A country girl’s guide to hitting the big town.

When you are a ranch woman or woman living at a ranch…

or a female who loves her serene country lifestyle even if it exists at least 30 to 70 miles away from the nearest shopping mall/friendly neighborhood coffee joint/specialty pub/bowling alley/mexican restaurant…

or a lady who happens to have an extensive fancy shoe collection hiding out under her bed but mostly just plops around in muck boots whenever she pulls her hair up to leave the house…

or just a plain old country girl surrounded by dogs and dirt and sky, there are certain and particular instances where you may have to leave the cats and the cowboy hat clad hubby in the dust, pluck your eyebrows, apply heat to your hair, dig out those shoes and head toward civilization to get some things done.

..like when you realize you actually let someone document you in this outfit...

Yes, even though it takes a certain amount of coaxing for some, it is necessary, can and should be done for the sanity and femininity of our species.

That being said, besides the sudden realization that it may be necessary to pay attention to her outer appearance, there are a list of activities that increase a country girl’s odds of painting her toenails and taking the long highway to the big city.

One of the items on this particular list has to do with work, of course.  Occasionally a ranch woman treks to the big city in order to network with other country girls, to learn about her profession and to talk it out the way women do so well.  But rural girls are resourceful and if they are going to go all that way for the sake of professional development there is no way she is going to pass on the opportunity to enjoy the other items on the aforementioned list:

Shopping

Eating

Dancing

And all of the above are done with a passion that only a remote country girl can possess for the activities that city girls, surrounded by such luxuries,  have come to take advantage of.

Luxuries like the easy access to pizza prepared in someone else’s oven, seventeen-thousand coffee choices, buffalo wings, specialty margaritas and brand new jeans of every shape, size and color waiting for you around every corner.

It should go without saying that in these situations country ladies waste no time and take no prisoners. And while we are waking up early to drive to the coffee-shop to get started on that list of specialty brews to help propel us through Hobby Lobby and Bed Bath and Beyond and Home Depot and all the quaint downtown gift shops before lunch at our favorite restaurant where we order a fancy cocktail, an appetizer, soup, salad, entree and dessert then take a deep breath of preparation to tackle the next phase of taking on the town and every store at the mall, we are busy making plans for the dancing.

Cue photo montage of a few country girls in action so you can catch the vibe I’m throwing…

a toast with a dear friend to beer I didn't have to buy in a box and drive thirty miles home...

The music...

The mayhem...

ahem..

Taming it down with a dinner date with one of the country cousin's cute offspring...

and finishing up with a cute cousin sandwich...

Ok moving right along…

So while country girls immerse themselves in life between stoplights and restaurants and pavement, back at the ranch the snow carries on with the melting, the grass with the growing, the clouds with the rolling, the husband with the working, the horses with the grazing. We call home in the morning and get the report and most of the time it’s “Oh, nothing new, just working….the weather’s been shitty, the dogs ran away…nothing new at all.”

But sometimes a country girl, a ranch woman donning the appropriate footwear choses to hit the big town for a week and accidentally misses a milestone, some activity, a transaction, a big exciting, adorable event and nothing she can purchase or drink or stroll around in the big town could compare to being on the road on her way back home…

to find this walking out into the barnyard…

to tend to the newest additions to the Veeder Ranch….

Sigh…

This country girl’s not going anywhere for a while…

And while I love my fancy shoes and seventeen thousand unattainable flavors of coffee and music ringing in the streets from open bar doors, it is and always will be…

so sweet to be home.

Reporting from Fargo with thoughts from the ranch…

This weekend I was in Fargo hanging with my little sister and other good friends that reside here in the Red River Valley. And this morning I am still in Fargo to attend the North Dakota Tourism Conference this week and a writer’s workshop today.

Hey, if I make the five hour drive through spring slush, I am going to make the most of it.

And so far I have.

