How to warm up.

It’s no secret, winters in North Dakota are long and cold. We always know they’re coming, but still they surprise us as we lean into November with brave faces and feed our bodies with soup and turkey and hot dishes (that’s Lutheran for casserole). We wait for the snow as we prepare our Thanksgiving meals and watch it fall as we wrap up presents, bring in Christmas trees, snuggle our families and ring in the New Year with champaign and a bit of dread, not necessarily about the year ahead, but the month we’re staring down.

No, the initial blast of holiday cheer can’t trick North Dakotans into thinking that winter is a party.

Oh no.

No.

Because we still have January. And January is just the beginning really, marching in on us promising unpredictable, below zero temperatures, blinding blizzards, snow drifts, icy roads, and then usually a nice little thaw to tease us before it starts all over again.

January scares me. It always has. And I know it’s coming, I do, but for some reason I find myself worrying that I might not come out of the deep freeze with the rest of the furry animals tucked away tight for the winter.

I worry I’ll start eating hot dishes (Lutheran for casserole) and never stop.

I worry I’ll grow too comfortable with the extra padding on my rear-end and the bulky sweaters and the scarves that hug me and hide me from the elements and I will decide not to emerge with the warm sun.

I worry I might just turn into a hibernating bear-like creature who never shaves her legs or takes off her beanie and walks all hunched over and shivery if she ever decides to move at all.

This kind of paranoia is not healthy. Fear is not a good place to be. So this January, instead of bidding farewell to the holidays, packing out the gigantic Christmas tree and pulling on the wool socks with no intentions of removal, we decided to keep the party going.

We decided to leave the Christmas tree up. We decided to buy more groceries, turn on the oven, pull out the crock pots and paper plates and keep on eating.

We decided to dig out the schnapps.

And the snow pants.

We decided to call our friends and neighbors to see if they’d like to join us as we flung our bodies down the giant hill outside our window.

We decided to clear off the stock dam and turn it into a curling rink.

We decided to use icicles as stir sticks,

drink hot chocolate, sit close together on the couch,

play some games, tell some stories and sing a little.

I decided to make a chocolate cake.

From scratch.

We decided to build a fire and stand around it and then head inside to eat some more.

We decided to laugh in winter’s face.

Take that winter.

And that.

And this.

And this.

And that.

And…

Ummm…

Well…

ooooo…

I think winter won there.

But I’m not scared anymore.

I just forgot for a moment what it is that really gets us through life in one piece. And it’s not just the special occasions that are put on a calendar reminding us to love one another, to be thankful and to celebrate.

No, it’s the every day and the way we chose to live it.




It’s the phone calls that we make that turn into plans to sit next to one another and eat dip and chocolate cake. It’s the way we bundle up against the cold and scream as we push each other down hills, remembering what it’s like to forget everything but the world you just climbed to the top of and flew down.






It’s remembering that sometimes we need someone to pull us up there.

It’s clearing a space for games and music.

It’s the invitation into one another’s homes, into our lives, to sleep on the couch or on the air mattress in the next bedroom and wake up for bacon and coffee and a recap of how someone nearly killed the pug in a sledding rollover.

Because we are made for so many things–work and worry, fear and bravery, singing and listening. Our lungs are made for breathing, yes, but they also work for screaming as snow sprays you in the face while you fly 25 miles per hour down a hill in a sled with your father and your friend.

How else would you find out a brain freeze can start on the outside of your head?

And our fingers are made for working and typing and pointing out things that are wrong with the world, but they also fit really nicely in mittens, as you pull each other up.

I mean, sure, it’s damn cold out there, but our legs are made for walking, hiking, climbing, jumping and standing on the top of things, we might as well use them properly.

See that’s the thing about us northerners. It’s not that we have found a spot in our hearts for the blinding snows of winters, the icy wind or temperatures that dip so far below zero that I don’t even want to mention it. It’s not that we ever get used to the deep freeze.

It’s just that we know, in the deepest of winters, on the coldest of January days, what to do to warm up.








Note: Only four sleds and two skinny little butts were injured in the making of this blog post. 

