Sunday Column: The good ‘ol fashioned coffee break…

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In this time of texting, messaging, emailing, Instagramming, Tweeting, Facebooking, Pinteresting, Parascoping and all of the other digital ways I haven’t learned about yet that allow us to communicate with the entire world with a click of a button, sometimes it just really nice to have a friend that will drive 30 miles out of her way (with soup) for a good ‘ol fashioned visit.
Because of all of the things we might invent to bring us closer, nothing compares to the original–sitting close and hearing each other laugh out loud.

Coming Home: Impromptu visits still important in modern, hectic life

by Jessie Veeder
10-12-15


Forum Communication

www.inforum.com

Last week, a friend drove from town with her young son and a pot of soup to our house in the middle of nowhere on a mission to have a lunch date.

It was a regular Monday afternoon, and I was working from home. When I work from home, I don’t get things like “lunch dates.”

Because I can’t just pop out to my favorite sandwich place to meet a friend.

No.

Out here, my lunch date is watching the cows walk by the yard on their way to the dam to water as I sit down in front of my computer with a summer sausage sandwich I threw together in haste.

So needless to say, it was nice to have company, a cheerful face with a red-headed toddler in tow to liven up this empty midday house a bit.

It was a simple gesture, one that had us chatting about mommyhood and our growing town, the nice fall weather and the story about how my husband and I got the pickup stuck smack in the middle of a muddy road the night before and had to be pulled out. Because it’s been raining, and this is still a wild and inconveniently unpredictable place sometimes, despite and because of oil industry action.

And this wild place doesn’t typically lend itself to town friends making the long trip out just for a quick visit and a bowl of soup. Usually it’s the other way around, and then when we get to town, we make sure to stop at the bank, get some groceries, grab a piece for the broken water tank at Tractor Supply and generally try to fit in what we can before heading back home.

But my friend’s visit got me thinking about lunch dates and coffee breaks and how we’re spending our suppertime and our downtime. If you look at it all together, those little in-between moments, the pauses in the work and the regular routine, add up to some of the really good (and dare I say best) parts of our lives.

What are we doing with those little moments? Who are we spending them with?

Now, I remember a lot of things about growing up out here — the freedom to roam about and play in the hills, riding horses and chasing cows, big birthday parties and family gatherings — but what holds unexpectedly warm memories for me are the coffee visits.

As a kid, of course, I wasn’t there for the coffee. I would tag along with my parents up the hill to the neighbors’ for a chance to play with my friends on their tire swing before coming in for a glass of Kool-Aid and catching pieces of conversation and laughter coming from the adults sitting around the counter.

From them we learned about humor and gossip and what it sounds like to offer up help, concern and well-intended advice. We learned how to weave a story and get to the punch line, we learned what trust looked like, and we learned that you should keep cookies or bars around, especially on the weekends, in case someone stops by.

And in all of those lessons learned over Kool-Aid and coffee, I can’t help but wonder now, in this fast-paced world I’ve found myself in, did I hold on tight enough to the lesson of simple time spent together? Messy house or clean. Work done or work looming. Who cares if you’re caught in your ugly cleaning sweatpants on a Saturday morning?

I feel like in the hectic schedule we’ve made for ourselves, riddled with deadlines and ranch work and housework, I might have slowly lost the art and importance of the impromptu visit.

With a baby on the way, somehow my friend’s visit, with her toddler and his backpack full of toy cars in tow, reminded me of the importance of doors open, coffee on and simply swinging by, no matter how far down that highway a neighbor is.

Because this busy life we’ve created isn’t just about tasks and goals, but about feeding our souls with a homemade cookie and a little conversation to remind us we’re in it together.

So keep the coffee on, friends, we’re coming over.

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Seasons.

Red road coming cutting through the ranch.

It’s been over five years since Husband and I unpacked our things to live forever on this ranch and over five years since I’ve been writing about what it means to come home here in this space.

With each passing year the story of the seasons has become familiar, repeating its chorus of changing leaves,

Fall in the Horse Pasture

September 21, 2010. Horse Pasture.

falling snow,

Barnyard Fall snow

frozen earth,

October 29, 2010. Late October Snow Drift

October 29, 2010. Late October Snow Drift

warmer sky,

Sky

lush new grass, buds on the trees

Daisies and Sky

and heat on my skin.

Laying in the grass

And as the earth goes about its regularly scheduled changes, life happens to us humans and changes us as well. Only we’re not like the seasons. We don’t come back around to start over again each year. No. When a leaf falls off, we don’t grow a new one next year.

When our grass turns brown, we don’t get another chance to water and green up in the spring.

Our whole lives are measured in one spring, one summer, one autumn and one winter.

And then we go back to the earth.