There has been shopping and dinner and dancing to a bluegrass band and hot wings and bottomless mimosas and a private rap concert by my very talented four year old cousin (followed by laughing until I literally almost peed my pants).

So that’s what I call a good weekend.

And I’m looking forward to a great week full of networking and ideas and a little more sunshine please.

Meanwhile, back at the ranch….I’ve been told husband bought us our first bottle calf from our neighbor (after some prodding from yours truly) and pops bought another and we will be feeding them this spring to grow them up big and hefty.

I am looking forward to a project that involves being chased around by a large hungry mammal that thinks I am his momma…

Anyway…good day to you and I hope you enjoy it. While you’re out milling around or working in your office or taking care of your babies today tune into North Dakota Prairie Public Radio either on your radio or online and listen to me tell a story about a girl and her horse today at 3:49 pm Central Time.

If you miss it today, the replays can be found on the “Hear it Now” section of the website later in the week. 

And then read the full blog here and imagine yourself on the back of your favorite horse running like the wind, hair tangled, sun shining down and eyes closed tight in a smile: There’s nothing wilder

What a good thought for a blustery spring day.

Oh, and if you feel up for it, in honor of the Tourism Conference, give a shout-out to your favorite North Dakota destination!

Love from Fargo!

The 105 pound heart


If you were the lab with your sleek coat and paws that make tracks like a wolf in the mud, your tail would clear a coffee-table with one sweep while running to the door to enthusiastically welcome the neighbors with an accidentally and completely oblivious swat to the groin.

And you would be confused as to why you didn’t fit on the couch, or on a lap, or in the arms of your favorite human, but nothing could keep you from trying.

Because if you were the lab your self perception would be slightly off. In your mind you would be fluff, weightless and wishing to fit in the palm of a hand, or in a pocket, or on the soft cushion of a chair all the while working to squeeze your body between the small spaces of this house, taking up the limited carpeting available for walking.

But if you were the lab you would be polite and move out of the way when prompted, not recognizing that perhaps you are indeed fluff after all…and the rest of the 105 pounds is taken up by your heart.

Because if you were the lab your heart would have to be big enough to fit in the one-eyed pug who came into your life as a little black, squishy blob with two eyes that couldn’t climb the stairs and quickly took over the house and the walks and the yard and the lap that used to belong only to you.

And your sticks. He would always be taking your sticks…

while biting at your back legs.

And yes, if you were the lab your 105 pound heart would give a nice growl, but never a snap, after the 330th time the cat bit your tail and you would attempt to protect the barnyard with enthusiastic barking, only to follow it up with head rubs and giant licks and tail wags and all of the things dogs that love their world do when approached by good humans.


And you would chase deer and pheasants and cows when told a million times to back off to go home, but you would avoid porcupines at all costs, forever remembering the single quill you once had barely dangling from your snout from the first and last encounter with the prickly demons. 

And in the depths of your slumber when you’re drooling from your floppy lips and your droopy eyes are closed up tight for the night, you would have nightmares about this, squealing and whining and moving your legs as you lay on your side.

If you were the lab you would drag out garbage, and bring home dead things and roll in poop and bark up trees and almost spontaneously combust at the site of your person putting on tennis shoes or boots or grabbing a gun or hitching up the boat for a trip to the lake.

You would be four years old with a gray beard and the softest ears and joints that seemed to ache when your old soul arose and you would howl at my harmonica with the same vigor you use to howl back at the coyotes at night…

and during the course of a day your 105 pound heart would fill up, combust and be broken 175 times.

Yes, if you were the lab all of that love and life and adventure you made room for in the 105 pound heart of yours—the pug, the tolerance and acceptance of the cats, the cow poop, the neighbors, the sticks and the fear of the sting of the porcupine would be incomparable, thrown to the wind, forgotten and completely and utterly abandoned at the first site of water….

…water, the only place you, the lab, is truly weightless…

…105 pound heart and all.


