jelly – Strawberry or Grape
2 Tblsp Worcestershire Sauce
1 ½ Tblsp minced garlic
1 Tblsp garlic pepper
1 Tblsp minced onion
1 tsp Steakhouse seasoning grinder (Cowboy says: “I don’t know what this is exactly, but it’s got a bunch of delicious shit in it”)
1 tsp red pepper
1 Tblsp cajun seasoning
1 tsp Liquid Smoke
A couples shakes of celery salt
4 ounces of scotch (or whiskey of course)

Oh, and also grab yourself the following for the pizza toppings:

1 small onion
1 cup mozzarella cheese
1 cup cheddar cheese

Ok, pour all of the sauce ingredients, except the scotch, into a big bowl.

Then, to help you get all of the BBQ sauce out of the bottle, pour the scotch into the BBQ bottle, shake it up and dump the concoction into the bowl too.

Who said Cowboy’s weren’t thrifty?

Now mix it all up!

Ok, your roast is smelling delicious and is ready to be brought out into the world.

*Cowboy only used about half of his roast for the pizza, so if you have a big 4 lb roast, cut it in half and use the other half for sandwiches or something. That would be good.

Now shred your roast with a fork

And then cut it up a bit more with a knife

Now taste your sauce to make sure it is delicious. Add spices and more scotch if you need to.

Next, combine your shredded roast and the sauce in the crockpot and cook on high (or 350, depending on your roasting method) for about an hour to let the seasoning and sauce soak in and make it nice and tasty.

And add that onion if you want to. Or you can save it for the top of the pizza.

While you wait, this would be a good time to prepare your pizza crust and preheat the oven to 350.

And listen to Cowboy say things like:

“If this roast is any indication of what my pizza is going to taste like, your pizza doesn’t stand a chance….”

And wipe away tears.

Ok, like I said, Cowboy chose not to pre-cook his pizza crust. So when your roast is done, slap your BBQ beef concoction onto the uncooked pizza crust you prepared.

Now it’s time for the cheese! Cowboy was wondering where it was? Well, he found it.

Place pizza in the oven for 20-25 minutes, or until crust and cheese are a nice golden brown…

…and you will have this…

And it will be delicious.

And resemble, in no way, the pizza your wife came up with.

And you will determine that to compare the two would be like comparing apples to oranges…just like you and said wife.

And said wife will say: “That means we both win!”

And you will say together, in wedded bliss unison: ” Take that Dominos.”

And ride off into the sunset.

Happy Super Bowl Weekend party people! I hope your team wins.

The music

Posted on February 2, 2011 by Meanwhile, back at the ranch...

Last Friday my dad and his band, along with a couple young talented guys from my hometown, got together to play music in one of the local bars. They do this from time to time when schedules allow, so I took the trip to town to tap my toes, listen and sing with them– one of my favorite things to do in the entire world.

Something I’ve been doing for years every time I get the chance.

And it reminded me of something I wrote this summer after driving home from a night playing music in town with the guys. We loaded up the equipment in the pouring rain and drove home to our beds and our families. That night I felt I needed to talk about the music, to really try to get to the bottom of what it means. So I wrote it down, I analyzed, I remembered and thought it out. And then I tucked it away as I went on with the day-to-day and found my feet on the ground I love.

And started writing music again.

So last Friday I dug it out of the archives and I wanted to post it today.

The music

I want to talk about the music. I want to really tell you about.

But I am not sure where to start, and if I do, how to end.

I want to tell you how it takes over, how it tortures, how it aches and thrills and brings me to the highest highs and the lowest lows. How I nurtured it and ignored it. How I whispered it in the night air and screamed it in the hilltops and took it with me on the road and opened the doors wide and let it out. How I shut it in tight. How it haunts me and swells and lulls and crescendos and de-crescendos through my life. I want to tell you how it holds me and throws me down and then picks me up and laughs it off.

I want to tell you all of these things. I want to make you understand this blessing and this curse.

I got home late last night in the middle of a thunderstorm. My dad, with a trailer full of speakers and mic stands and guitars and crumpled song lists, drove me home into the night after an evening of playing with his band at an event in our hometown. It is an eclectic group of men–the band. And I could describe them here for you, but that would be a novel.

That would be an epic tale of triumph and creativity and struggle and friendship all wound up in their very own reasons they get together in bar rooms, around campfires, in living rooms and on porches across the country to play–to show off their instruments, sing into the dark and the smoke the words from the pens of like-minded men and women–songs from their own pens.

They tap their feet and drink from bottles after a long day in the office, in the field, on the road, in the oil patch or at home, alone, and they let it go. They push through worn voices, lines like “come away from your working day,” or “you’re spook’n the horses,” or “long may you run”– each song hand-picked by each man for something–something that matters.

And they get requests. They get requests to sing “Pretty Woman” or anything Garth Brooks or Simon and Garfunkel or “something we can dance to!”