Tiger Lilies

I’m looking out the window now at leaves partially blown off of the oak trees. Gold and brown. Those are the colors left now. We’ve had a long autumn. It is supposed to be 80 degrees tomorrow.

We haven’t seen a fleck of snow yet.

It hasn’t truly cooled down.

I guess each year is different. Like each life is different.

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And I can’t help but notice now, with this theory in play, that I’m on the cusp of entering a new season of this life of mine.

I’ve had a long spring. A long sort of youth unattached to the responsibilities of fully caring for another human being. Responsible only for my own vision, my own love, my own outlook on life, my own plans and my own story. I’ve been in much of this season with my husband, together, in spring, cleaning up, building space, making plans, basking in the promise of warmer days ahead, being torn down by the set back of the big, unpredictable rains that made us change directions.

Rain on the Buttes

This baby kicks my side and reminds me that spring is running its course.

It’s coming to a rapid end.

And that the summer we’ve looked forward to, the warmth, the calmer weather that makes way for everyday adventure, is within view.

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Five years ago I had no idea what I was going to do with my life out here. I knew that I would love it and appreciate it for all the reasons I loved and appreciated it in my youth.

But what would I do for work? What would our forever home look like? How would I ever figure out how to keep my pantry stocked perfectly living as an adult 30 miles from the grocery store the way my mom always did?

Now that we decided to settle down out here, who would I ultimately become?

And I suppose that’s why I started writing it all down. Because after asking a question like that the only logical next step is to try to find the answer.

Except for that “ultimately” part.

I don’t think we find that in the spring or the summer of our lives. I think those are the last chapters waiting to be written in the fall when we harvest what we’ve set out to produce and in the winter when we rest to reflect.

Winter

I look back now on the things I’ve written down along the way and I know it’s helped me discover that I’m a little stronger than I thought I was, with a hint of brave, but not too much that my knees don’t shake at the thought of a big idea. And I think I figured out what it means to me to have fun along the way.

But discovering my ideas, cultivating them, that’s what the safe haven of this home always gave me growing up and I’m so glad I let my guard down enough so that it could continue to work its magic in that way even after the freedom of childhood wore off.

I think the 8 year old version of me would be pleased to know that we’re still writing and singing and riding horses in the home we love so much.

I take a lot of stock in imagining what that little girl would think of us now.

So I can’t help but wonder what she would say to me now that I’m about to become a mother…

Landscape

Lately I’ve found myself reflecting on this question, trying to tap into the memory of what it was like to be so young, trying to remember and understand what was done by my parents to help cultivate my imagination, to give me protection and freedom at the same time.

Now that I finally feel I have a grip on what kind of woman I am, I have an entirely new uncharted landscape of motherhood ahead of me, and I can only imagine, a whole new set of stories to write and reasons to be inspired to see what I’m made of.

And I’m thrilled for the chance to add “Motherhood” to the list of categories.

And a little bit scared.

And a little bit brave.

On the cusp of a new season…

Badlands Sunset

Sunday Column: A letter to this baby…

Last weekend Husband finally got a chance to get off the ranch and out of the basement building project to load up the pickup and head to the big town so that he could participate in the very exciting/horrifying/intense process of learning all about the birthing process in a class we took through our hospital.

Now I’m not going to be what you might call a young mother, and lately I’ve started to realize my extra years of experience in this world has made me increasingly aware of reality…i.e. the older you get the more you realize that shit can go wrong and shit does go wrong and if it doesn’t go wrong it isn’t always easy so it’s best to be prepared.

In my younger days my ignorance was my bliss. But I guess those days are gone. Because I know just enough to worry, and not enough to feel prepared, I decided it was a good idea to take this class and take some notes.

And so off we went. My husband and me and this baby bump of ours on what will likely be one of the last overnight outings we take together before this baby makes his or her arrival.

Seven hours of lessons and questions and video examples and breathing and I am holding on to my initial idea that it’s nothing short of a miracle that anyone survives the process of being born.

We walked down the street to grab lunch and said “I can’t believe we’ve arrived here. I can’t believe we’re at a frickin’ birthing class. I don’t even feel like us.”

“I know,” was all he could say back.

We felt like normal people there. Like a normal couple having a normal baby and having the normal questions and normal worries.

We weren’t the couple with the infertility problems. The couple who have been fighting to be parents for almost 8 years. The couple who lost six pregnancies before this.

No. Now we’re the couple preparing for the birth of our first born. And my back hurts. Oh shit my back hurts. And after walking around Menards for three hours yesterday before we heading home with supplies for the basement and the nursery, my ankle bones are stiff and creaky. I take a bite of a granola bar and my heart burns up to my throat. I’m having crazy dreams. I get up to pee about every fifteen minutes…you know, all the things that happen to a woman when she’s busy growing a healthy baby. All the miserable things I’m happy to be experiencing.