We’re like the water

We’ve got mud here people. It’s official.

And never has a girl been so happy to see this slop and slush and muck. I’ve have enthusiastically switched from snowshoes and boots with three inch insulation to those of a muck variety and I have no intention of dodging or jumping or leaping over any puddles or rushing streams.

I have every intention of stepping in as much of the stuff as I can.

Because we have mud people.

We have mud and blue skies

and a bug on my backpack

and magic sunshine that is turning those white drifts into rivers in places rivers only exist for a few short days during this time of year.

The time between winter and the full on sprouting, buzzing heat wave of spring. The time where the snow still peeks through the trees, the wind still puts a flush in your cheeks, birds are still planning their flights back home and the crocuses haven’t quite popped through the dirt.

My favorite time of year.

When I was a little girl I lived for the big meltdown. My parent’s home is located in a coulee surrounded by cliffs of bur oak and brush where a creek winds and babbles and bubbles and cuts through the banks. And that creek absolutely mystified me. It changed all the time, depending on rainfall, sunshine and the presence of beavers or cattle.

In the summer it was lively enough, home to bugs that rowed and darted on the surface of the water and rocks worn smooth by the constant movement of the stream flowing up to the big beaver dam I would hike to daily. In the typical North Dakota fall it became a ribbon carrying on and pushing through oak leaves and acorns that had fallen in its path. In winter it slowed down and slept while I shoveled it’s surface to make room for twists and turns on my ice skates.

But in the meltdown it was magical. It rushed. It raged. It widened in the flat spaces and cut deep ravines where it was forced to squeeze on through. It showed no mercy. It had to get somewhere. It had to open up. It had to move and jump and soak up the sun and wave to the animals waking up.

And I would follow it. I would become obsessed. I would step out on the back deck and at the first sound of water moving in the silence of our backyard I would pull on my boots and get out there to meet it, to walk with it, to search for the biggest waterfalls and gawk at how it would scream out of its banks and marvel at how it changed.

I would be out there for hours.  Around every bend was something a little more amazing–a fallen log to cross, a narrow cut to jump over, a place to test the water-proof capacity of my green boots. The creek runs through multiple pastures on the place and as long as the daylight would allow I would move right along with it for the miles it skipped along and then return home soaked and flushed and refreshed and completely and utterly exhausted.

And then I would do the same thing the next day. Because even as a kid I knew this magical time was fleeting. I knew the creek wouldn’t always act this outrageously marvelous so I had to get out there…because someone had to see this. And at that time, and still to this day, there are places on that creek that very few people have ever been.

But I was one of them. I was one of them and that creek was performing for me.  Oh, I remember feeling so secret. So special and lucky to have this show in my backyard. And although I loved summer and all the warmth and sunshine and green grass it brought with it, I never wanted this early spring witching hour to end.

I vividly remember a dream I had about the creek when I was about 10 or 11. I dreamed the creek behind my house was huge, like a river you would find in the mountains–a river I had yet to discover at that time. The landscape the creek wound through was the same in real life as it was in my dream–the oaks and the raspberries existed there–but the water was warmer and crystal clear and it pooled up at the bottom of huge and gentile waterfalls that rolled over miles of smooth rocks and fluffy grass. And I was out in it with friends I had never met before as an adult woman with long legs and arms and we were swimming in its water and letting the current push us over the waterfalls and along the bottom of the creek bed until we landed  in the deep water where we would float for a while and then launch ourselves out for another run. And we were laughing and screaming with anticipation for where that water was going to take us. But we were never afraid. We were never cold or worrying about getting home for dinner or what our bodies looked like in our bathing suits.

We were free. I was free. And the water was rushing.

We may never know if there is a heaven while we are here on this very volatile and fragile earth, but that there could be that much water and that much power and change rolling through our backyards and then one day we wake up to find that it has just quietly moved on and out and along still mystifies me to this day.

