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About Meanwhile, back at the ranch...

Working, writing, raising kids and playing music from our ranch on the edge of the badlands in Western North Dakota

Life: one damn masterpiece after another

I have a theory about this world we live in. I know I’ve said it here before, but it just proved itself to me again on Monday evening and I feel I have to share it once more.

Because there it went spinning outside the windows and walls of this little home in the buttes and I found myself catching my breath again…

because life is just one damn masterpiece after another.

And that is my theory, in case you missed it the first time.

Because on Monday evening after my day was coming to a close–a beautiful, 70 degree day spent cooped up in the house answering emails, scheduling, making phone calls, organizing and checking things off my list–I stepped away from my desk and moved to the kitchen to shift the cans in my cupboard and pretend to think about dinner–the next task. But just as I was giving up on the idea that I would come up with some sort of brilliant meal and heading toward the front door to fling it open and splay my body out on the deck to catch the last afternoon rays, I was met through the window of the door by pops, wide-eyed and looking urgent…

the first human person I had laid eyes on for a good twelve hours.

“Whew…hey there…you scared me…whats up?”

“There are elk on the hill right across from the house…just saw them as I was driving in…a bunch of them…”

“Really?”

Here is where I will explain that before I even uttered the word “really” I was already heading for my boots, snatching up my camera and throwing on a hat…

…and pops was already in his pickup, behind the wheel and shifting into drive.

That was all the exchange we needed right there.We knew what we were going to do.

Because elk are still a rarity, a treasure, a bit of an oddity on this landscape and we needed to witness this, we needed to get in close and watch them pass through our world.

So as the fluffy clouds rolled on over the farmstead, creating patches of shade and sunshine on the brown ground, pops and I bounced along in the green Dodge, turning off of the road and toward the elk herd–a site that would have gone unnoticed by eyes less trained and in tune to the landscape.

See, pops is the kind of guy who is always looking. After years spent as a rancher the man is always scanning the horizon for something amiss, something important, out-of-place or occasionally, if he’s lucky, something spectacular.

And Monday he found the spectacular and chose to share it with me.

So in the green Dodge pops drove toward where the wind was right so the elk wouldn’t smell us. And when it wasn’t advisable to go any further with the pickup we stopped, opened the doors and stepped out into the landscape.  As soon as the doors latched, just like that pops was on the hunt and it was like I was twelve years old again walking behind his strides in his footsteps as he snuck up on a big buck–always so eager to come along, pops always so willing to allow me the experience.

Over the fence and along the side hill we reached a point where we had a spectacular view of the herd and I snapped some photos while pops counted and recounted under his breath…”three…four…ten…seventeen…I think there’s about seventeen, eighteen there Jess…”

We sat there watching the two bull elk as they moved toward the rest of the herd, discussing whether they had antlers, using my telephoto lens as binoculars. We watched them graze along the flat below the clay buttes as pops explained to me in a hushed voice the way elk graze and what kind of grasses they eat.

I am not sure how long we sat before pops made the decision to get closer, but seeing that the beasts didn’t suspect we were there he took off at his hunter’s pace down the steep hill and along the muddy cow trail before leaping, without pause, in his cowboy boots and spurs through the wide and moving creek.

I followed diligently, a good ten steps behind, wondering how close we would get, wondering if we would spook them, wondering if the herd would be there when my ponytail appeared over the clay knob.

Pops slowed his pace and stepped softer.

I did the same.

He crouched down.

I crouched down.

He stopped.

I froze and held my breath.

“The two bulls, they should be right over there. Right over that knob. Get your camera…go ahead…you should get some great shots…”

I looked at him, little sweat beads forming on my forehead, and for a brief second (because that’s all the time I have in situations like this) I wondered how he was so sure of the exact location. How was he so certain after a fifty-mile-an-hour trip through brush and mud and a raging creek?

But it didn’t matter. I believed him. Because in my experience with pops and things like this he is always right.

Always.

And he was right again as I flung my hat down in excitement and crouched and belly crawled and peeked my way over the knob to find before me something I had never been so close to in the wild of my backyard in all of my 27 years.