Because at the end of all that pushing and breathing and contracting we learned about last weekend, at the end of my waddling stage, my nesting stage, my stretchy pants stage, we will get the greatest gift of all. And if I learned anything in the years that I’ve settled into adulthood it’s that sometimes the fighting and the suffering and the worry and the wait make the best things better.

We can’t wait to find out.

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Coming Home: Dreaming of baby and all she could be…
by Jessie Veeder
10-4-15
Forum Communications
http://www.inforum.com

Dear Baby,

Last night I dreamed you were born. A girl with a thick head of dark hair, tiny and perfect. As I held you, the hospital room filled with grandparents, aunts and uncles, cousins, friends and neighbors, all the people who love you already.

I opened my eyes to the dim light streaming through the tops of the autumn trees, stretched my arms above my head and felt you move inside my belly.

You’re not born yet, Baby.

You have two more months to grow.

We have two more months to wait before we get to know you.

Baby, you’re making my back ache and my ankles creak with the physical weight of your impending arrival. I walk around the house in your dad’s flannel shirts, and he laughs at the sight of his wife groaning as I bend over to pick out a pan for supper or put my hands on my no-longer-existent hips to ask him what’s so funny.

Belly

But he’s not laughing because anything’s funny. He’s beaming. He can’t help it. The thought of you growing healthy and strong out in this world seems to put actual light in his eyes.

I guess that’s the twinkle they talk about.

Because you’re such a beautiful mystery, a journey we only dreamed to travel. A wish we hold our breath for.

And now, after seven years of hoping, in two months when you draw your first breath in this world, we will finally be able to let ours go.

And still we’re not ready. This house on the ranch we’ll bring you home to is still only half finished. The basement is covered in sawdust as your dad scrambles to put up walls and wrap up loose ends for your arrival.

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I have your crib and a chair to rock you still sitting in unopened boxes next to the tools in the garage.

Your nursery is still my office, with papers and guitars sharing the space with a box of your bottles and a dresser full of outfits and blankets your grammas and aunties already bought for you.

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You’ll learn that about us, Baby. That we we’re not the most organized people, but we have big plans, and our big plans make messes. You’ll find as you grow up in this house with us that the dishes will wait in the sink if the day is too beautiful to spend behind closed doors.

You’ll find that some days we track in more dirt than we sweep away, and that our work and commitment out here on this ranch will keep us from long vacations and big fancy toys because we want to take care of this land so that you can grow up with mud on your boots and fresh air on your face while you learn all you’re capable of.

But in the midst of all the challenge and heartbreak that you’ll find in this life with us, I hope you’ll find that I play more than I vacuum, sing more than I holler, hug more than I scold and through it all we can laugh, even on the messiest days.

And I hope you grow to like our cooking and that there might be some things we can teach you, because believe me, Baby, we know you have endless lessons to teach us.

And, Baby, I want you to know that I’ve loved your dad since I was much too young for things like that. And so you can imagine the fun we have picturing you and how our qualities might combine to make up the person you’ll become. For all the time spent in my belly behind my guitar, he wonders if you’ll come out singing.

I worry you’ll be wild like him, turning my hair gray with your affinity to drive too fast or climb too high.

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Boy or girl? Blond hair? Brown eyes? For years we have dreamed you a thousand times, a thousand different ways, but none of it matters. You’ll be perfectly flawed, perfectly imperfect, like us and unlike us in so many ways, the only person in this world we love before we’ve even been introduced.

And we can’t wait to be introduced.

Baby

In between seasons

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“You should have seen it out in the east pasture,” Husband told me when he got in from searching for stray bulls last week. “It was so colorful, like God dropped a bag of Skittles from the sky.”

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It was an adorable statement coming from the scruffy, sorta smelly man sitting next to me.

And I was immediately jealous.

Although I can see it from outside my windows and on my slow strolls on the trails there’s nothing like experiencing fall on the back of a horse.

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So Monday I did the next best thing and convinced Husband to take a little 4-wheeler drive with me to our favorite pasture so I could take photos from the tops of the hills and feel like I got my fix of it.

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He never says no to ideas like this. It means that he doesn’t have to be cooped up in the basement putting up walls and wiring and things like that. It means that he can spend a little more time behind those binoculars looking for elk or deer or coyotes or mountain lions or whatever a man hopes to find on the other side of the glass.

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I never hope to find a mountain lion.

That’s one difference between the two of us I guess.

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Now a 4-wheeler these days isn’t my preferred mode of transportation. Every bump and wiggle sort of bounces me and this baby I’m cooking the wrong way, although she doesn’t seem to mind, because when we’re moving is the only time she’s sitting still.