Cowboy’s Kitchen Invasion: Egg Rollin’

It’s Little Sister’s birthday today.

Here she is, gathering wood for our fire back in the olden days…

It’s also my Momma’s.

And here she is, when we were nothing but a twinkle in her eye…

They are two stubborn, competitive, well spoken and beautiful women who love to eat and who turn another year older today.

And I’m happy about that. Because without them my world would be missing the kind of tear-streaming laughter that only a momma and a sister can elicit.

We have a big party in the works for tomorrow to celebrate them properly. There will be sledding, there will be dips and chips and wine and cocktails and neighbors. And there will be cake. I will make it. It will be from scratch. And it will be chocolate.

I’m not going to make any promises about it being delicious, but that’s what I’m going to aim for.

Anyway, I’ll tell you one thing that all Veeder women have in common, when it comes to our birthdays we like to stretch the party out over a few days (or in my case, at least the entire month of August).

And so it began for Little Sister yesterday when she arrived at our place after work with a bag full of ingredients and a mission to teach Husband and I how to make egg rolls.

Now, Little Sister is notorious for calling me or Momma during an impromptu trip to the grocery store hundreds of miles away and demanding that, no matter where we are in the world, we retrieve from thin air that recipe she enjoyed so much once during her childhood…and then she proceeds to call us every ten minutes during the multiple hour process to walk her through it.

So when my dear, sweet, squishy cheeked Little Sister  informed me that she was going to make us egg rolls I was excited and intrigued and knew it probably had something to do with the man in her life.

And now we introduce: The Boyfriend.

He’s a pretty good guy I tell you. Funny and patient and brought up by a family who makes cooking a competition.

Which is actually perfect because Little Sister happens to be competitive, and, well, if you turn cooking into a sport where beer drinking and eating is encouraged, I guess she can get right on board with that.

And so this is where the egg rolls come in, the whole process a tradition in The Boyfriend’s family complete with friendly rivalry and snide remarks about who makes the best roll.

I decided we needed aprons.

Husband decided to put on his hat, roll up his sleeves, turn on some Johnny Cash, pour himself some whiskey, and sharpen his knives for forty five minutes.

I decided to document.

And so I present to you a long overdue installment of “Cowboy in the Kitchen”…with a twist.

Cowboy’s Kitchen Invasion: Egg Rollin’ with Little Sister and The Boyfriend

I promise this is easy, no matter how complicated we make it look.

I promise I’ve never had 90% of these ingredients in my kitchen before.

I promise you I will now stock up.

I promise you’re gonna love them.

Let’s get, umm, rollin…

Step One: Essential Ingredients

Ok, first things first (because you know the rules). Pour yourself a drink while you sing along to “Ring of Fire,” because, well,       this is Cowboy’s Kitchen.

Apparently when Little Sister cooks, she likes to drink out of giant mason jars. She doesn’t mess around people.

Now gather the ingredients.

  • 2 lbs ground pork
  • 2 packages cole slaw (you can also shred your own cabbage, but we figured this was homemade enough for Little Sister’s debut)
  • 1 cup shredded carrots (not pictured)
  • 12 oz package of tofu. Cowboys, don’t be scared, here’s what it looks like in case you’ve never seen it:
  • 1/2 package cellophane noodles (we used Malifun Rice Sticks)
  • 2 packages (30) egg roll skins
  • 1 bunch of green onions, chopped
  • 2 T seasoning salt (Lowry’s)
  • 1 T ginger
  • 3 T Chinese 5 Spice
  • Dash of pepper to taste
  • Sweet and Sour sauce for dipping
  • Vegetable Oil for frying

Step Two: Prep

Alrighty, got it all? Good. Now heat a good amount of oil up in a fryer, enough to get those egg rolls frying.

This is Cowboy’s favorite part. He loves his fryer. He guards it with his life and has given me specific directions not to touch it.  Now that it’s out of storage, I have a feeling we’ll be having fried suppers for a good week or so. So much for New Year’s Resolutions.

Anyway, while the oil’s heating up, brown the pork in a pan on the stove. You can add a little salt and pepper here for taste if you’d like.