I was shaking as I pulled the camera up to my face, certain that the beasts were going to bolt at the first click of my shutter.

But it was as if I was just a little breeze, a bug in the grass as the mighty bull elk lifted their noses at the sound.

I clicked and took a few steps closer…

and clicked again.

The elk froze, looked me directly in the eye…and nuzzled each other.

I looked back for pops, whose black hat was peeking over the hill. He nodded.

Encouraged, I put my sites on a bald bump in the landscape, thinking if I could lean in on that I would be close enough to almost reach out a give their noses a scratch.

I snuck.

They stared and snorted a bit.

I crawled and crept until I reached my destination, laid flat out on my belly and clicked my camera in a panic, certain now that they were going to run from me at any moment.

But they stayed.

They looked.

I stayed.

I looked.

And although I know it wasn’t possible, even from my ideal distance, I swear I could feel their warm breath…I swear I could smell the dust on their shaggy coats…I swear I could hear them sniff the air as I held mine.

I swear I have never been so close to something so wild.

We sat there like this, the three of us looking at one another, and the magnificent elk posed for me, taking turns walking in an out of my shot until I exhausted all possible photo opportunities and the elk were no longer curious.

And after hours, or minutes, or seconds, slowly and reluctantly we turned away from each other, sneaking glances back over our shoulders, wondering what we had just witnessed…

…wondering what the other was doing out here in a world that, just moments before, belonged only to us.

When I was growing up out here I never laid eyes on an elk on this ranch and as pops and I walked back to the pickup he informed me that, until recent years, the beasts never passed through this place at all.

And it makes you wonder where they are going, what the grass was like where they came from, how many women with wild ponytails they have watched sneak up on them…

and how long they will stay.

But mostly it makes my jaw drop in awe that while I am busy living my life between walls and windows and the nook of the barnyard, these creatures are living their lives, grazing, snorting, shedding, pawing, living and moving on through my backyard, into my life and out again, free and magnificent as the wild wind.

I may never be that close to the nose of an elk for the rest of my life and I could have very well missed it, just as I have most certainly missed them passing through dozens of times before.

But I didn’t.

I was there.

Pops was there.

We were there.

Right smack in the middle of yet another masterpiece.


How do the crocuses know?

It’s official.

Deep breath in and out.

Whew.

After a winter that dug its frozen fingers in, ate us out of house and home, turned our skin pasty and soft and all in all outstayed his welcome, peaking up from the once frozen ground is the first genuine promise of warmer days to come.

And when I say genuine I mean it, because this little signal that comes to us quietly on the hilltops has never failed to lift the dreary spirits of country people in the northern states.

Yes, the crocuses are here.

And if there was anything I needed to do upon returning to the ranch yesterday evening after a lovely day with family sitting out in the 60 degree sunshine–if there were chores or phone calls or words that needed to be said to you about Easter and family and the sweet memories this holiday stirs inside of me, all of that was trumped by husband’s and my deep desire to fling open the doors of the car, pull off our town clothes, change into our muck boots and climb the hills to find springtime treasures.

For anyone who grew up in a northern state or in the countryside where your world turns white for months you will understand this. You will understand what the crocus means to us here in rural North Dakota.

You will understand the sweet smell of dirt that accompanies the search and anticipation of spotting that first vivid purple petal emerging from the cold, damp, brown earth. And if you have patiently watched the snow drifts disappear and reappear outside your front porch as the months drag on, you will not laugh when I say at that moment you feel as though you have never seen a purple that deep, a petal as soft, a color so vibrant. Beauty has arrived.

And if you are from the prairie you will smile as you think of that first breeze catching your hair and the sunshine warming your shoulders as you fling off your spring jacket,  let the warm soak in your skin and fall down to your knees to inspect the new arrival.

You will understand how, at that moment, you are eight years old again and you have your grandmother’s hand and you can hear her voice through the breeze. You can hear her exclaim “Oh, now look at that…” as your eyes move from the first flower and across the hill to notice that there are purple dots are everywhere. Scattered.

And if your world has been white and you have been restless you will appreciate the challenge you face just then where your enthusiasm for the change of season begs you to grab the flowers up, collect them for your pockets, pluck them for your basket or your bucket and bring them home to proudly display on windowsills and kitchen tables and countertops.