And that’s terrifying and reassuring all at the same time.

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But all that bumping around sends me popping a squat behind a bullberry bush at least once before I make it back to our front door.

If I need help initiating labor, I tell you, I know every stubble field and bumpy trail we can ride across to move it along. Let’ s hope that it doesn’t come to that.

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But oh, it was worth it to take the trip back there. Everything is so gold it’s almost unreal. I kept checking my camera to make sure it was on the right setting, as if my eyes were lying to me.

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But they weren’t. It’s just plain beautiful out here in this prolonged fall we’ve been given. Usually by now we might have already had a dusting of snow or a couple pretty chilly days, but not this year. This year my garden’s still growing, the sun is still shining a nice and comfortable 70+ degrees and the flies are still somehow finding their annoying way in to this house through some mysterious crack somewhere so they can die on the tallest and hardest to clean window ledge in the entire place.

Ah, it’s country living at its finest. IMG_6299

When the sun started to cast long shadows and darken the valleys we headed toward home in the rapidly dropping temperature. That’s the thing about fall, it goes from 39 degrees, to 70 and back to 39 in a short 12 hour period. I was starting to wish for my mittens when Husband stopped his 4-wheeler by the place we cut our first Christmas tree as a married couple.

And got the pickup stuck to the floorboards in the snow.

And rocked and pushed and spun so much that our poor new puppy Hondo got sick and shit all over the pickup.

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“Remember this spot?” he asked.

“I sure do,” I said.

“There’s a tree right there,” he said as he pointed to a 20 foot cedar, big enough to bring to Times Square.

“There will be no Charley Brown, spindly Christmas tree this year. Not for this kid’s first Christmas,” he said.

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I shook my head and we bounced along our merry way, in between seasons, in the weather and in our lives.

In the calm before the storm, the warm before the cool down,

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The wait before everything changes…

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Watch my “Work (Girl)” Music Video
off my new Nashville album “Northern Lights” 

Sunday Column: Husband’s Homemade Garden Tomato Soup

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The weather’s getting cooler, the leaves are changing and the tomato crop is ripening. Fall is in the air and that means sweaters and boots and soups for supper.

It’s perfect timing for the last few months of this pregnancy. I might as well load up on cream based broth and hearty ingredients accompanied by thick slices of bread or cheese sandwiches while it’s perfectly acceptable for my waistline to be thickening and my wardrobe consists of plenty of stretchy pants.

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So we’ve kicked soup season off right around here by visiting the garden and revisiting the homemade tomato soup recipe Husband concocted during the first fall  back home.

After a few years I think this September soup is a tradition now. I’ve shared the step by step, photographic journey documented in the tiny kitchen of the old ranch house on my blog every year, but this year I thought it was time I put it in the papers so the whole state would get a chance to do something really great with their tomato crop.

And last night we made it again, just shifting the ingredients a bit (celery salt instead of celery seed and skipping the dill weed because I couldn’t find it in the mess of my spice cabinet) and it turned out just lovely, just like it does every year. Little Sister was over to help me with a project, we called up mom and Pops and Husband started making up some sort of spectacular ham and cheese sandwich with like four different cheeses and we had ourselves a little Sunday feast.

And now I’m going to have to have him make those sandwiches again so I can follow him around and write that shit down, because well, we all need more versions of the grilled cheese in our lives…

So cheers to growing babies, waistlines and tomatoes. I hope you give yourself a chance to stir up this soup and sit down and enjoy it with the people (and a sandwich) you love.

Coming Home: Husband’s kitchen skills and
heavy cream make most of tomato crop
by Jessie Veeder

9-27-15
Forum Communications
http://www.inforum.com 

There are many things I like about our new season — more cool days, changing colors and cozy sweaters, and less bugs, lawn mowing and sweat.

Also, recently, fall means cool air coming in from the open windows at night and more reasons to steal my husband’s big flannels from his closet on my way out the door to take photographs before the sun sets on this quickly changing season.

Yes, these longer nights have their benefits. Like, my husband and I will be seeing a little more of each other across the supper table these days because supper time isn’t being ignored while we’re out in the barnyard or in the pasture somewhere squeezing every minute of sunlight from the day.

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And more time at the supper table means more time spent in the kitchen with the man I married who happens to be really good at cooking things like homemade noodles and casseroles and German heritage dishes and other things that require a large dollop of butter and an even bigger swig of heavy whipping cream — a requirement, I guess, if we want to pad up our rear ends in preparation for a long cold winter.

And it’s no coincidence that soup season comes rolling at the same time the tomato crop starts turning red, which only means that the man has been forced to come up with a delicious way to celebrate them.

