Sunday Column: A letter to this baby…

Last weekend Husband finally got a chance to get off the ranch and out of the basement building project to load up the pickup and head to the big town so that he could participate in the very exciting/horrifying/intense process of learning all about the birthing process in a class we took through our hospital.

Now I’m not going to be what you might call a young mother, and lately I’ve started to realize my extra years of experience in this world has made me increasingly aware of reality…i.e. the older you get the more you realize that shit can go wrong and shit does go wrong and if it doesn’t go wrong it isn’t always easy so it’s best to be prepared.

In my younger days my ignorance was my bliss. But I guess those days are gone. Because I know just enough to worry, and not enough to feel prepared, I decided it was a good idea to take this class and take some notes.

And so off we went. My husband and me and this baby bump of ours on what will likely be one of the last overnight outings we take together before this baby makes his or her arrival.

Seven hours of lessons and questions and video examples and breathing and I am holding on to my initial idea that it’s nothing short of a miracle that anyone survives the process of being born.

We walked down the street to grab lunch and said “I can’t believe we’ve arrived here. I can’t believe we’re at a frickin’ birthing class. I don’t even feel like us.”

“I know,” was all he could say back.

We felt like normal people there. Like a normal couple having a normal baby and having the normal questions and normal worries.

We weren’t the couple with the infertility problems. The couple who have been fighting to be parents for almost 8 years. The couple who lost six pregnancies before this.

No. Now we’re the couple preparing for the birth of our first born. And my back hurts. Oh shit my back hurts. And after walking around Menards for three hours yesterday before we heading home with supplies for the basement and the nursery, my ankle bones are stiff and creaky. I take a bite of a granola bar and my heart burns up to my throat. I’m having crazy dreams. I get up to pee about every fifteen minutes…you know, all the things that happen to a woman when she’s busy growing a healthy baby. All the miserable things I’m happy to be experiencing.

Because at the end of all that pushing and breathing and contracting we learned about last weekend, at the end of my waddling stage, my nesting stage, my stretchy pants stage, we will get the greatest gift of all. And if I learned anything in the years that I’ve settled into adulthood it’s that sometimes the fighting and the suffering and the worry and the wait make the best things better.

We can’t wait to find out.


Coming Home: Dreaming of baby and all she could be…
by Jessie Veeder
Forum Communications

Dear Baby,

Last night I dreamed you were born. A girl with a thick head of dark hair, tiny and perfect. As I held you, the hospital room filled with grandparents, aunts and uncles, cousins, friends and neighbors, all the people who love you already.

I opened my eyes to the dim light streaming through the tops of the autumn trees, stretched my arms above my head and felt you move inside my belly.

You’re not born yet, Baby.

You have two more months to grow.

We have two more months to wait before we get to know you.

Baby, you’re making my back ache and my ankles creak with the physical weight of your impending arrival. I walk around the house in your dad’s flannel shirts, and he laughs at the sight of his wife groaning as I bend over to pick out a pan for supper or put my hands on my no-longer-existent hips to ask him what’s so funny.


But he’s not laughing because anything’s funny. He’s beaming. He can’t help it. The thought of you growing healthy and strong out in this world seems to put actual light in his eyes.

I guess that’s the twinkle they talk about.

Because you’re such a beautiful mystery, a journey we only dreamed to travel. A wish we hold our breath for.

And now, after seven years of hoping, in two months when you draw your first breath in this world, we will finally be able to let ours go.

And still we’re not ready. This house on the ranch we’ll bring you home to is still only half finished. The basement is covered in sawdust as your dad scrambles to put up walls and wrap up loose ends for your arrival.


I have your crib and a chair to rock you still sitting in unopened boxes next to the tools in the garage.

Your nursery is still my office, with papers and guitars sharing the space with a box of your bottles and a dresser full of outfits and blankets your grammas and aunties already bought for you.


You’ll learn that about us, Baby. That we we’re not the most organized people, but we have big plans, and our big plans make messes. You’ll find as you grow up in this house with us that the dishes will wait in the sink if the day is too beautiful to spend behind closed doors.

You’ll find that some days we track in more dirt than we sweep away, and that our work and commitment out here on this ranch will keep us from long vacations and big fancy toys because we want to take care of this land so that you can grow up with mud on your boots and fresh air on your face while you learn all you’re capable of.

But in the midst of all the challenge and heartbreak that you’ll find in this life with us, I hope you’ll find that I play more than I vacuum, sing more than I holler, hug more than I scold and through it all we can laugh, even on the messiest days.

And I hope you grow to like our cooking and that there might be some things we can teach you, because believe me, Baby, we know you have endless lessons to teach us.

And, Baby, I want you to know that I’ve loved your dad since I was much too young for things like that. And so you can imagine the fun we have picturing you and how our qualities might combine to make up the person you’ll become. For all the time spent in my belly behind my guitar, he wonders if you’ll come out singing.

