Snowed in

Happy winter! It’s official now, on December 22nd. I’m writing this in the middle of another no-school, all the roads are closed, the wind is whipping 40 MPH snow day.

And I wrote the column during the last snow day. December has had it’s way with us. So Chad and I had plenty of time between tractor thawing and snow blowing to sit down and visit a bit about windchill and frozen equipment, digging out and and staying home, Christmas traditions and finding gratitude where you can. Even Edie pops in for a snow day report. Then stick around to hear both she and little sister Rosie sing their favorite Christmas song this year. 

Merry Christmas. Thank you for following along this year and sharing your stories with us. Sending you love, gratitude for the year behind us and hope for the year ahead.

Listen to the podcast here or on Spotify or Apple Podcasts

The magic season

Oh wow it’s magical around here. Two young kids waking up each morning smack dab in the middle of the Christmas season to see what shenanigans the little felt elf got into this time will make it that way. So will 4 to 8 inches of heavy snow and a promise of at least 40 mph gusts to make it nice and blinding, just like the North Pole.

Yes, we’re smack dab in the middle of the Christmas countdown. As I write this almost every road in the state is closed and so we’re in a good ‘ol fashioned snow day, except with laptops and virtual learning. And depending on your experience with Google classroom, the whole magic of the snow day experience can go either way.

And so can waking up at 3 am realizing that you forgot to move that enchanting felt elf. In which case you can either embrace that you are the magic or you can use your favorite cuss words as you squinty slipper shuffle down the steps to move the elf from the bathroom perch to the fridge between the ketchup and the soy sauce, wrapped up in an old dish towel for dramatic effect.

I’d say the magic is in remembering to move it at all. Bonus for a clever idea.

It’s worth it in the morning though. My kids are in that special spot of childhood where they still believe, and finding their elf in a toilet paper hammock is about as thrilling as it gets. Although the concept of Jesus and Santa both watching you gets a bit confusing for the five-year-old, especially when the felt elf becomes a part of the felt nativity scene. (Hey, I’m running out of ideas here.)

But it’s not just the Christmas season and the elf-drawing-faces-on-our-bananas- with-a-Sharpie that’s bringing this magic, it’s the kids themselves. They just have it beaming out of their curious eyes, skipping with them to meet their friends at school and almost knocking the Christmas tree over with each of the thousands of cartwheels they’re throwing in the living room.

The lineup of performances and celebration helps too. Last week my girls ran a regular rock star schedule and I happily (and with a supply of Motrin and coffee) played the role of their tour bus driver, stylist, caterer, and personal assistant. We had a first grade Christmas program on Tuesday, a pre-school Christmas Caroling experience on Friday morning and a dress rehearsal for a cheer performance on Friday afternoon. They gave it their all in their cheer recital Saturday afternoon and then we hosted Rosie’s five-year-old swimming birthday party on Saturday night. Then we wrapped it all up with my personal favorite, the Church nativity play on Sunday morning. The girls dressed as angels and they both had lines that we’ve been practicing all month. And we got to dress in our best and watch as Edie the Angel inched all the wise men and poor little Joseph out of the way so she could do the actions to the song front and center like she was born to do.

Man, wasn’t it just yesterday that she was baby Jesus who had a blowout mid-manger scene?

Maybe we all secretly wished for this snow day to slow it down for a minute so that we might sit on our cozy chair, our kids still in their jammies and watch a Christmas movie while procrastinating trying to figure out how to log-in to their Chrome books.

I’m rambling a little I know. I sat down this morning with the idea that I would write down a few lessons I’ve learned from this season of the year and of this middle-aged-mid-parenting life. But all I want to do is write down these little things I don’t want to fade from my memory: my daughters’ red tights and sparkly holiday shoes. Their morning bed head and crumpled Christmas PJs. The mess of graham cracker gingerbread houses and h alf-drunk holiday cups of hot chocolate taking over my kitchen table and singing Edie’s favorite Christmas song at the top of our lungs on the car ride to school. And even that silly elf that wakes me up and reminds me that these are the days. These are the exhausting, adorable, hilarious, snuggle-clad, sugar cookie filled days, frosted in sketchy weather with holiday sprinkles on top.

In case you forgot to remember. In case you’ve never forgotten.

Anyway, I got a little off task here, but here’s one lesson I really wanted to pass along: Tie the tree to the wall. Fishing string works great. Do it even if no one’s doing cartwheels in your living room. Trust me.