Now, soak those thin cellophane noodles in water (for about 10 to 15 minutes) to get them softened up.

If you feel like it, you can sing the old “Chicago” hit “Cellophane” in your best Broadway voice while waving your jazz hands about the kitchen. Your Little Sister will love that.

Step 3: Chop and Mix

Ok, now chop up those green onions. Don’t worry, Cowboy’s spent the last 20 minutes sharpening that knife so it should get the job done.

In a big mixing bowl add the coleslaw, carrots and onions and mix it all up.

Add the cooked (and drained) pork and the tofu. No need to cut up the tofu, it’s in this recipe to help the ingredients stick together.

Now add the seasoning and watch as Little Sister and The Boyfriend argue about the correct amount.

“If you screw something up, no big deal, it’s only like $12,” says the easy going boyfriend.

“Yeah, that’s what irks me. If we screw this up, we’re out $12!” exclaims the frugal little sister.

Silently hope the whole opposites attracting thing works out for them as you move onto my favorite part, cutting up the thin noodles with a kitchen scissors.

That’s Cowboy’s hopeful wondering face…

Add those noodles to the rest of the ingredients,  mix it all up and get ready to roll!

Step 4: Roll ’em up

Now for the moment you’ve all been waiting for! Time to roll ’em.

  • Grab yourself a small bowl of water and wet your counter before placing one egg roll skin flat and at an angle before you.
  • Place about a 2 T of the egg roll mix at the center of one egg roll skin
  • Fold the edge closest you you over the mix,
    then fold in the left and right side of the skin

    and roll it up in a nice and tight little wrap.

The egg roll skins should be flexible and easy to work with and when you wrap them up the corners should seal up really nice. To get this to happen, just keep your fingers wet and add water to the edges and seams of the egg roll wrapper.

Step 5: Fry ’em

This is where egg roll making becomes a team sport, so put your differences aside and work together!

  • Place the wrapped egg rolls on a cookie sheet and ask The Boyfriend to begin frying them up while you work on wrapping them. You don’t want the little guys to sit too long before you cook them because they dry up and get sticky.


  • Cook each roll 3 or 4 at a time in the fryer (or in a deep frying pan with oil) for about 3 to 4 minutes, or until golden brown. Remove and place on a plate and marvel at how much more delicious they look than those professional egg rolls you’ve seen at the bottom of your Chinese take-out when you used to live in town.
  • Wonder how much it would cost to get Chicken Lo-Mein delivered to the ranch.
  • Think maybe your life could be complete if someone would come over to show you how to make cream cheese and crab wontons to go with them.
    Because this recipe makes a large batch, you can feed your guests as you go, or place them in a pan and keep them warm in the oven until supper time. You may also freeze them in plastic baggies and warm them up in the oven for another day.Or, if you’re The Boyfriend, you can sneak three or four in your girlfriend’s purse for lunch the next day.Step 5: Sit down and eat and tell the story about the cold winter day when Little Sister was born 24 years ago

    Happy Birthday Little Sister and Momma!

    Love you and love these egg rolls!

    And you’re gonna love my cake.

    See ya on the sledding hill tomorrow.

Next Year.

It’s been a hell of a year at the Veeder Ranch and it looks like it’s going to go out with quite the chill in the air. I’ll tell you in advance, if you can’t find me after midnight tonight it’s because I’ll be laying face down in a carpeted corner somewhere, exhausted and finally giving in after a wonderful week spent wrapping and unwrapping, decorating and celebrating, laughing and baking and eating everything, driving and visiting friends, singing for my supper and trying every holiday cocktail concoction possible.

Staring down a new year has always been bittersweet for me. I get a little panicky feeling in the pit of my stomach that’s directly correlated to the tasks I thought I might get done and the potential of a brand new chance to get things right.

See I try to be a person who looks back only occasionally to catch a good memory, remember a lesson learned or laugh at something that was damn hilarious.