That there are snowbanks that fly in with the burning chill of winter’s wind and reach up over my head and stay for months on end only to  disappear in one day with the quiet strength of the sun is extraordinary for lack of a more powerful word.

That the water in my creek is made from the snow that fell from the sky in early November and is currently rushing around the trees, settling in hoof prints, being lapped up by coyotes and splashed in by geese and sinking in the earth and changing it forever is something that makes me believe in something.

…like perhaps we are like that drop that fell from above,  afraid of the mystery that was waiting for us as we hurtled through the atmosphere only to find when we finally hit the earth that we are not one drop alone in this world…

…we are the water.

Cowboy Cooks Crunchy French Toast

Well Cowboy got his cute butt back in the kitchen this weekend. It was no big deal, except the clouds opened up, the sun shone down on the barnyard and all the animals and the birds in the woods met me outside in the morning spring air and joined me in my pouffy dress as I  spontaneously choreographed a song and dance number appropriately titled “Hallelujah.”

And then after my big finish I pulled myself together and promptly joined Cowboy inside because I didn’t want to miss this. I mean he’s been a busy man who, despite my protesting, has left his apron folded up for so long he actually forgot about it. But this weekend enough was enough. After weeks of overcooked noodles, undercooked chicken, Fruity Pebbles for breakfast, lunch, dinner and bagels for dessert I was carb loaded, tired of googling recipes with three ingredients and ready for some real, hearty, cooking.

And ready for breakfast, Cowboy style.

Turns out I was not the only one who has been impatiently awaiting Cowboy’s triumphant return to his craft. Cowboy’s dad has been phoning in his requests for recipes for Cowboy to tweak and try for months. Recipes he’s concocted or dreamed about while flipping through and falling asleep to home renovation channels, reality TV and hunting shows.

Yes, this breakfast idea came into Cowboy’s culinary life via a phone call from his dad, who has probably found the only hunting program on the face of the planet that has a cooking segment. But I guess you come across some surprising programming when you are faced with insomnia and one trillion channels.

Anyway, after three prodding phone calls from his loving father, Cowboy caved and began the process of analyzing the ingredients and making tweaks to Cowboy this recipe up.

So I’d like to take a moment to thank father-in-law for his persistence. See, lately I’ve had this brilliant idea to partake in lunges and boxing and weight lifting and other torturous activities under the guidance of a DVD staring a couple TV personalities who go by the name of Jillian and Bob. Did I mention the lunges. Lots and lots of lunges.

So for the love of Martha, I was starving.

Let’s get to it.

Cowboy Cooks Crunchy French Toast


Step 1: Hydration

This particular morning called for the classic Orange Julius.

My recipe:

  • 6 oz frozen orange juice from concentrate
  • 1 cup milk
  • 1/4 cup sugar
  • splash of vanilla
  • 10 ice cubes

Throw in a blender and blend away.

And then gasp as your husband grabs the vodka and turns you into a sinner and your innocent Orange Julius into something much less family-mall-day and a little more rock-star rebellious–The Vodkaulius. Or, if you have Malibu rum you could turn your morning into a tropical getaway by creating what we fondly refer to as The Malibulious.

Please don’t judge us.

Step 2: The Ingredients

Ok, once you are adequately hydrated and liquored up at 11 am, fumble around the kitchen and gather the following:

  • 8 slices of bread (Cowboy likes Texas Toast the best. Wifey couldn’t find Texas Toast at the grocery store. We worked through it)
  • 3 eggs
  • 1 tsp vanilla
  • ¼ cup milk
  • ¼ cup heavy whipping cream (yes, I said it)
  • 2 cups flakey cereal (We used Honey Bunches of Oats, but corn flakes or some sort of bran could work too)
  • A sprinkle of cinnamon
  • A sprinkle of sugar

Now step back, throw some bacon on the griddle, take a sip of your VodkaMalibulious and wonder how you could go wrong with heavy whipping cream, sugar and vodka in the morning.