But instead you pause as your fingers run over the fuzz of the fragile flowers that reach for the sky in groups, holding hands with a promise to face this uncertain sky together.

Yes, if you are from the windswept buttes, the wheat fields, the quiet streams that cut through small cow pastures you will nod your head when I tell you that yesterday, when I finally found what I was after, I made sure I only picked one crocus from each group, careful to not leave any alone out there, certain not to pluck the hilltop clean of this precious flower that enters this world so confident, the first bud of prairie spring…

because life is short and a little piece of me felt like, for all this flower has given me, there should be some left out there to live it.

Yes, if you are from the once frozen Dakotas, you will nod your head because you have done the same thing and returned to your home with a modest bundle of furry purple flowers, shaking off the tiny bugs that have made their home inside the petals before setting the bouquet on your table with pride.

This is the ritual, these are the emotions conveyed by such a small and simple gift from nature. And we repeat this ceremony year after year, our excitement builds, our childhood reinvented, our hope for a new season renewed.

We anticipate, we make time, we know it’s coming every year…

But how do the crocuses know?

How do they know the ground is ready and the sky won’t forsake them?

How do they know that momma’s desperately need flowers just as much as papas desperately need to pick them for her?

How do they know when children need a treasure hunt and grammas need to lead the way?

How do they know just when to make a quiet and brilliant entrance to come and finish thawing us out?

How do they know just exactly when we need them?

Our feet are planted

Earth Day.

That’s what it is today.

And I feel there’s so much to be said about it as I sit here in this house plunking out words surrounded by this open space, this landscape that cradles me, hills that gently roll, creeks that babble and trees that reach up to the sky and dig their roots in the gumbo soil.

The fog has settled in, the rain is misting on my window, the last snow drifts are hanging on for dear life and I feel like telling you something about what a day like today means to me. Me, a woman who leaves footprints in the mud, catches dust in her hair and steps out for kisses from the wind. A woman who recognizes the smell of each season rolling in and celebrates it with a walk, a listen, a photo, a good deep breath.

A woman who was raised in a place that depends on the sun, the rain, the snow, the wind to nourish the earth to feed the animals to feed our bodies…our souls.

I want to tell you how I came from the greatest stewards of the earth, people who have sacrificed and worked long hours through winter nights and hot sunshine to plant, to water, to feed, to fix, to take good care of this acreage that has been in the family for nearly 100 years. I want to tell you that nothing was more important to them than the land. Nothing had more of an effect on the lives that they led and nothing was more important for the generations to come.

Because long before Earth Day was established, my relatives were establishing their lives here and instilling in their children how to care for their world, how to encourage it to thrive, how to take from it and how to give back.

And I want to thank them for holding on so tight, for their children, for their children’s children…

for mine.

But most of all I want to thank them for giving me the opportunity to hold this dirt in my hands, to frolic in it, to spread my wings and dig my roots in deep. I want to thank them for passing on something to believe in so strongly that I would give any material thing to belong here and work hard to make plans for it to remain in tact–the most fundamentally miraculous gift.

Yes, today the calendar says Earth Day and the people on our the planet are asked to take pause…

But out here our feet have always been planted like trees with our branches exposed standing in the face of the storms that pass, the ground that shifts and the soil that dries up, freezes, thaws and floods…

so we dig our roots deeper, reach up closer to the sun, pray harder, take good care…

and celebrate every day.

A country girl’s guide to hitting the big town.

When you are a ranch woman or woman living at a ranch…

or a female who loves her serene country lifestyle even if it exists at least 30 to 70 miles away from the nearest shopping mall/friendly neighborhood coffee joint/specialty pub/bowling alley/mexican restaurant…

or a lady who happens to have an extensive fancy shoe collection hiding out under her bed but mostly just plops around in muck boots whenever she pulls her hair up to leave the house…

or just a plain old country girl surrounded by dogs and dirt and sky, there are certain and particular instances where you may have to leave the cats and the cowboy hat clad hubby in the dust, pluck your eyebrows, apply heat to your hair, dig out those shoes and head toward civilization to get some things done.