I worry you’ll be wild like him, turning my hair gray with your affinity to drive too fast or climb too high.


Boy or girl? Blond hair? Brown eyes? For years we have dreamed you a thousand times, a thousand different ways, but none of it matters. You’ll be perfectly flawed, perfectly imperfect, like us and unlike us in so many ways, the only person in this world we love before we’ve even been introduced.

And we can’t wait to be introduced.


In between seasons


“You should have seen it out in the east pasture,” Husband told me when he got in from searching for stray bulls last week. “It was so colorful, like God dropped a bag of Skittles from the sky.”


It was an adorable statement coming from the scruffy, sorta smelly man sitting next to me.

And I was immediately jealous.

Although I can see it from outside my windows and on my slow strolls on the trails there’s nothing like experiencing fall on the back of a horse.


So Monday I did the next best thing and convinced Husband to take a little 4-wheeler drive with me to our favorite pasture so I could take photos from the tops of the hills and feel like I got my fix of it.


He never says no to ideas like this. It means that he doesn’t have to be cooped up in the basement putting up walls and wiring and things like that. It means that he can spend a little more time behind those binoculars looking for elk or deer or coyotes or mountain lions or whatever a man hopes to find on the other side of the glass.


I never hope to find a mountain lion.

That’s one difference between the two of us I guess.


Now a 4-wheeler these days isn’t my preferred mode of transportation. Every bump and wiggle sort of bounces me and this baby I’m cooking the wrong way, although she doesn’t seem to mind, because when we’re moving is the only time she’s sitting still.

And that’s terrifying and reassuring all at the same time.


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But all that bumping around sends me popping a squat behind a bullberry bush at least once before I make it back to our front door.

If I need help initiating labor, I tell you, I know every stubble field and bumpy trail we can ride across to move it along. Let’ s hope that it doesn’t come to that.


But oh, it was worth it to take the trip back there. Everything is so gold it’s almost unreal. I kept checking my camera to make sure it was on the right setting, as if my eyes were lying to me.

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But they weren’t. It’s just plain beautiful out here in this prolonged fall we’ve been given. Usually by now we might have already had a dusting of snow or a couple pretty chilly days, but not this year. This year my garden’s still growing, the sun is still shining a nice and comfortable 70+ degrees and the flies are still somehow finding their annoying way in to this house through some mysterious crack somewhere so they can die on the tallest and hardest to clean window ledge in the entire place.

Ah, it’s country living at its finest. IMG_6299

When the sun started to cast long shadows and darken the valleys we headed toward home in the rapidly dropping temperature. That’s the thing about fall, it goes from 39 degrees, to 70 and back to 39 in a short 12 hour period. I was starting to wish for my mittens when Husband stopped his 4-wheeler by the place we cut our first Christmas tree as a married couple.

And got the pickup stuck to the floorboards in the snow.

And rocked and pushed and spun so much that our poor new puppy Hondo got sick and shit all over the pickup.


“Remember this spot?” he asked.

“I sure do,” I said.

“There’s a tree right there,” he said as he pointed to a 20 foot cedar, big enough to bring to Times Square.

“There will be no Charley Brown, spindly Christmas tree this year. Not for this kid’s first Christmas,” he said.


I shook my head and we bounced along our merry way, in between seasons, in the weather and in our lives.

In the calm before the storm, the warm before the cool down,


The wait before everything changes…


Watch my “Work (Girl)” Music Video
off my new Nashville album “Northern Lights” 

Sunday Column: Husband’s Homemade Garden Tomato Soup


The weather’s getting cooler, the leaves are changing and the tomato crop is ripening. Fall is in the air and that means sweaters and boots and soups for supper.

It’s perfect timing for the last few months of this pregnancy. I might as well load up on cream based broth and hearty ingredients accompanied by thick slices of bread or cheese sandwiches while it’s perfectly acceptable for my waistline to be thickening and my wardrobe consists of plenty of stretchy pants.

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So we’ve kicked soup season off right around here by visiting the garden and revisiting the homemade tomato soup recipe Husband concocted during the first fall  back home.

After a few years I think this September soup is a tradition now. I’ve shared the step by step, photographic journey documented in the tiny kitchen of the old ranch house on my blog every year, but this year I thought it was time I put it in the papers so the whole state would get a chance to do something really great with their tomato crop.

And last night we made it again, just shifting the ingredients a bit (celery salt instead of celery seed and skipping the dill weed because I couldn’t find it in the mess of my spice cabinet) and it turned out just lovely, just like it does every year. Little Sister was over to help me with a project, we called up mom and Pops and Husband started making up some sort of spectacular ham and cheese sandwich with like four different cheeses and we had ourselves a little Sunday feast.

And now I’m going to have to have him make those sandwiches again so I can follow him around and write that shit down, because well, we all need more versions of the grilled cheese in our lives…

So cheers to growing babies, waistlines and tomatoes. I hope you give yourself a chance to stir up this soup and sit down and enjoy it with the people (and a sandwich) you love.