You will not come up with an answer.

Moving on.

Step 3: Mix it up

  • Warm up your griddle or pan to about 350 while you mix up the ingredients and wait on the bacon (because if you think you are going to have a Cowboy breakfast without bacon your are sorely mistaken my friend.)

  • In a casserole dish or other flat container crack three eggs

  • Add the cream, milk and vanilla

  • Then whisk (or fork) it all together

  • Sprinkle in the cinnamon and sugar. We have a fancy 2-in-1 cinnamon and sugar grinder because apparently we use the combo enough to warrant this type of purchase. Try not to be jealous.

  • Here’s where Cowboy, in his true spontaneous recipe fashion, threw me a curveball secret ingredient and reached for the brown sugar I didn’t know about (and neither did you) and added a few pinches of the sweet stuff. Ok, ok, things were getting serious around here. I started lunging.

  • Ok, now set that concoction aside, in a separate casserole dish add your cereal

  • And crush it up a bit, Cowboy style (or you know, you could use a utensil if you aren’t man enough to use your knuckles…geesh)

Step 4: Cook it already

Alrighty, now we bring it all together.

  • Make sure your griddle is saturated with cooking oil and the oil is nice a hot.

  • Dip a piece of bread in the egg/milk/sugar/crazy healthy concoction, fully coating both sides, regular french toast style

  • Then move the saturated bread slice over to the cereal and coat it evenly on both sides

  • Now throw it on the griddle

and continue the process until your griddle is full of coated bread and the house smells like breakfast and sweet cinnamon and sugar and everything that’s right and good with the world.

  • Cook the toast about three minutes on this side or until the cereal is nice and golden brown. While you’re waiting get your syrup and bacon and all your breakfast additions ready to roll so you won’t have to wait one extra minute to eat. Now flip ’em over!

  • Wait another three minutes or so, plate the golden, sweet, crunchy breakfast toasts up and turn around to find that your dear wife has called your in-laws and they are waiting patiently with their own Vodkauliouses, bacon, syrup and snarky napkins for this hunting show inspired, father suggested, breakfast item…and that same wife is lunging and singing a Disney song. And then whisper to yourself “what have I become?”

And enjoy…with bacon and maple syrup…

or bacon, eggs and a little splash of summer in the form of homemade Chokecherry syrup.

Ahhh, heaven is a sunny weekend and breakfast at the ranch.

Have a great Monday…

If you need me, I’ll be lunging…

I don’t know if he’ll be a cowboy…


I don’t know if my nephew, Little Man, will ever be a cowboy, but I know I am already making plans to buy him a pony.

I don’t know if he will ever sing and play guitar on stage under concert lights or around a campfire late at night, but I know I have some songs in me for him.

And I don’t know if he will ever long to climb mountains or race fast cars or jump out of airplanes or ride bucking bulls or find wild adventure in that little heart of his, but I know the world is waiting to see what he can do.

And I don’t know if I will ever have a child of my own, with my toes and ears and eyes, but I know right now his eyes see me and I will be watching him always.

No, I don’t know what the world has in store for those chubby cheeks, tiny feet and wide, drooly smile, but I am certain of some things:

I am certain his hands won’t always be this small, reaching out to tug my hair and discover his world—a world that won’t always be this new…

and I know I will always be there to hold them.

Oh, and I am sure he won’t always fall asleep in my arms,

but I know my arms will always be open.

And it is most definate that he won’t forever fit naked in my kitchen sink, trying to capture the water that streams out of the faucet…

and I know I will always be amazed at how much he’s grown.


Spring’s cast of characters

Oh the coyotes have been howling, like really wailing, outside the farmstead lately and things are waking up around here as the sun shines and rain falls, helping wash the snow away.

And this morning there isn’t a trace of wind, everything’s still and things are waking up…

Well some are easier to rise than others…

Yawn.