And when I say forced, I mean “gently” persuaded by a growing pile of ripening tomatoes on the kitchen counter and a pregnant wife declaring that she’s starving over here.

So to honor it all, the changing season, my tomato crop, unwavering appetite, affinity for heavy whipping cream and my husband’s kitchen skills, I would like to share a recipe he concocted during our first autumn spent back at the ranch.

After finding me in the kitchen stomping, whining and nearly losing an eye to a jalapeño pepper after my first attempt at the age-old-tradition of salsa making, only to clean it all up, put my hands on my hips, reach for my goggles and declare that I was now going to attempt tomato soup — 8 p.m. — I think he felt the need to run interference.

And so I ditched the goggles, picked up a pen and followed him around the kitchen as he whipped up a little piece of heaven right there on the very same table where I was nearly murdered by that jalapeño pepper.

And I’m so glad that I did, because the thing with my husband’s cooking is that it’s all in his head, like a story or a song. If it’s not written down, the melody might change a bit or the plot might thicken sooner the next time around.

But I captured it in its original perfection and now we make it a tradition year after year.

‘Tis the season! May your tomatoes never be stranded again. Enjoy!

Cowboy’s Garden Tomato Soup

Ingredients

  • ¼ cup water
  • 3 cups fresh tomatoes, diced
  • 1 cup (about 3 medium carrots) diced
  • ¼ of a large purple onion, diced
  • 2 cloves fresh garlic, minced
  • 1 12-ounce can tomato sauce
  • 1 stick butter
  • 1 bay leaf
  • 1 teaspoon celery seed
  • 1 teaspoon dill weed
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped cilantro
  • ½ teaspoon rosemary
  • 1 teaspoon chopped chives
  • Ground black pepper, to taste
  • 4 chicken bouillon cubes
  • 1½ cups heavy whipping cream (room temperature)

Directions

In a large soup pot add the diced tomatoes, carrots, onion and garlic to ¼ cup water and simmer on low for about 5 to 7 minutes or until the tomatoes start to gently boil. Stir in the tomato sauce, butter, seasonings and bouillon cubes and simmer the soup on low, allowing the onions and carrots to cook, about 30 minutes.

Once the vegetables are cooked through, slowly stir in the heavy whipping cream and say “M’m! M’m! Good!” while Campbell sobs silently to himself.

Heat (don’t boil) for a few minutes, serve it up and have yourself a happy and well-fed fall.

“Work (Girl)” Official Music Video Release

The first video off of my Nashville Album “Northern Lights” is one of my favorite songs on the album.

Northern Lights Album Cover

It’s an anthem to working women, written while I was shoveling scoria in the driveway, determined to get a job done while thinking, with the rhythm of the shovel, about the women who raised me and what life must have been like out here at a time without running water, Amazon.com or a deep freeze.

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A woman’s work, across all parts of the country, is a complicated balance of finding the best way to provide time and resources to her family, flexing her muscles in all corners of her world, whether in the office, the kitchen, the boardroom, on the back of a horse or behind a book during her children’s bedtime.

Work

There are plenty of songs written for the working man, the backbone of America, but I felt women needed an anthem. Because their backs are in the game too. So I made one.

During my live shows I invite the little girls to come up on stage to dance and show me their muscles. Their enthusiasm and eagerness to show their spirit inspires me.

I hope this song and video inspires you too.

A special thanks to all the real working Western North Dakota women featured in the video. And to the Pioneer Museum of McKenzie County for providing access to the old photos that represent our working women heritage.

 “Work” is available on
iTunes
CD Baby
Amazon.com 
www.jessieveedermusic.com

 Work Girl 2

Sunday Column: A new season…

Screen shot 2015-09-21 at 12.02.21 PMYesterday was cow gathering day on the ranch. I helped pull burs from the horses’ manes and sprayed flies and waved as my sister, husband and dad loaded up the trailer and headed for the hills.
It’s roundup season and I’m in my stretchy pants working on the finishing touches of growing this baby (and online shopping and eating everything I can touch).
It’s been a beautiful fall with temperatures in the mid 70s and the colors changing nice and slow. And while the best way to experience it is on the back of the horse, I’m happy staying on foot, wandering the hills and looking forward to the day we can get this baby up on his own horse.
So that’s what this week’s column is about. A little reflection on roundup season and spitting wild plums at my little sister as we followed behind our dad. She used to have a white pony named Jerry who would, every once in a while, decide he needed a break and spontaneously lay down and try to roll her and the saddle off his back.
He was a shit.
But so was she sometimes…so they were a good pair.

Ah, I love this time of year.