Coming Home: Husband’s kitchen skills and
heavy cream make most of tomato crop
by Jessie Veeder

Forum Communications 

There are many things I like about our new season — more cool days, changing colors and cozy sweaters, and less bugs, lawn mowing and sweat.

Also, recently, fall means cool air coming in from the open windows at night and more reasons to steal my husband’s big flannels from his closet on my way out the door to take photographs before the sun sets on this quickly changing season.

Yes, these longer nights have their benefits. Like, my husband and I will be seeing a little more of each other across the supper table these days because supper time isn’t being ignored while we’re out in the barnyard or in the pasture somewhere squeezing every minute of sunlight from the day.

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And more time at the supper table means more time spent in the kitchen with the man I married who happens to be really good at cooking things like homemade noodles and casseroles and German heritage dishes and other things that require a large dollop of butter and an even bigger swig of heavy whipping cream — a requirement, I guess, if we want to pad up our rear ends in preparation for a long cold winter.

And it’s no coincidence that soup season comes rolling at the same time the tomato crop starts turning red, which only means that the man has been forced to come up with a delicious way to celebrate them.

And when I say forced, I mean “gently” persuaded by a growing pile of ripening tomatoes on the kitchen counter and a pregnant wife declaring that she’s starving over here.

So to honor it all, the changing season, my tomato crop, unwavering appetite, affinity for heavy whipping cream and my husband’s kitchen skills, I would like to share a recipe he concocted during our first autumn spent back at the ranch.

After finding me in the kitchen stomping, whining and nearly losing an eye to a jalapeño pepper after my first attempt at the age-old-tradition of salsa making, only to clean it all up, put my hands on my hips, reach for my goggles and declare that I was now going to attempt tomato soup — 8 p.m. — I think he felt the need to run interference.

And so I ditched the goggles, picked up a pen and followed him around the kitchen as he whipped up a little piece of heaven right there on the very same table where I was nearly murdered by that jalapeño pepper.

And I’m so glad that I did, because the thing with my husband’s cooking is that it’s all in his head, like a story or a song. If it’s not written down, the melody might change a bit or the plot might thicken sooner the next time around.

But I captured it in its original perfection and now we make it a tradition year after year.

‘Tis the season! May your tomatoes never be stranded again. Enjoy!

Cowboy’s Garden Tomato Soup


  • ¼ cup water
  • 3 cups fresh tomatoes, diced
  • 1 cup (about 3 medium carrots) diced
  • ¼ of a large purple onion, diced
  • 2 cloves fresh garlic, minced
  • 1 12-ounce can tomato sauce
  • 1 stick butter
  • 1 bay leaf
  • 1 teaspoon celery seed
  • 1 teaspoon dill weed
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped cilantro
  • ½ teaspoon rosemary
  • 1 teaspoon chopped chives
  • Ground black pepper, to taste
  • 4 chicken bouillon cubes
  • 1½ cups heavy whipping cream (room temperature)


In a large soup pot add the diced tomatoes, carrots, onion and garlic to ¼ cup water and simmer on low for about 5 to 7 minutes or until the tomatoes start to gently boil. Stir in the tomato sauce, butter, seasonings and bouillon cubes and simmer the soup on low, allowing the onions and carrots to cook, about 30 minutes.

Once the vegetables are cooked through, slowly stir in the heavy whipping cream and say “M’m! M’m! Good!” while Campbell sobs silently to himself.

Heat (don’t boil) for a few minutes, serve it up and have yourself a happy and well-fed fall.

“Work (Girl)” Official Music Video Release

The first video off of my Nashville Album “Northern Lights” is one of my favorite songs on the album.

Northern Lights Album Cover

It’s an anthem to working women, written while I was shoveling scoria in the driveway, determined to get a job done while thinking, with the rhythm of the shovel, about the women who raised me and what life must have been like out here at a time without running water, or a deep freeze.

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A woman’s work, across all parts of the country, is a complicated balance of finding the best way to provide time and resources to her family, flexing her muscles in all corners of her world, whether in the office, the kitchen, the boardroom, on the back of a horse or behind a book during her children’s bedtime.


There are plenty of songs written for the working man, the backbone of America, but I felt women needed an anthem. Because their backs are in the game too. So I made one.

During my live shows I invite the little girls to come up on stage to dance and show me their muscles. Their enthusiasm and eagerness to show their spirit inspires me.

I hope this song and video inspires you too.

A special thanks to all the real working Western North Dakota women featured in the video. And to the Pioneer Museum of McKenzie County for providing access to the old photos that represent our working women heritage.