And whatever phase you’re in this Christmas, may you do your best to find peace where you are, even if it’s 3 am and you’re barely awake dressing a felt elf in Barbie clothes…

The perks of being a ranch kid…

Happy Day After Thanksgiving! This week’s column is an update on shipping day and on the podcast Chad and I catch up after a really busy couple weeks and talk about all things, including the significance this time of the year has for our family. We talk a bit about our rocky road to parenthood as well as how scary it can be to face taking over a ranch operation before you feel fully ready. Also, call us if you need a kitten or some tips on how to survive a 7 year old birthday sleepover party!

Listen to the podcast here, or on Apple Podcasts, Spotify or Google.


The perks of being a ranch kid

“Aren’t you glad you kept them home from school?” My dad said to me, standing in his work boots and Carhart jacket, looking a little out of place in the middle of the blinking lights and pings of the pizza place arcade.

He had just bought us all supper and he was sort of beaming watching all four of his small granddaughters take their best shot at skee ball and whack- a-mole and I just couldn’t help but declare, out loud to him and my aunt, that this had been a great day. And they whole-heartedly agreed, our bellies full of carbs and cheese and ice cream, all of us smelling, and looking, a bit like sale barn.

We started the day in the chill of a barely above zero morning watching the guys sort the calves from the cows in the pen. I’d been gone for two days before, across the state singing for my supper and was feeling the repercussions of messing with the weekday schedule and questioning my career path. The evening prior I was still sixty miles from home and my friend called to let me know my six-year-old was at gymnastics in town and was wondering why I didn’t pack her leotard. And then I had to explain that I didn’t pack her leotard because my darling dear daughter was supposed to be on the bus heading home where her dad was in the tractor moving corrals and watching for her. It’s moments like these when the thirty-mile drive to civilization to retrieve a confused kid seems vast and crazy. And it’s moments like these I thank God for friends who have made the same mistakes and help without judgment, and a sister in town for groceries who can pick up the confused kid on her way home.

I bring this up because it sent me reeling a bit. I have a crazy schedule and a set of unconventional jobs, so when something slips with the kids, I find it fair game to beat myself up about it. I wonder if I chose a more 9 to 5 route if it would make me better at schedule keeping. Or if I could have found a way to stay home with them full time if the laundry wouldn’t pile up so high and our meals would be planned out and I would be a better, less distracted mom. I was putting Edie to bed that night trying to sort out how I was going to get the girls to school and be back in time to help get the calves on the truck and make sure the soup was set up and ready for lunch when I was reminded, out of the darkness, that I was in charge here.

And the kids could stay home from school on shipping day.

Of course they could! It’s, as my aunt pointed out, “the perk of a ranch kid’s job.” And to prioritize our children’s involvement in the process of what puts groceries in our cupboards is arguably one of the most important jobs of a rancher. They’re never too young. That’s why we’re here.

Not that it’s easier. Because a six and four year old were no help at all in the snow and the chill of the morning sort, but they felt a bit a part of it anyway, even if that part was throwing snow in the air and kicking frost off the fence rails. But if you thought they weren’t helpful there, they really weren’t in the sale barn, strutting in with their purple boots and pink backpack full of coloring projects and plastic ponies, my little sister and her two young daughters right behind us.

But the moment we stepped into that sale barn, the scent hit our nostrils and we were transported back to when we were the kids, getting to pick out an orange pop and a candy bar from the café before finding our place on the sale barn bench. So, first things first, the only place in the world a can of pop still costs $1 and we were all sorts of nostalgic.

And also? We were a spectacle, the four little girls and my sister and me. Add to the crew my dad, husband, my aunt and uncle and our calves had a regular cheering committee in Dickinson that day. When those calves hit the ring and the auctioneer pointed us out, I turned around to my daughters and squealed with nervous excitement “our calves! There’s our calves! Then I hit my sister’s leg and turned around to face the music with a weird and nervous smile while taking pictures.

In case you are wondering, this is not sale-barn protocol.

You’re just supposed to nod. That’s it.

But you know what is sale-barn-protocol? Rounding up the kids and their plastic ponies from the far corner of the bench seats where they were using up a little too much of a stranger’s personal space for their make-shift-pasture and heading out for pizza and ice cream to celebrate, smelling like sales barn and smiling, reveling in the perks of the job.

It’s tomato season, and I’m coming for you!