Oh, I know in some places, in most places, the blossoms are opening up, green grass is poking through the ground and people are having coffee on their front porch without their wool mittens. But like the bay horse sleeping in the food pile up there, North Dakota is sleeping in. But that’s ok. Coming in slow helps me notice and appreciate each little change, each member of the cast of spring characters…

The geese are passing over, honking their hellos…

and if they’re brave and remembered their Muck Boots they touch down and stay for a bit. These are beautiful, elegant creatures…

Much like their cousin, the Turkey, who have been sneaking around the place lately. Always walking away, blending in with the brown grass because they’re shy like that.

Turkey butts.

Speaking of butts…

My view on my road walk if I’m not keeping my eyes peeled for something better.

Butt…(hehe) you’ve got to love my enthusiastic walking partners itching to shed their winter coats and do some rolling in the mud and slop.

I look up and in the air the crows flap and shriek and perch. I always wonder how they know when to come home…

…and how we’ve lived without them darting through our lives and swooping overhead all these months.

And I’m like a kid in a candy store out here in the spring air, keeping a watch out for the first colors, the first crocus poking through the ground. Ahhh, the crocus, my second favorite thing about spring.

My first?

Babies.

The kind born in the hay…

And the adorable, human kind wearing headbands and tiny hats entered in pageants put on by my small town for the enjoyment of the obsessed baby squeezer, kisser, snuggler and squealer like me.

My friend’s baby E. I can’t stand it, I just want to squish her cheeks.

And now cue the montage of my nephew, Little Man dressed in his pageant best:

Can you say “sweater vest?”

What about “Chillin’ with my ladies?”

Ahh, be still my beating heart and silence my baby talk, you’ve got to love a community that holds their baby population in high regard…

and gives them sashes and a spot on the front page of the weekly paper:

Spring’s here and life’s good in western North Dakota.

Bring on the sun, we’ve been (impatiently) waiting for you…

and we’ll take what we can get.

The life we chose.

Husband stopped the pickup yesterday as another spring snow storm came rolling over the horizon. He stopped along the road where the horses were working on an alfalfa bale that pops plopped down to keep them content through the last of this harsh weather.

We were on our way somewhere, to drop something off. To pick something up. But husband stopped in his tracks and while I sat waiting in the passenger seat watching the clouds turn a deep, menacing blue, without a word husband flung his door open and marched out in the wind and dropping temperatures.

He walked past the paint mare and the gelding we call Tucker, notorious for checking pockets for treats.

He breezed by the two sorrels and the buckskin my father rides.

He dodged the blind mule who never bothers to dodge a thing and slid his hand across the back of Stormy the trail horse without pause even for an ear scratch for the old brother. Because husband was on his way. He had his eye on something, the one living and breathing thing he has missed most during the gray days spent shoveling snow and plowing through the ice and slush and mist and repairing things in this old house while looking out the window to the snow covered buttes, waiting patiently for the meltdown…

And I sat there in the passenger seat, looking out the window at what appeared before me the most quiet and impulsive moment in the home stretch of the longest winter.

As husband reached his cold hand out to scratch the nose of his bay horse, to wrap his arms around his neck, to smell that sweet horse smell I found myself holding my breath.

I imagined them saying things like:

“Well hello. Yeah, well I’ve missed you buddy. Lookin’ good. You’ve wintered well.

We’ll get out there soon, friend. Just waiting on the thaw.

We’ll be out there soon.

Just waiting on the sun.”

It wasn’t a long moment, but after I released my breath and watched the wind blow through the bay’s mane and husband’s scruffy hair rustle as he pulled down his hat and headed back to the road and to life’s schedule, I felt like I should turn away.

It was like watching old friends reunite after months apart. Friends who have grown up together and trusted one another with plans and secrets and sadness and the most happiness and respect a body can offer, but there wasn’t time to grab a drink or take a walk or do what both of them wanted to do so badly and that was catch up.