If you need me I’ll be out taking pictures…

And if you have a reliable pony to sell, well, we’re in the market…

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Coming Home: Ever-changing seasons make me feel alive
by Jessie Veeder
9-20-15
Forum Communications
http://www.inforum.com 

This season change is so predictably unpredictable, sneaking up on us slowly in the middle of a hot summer day and leaving with a strong gust of wind.

This year it seems to be settling in despite the heat. The trees that were first to display their leaves are the first to change their colors this September. I’m reminded it’s nearing roundup season, and I have a flashback of spitting plums at my little sister on her pony, Jerry, as we ride side by side toward the reservation.

I’m bundled up in my wool cap and my dad’s old leather chaps braving the cool morning and a long ride through coulees, up hills, along fence lines and under a sky that warmed the earth a little more with each passing hour.

I would strip off my cap first, then went my gloves and coat, piled on a rock or next to a fence post for easy retrieval when the work was done.

Moving cattle, even then, never felt like work to me. Perhaps because I was never the one responsible for anything but following directions and watching the gate — a task with the perfect amount of adventure, freedom and accountability.

It was during that long wait from when the crew gathered all the cattle in the pasture and moved them toward my post that I would make up my best songs or find the perfect feather for my hat.

And while this year my growing belly and precious cargo have kept me from the back of a horse, my adult role working cattle hasn’t changed much.

I’m the eternal watcher, the girl who makes sure the cattle don’t turn back or find their way into the brush or through the wrong gate, left to my own devices while the guys head for the hills.

And even if it all goes awry, even if the cows head for the thick trees or go running the wrong way past the gate and down a hill and the plan morphs depending on the attitude of a herd of bovines, around here I’ve always found it a pleasantly hectic adventure.

And I’m feeling compelled to live it in my head today, knowing it’s a ritual I’ll miss this season, pulling on our boots to sit on the backs of horses swatting at the sticky flies with their tails on a calm and sunny morning that promises to turn into a hot afternoon.

Each month the pastures change — a new fence wire breaks, the creek floods and flows then dries up, the ground erodes and the cows cut new trails, reminding me that the landscape is a moving, breathing creature.

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And I’m the most alive when I’m out here. I follow behind the guys making plans for the day and look around to notice the way the light bounces off of cowboy hats and trees slowly turning golden.

I find my direction while my husband cuts a path through the trees and Pops lopes up to the hilltop to scan the countryside.

I move a small herd toward the gate and wake a bull from the tall grass at the edge of the pasture.

Pops comes up off the hill to join me, the cattle he’s found moving briskly in front of him. We meet up, finding my husband waiting at the gate with the rest of the herd.

And that’s how it goes, the three of us pushing the cows along: Pops at the back of the trail counting and taking mental notes, my husband on the hillside making sure they turn the right way, and me watching the brush.

The sun warms our backs and sweat beads on our foreheads as we head toward home, talking about lunch and the fencing that needs to get done that day.

And the deer population.

And a pony for my nephew.

And the weather and the changing leaves and all of the things that need discussing when you’re on the back of a horse, on the edge of a season, on a piece of earth that’s constantly changing, even though, year after year, out here, I always feel the same.

And the weather and the changing leaves and all of the things that need discussing when you’re on the back of a horse, on the edge of a season, on a piece of earth that’s constantly changing, even though, year after year, out here, I always feel the same.

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Inside this body. Outside this house.

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Fall is creeping up on us, slowly changing the leaves on the trees from green to gold and bouncing the weather back and forth from 90 degrees to 60 in a matter of 24 hours.

Last night we had a nice, loud thunderstorm that dumped a good soak on us. It tamed the dust and softened the crispiness of this season.

But before it rained I went out wandering in the hills to take some photos. The wind was so still, the temperature was perfect and I liked the way the overcast sky looked like a blue blanket above us.

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I’ve been moving a little slower lately and the bending over to capture the small details of the landscape leaves me huffing.

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Give me a month and this slow walk will have turned into a full on waddle, but I just can’t stand to stay inside, especially on these beautiful days.

In the moments I have to myself in these last months of pregnancy, I can’t comprehend how our lives are going to change and I can’t help but visualize taking this same walk next year with a baby in tow, or waiting back at the house with Husband while I take a moment…

Because it’s always been the moving, the walking, the riding, the driving, that’s kept me motivated and inspired.

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Soon I know our lives are going to slow down and speed up all at the same time and adventure will take on a whole new meaning.

For now I’ve charged myself with trying to enjoy what’s left of carrying this kid along inside of me… the kicks, the heartburn, the plans for the nursery and this body of mine that finally got a chance to show me what it can do.

It can climb up the buttes and grow a human at the same time. That’s pretty miraculous.