 “Work” is available on
CD Baby

 Work Girl 2

Sunday Column: A new season…

Screen shot 2015-09-21 at 12.02.21 PMYesterday was cow gathering day on the ranch. I helped pull burs from the horses’ manes and sprayed flies and waved as my sister, husband and dad loaded up the trailer and headed for the hills.
It’s roundup season and I’m in my stretchy pants working on the finishing touches of growing this baby (and online shopping and eating everything I can touch).
It’s been a beautiful fall with temperatures in the mid 70s and the colors changing nice and slow. And while the best way to experience it is on the back of the horse, I’m happy staying on foot, wandering the hills and looking forward to the day we can get this baby up on his own horse.
So that’s what this week’s column is about. A little reflection on roundup season and spitting wild plums at my little sister as we followed behind our dad. She used to have a white pony named Jerry who would, every once in a while, decide he needed a break and spontaneously lay down and try to roll her and the saddle off his back.
He was a shit.
But so was she sometimes…so they were a good pair.

Ah, I love this time of year.

If you need me I’ll be out taking pictures…

And if you have a reliable pony to sell, well, we’re in the market…

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Coming Home: Ever-changing seasons make me feel alive
by Jessie Veeder
Forum Communications 

This season change is so predictably unpredictable, sneaking up on us slowly in the middle of a hot summer day and leaving with a strong gust of wind.

This year it seems to be settling in despite the heat. The trees that were first to display their leaves are the first to change their colors this September. I’m reminded it’s nearing roundup season, and I have a flashback of spitting plums at my little sister on her pony, Jerry, as we ride side by side toward the reservation.

I’m bundled up in my wool cap and my dad’s old leather chaps braving the cool morning and a long ride through coulees, up hills, along fence lines and under a sky that warmed the earth a little more with each passing hour.

I would strip off my cap first, then went my gloves and coat, piled on a rock or next to a fence post for easy retrieval when the work was done.

Moving cattle, even then, never felt like work to me. Perhaps because I was never the one responsible for anything but following directions and watching the gate — a task with the perfect amount of adventure, freedom and accountability.

It was during that long wait from when the crew gathered all the cattle in the pasture and moved them toward my post that I would make up my best songs or find the perfect feather for my hat.

And while this year my growing belly and precious cargo have kept me from the back of a horse, my adult role working cattle hasn’t changed much.

I’m the eternal watcher, the girl who makes sure the cattle don’t turn back or find their way into the brush or through the wrong gate, left to my own devices while the guys head for the hills.

And even if it all goes awry, even if the cows head for the thick trees or go running the wrong way past the gate and down a hill and the plan morphs depending on the attitude of a herd of bovines, around here I’ve always found it a pleasantly hectic adventure.

And I’m feeling compelled to live it in my head today, knowing it’s a ritual I’ll miss this season, pulling on our boots to sit on the backs of horses swatting at the sticky flies with their tails on a calm and sunny morning that promises to turn into a hot afternoon.

Each month the pastures change — a new fence wire breaks, the creek floods and flows then dries up, the ground erodes and the cows cut new trails, reminding me that the landscape is a moving, breathing creature.

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And I’m the most alive when I’m out here. I follow behind the guys making plans for the day and look around to notice the way the light bounces off of cowboy hats and trees slowly turning golden.

I find my direction while my husband cuts a path through the trees and Pops lopes up to the hilltop to scan the countryside.

I move a small herd toward the gate and wake a bull from the tall grass at the edge of the pasture.

Pops comes up off the hill to join me, the cattle he’s found moving briskly in front of him. We meet up, finding my husband waiting at the gate with the rest of the herd.

And that’s how it goes, the three of us pushing the cows along: Pops at the back of the trail counting and taking mental notes, my husband on the hillside making sure they turn the right way, and me watching the brush.

The sun warms our backs and sweat beads on our foreheads as we head toward home, talking about lunch and the fencing that needs to get done that day.

And the deer population.

And a pony for my nephew.

And the weather and the changing leaves and all of the things that need discussing when you’re on the back of a horse, on the edge of a season, on a piece of earth that’s constantly changing, even though, year after year, out here, I always feel the same.

And the weather and the changing leaves and all of the things that need discussing when you’re on the back of a horse, on the edge of a season, on a piece of earth that’s constantly changing, even though, year after year, out here, I always feel the same.

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Inside this body. Outside this house.


Fall is creeping up on us, slowly changing the leaves on the trees from green to gold and bouncing the weather back and forth from 90 degrees to 60 in a matter of 24 hours.

Last night we had a nice, loud thunderstorm that dumped a good soak on us. It tamed the dust and softened the crispiness of this season.

But before it rained I went out wandering in the hills to take some photos. The wind was so still, the temperature was perfect and I liked the way the overcast sky looked like a blue blanket above us.

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I’ve been moving a little slower lately and the bending over to capture the small details of the landscape leaves me huffing.

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Give me a month and this slow walk will have turned into a full on waddle, but I just can’t stand to stay inside, especially on these beautiful days.