Go back to the old days when the grass was green.

The meet-up on Saturday that occurred along the pink road that winds down through the coulees and up to the deep blue horizon was one my favorite moments since I have moved back here, very nearing a year ago now. Because it has been a rough winter. There has been a hard frost, some deep snow, days without power, things that need to be fixed and storms that have kept us from grocery stores and big events and far away friends. And I have been reminded of what we have given up to live out here surrounded by dirt roads without the conveniences of sidewalks, gas stations, fancy restaurants, gym memberships, dozens of latte flavors, late night shopping runs and constant plows and garbage service.

Oh, yes, I have missed those things at times when the winter nights came early and stretched on into the mornings. I have felt far away from my friends and isolated when the snow covered my windows and the morning called for shoveling and more snow and another day at home.

But as I watched that man, the one I have known since I was just a little girl, the one who walked with me down the halls of high school and somewhere along the line became my husband and unpacked all of my things and my heart on to this landscape, I didn’t wonder if we did the right thing. I didn’t see a man overwhelmed with the burdens of the weather and isolation. I didn’t see resentment or loneliness or a husband charged with making sacrifices for a wife he loves because this is what she wanted.

I have worried about this.

We have talked about this.

But no. As he stepped out of that vehicle on his own terms I saw hope and ambition and love and admiration, a little bit of crazy and all of the reasons that brought me back home.

I saw him in a quiet moment where he was his best self. He was the man he had envisioned.

And his heart was unpacked too.

Yes, when we live up here we give up some things. We let loose some perfection, deal with the messes, brush off the mud that enters your home on your boots, fix things that break with more broken things and lean in against the winter with the promise of spring.

These are the tests you must pass to survive.

So on Sunday the clouds rolled in and there was more to repair, more things to fix as the sky spit and looked like it would make good on the promise of more snow, a spring delay…

But on Saturday husband opened the door and reached out his hand to the life I chose. The life he chose. The life we have out here together.

And the clouds rolled on past as the storm blew over, the day’s repairs were accomplished and the sun shines today.

I married the right man.

The grass is green under that white and brown.

Things will break and be fixed again.

We’re in the right place.


The joke’s on me…all…year…long…

There are a few things about myself that I would like you to confess to you all on this 1st day of April.

Let’s just cut to the chase…

1. I cannot tell a lie.

Don’t get me wrong, I am not Abe Lincoln or anything and it’s not for lack of trying. But when I attempt to stretch or distort or completely morph the truth, things happen to my body. Physical things. I convulse. I sweat. I tear up. My face turns red. I laugh nervously and then I cry. I cry. And then I might hit you. Or hit myself. Hard.

And then I tell the truth…the truth followed by a drawn out explanation about why I attempted the lie in the first place, trying to convince you that there is a good reason and then attempt to make up for it by offering the inflicted person, the lied upon, my last paycheck or my first born child.

And then I go home to cry some more and wallow in the guilt.

I lied to myself about this outfit...the results were epic...

It’s not funny. Not funny at all.

Which brings me to number two.

2. I cannot tell a joke.

Surprising, I know...

If you were dangling me by my big toe from a bridge over a river full of hungry, ravenous, man-eating alligators and all you were asking of me in order to save myself from an untimely and most certainly brutal and bloody death was to tell a slightly humorous joke, punch line last, I simply could not do it.

I panic.

The punch line is the first thing out of my mouth and I am an alligator appetizer.

And then I am dead.

Oh, but if you are the jokester, I will tell ya I am hanging on to your every word–because…

3. I am gullible.

Yep, as gullible as they come. I mean I held on tight to the idea that indeed Santa Clause had to exist until I was close to twelve-years-old because I couldn’t imagine that someone would lie about something like that.

It MUST be true...