If you’re not hungry, you will be after listing to this week’s episode of the podcast. It’s all about soup season, comfort food and the different styles of cooking my husband and I grew up with. Listen at the link here or on Spotify of Apple Podcasts.


It’s official. When I’m in town and my friends, family and colleagues see me coming, they turn their eyes, put their heads down start walking for the nearest exit or crosswalk. And it may be because they know that if they make eye contact we could potentially find ourselves in an hour-long conversation about the weather and the meaning of life because I’ve lived as a Midwestern Lutheran Norwegian long enough that I’ve over-mastered the art of a good visit, but mostly I think it’s because of my tomatoes.

When I planted the tiny plants in my new raised bed this spring, along with the hope that was hanging in the air, apparently so was some magic, because I’ve never had a crop like this. And Lord help me, I can’t possibly process, puree, chop, stew or can one more. It’s not in my blood. I don’t have what it takes and also Chad will have to build me another pantry.

So I’m working on offloading and if you look like you could use a vegetable, I will hunt you down with a paper bag filled with produce. I will pop in your store with the offer. I will casually ask in a conversation that has nothing to do with vegetables. Need some tomatoes? Sure you do, I’ll be right back. And then I am right back with a promise of more tomorrow if you want, and I’ll throw in some cucumbers for good measure. If you leave your car unlocked, I will pull the old zucchini trick and leave you a surprise. Just this morning I left a grocery bag full of peppers on the desk of a coworker while she was out getting mail. “Peppers for Val,” I wrote on the Post-it note, and then I slunk away unnoticed, except I noticed the bag of cucumbers and tomatoes I dropped off yesterday still sitting in the corner untouched. If this was a sign to back off, I’m ignoring it.

Besides the dilemma of what to do with it all, I’m really in heaven over it. There’s nothing more satisfying than pulling a perfect carrot from the ground that was bare just a few months before. Each perfectly round tomato plucked from the stem in my backyard feels like a pretty little miracle and I’m so obnoxiously proud. Like, I’m not the only one who has ever grown a cute little red pepper for crying out loud, but it still feels so special, each one. Which is why I can’t bear to let any go to waste. I even save some semi-spoiled produce for my little sister’s chickens and make special trips to deliver it to the crazy birds myself. I consider it a little thank you for the eggs. And also, they seem to get as excited as I do about the whole thing, so that’s a bonus.

Anyway, in a few short weeks the frost will settle in and my garden will settle down, and I know that this growing and harvest season is so fleeting. Which is maybe the main reason it feels special, having a garden. It comes in its own good timing, which is such a holy thing to me. Am I getting dramatic? Maybe. Just this afternoon I started writing a song about tomatoes. Hit material…

Anyway…it’s been a few years since I shared the recipe my husband put together during the first fall we spent at the ranch using garden tomatoes and fresh carrots. It’s in my book, “Coming Home,” and some of you may have seen it before, but ‘tis the tomato-season. So here’s your reminder to try it out, try it your own way, and if you need tomatoes, there’s a bag for you in the corner of Visitor Center in Watford City. Or just send me an email me. I will deliver.

Cowboy’s Garden Tomato Soup

Ingredients

  • ¼ cup water or chicken stock. Add more depending on how thick you like your soup
  • 3 cups fresh tomatoes, diced
  • 1 cup (about 3 medium carrots) diced
  • ¼ of a large purple onion, diced
  • 2 cloves fresh garlic, minced
  • 1 12-ounce can tomato sauce
  • 1 stick butter
  • 1 bay leaf
  • 1 teaspoon celery seed
  • 1 teaspoon dill weed
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped cilantro
  • ½ teaspoon rosemary
  • 1 teaspoon chopped chives
  • Ground black pepper, to taste
  • 4 chicken bouillon cubes
  • 1½ cups heavy whipping cream (room temperature)

Directions

In a large soup pot add the diced tomatoes, carrots, onion and garlic to ¼ cup water and simmer on low for about 5 to 7 minutes or until the tomatoes start to gently boil. Stir in the tomato sauce, butter, seasonings and bouillon cubes and simmer the soup on low, allowing the onions and carrots to cook, about 30 minutes.

Once the vegetables are cooked through, slowly stir in the heavy whipping cream and say “M’m! M’m! Good!” while Campbell sobs silently to himself.

Heat (don’t boil) for a few minutes, serve it up and have yourself a happy and well-fed fall.