In the moments I have to myself in these last months of pregnancy, I can’t comprehend how our lives are going to change and I can’t help but visualize taking this same walk next year with a baby in tow, or waiting back at the house with Husband while I take a moment…

Because it’s always been the moving, the walking, the riding, the driving, that’s kept me motivated and inspired.

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Soon I know our lives are going to slow down and speed up all at the same time and adventure will take on a whole new meaning.

For now I’ve charged myself with trying to enjoy what’s left of carrying this kid along inside of me… the kicks, the heartburn, the plans for the nursery and this body of mine that finally got a chance to show me what it can do.

It can climb up the buttes and grow a human at the same time. That’s pretty miraculous.

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It’s nature at its finest and that’s just the sort of thing I marvel at outside the doors of this house every day.

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Sunday Column: An advanced apology…

There’s not much more to say about this week’s column except that I find it sort of interesting how I decided to plant my first garden in the same year I’m pregnant with my first baby.

There’s a little juxtaposition between putting seeds into the ground unsure of how it all might come together come August or September and finding two lines on the pregnancy test and praying for smooth and healthy nine months ahead.

And month after month it’s grown a bit more difficult to bend my body over to weed, hoe and pick the growing things…because it turns out the season has been good to us…all we needed was a little sunshine and water.

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P.S. I’ve been looking for some different ways to use up my bean collection. Here’s a good recipe I tried last night. And while my main dish didn’t turn out as planned, these beans made up for it.  Loved them!!

Oven Fried Garlic Parmesan Green Beans

Coming Home: Garden gloating just a precursor to baby boasting
by Jessie Veeder
Forum Communications

If this baby is growing as healthy as this little garden I planted outside my window, I’m telling you, you’re going to want to steer clear of me for a while. 

Because if I can get this obnoxiously proud of my straight, plump, perfect carrots, you can just start rolling your eyes now at all of the declarations of the cute chubby legs, perfectly round cheeks, the smiles/burps/giggles/hiccups and other regular adorable baby things that I am sure to exult about ad nauseam in your presence.

So this is your warning, your apology, because I’ve gotten a glimpse of the extent of my ridiculous pride this season as I tended to the little seeds I planted way too late in the summer and watched them, marveled at them, as they pushed up through the black dirt to become big, flowering plants that now—hallelujah!—are bearing all sorts of fruit.

Catch me out at the bank or in a coffee shop, and I’m warning you I will find a way to bring up my overzealous cucumber crop, offering up a bag of veggies to any acquaintance I meet.

Because I have cucumbers growing out of my cucumbers, beans appearing overnight and thousands of tomatoes just growing green and plump, taunting me and testing my patience as they take the time they need to turn red.

And apparently, this natural phenomenon that occurs when most gardeners put a seed in the ground turns me into some sort of proud garden momma who wants to shout “Look at this CUCUMBER!” from the rooftops.

While this is my first time growing a healthy baby, it’s not my first time growing a healthy garden. I was a 4-H kid, you know.

But now I’m a grown woman with a patch of dirt in my own yard with vegetables growing under my complete control and care and dang if it doesn’t turn out I have a green thumb, despite all of the wilty houseplants I’ve had to bury in the garbage over the years.

“Look at these CARROTS!!!” I declared, waving a bunch over my head like a trophy, sending black dirt flying toward the relatives who came over for an innocent visit turned garden harvest where I forced on them bags of beans, cucumbers, carrots and a lesson on how you need a dog to keep the deer out, a rigorous watering schedule and oh, you need to plant the radishes with the carrots, as if this gardening thing has everything to do with my knowledge and skillset and nothing to do with nature’s good dirt and sunshine.

I am nauseating and it turns out I just don’t care who I drive crazy in the process, including Pops, who called up last week to see how things were going and to finally admit that my garden came in better than his this year and “Dang it, it just p***es me off.”

That was his exact quote as I grinned and strutted around the kitchen on the other end of the line.

Because he voiced his doubts earlier this summer when he looked out at my dirt patch at the beginning of July.

And so did I.

But not anymore. Because look at these TOMATOES! This is my CALLING!

Till up the hillside, honey, next year I’m pulling out all the stops. Next year we’re planting corn and potatoes, strawberries and peppers, and I don’t even like peppers. Squash and pumpkins and gourds for the season; watermelon and sunflowers and marigolds next to the tomatoes to keep the bugs away; onions and herbs and a partridge in a pear tree and there I will live all summer long, me and this baby, weeding and hoeing and inspecting and marveling and obnoxiously making plans to can, dice, blanch and slice just like Martha Stewart herself.

Because look at this CUCUMBER! Now that’s a cucumber.

Yes, me and the earth and the sky, we made this and aren’t we good?

And if you think these pea plants are gorgeous, well, just wait until you meet my baby.

BB Guns, Potty Training, the lack of full Body Helmets (and plenty other reasons to freak out…)

IMG_4072In 90 days, give or take, we’re having a baby. The picture may look sweet and collected, but you can’t see the sweat beading up on my eyebrows or the cankles forming in the 90 degree heat.