Anyway if you’re not convinced yet, I have another example:

I am the most dangerous person who could ever answer a phone call from a telemarketer having once been convinced that I actually did win a trip to Disney World in Florida, free and clear– all I had to do was provide my credit card information, social security number, father’s middle name, my last seventeen addresses, checking account number, the password to my email and the fingers off of my left hand.

Sure! Why not! I mean we’re talking a FREE trip! I never win ANYTHING!!!

Disney World here I come...

I was halfway down the list of requirements for redeeming my prize before husband, cooking dinner in the next room, got wind of what was occurring and appeared out of nowhere to fling the phone out of my hand and flush it down the toilet

I could go on and on here about all of the things the kind people in my life have talked me into during the last 27 years of my life…like actually convincing me that wearing this outfit in a style show, in public, while in the brutal depths of HIGH SCHOOL, was not only a good idea, but a fashionable one…

An actual bathing suit would have been less humiliating...

but I think I have embarrassed myself enough here with the Santa Clause thing so I will move on to number 4, the culmination of all of my problems in the first place…

4. I do not pay attention. I. Do. Not. Pay. Attention.

It’s a constant battle husband and I have every day. He is meticulous in a guy kind of way, tucks in his shirts, keeps his wallet organized and most importantly always knows exactly where he last set something down.

Until I move it.

And don’t remember moving it. Or ever seeing it in the first place, let alone recalling that I put it in the freezer on my way to get the frozen peas.

That’s right, I am the woman who wakes up in the morning and pours coffee in her cereal bowl, has left the house (on more than one occasion) wearing two different shoes, has driven off from the gas pump dragging the hose with me for several miles down the road and constantly forgets to pull up my zipper. Constantly.

I could blame it on my early introduction to alcohol, but I don't want to make excuses...

Yes these confessions might be news to those of you who have never met me in person. But for anyone who has had me as a dinner guest, a relative, a friend for life or, you know, just happened to meet me in a hallway, you are already aware of this list. Because my discombobulations and shortcomings are written all over this willy nilly woman with the big velcro-like hair,  papers, receipts, three-day-old banana and small animals flying out of her purse on her way to something she’s late for…

With qualities like these you can imagine April Fools Day is not my favorite.

Not my favorite and down right dangerous.

Why this foolish holiday? Mother of Martha wwwhhhyyy?

Growing up my neighbors up the hill would relish in April Foolery. They would pull off simple, but genious pranks like putting salt in the sugar bowl, saran wrap on the toilet seat and coffee filters in the pancakes. They would concoct a story so believable that it convinced neighbors for miles that 1,000 blood thirsty wild pigs got loose in the badlands and the government was offering $500 a head.

Yes, their jokes and lies provide banter around the dinner table for years to come. April Fools Day geniuses is what they are.

But can you imagine what would happen if I attempted these types of shenanigans?

What 'cho guys laughing at?

I can’t even think about the chaos that would ensue when I got up from my morning pee and forgot completely about the saran wrap I applied to the throne the night before.

I can just see the spit on the windshield after my first sip of salty-moring coffee while I wipe off my face, realizing I had just fallen victim to my own prank.

No, I don’t even attempt it. And for my own safety when the calendar reads April 1, I stay indoors, shut off the phones and take to the ritual of carefully examining everything I put into my mouth.

But it doesn’t even matter–I have already been duped. Yes, on this deliciously sunny, snow melty, blue sky, muddy, glorious day it turns out, despite my best attempts, I can’t avoid the biggest prankster of all…

The weather man…

Ohh, when the clock strikes midnight and this Godforsaken day is over, I’m comin’ for ya Cliff.

I’m comin’ for ya.

Stay safe out there pranksters. And watch out for that saran wrap…

Please get here soon…

Crawl in slow
the warmth
the sun

ice to slush
water to dust

my skepticism into trust

that you are on your way
and somewhere under white
and gray
flowers hold on tight
and wait to bloom

please get here soon

please get here soon