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It’s nature at its finest and that’s just the sort of thing I marvel at outside the doors of this house every day.

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Sunday Column: An advanced apology…

There’s not much more to say about this week’s column except that I find it sort of interesting how I decided to plant my first garden in the same year I’m pregnant with my first baby.

There’s a little juxtaposition between putting seeds into the ground unsure of how it all might come together come August or September and finding two lines on the pregnancy test and praying for smooth and healthy nine months ahead.

And month after month it’s grown a bit more difficult to bend my body over to weed, hoe and pick the growing things…because it turns out the season has been good to us…all we needed was a little sunshine and water.

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P.S. I’ve been looking for some different ways to use up my bean collection. Here’s a good recipe I tried last night. And while my main dish didn’t turn out as planned, these beans made up for it.  Loved them!!

Oven Fried Garlic Parmesan Green Beans
http://www.sugarfreemom.com

Coming Home: Garden gloating just a precursor to baby boasting
by Jessie Veeder
9-13-15
Forum Communications
http://www.inforum.com

If this baby is growing as healthy as this little garden I planted outside my window, I’m telling you, you’re going to want to steer clear of me for a while. 

Because if I can get this obnoxiously proud of my straight, plump, perfect carrots, you can just start rolling your eyes now at all of the declarations of the cute chubby legs, perfectly round cheeks, the smiles/burps/giggles/hiccups and other regular adorable baby things that I am sure to exult about ad nauseam in your presence.

So this is your warning, your apology, because I’ve gotten a glimpse of the extent of my ridiculous pride this season as I tended to the little seeds I planted way too late in the summer and watched them, marveled at them, as they pushed up through the black dirt to become big, flowering plants that now—hallelujah!—are bearing all sorts of fruit.

Catch me out at the bank or in a coffee shop, and I’m warning you I will find a way to bring up my overzealous cucumber crop, offering up a bag of veggies to any acquaintance I meet.

Because I have cucumbers growing out of my cucumbers, beans appearing overnight and thousands of tomatoes just growing green and plump, taunting me and testing my patience as they take the time they need to turn red.

And apparently, this natural phenomenon that occurs when most gardeners put a seed in the ground turns me into some sort of proud garden momma who wants to shout “Look at this CUCUMBER!” from the rooftops.

While this is my first time growing a healthy baby, it’s not my first time growing a healthy garden. I was a 4-H kid, you know.

But now I’m a grown woman with a patch of dirt in my own yard with vegetables growing under my complete control and care and dang if it doesn’t turn out I have a green thumb, despite all of the wilty houseplants I’ve had to bury in the garbage over the years.

“Look at these CARROTS!!!” I declared, waving a bunch over my head like a trophy, sending black dirt flying toward the relatives who came over for an innocent visit turned garden harvest where I forced on them bags of beans, cucumbers, carrots and a lesson on how you need a dog to keep the deer out, a rigorous watering schedule and oh, you need to plant the radishes with the carrots, as if this gardening thing has everything to do with my knowledge and skillset and nothing to do with nature’s good dirt and sunshine.

I am nauseating and it turns out I just don’t care who I drive crazy in the process, including Pops, who called up last week to see how things were going and to finally admit that my garden came in better than his this year and “Dang it, it just p***es me off.”

That was his exact quote as I grinned and strutted around the kitchen on the other end of the line.

Because he voiced his doubts earlier this summer when he looked out at my dirt patch at the beginning of July.

And so did I.

But not anymore. Because look at these TOMATOES! This is my CALLING!

Till up the hillside, honey, next year I’m pulling out all the stops. Next year we’re planting corn and potatoes, strawberries and peppers, and I don’t even like peppers. Squash and pumpkins and gourds for the season; watermelon and sunflowers and marigolds next to the tomatoes to keep the bugs away; onions and herbs and a partridge in a pear tree and there I will live all summer long, me and this baby, weeding and hoeing and inspecting and marveling and obnoxiously making plans to can, dice, blanch and slice just like Martha Stewart herself.

Because look at this CUCUMBER! Now that’s a cucumber.

Yes, me and the earth and the sky, we made this and aren’t we good?

And if you think these pea plants are gorgeous, well, just wait until you meet my baby.

BB Guns, Potty Training, the lack of full Body Helmets (and plenty other reasons to freak out…)

IMG_4072In 90 days, give or take, we’re having a baby. The picture may look sweet and collected, but you can’t see the sweat beading up on my eyebrows or the cankles forming in the 90 degree heat.