As I sit here and type this the little bugger is stretching and punching and kicking and wiggling and making himself known.

photo (2)I got a baby sling/carrier thingy in the mail today. It’s mom’s birthday gift to my husband. Because he might have said something about putting the baby in a backpack and I’m sure she wants to give him a safer alternative…

Don’t worry mom, I think he was joking…

I also have a crib in its box laying on the floor of the garage. My husband has used it as a place to set power tools and boards on his quest to hurry up and finish the damn basement before this baby turns 18 and graduates.

Gus uses it as his resting spot while he’s watching Husband work.

We have 90 days, give or take, until we get our shit together enough to get that crib out of its box so it can be used for its intended purpose.


I’m sorta freaking out.

Now I know that you are all going to tell me that I don’t need anything, that it will all come naturally, that it’s a blessing and so worth it and don’t worry, you’ll be fine.

And I appreciate your positivity. In most moments I believe you. I am pretty sure we’re capable of handling this. I’m mean, we’re not the first and only people in the world to bring a new baby into their lives, humans have been doing this child-birthing-to-rearing thing since the beginning of our existence…

But…shit’s getting real. I’m sure you’ve been in this phase before, all of you calm, cool and collected mothers out there who know what you’re doing by now.

I’m sure you’ve sifted through the files of information they send home with you on your doctors visit, the ones filled with diagrams on breastfeeding and all the numbers you can call and classes you can take and videos you can watch to prepare yourself to keep your infant alive.

And that’s just one step in the process. Apparently you still need to call some numbers, examine some diagrams, take some classes and watch some videos on how to get them in a car seat, how to swaddle them, how to burp them, how to track the amount of poop they poop, the amount of pee they pee and let us not forget the most important task of all…how to get them out into the world.

That’s a big one. I’m not sure I’m prepared to watch the video on that one yet…

This morning when I woke up Husband to inform him that we have 90 days give or take until we have this baby, this is what he said.

“Yeah. And we can never send this baby home with his parents. Because we will be his home. And his parents.”

Hello. That’s what I’m saying!

And then he told me not to freak out. I grunted and rolled out of bed to pee for the thirty-seventh time in eight hours, mumbling some great comeback like “No you don’t freak out…”

But as the day drags on I’ve found more reasons to worry…which led me to a little game I’ve been playing to combat the anxiety.

I call it “Freak, Calm Down.”

And this is how it goes: When I come up with a reason to freak out, I combat it with a reason to calm down and be excited…and then I feel better.

Example 1: 

Reason to Freak Out: This baby will eventually grow up enough to start jumping off of my furniture and falling down all the steps we thought were a good idea to put in this house. I need seventeen baby gates and a baby-sized body helmet. Do they even sell baby-sized body helmets? I haven’t seen one on Amazon…

Reason to Calm Down: A baby demolishing my house is a baby no longer punching my bladder.

See how it works? Shall we move on?

Reason to Freak Out: This baby will obviously be a blood relative of my husband, who turned out great in the end, but had a few stints with a paintball gun, BB Gun, a couple calls from the cops, a couple rolled ATVs, several broken bones, an incident with a fish hook and a body part, countless hospital visits and a few 100 MPH drives in his Thunderbird along the way.

Reason to Calm Down: This baby will also be a blood relative to me and I was perfect, of course, never did a damn thing wrong…so there’s hope of a balance.

Which leads me to…

Reason to Freak Out:  It could be a boy

Reason to Calm Down: It could be a girl

Reason to Freak Out: 3am feedings and countless sleepless nights

Reason to Calm Down:  A good excuse to go home from a party before 3am

Reason to Freak Out: I have no idea what I’m doing

Reason to Calm Down: Neither did my mom. She let me wear leotards every day for a year and I have to say, I turned out ok…

Reason to Freak Out: I don’t yet have a diaper in the house!

Reason to Calm Down: I also don’t yet have a baby in the house…

Which reminds me…

Reason to Freak Out: This kid will have to be potty trained eventually and that is a class that falls under the non-existent category of “how to do your taxes” and “what is insurance” in our educational system.

Reason to Calm Down: I’ve never seen a Kindergardener wearing diapers…

Reason to Freak Out: The baby’s room is still currently my office and I don’t see a light at the end of the tunnel that is going to change its status anytime soon.

Reason to Calm Down: I have faith in my Husband’s ability to pull through on our plans at the last minute. And we still have time. 90 days give or take….Plus, I don’t foresee me putting this baby down for the first few weeks anyway, let alone getting any work done, so who needs an office? Or a crib? Right?

Which brings to mind the cold hard truth…

Reason to Freak Out: This baby has to come out eventually

Reason to Calm Down: This baby will come out eventually


And then…

Reason to Freak Out: Siblings?