..like when you realize you actually let someone document you in this outfit...

Yes, even though it takes a certain amount of coaxing for some, it is necessary, can and should be done for the sanity and femininity of our species.

That being said, besides the sudden realization that it may be necessary to pay attention to her outer appearance, there are a list of activities that increase a country girl’s odds of painting her toenails and taking the long highway to the big city.

One of the items on this particular list has to do with work, of course.  Occasionally a ranch woman treks to the big city in order to network with other country girls, to learn about her profession and to talk it out the way women do so well.  But rural girls are resourceful and if they are going to go all that way for the sake of professional development there is no way she is going to pass on the opportunity to enjoy the other items on the aforementioned list:

Shopping

Eating

Dancing

And all of the above are done with a passion that only a remote country girl can possess for the activities that city girls, surrounded by such luxuries,  have come to take advantage of.

Luxuries like the easy access to pizza prepared in someone else’s oven, seventeen-thousand coffee choices, buffalo wings, specialty margaritas and brand new jeans of every shape, size and color waiting for you around every corner.

It should go without saying that in these situations country ladies waste no time and take no prisoners. And while we are waking up early to drive to the coffee-shop to get started on that list of specialty brews to help propel us through Hobby Lobby and Bed Bath and Beyond and Home Depot and all the quaint downtown gift shops before lunch at our favorite restaurant where we order a fancy cocktail, an appetizer, soup, salad, entree and dessert then take a deep breath of preparation to tackle the next phase of taking on the town and every store at the mall, we are busy making plans for the dancing.

Cue photo montage of a few country girls in action so you can catch the vibe I’m throwing…

a toast with a dear friend to beer I didn't have to buy in a box and drive thirty miles home...

The music...

The mayhem...

ahem..

Taming it down with a dinner date with one of the country cousin's cute offspring...

and finishing up with a cute cousin sandwich...

Ok moving right along…

So while country girls immerse themselves in life between stoplights and restaurants and pavement, back at the ranch the snow carries on with the melting, the grass with the growing, the clouds with the rolling, the husband with the working, the horses with the grazing. We call home in the morning and get the report and most of the time it’s “Oh, nothing new, just working….the weather’s been shitty, the dogs ran away…nothing new at all.”

But sometimes a country girl, a ranch woman donning the appropriate footwear choses to hit the big town for a week and accidentally misses a milestone, some activity, a transaction, a big exciting, adorable event and nothing she can purchase or drink or stroll around in the big town could compare to being on the road on her way back home…

to find this walking out into the barnyard…

to tend to the newest additions to the Veeder Ranch….

Sigh…

This country girl’s not going anywhere for a while…

And while I love my fancy shoes and seventeen thousand unattainable flavors of coffee and music ringing in the streets from open bar doors, it is and always will be…

so sweet to be home.

Reporting from Fargo with thoughts from the ranch…

This weekend I was in Fargo hanging with my little sister and other good friends that reside here in the Red River Valley. And this morning I am still in Fargo to attend the North Dakota Tourism Conference this week and a writer’s workshop today.

Hey, if I make the five hour drive through spring slush, I am going to make the most of it.

And so far I have.

There has been shopping and dinner and dancing to a bluegrass band and hot wings and bottomless mimosas and a private rap concert by my very talented four year old cousin (followed by laughing until I literally almost peed my pants).

So that’s what I call a good weekend.

And I’m looking forward to a great week full of networking and ideas and a little more sunshine please.

Meanwhile, back at the ranch….I’ve been told husband bought us our first bottle calf from our neighbor (after some prodding from yours truly) and pops bought another and we will be feeding them this spring to grow them up big and hefty.

I am looking forward to a project that involves being chased around by a large hungry mammal that thinks I am his momma…

Anyway…good day to you and I hope you enjoy it. While you’re out milling around or working in your office or taking care of your babies today tune into North Dakota Prairie Public Radio either on your radio or online and listen to me tell a story about a girl and her horse today at 3:49 pm Central Time.

If you miss it today, the replays can be found on the “Hear it Now” section of the website later in the week. 