And sometimes they oblige. Sometimes they do. But mostly they sing what ever the hell they want. Because they’ve been here before. They’ve played those requests and sat through sets in bars where the dancers were falling into equipment and laughing and cussing heartily to each other, drowning out perfect guitar riffs and damn passionate vocals and a great steel lead. They’ve driven into the night to get to the next show for the paycheck and the idea this might lead to something bigger. One of them has played to crowds of thousands and slept in tour busses and traveled the world. One of them has spent most of his musical career picking in the living room, looking for the voice to sing it out loud. One went from picking and singing in a traveling band, to alone in coffeehouses and restaurants, to sitting alongside a young daughter as she nervously sang her little heart out in front of her first real audience. All have found a home with the band.

These are the voices that sang to me the music I grew up with. The John Prine, the Lyle Lovett, the Bruce Springsteen, the EmmyLou Harris and the Neil Young came through on weathered guitars and equally weathered voices. I listened. I followed along.

And I fell in love. I took those voices, and started searching for my own at a pretty young age. I could go along here and describe to you the linear, biography type write-up of how I moved into and out of a career focused on music. That is important for press releases and websites, but not so important to me. What I want to explain is that I was never looking for fame and fortune or a chance to wear really great outfits with the songs I was writing and singing.

I was looking for a way to tell myself something.

I would walk out in the hills behind our house and sing at the top of my lungs where nobody could hear me, just to let myself let it out. It didn’t matter how my voice sounded, but I wanted to create something. I wanted to create something as beautiful and heart wrenching and cynical as the world I saw spinning around me. So I flung it out there and with a little coaxing, I began singing with my dad in public, then playing my guitar, then the songs that I wrote. And pretty soon people wanted me as at their conferences, their summer festivals, as their side act, their opening act, and sometimes, their featured attraction. Then I found myself on the road a bit, performing at colleges and as a guest on the local radio and small TV stations. Pretty soon I found myself wanting it too–knocking on doors, making phone calls, asking to play, auditioning, entering in contests, recording my music.

And then I had to explain myself.

“How do you write?” “How does it come to you?” “Did you take any formal classes?” “Who taught you to play guitar?” “Where do you want to go from here?”

And my favorite, “You should try out for American Idol.”

Pretty soon I was 23 and making a modest living off of rationalizing my worth as an artist, playing my music, proving myself and struggling to answer these questions.

But I don’t know how to answer them. I don’t know how to explain to anyone what I decide to write down, how the music comes out and the fact that most days I don’t think I’m much good anyhow. I don’t know how to explain how it got as far as it did, and then, how I stepped back a bit. I was given a wonderful opportunity to travel the mid-west and sing my songs and tell my stories and meet all kinds of wonderful people and see the United States from the inside of my Chevy Lumina. And it was a good gig for someone like me who had no idea what she was doing really.

But to be honest here I was a little lonely out there singing songs written about a place I loved, a place I kept packing up and leaving. And I could have gone on and on like this into my life, with small successes, telling my story, telling the world about what I love and not being there to love it. To live it.

Because to me the music was words and notes and callused fingers plucking the stories out of me and into that world that used to weigh on me, inspire me, scare me a little. To me the music was all of this. All of this and suddenly it was work too.

And so I felt I was being swallowed up a bit by the method of it all. I wanted the music, but I didn’t want to be launched, I didn’t want to be swallowed by it. I didn’t want it to take everything with it as we flew down the road to the next town.

So I backed off for a bit to remember exactly what it meant to me in the first place. To find that little girl singing in the trees again. And I tried to explain. Because some people can’t imagine being given a voice and a passion and not taking it to the bank for every thing it’s worth.

But that’s just it. What is it worth to me? What is it worth to the small town band playing their hearts out on a Saturday night to a bar crowd?

I remember when I was younger getting ready to go sing at an event during a warm summer weekend. I sat in the back seat of my parent’s car as they drove to the destination and I remember my secret struggle with this situation in which I found myself. I was thankful for the gift. I was thankful for my voice and my love for the music, but I thought to myself, at that moment, when I imagined my friends at the pool or hanging out together at the lake, free of the jitters, free of the nervous stomach before the performance, that they had it pretty good. For one moment, I thought maybe I didn’t want this responsibility.

But last night, as I was strumming alongside some of the most talented and rugged and honest men I know, I whispered a quiet “thank you” to God. Because whatever the music can be, whatever expectations and struggles and disappointments and goals I have and have not achieved with this voice, I am grateful simply for what it is:

Sanity and creativity and holding on and sitting side by side with the people you love and singing into the night songs about traveling and the places you’ve been, songs about learning and death and standing up for a friend.

The connections, the mixing of voices, the harmony of two best friends, a mentor, a legend, a daughter, and a father swaying to the beat of their hearts in time to the music flying out of smiling lips and eyes squeezed shut with pure joy.

It is respect and trust enough to let it take you to a good place, a strong place where your soul speaks and all of the people you’ve loved and lost, those who lifted you up come to life for the moment.

It is finding the sound, taking a breath in unison, inviting strangers to sing along until they are no longer strangers.

It is packing up and driving into the thunderstorm at 1:30 am, rehashing the night, and the notes and the characters beside you. And making plans to sing again.

So I’d like to tell you about the music. I would. But I am sure to disappoint someone here, because what it means to me might not be what it means to you.