As I sit here and type this the little bugger is stretching and punching and kicking and wiggling and making himself known.

photo (2)I got a baby sling/carrier thingy in the mail today. It’s mom’s birthday gift to my husband. Because he might have said something about putting the baby in a backpack and I’m sure she wants to give him a safer alternative…

Don’t worry mom, I think he was joking…

I also have a crib in its box laying on the floor of the garage. My husband has used it as a place to set power tools and boards on his quest to hurry up and finish the damn basement before this baby turns 18 and graduates.

Gus uses it as his resting spot while he’s watching Husband work.

We have 90 days, give or take, until we get our shit together enough to get that crib out of its box so it can be used for its intended purpose.

Shit.

I’m sorta freaking out.

Now I know that you are all going to tell me that I don’t need anything, that it will all come naturally, that it’s a blessing and so worth it and don’t worry, you’ll be fine.

And I appreciate your positivity. In most moments I believe you. I am pretty sure we’re capable of handling this. I’m mean, we’re not the first and only people in the world to bring a new baby into their lives, humans have been doing this child-birthing-to-rearing thing since the beginning of our existence…

But…shit’s getting real. I’m sure you’ve been in this phase before, all of you calm, cool and collected mothers out there who know what you’re doing by now.

I’m sure you’ve sifted through the files of information they send home with you on your doctors visit, the ones filled with diagrams on breastfeeding and all the numbers you can call and classes you can take and videos you can watch to prepare yourself to keep your infant alive.

And that’s just one step in the process. Apparently you still need to call some numbers, examine some diagrams, take some classes and watch some videos on how to get them in a car seat, how to swaddle them, how to burp them, how to track the amount of poop they poop, the amount of pee they pee and let us not forget the most important task of all…how to get them out into the world.

That’s a big one. I’m not sure I’m prepared to watch the video on that one yet…

This morning when I woke up Husband to inform him that we have 90 days give or take until we have this baby, this is what he said.

“Yeah. And we can never send this baby home with his parents. Because we will be his home. And his parents.”

Hello. That’s what I’m saying!

And then he told me not to freak out. I grunted and rolled out of bed to pee for the thirty-seventh time in eight hours, mumbling some great comeback like “No you don’t freak out…”

But as the day drags on I’ve found more reasons to worry…which led me to a little game I’ve been playing to combat the anxiety.

I call it “Freak, Calm Down.”

And this is how it goes: When I come up with a reason to freak out, I combat it with a reason to calm down and be excited…and then I feel better.

Example 1: 

Reason to Freak Out: This baby will eventually grow up enough to start jumping off of my furniture and falling down all the steps we thought were a good idea to put in this house. I need seventeen baby gates and a baby-sized body helmet. Do they even sell baby-sized body helmets? I haven’t seen one on Amazon…

Reason to Calm Down: A baby demolishing my house is a baby no longer punching my bladder.

See how it works? Shall we move on?

Reason to Freak Out: This baby will obviously be a blood relative of my husband, who turned out great in the end, but had a few stints with a paintball gun, BB Gun, a couple calls from the cops, a couple rolled ATVs, several broken bones, an incident with a fish hook and a body part, countless hospital visits and a few 100 MPH drives in his Thunderbird along the way.

Reason to Calm Down: This baby will also be a blood relative to me and I was perfect, of course, never did a damn thing wrong…so there’s hope of a balance.

Which leads me to…

Reason to Freak Out:  It could be a boy

Reason to Calm Down: It could be a girl

Reason to Freak Out: 3am feedings and countless sleepless nights

Reason to Calm Down:  A good excuse to go home from a party before 3am

Reason to Freak Out: I have no idea what I’m doing

Reason to Calm Down: Neither did my mom. She let me wear leotards every day for a year and I have to say, I turned out ok…

Reason to Freak Out: I don’t yet have a diaper in the house!

Reason to Calm Down: I also don’t yet have a baby in the house…

Which reminds me…

Reason to Freak Out: This kid will have to be potty trained eventually and that is a class that falls under the non-existent category of “how to do your taxes” and “what is insurance” in our educational system.

Reason to Calm Down: I’ve never seen a Kindergardener wearing diapers…

Reason to Freak Out: The baby’s room is still currently my office and I don’t see a light at the end of the tunnel that is going to change its status anytime soon.

Reason to Calm Down: I have faith in my Husband’s ability to pull through on our plans at the last minute. And we still have time. 90 days give or take….Plus, I don’t foresee me putting this baby down for the first few weeks anyway, let alone getting any work done, so who needs an office? Or a crib? Right?

Which brings to mind the cold hard truth…

Reason to Freak Out: This baby has to come out eventually

Reason to Calm Down: This baby will come out eventually

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And then…

Reason to Freak Out: Siblings?

Reason to Calm Down: If we get to this point we’re talking about another, it means we must have survived the first…

And that’s where my head’s at today…

Peace, Love and Heartburn,

The Scofield Family