And then read the full blog here and imagine yourself on the back of your favorite horse running like the wind, hair tangled, sun shining down and eyes closed tight in a smile: There’s nothing wilder

What a good thought for a blustery spring day.

Oh, and if you feel up for it, in honor of the Tourism Conference, give a shout-out to your favorite North Dakota destination!

Love from Fargo!

The 105 pound heart


If you were the lab with your sleek coat and paws that make tracks like a wolf in the mud, your tail would clear a coffee-table with one sweep while running to the door to enthusiastically welcome the neighbors with an accidentally and completely oblivious swat to the groin.

And you would be confused as to why you didn’t fit on the couch, or on a lap, or in the arms of your favorite human, but nothing could keep you from trying.

Because if you were the lab your self perception would be slightly off. In your mind you would be fluff, weightless and wishing to fit in the palm of a hand, or in a pocket, or on the soft cushion of a chair all the while working to squeeze your body between the small spaces of this house, taking up the limited carpeting available for walking.

But if you were the lab you would be polite and move out of the way when prompted, not recognizing that perhaps you are indeed fluff after all…and the rest of the 105 pounds is taken up by your heart.

Because if you were the lab your heart would have to be big enough to fit in the one-eyed pug who came into your life as a little black, squishy blob with two eyes that couldn’t climb the stairs and quickly took over the house and the walks and the yard and the lap that used to belong only to you.

And your sticks. He would always be taking your sticks…

while biting at your back legs.

And yes, if you were the lab your 105 pound heart would give a nice growl, but never a snap, after the 330th time the cat bit your tail and you would attempt to protect the barnyard with enthusiastic barking, only to follow it up with head rubs and giant licks and tail wags and all of the things dogs that love their world do when approached by good humans.


And you would chase deer and pheasants and cows when told a million times to back off to go home, but you would avoid porcupines at all costs, forever remembering the single quill you once had barely dangling from your snout from the first and last encounter with the prickly demons. 

And in the depths of your slumber when you’re drooling from your floppy lips and your droopy eyes are closed up tight for the night, you would have nightmares about this, squealing and whining and moving your legs as you lay on your side.

If you were the lab you would drag out garbage, and bring home dead things and roll in poop and bark up trees and almost spontaneously combust at the site of your person putting on tennis shoes or boots or grabbing a gun or hitching up the boat for a trip to the lake.

You would be four years old with a gray beard and the softest ears and joints that seemed to ache when your old soul arose and you would howl at my harmonica with the same vigor you use to howl back at the coyotes at night…

and during the course of a day your 105 pound heart would fill up, combust and be broken 175 times.

Yes, if you were the lab all of that love and life and adventure you made room for in the 105 pound heart of yours—the pug, the tolerance and acceptance of the cats, the cow poop, the neighbors, the sticks and the fear of the sting of the porcupine would be incomparable, thrown to the wind, forgotten and completely and utterly abandoned at the first site of water….

…water, the only place you, the lab, is truly weightless…

…105 pound heart and all.


We’re like the water

We’ve got mud here people. It’s official.

And never has a girl been so happy to see this slop and slush and muck. I’ve have enthusiastically switched from snowshoes and boots with three inch insulation to those of a muck variety and I have no intention of dodging or jumping or leaping over any puddles or rushing streams.

I have every intention of stepping in as much of the stuff as I can.

Because we have mud people.

We have mud and blue skies

and a bug on my backpack

and magic sunshine that is turning those white drifts into rivers in places rivers only exist for a few short days during this time of year.

The time between winter and the full on sprouting, buzzing heat wave of spring. The time where the snow still peeks through the trees, the wind still puts a flush in your cheeks, birds are still planning their flights back home and the crocuses haven’t quite popped through the dirt.

My favorite time of year.

When I was a little girl I lived for the big meltdown. My parent’s home is located in a coulee surrounded by cliffs of bur oak and brush where a creek winds and babbles and bubbles and cuts through the banks. And that creek absolutely mystified me. It changed all the time, depending on rainfall, sunshine and the presence of beavers or cattle.