Reason to Calm Down: If we get to this point we’re talking about another, it means we must have survived the first…

And that’s where my head’s at today…

Peace, Love and Heartburn,

The Scofield Family

Sunday Column: Staying young and dancing…

Today I have another trip to the big town to visit the doctor, hear the baby’s heartbeat and make sure things are moving along in all the right ways.

Yesterday was the official transition into the third trimester, and I’ll tell ya, things are getting real…and so is the heartburn.

And while we wait to welcome the new arrival into the family, our family just keeps growing as both my little sister and Husband’s little brother got married this summer.

We celebrated my brother in law’s wedding a few weeks ago and after getting stuck in the bridesmaid’s dress a few weeks back in an attempt to make sure the thing fit, I found myself a seamstress and things seemed to zip up alright…with not much room to spare.

But that wasn’t the only thing we needed to do to prepare for this wedding. No. Me fitting my belly into the dang dress was the easy part. Because my nieces had an idea…a flash mob family choreographed routine to interrupt the mother-son dance, and they had been working on the steps all summer.

And so we were charged with doing the same.

So that’s what this week’s column is about. How the whole family joined in to follow these girls’ lead in the name of fun and how these nieces of mine continue to remind me of what it was like when I was young and the world was my stage.

I can only hope this little one of ours has as much spark and spirit as these three blondies…

Coming Home: Dancing nieces delight mom to be
by Jessie Veeder
Forum Communications

When Pops came into the house on a hot Sunday afternoon in July, he didn’t find the typical scene of my husband and I fixing lunch, tinkering with a project in the basement, folding laundry or sweeping floors.


Instead, he heard Bruno Mars blasting from the speakers, turned the corner in the hallway to find the living room furniture pushed up against the walls and three little blonde girls leading their gramma, grampa, mom, aunt and uncle in a dance they had been busy choreographing all summer.

Pops stood in the hallway and grinned watching his pregnant daughter and her husband navigate some version of a step-touch, hip shake, turn combination while the 12-year-old, my oldest niece, called out orders to her grampa to “video this so they can practice it!”

It was all part of a master plan my three nieces devised to surprise my brother-in-law, their uncle, at his upcoming wedding with a sort of “flash mob dance” that consisted of the entire family (who, by the way, don’t have any semblance of rhythm or dance gene in our bodies).

When the music stopped and we realized we had a witness to our rehearsal, my husband shrugged his shoulders and said, “Well, this probably won’t be the weirdest thing you’ll walk in on over here.”

But Pops didn’t need an explanation. Having raised three daughters, it wasn’t the first surprise dance party he’s witnessed.

Because with kids in the picture, life becomes one big fun, messy idea after another.

I’ve learned that with these nieces of mine, the first one coming into our lives while we were still in college, reminding us that we weren’t ready to raise one of our own, but we were more than ready to love the heck out of this drooling, smiling, beautiful little miracle, draw pictures of princesses on demand and allow her to perform full makeovers on both of us. In return we promised to teach her how to ride horses, how to keep calm when she steps in cow poop with her new pink boots and attend as many dance recitals as our schedules will allow.

And when her younger sisters came along, the same rules applied to them.

That’s the fun part about being an aunt or uncle before you become a mom or dad yourself. You get a relationship with these tiny people from the start and the benefit of learning about what it means to raise them from the person you were raised alongside.

I’ve been an aunt for 12 years (three of them before I officially joined the family) and I can honestly say there hasn’t been a day I haven’t been proud that I belonged to these twirling, cartwheeling, funny, smart girls because they keep reminding me what it was like to be young and full of ideas, the world my stage.

And last weekend when my husband’s little brother said his vows to his new bride, we officially welcomed a new sister and new nephew to the family, and my nieces celebrated the occasion in style with hours of preparation put into hairdo research, dress shopping, shoe swapping and, of course, making sure gramma, grampa, aunt, uncle, mom and dad were all prepared for their big dance debut.

I stood in my unassuming position off of the dance floor by the DJ, clutching my sunglasses prop and watching as the girls took the floor in formation and the music began to play. After months of practice their big moment had arrived, and with all eyes (and a spotlight) on them, they moved through the steps and two by two the rest of the family joined in, taking their lead the way they had planned.

Cameras flashed, family and friends cheered, my husband and I fumbled through the step-touch, hip-shake, turn combination, the surprised groom wiped tears from his eyes, and my three little nieces soaked in every moment, taking the stage to grow up gracefully in front of an audience that simply adores them.

I can’t wait to be a mom if only to have a chance to be a witness to more big, fun, messy, glamorous ideas my nieces continue to remind me still exist in the world.

Bravo sweet girls, may we never stop dancing.

A cucumber crisis and a recipe for garden soup

photo (1)We’ve been through this before, but I have to tell you again. I have a cucumber situation.

And I owe you all a thank you for sending me along some great cucumber recipes to try to use up some of these veggies that multiply by ten every time the sun goes down and comes up again.