In the summer it was lively enough, home to bugs that rowed and darted on the surface of the water and rocks worn smooth by the constant movement of the stream flowing up to the big beaver dam I would hike to daily. In the typical North Dakota fall it became a ribbon carrying on and pushing through oak leaves and acorns that had fallen in its path. In winter it slowed down and slept while I shoveled it’s surface to make room for twists and turns on my ice skates.

But in the meltdown it was magical. It rushed. It raged. It widened in the flat spaces and cut deep ravines where it was forced to squeeze on through. It showed no mercy. It had to get somewhere. It had to open up. It had to move and jump and soak up the sun and wave to the animals waking up.

And I would follow it. I would become obsessed. I would step out on the back deck and at the first sound of water moving in the silence of our backyard I would pull on my boots and get out there to meet it, to walk with it, to search for the biggest waterfalls and gawk at how it would scream out of its banks and marvel at how it changed.

I would be out there for hours.  Around every bend was something a little more amazing–a fallen log to cross, a narrow cut to jump over, a place to test the water-proof capacity of my green boots. The creek runs through multiple pastures on the place and as long as the daylight would allow I would move right along with it for the miles it skipped along and then return home soaked and flushed and refreshed and completely and utterly exhausted.

And then I would do the same thing the next day. Because even as a kid I knew this magical time was fleeting. I knew the creek wouldn’t always act this outrageously marvelous so I had to get out there…because someone had to see this. And at that time, and still to this day, there are places on that creek that very few people have ever been.

But I was one of them. I was one of them and that creek was performing for me.  Oh, I remember feeling so secret. So special and lucky to have this show in my backyard. And although I loved summer and all the warmth and sunshine and green grass it brought with it, I never wanted this early spring witching hour to end.

I vividly remember a dream I had about the creek when I was about 10 or 11. I dreamed the creek behind my house was huge, like a river you would find in the mountains–a river I had yet to discover at that time. The landscape the creek wound through was the same in real life as it was in my dream–the oaks and the raspberries existed there–but the water was warmer and crystal clear and it pooled up at the bottom of huge and gentile waterfalls that rolled over miles of smooth rocks and fluffy grass. And I was out in it with friends I had never met before as an adult woman with long legs and arms and we were swimming in its water and letting the current push us over the waterfalls and along the bottom of the creek bed until we landed  in the deep water where we would float for a while and then launch ourselves out for another run. And we were laughing and screaming with anticipation for where that water was going to take us. But we were never afraid. We were never cold or worrying about getting home for dinner or what our bodies looked like in our bathing suits.

We were free. I was free. And the water was rushing.

We may never know if there is a heaven while we are here on this very volatile and fragile earth, but that there could be that much water and that much power and change rolling through our backyards and then one day we wake up to find that it has just quietly moved on and out and along still mystifies me to this day.

That there are snowbanks that fly in with the burning chill of winter’s wind and reach up over my head and stay for months on end only to  disappear in one day with the quiet strength of the sun is extraordinary for lack of a more powerful word.

That the water in my creek is made from the snow that fell from the sky in early November and is currently rushing around the trees, settling in hoof prints, being lapped up by coyotes and splashed in by geese and sinking in the earth and changing it forever is something that makes me believe in something.

…like perhaps we are like that drop that fell from above,  afraid of the mystery that was waiting for us as we hurtled through the atmosphere only to find when we finally hit the earth that we are not one drop alone in this world…

…we are the water.

Cowboy Cooks Crunchy French Toast

Well Cowboy got his cute butt back in the kitchen this weekend. It was no big deal, except the clouds opened up, the sun shone down on the barnyard and all the animals and the birds in the woods met me outside in the morning spring air and joined me in my pouffy dress as I  spontaneously choreographed a song and dance number appropriately titled “Hallelujah.”

And then after my big finish I pulled myself together and promptly joined Cowboy inside because I didn’t want to miss this. I mean he’s been a busy man who, despite my protesting, has left his apron folded up for so long he actually forgot about it. But this weekend enough was enough. After weeks of overcooked noodles, undercooked chicken, Fruity Pebbles for breakfast, lunch, dinner and bagels for dessert I was carb loaded, tired of googling recipes with three ingredients and ready for some real, hearty, cooking.

And ready for breakfast, Cowboy style.

Turns out I was not the only one who has been impatiently awaiting Cowboy’s triumphant return to his craft. Cowboy’s dad has been phoning in his requests for recipes for Cowboy to tweak and try for months. Recipes he’s concocted or dreamed about while flipping through and falling asleep to home renovation channels, reality TV and hunting shows.

Yes, this breakfast idea came into Cowboy’s culinary life via a phone call from his dad, who has probably found the only hunting program on the face of the planet that has a cooking segment. But I guess you come across some surprising programming when you are faced with insomnia and one trillion channels.

Anyway, after three prodding phone calls from his loving father, Cowboy caved and began the process of analyzing the ingredients and making tweaks to Cowboy this recipe up.

So I’d like to take a moment to thank father-in-law for his persistence. See, lately I’ve had this brilliant idea to partake in lunges and boxing and weight lifting and other torturous activities under the guidance of a DVD staring a couple TV personalities who go by the name of Jillian and Bob. Did I mention the lunges. Lots and lots of lunges.

So for the love of Martha, I was starving.

Let’s get to it.

Cowboy Cooks Crunchy French Toast


Step 1: Hydration

This particular morning called for the classic Orange Julius.

My recipe:

  • 6 oz frozen orange juice from concentrate
  • 1 cup milk
  • 1/4 cup sugar
  • splash of vanilla
  • 10 ice cubes

Throw in a blender and blend away.

And then gasp as your husband grabs the vodka and turns you into a sinner and your innocent Orange Julius into something much less family-mall-day and a little more rock-star rebellious–The Vodkaulius. Or, if you have Malibu rum you could turn your morning into a tropical getaway by creating what we fondly refer to as The Malibulious.

Please don’t judge us.

Step 2: The Ingredients

Ok, once you are adequately hydrated and liquored up at 11 am, fumble around the kitchen and gather the following:

  • 8 slices of bread (Cowboy likes Texas Toast the best. Wifey couldn’t find Texas Toast at the grocery store. We worked through it)
  • 3 eggs
  • 1 tsp vanilla
  • ¼ cup milk
  • ¼ cup heavy whipping cream (yes, I said it)
  • 2 cups flakey cereal (We used Honey Bunches of Oats, but corn flakes or some sort of bran could work too)
  • A sprinkle of cinnamon
  • A sprinkle of sugar

Now step back, throw some bacon on the griddle, take a sip of your VodkaMalibulious and wonder how you could go wrong with heavy whipping cream, sugar and vodka in the morning.

You will not come up with an answer.

Moving on.

Step 3: Mix it up

  • Warm up your griddle or pan to about 350 while you mix up the ingredients and wait on the bacon (because if you think you are going to have a Cowboy breakfast without bacon your are sorely mistaken my friend.)

  • In a casserole dish or other flat container crack three eggs

  • Add the cream, milk and vanilla

  • Then whisk (or fork) it all together

  • Sprinkle in the cinnamon and sugar. We have a fancy 2-in-1 cinnamon and sugar grinder because apparently we use the combo enough to warrant this type of purchase. Try not to be jealous.

  • Here’s where Cowboy, in his true spontaneous recipe fashion, threw me a curveball secret ingredient and reached for the brown sugar I didn’t know about (and neither did you) and added a few pinches of the sweet stuff. Ok, ok, things were getting serious around here. I started lunging.

  • Ok, now set that concoction aside, in a separate casserole dish add your cereal

  • And crush it up a bit, Cowboy style (or you know, you could use a utensil if you aren’t man enough to use your knuckles…geesh)

Step 4: Cook it already

Alrighty, now we bring it all together.

  • Make sure your griddle is saturated with cooking oil and the oil is nice a hot.

  • Dip a piece of bread in the egg/milk/sugar/crazy healthy concoction, fully coating both sides, regular french toast style

  • Then move the saturated bread slice over to the cereal and coat it evenly on both sides

  • Now throw it on the griddle

and continue the process until your griddle is full of coated bread and the house smells like breakfast and sweet cinnamon and sugar and everything that’s right and good with the world.