My other vegetables are coming along nicely, like at a regular and controllable pace. Need a carrot or two? Perfect, just head to the garden.

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Want fresh green beans? It seems just the right amount are waiting for me.

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But the cucumbers are out of control. I only have three plants and the fruit they are creating has now taken up the refrigerator in the garage and the one in the house.

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No room for milk or ketchup. Nope. Just cukes.

Last night Husband and I enjoyed a cucumber and bacon sandwich with a side of noodle, bacon and cucumber salad.

It was delicious.

I think I’ll have it for my mid-afternoon snack.

Last week I tried to get rid of some by offering to make a big batch of cucumber salad for my brother-in-law’s rehearsal dinner, but my other brother-in-law beat me to the punch. Apparently he has a cucumber issue himself.

Tomorrow I have plans to drop off a bundle to both my sisters in town and then maybe I’ll sell them on Ebay or something. Or bring them to the nursing home. I don’t know.

I will tell you that earlier in the season I did make one of your recommended recipes. I am not one to have many ingredients around, because, well, you know I’m 30 miles from town, why the hell would I plan ahead, so I picked one with the least amount of ingredients and fuss and proceeded to feel like Martha Stewart regardless.

Shelia recommended this one:

Soak cukes in salt water overnight (after you have peeled and sliced about three of them). 
Mix drained cukes with about half a cup of sour cream
A teaspoon of vinegar and 
A small onion, sliced. 

Mix well, cool and eat. 

So that’s what I did. And then I put it in a Tupperwear to take with us on a little anniversary picnic to the lake a few weeks back.


So Shelia, congratulations, you made my life with these cukes a little more manageable and so you are the winner of the Jessie Veeder Music package (I’ll send ya my new Nashville album “Northern Lights” and a couple other fun things). Watch for an email from me soon.

But there were so many great recipes shared with me. I’m especially hankering to try Barb’s Sliced Refrigerator Pickles, because, well, the only thing that sounds better to me than bacon right now is pickles. And cukes are just pickles in training, so I’ll let ya know how that goes :)

In the meantime, I wanted to share a family recipe with you as a thank you. Mom made it for me as a birthday meal, and I’ve had it a few times when I was a little girl living close to my great grandmother in Grand Forks. Great Grandma had a big garden out back that my dad used to help her care for and grow. He spent a lot of time in there as I recall, probably missing the dirt and the growing things helped him feel closer to his agricultural roots while he was stuck between the sidewalks.

Anyway, this recipe runs in my great grandma’s family, on my mom’s side, and it is a perfect way to celebrate all the vegetables that we harvest at the end of the summer.

Aunt Maebelle’s Garden Soup

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These photos won’t do it justice because I had to use the camera on my phone, but I’ll tell you I love it because it uses lots of butter, but you don’t feel so bad about it because, you know, you’re also getting a healthy dose of fresh vegetables too.

The only thing that would make it better would be to add bacon, but that’s just me.

Here’s how you get it to come together:

  • Get out your 8 qt. or 12 qt. stainless steel soup kettle (Maebelle was very specific)
  • Dice 3 LARGE sweet onions (the “heart” of this soup)
  • Melt a 1/2 stick of butter in the soup kettle and add onion and saute slowly until they are soft (but not browned). It will take a while
  • Add 6 large potatoes, peeled and cubed and 6 large carrots, peeled and cubed to the onion an cover all with 3 cups of water. Cook gently. Stir.
  • When the carrots and potatoes are partially cooked, add 1 pound of yellow klax beans (summer only) and 1 pound green beans (fresh or frozen). Beans should be cut up in 1/2 inch pieces. (See what I’m saying about the specifics?)
  • Add lots of fresh chopped flat leafed parsley and lots of fresh dill (or dry dill weed)
  • Season with Lawry’s Seasoned Salt and Lawry’s Seasoned Pepper (to taste) (Going against Maebelle here, but if you have a favorite seasoning salt you can go with that too)
  • When the above has cooked, add a can of cream style corn and stir
  • (Now here’s my favorite part) Add 1/2 stick butter and let sit (not cooking) for 1 hour or so. (This seems weird, but it’s the rules)
  • Bring heat up and add 16 oz package of frozen petite peas
  • Add 1 1/2 quarts of whole milk (she was known to slip a little half and half in also)
  • Adjust to your own taste. Try not to add more than 3 cups water. Maybe more milk (or I say, some heavy cream)

photo 1 (5)Now, when I flipped the recipe card over I discovered that Maebelle often made “bullet” dumplings to add to this soup. I have never had this soup with dumplings, but I’m gonna try it. But for now, I think I’ve given you enough to simmer here.

My only regret is that it doesn’t call for cucumbers. But if your carrot and bean crop is healthy and your fridge if full of butter, you’re halfway there.

Happy gardening friends. I’ll call you all when my tomatoes finally turn red. I have a feeling this will be another vegetable outbreak in need of taming…

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