  • Cook the toast about three minutes on this side or until the cereal is nice and golden brown. While you’re waiting get your syrup and bacon and all your breakfast additions ready to roll so you won’t have to wait one extra minute to eat. Now flip ’em over!

  • Wait another three minutes or so, plate the golden, sweet, crunchy breakfast toasts up and turn around to find that your dear wife has called your in-laws and they are waiting patiently with their own Vodkauliouses, bacon, syrup and snarky napkins for this hunting show inspired, father suggested, breakfast item…and that same wife is lunging and singing a Disney song. And then whisper to yourself “what have I become?”

And enjoy…with bacon and maple syrup…

or bacon, eggs and a little splash of summer in the form of homemade Chokecherry syrup.

Ahhh, heaven is a sunny weekend and breakfast at the ranch.

Have a great Monday…

If you need me, I’ll be lunging…

I don’t know if he’ll be a cowboy…


I don’t know if my nephew, Little Man, will ever be a cowboy, but I know I am already making plans to buy him a pony.

I don’t know if he will ever sing and play guitar on stage under concert lights or around a campfire late at night, but I know I have some songs in me for him.

And I don’t know if he will ever long to climb mountains or race fast cars or jump out of airplanes or ride bucking bulls or find wild adventure in that little heart of his, but I know the world is waiting to see what he can do.

And I don’t know if I will ever have a child of my own, with my toes and ears and eyes, but I know right now his eyes see me and I will be watching him always.

No, I don’t know what the world has in store for those chubby cheeks, tiny feet and wide, drooly smile, but I am certain of some things:

I am certain his hands won’t always be this small, reaching out to tug my hair and discover his world—a world that won’t always be this new…

and I know I will always be there to hold them.

Oh, and I am sure he won’t always fall asleep in my arms,

but I know my arms will always be open.

And it is most definate that he won’t forever fit naked in my kitchen sink, trying to capture the water that streams out of the faucet…

and I know I will always be amazed at how much he’s grown.


Spring’s cast of characters

Oh the coyotes have been howling, like really wailing, outside the farmstead lately and things are waking up around here as the sun shines and rain falls, helping wash the snow away.

And this morning there isn’t a trace of wind, everything’s still and things are waking up…

Well some are easier to rise than others…

Yawn.

Oh, I know in some places, in most places, the blossoms are opening up, green grass is poking through the ground and people are having coffee on their front porch without their wool mittens. But like the bay horse sleeping in the food pile up there, North Dakota is sleeping in. But that’s ok. Coming in slow helps me notice and appreciate each little change, each member of the cast of spring characters…

The geese are passing over, honking their hellos…

and if they’re brave and remembered their Muck Boots they touch down and stay for a bit. These are beautiful, elegant creatures…

Much like their cousin, the Turkey, who have been sneaking around the place lately. Always walking away, blending in with the brown grass because they’re shy like that.

Turkey butts.

Speaking of butts…

My view on my road walk if I’m not keeping my eyes peeled for something better.

Butt…(hehe) you’ve got to love my enthusiastic walking partners itching to shed their winter coats and do some rolling in the mud and slop.

I look up and in the air the crows flap and shriek and perch. I always wonder how they know when to come home…

…and how we’ve lived without them darting through our lives and swooping overhead all these months.

And I’m like a kid in a candy store out here in the spring air, keeping a watch out for the first colors, the first crocus poking through the ground. Ahhh, the crocus, my second favorite thing about spring.

My first?

Babies.

The kind born in the hay…

And the adorable, human kind wearing headbands and tiny hats entered in pageants put on by my small town for the enjoyment of the obsessed baby squeezer, kisser, snuggler and squealer like me.

My friend’s baby E. I can’t stand it, I just want to squish her cheeks.

And now cue the montage of my nephew, Little Man dressed in his pageant best:

Can you say “sweater vest?”

What about “Chillin’ with my ladies?”

Ahh, be still my beating heart and silence my baby talk, you’ve got to love a community that holds their baby population in high regard…

and gives them sashes and a spot on the front page of the weekly paper:

Spring’s here and life’s good in western North Dakota.

Bring on the sun, we’ve been (impatiently) waiting for you…

and we’ll take what we can get.