I’ve been known to leave the awkward, tough and uncomfortable situations that occurred throughout my life in the dust where I think they belong, but the anticipation of January 1st always has me looking back on the little things that I could have done better; like taking deep breaths whenever I found my husband on a tall ladder,

the pug packing his nap-sack for another runaway attempt,

or the cat dangling painfully from the tips of my fingers. 

Deep breaths.

It works on the little things and it worked as we could do nothing but watch the volunteer firefighters try to save the little farmhouse we called home this summer.

Breathing, sometimes in this life that’s all we can do.

Sometimes that’s all I want to do as I sit on the hilltops on the back of my horse and watch as the wind bends the grasses, rustles the trees and tangles my hair, but in all of the moments I’ve set up for myself throughout the year sometimes breathing is the hardest.

And the most important thing.

This year I wrote it all down.

This year I sang it out loud and sent it out into the world.

This year I cried a little and sucked it up.

This year I was scared. Really nervous. This year I did it anyway.

This year I made dessert for breakfast, mistakes that looked like reasons and music that sounded a little more like me.

This year I rode a little harder I think. I drank too much coffee and too much tequila, ate too much pasta and maybe didn’t make as much time for that breathing thing as I should have.

Or sit-ups.

But I laughed. A lot. I got my oxygen that way I think. I laughed hard as I rode off into the sunset on a horse working his hardest to get rid of me.

I laughed as we stuck it out. I laughed as I forgot to put it in drive while pushing the gas pedal and wondering why the hell I wasn’t moving.

I laughed as our whole life was strung out on the lawn outside of my parents house. I laughed at the idea that we had all of this stuff, all of this space and no place to put it.

I laughed at the annoying things–the twisted ankles, the slippery roads, the runaway dogs and messes I never get around to cleaning up–I laughed because we were all still alive and loving each other, knowing that those things are a long way from our hearts.

Because this year I helped build us a house,  jumped out of a damn plane, landed safely on the ground and ate the best fish taco I’ve ever had in my life next to the best friends they make.

This year the ranch, my home got, clean, fresh, bought and paid for water, I got a newspaper column, finished that album,
kept some promises and saw my world from the clouds.

This year I loved as much as I possibly could.

And next year I intend on opening that heart up even more.

I do.

Next year I will learn all of the words to Rocky Top. I’ll get practicing tomorrow.

Next year I will master meal planning, organization and the mandolin.

Next year I will play the harmonica on my new deck next to my garden busy growing tomatoes and basil and pumpkins I think.

Next year I will be 30.

 

Next year I’ll be ok with that.

Next year I’ll do sit-ups. And maybe some lunges.

Next year I’ll bake more bread, visit more friends, spend more time listening and saying the things that need to be said.

Next year I’ll walk to more hilltops just to sit for a while.

Next year I’ll drink too much coffee and red wine. Next year I’ll still love peanut butter

I’ll still love this.

And I’ll still love him.

I’ll always love him.

And at the end of any day, at the end of any year, that’s the most important thing anyway, no matter who’s climbing ladders, what catches fire or how many wild dreams (or wild dogs) we are chasing.

Thanks for hanging in there with us. Cheers to an adventure filled 2013.

And cheers to more laughter.

A quick Christmas Recap…

Christmas finally arrived at the Veeder Ranch, leaving behind a wake of wrapping, boxes, bows, leftovers, a pretty severe sugar crash and one particularly annoyed pug.

It was our first Christmas in the new house and we were happy to put away the hammers and take some time to make a pie…

wrap some presents…

unwrap some presents…

and, well, torture the pug.

We broke some traditions this year, but unfortunately for that dog his Santa-suit-runway-walk will never be passed over.

Neither will the snowman cheeseball, even though it’s the same recipe I made just a month before for Thanksgiving, just, you know, it’s not shaped as a turkey this time.

No one ever tires of it. Every one loves it. Trust me.

Trust me.

Yes, it was a peaceful,

memorable,


delicious,

freezing cold,

super cute,

lovely Christmas

that began with a beautiful and thoughtful gift…

and ended with, well…this sexy little number.

Merry Christmas lovelies. I hope your holiday was better than his.

Nice try, really pathetic, but she ain’t gonna save you…

So many gifts.

Last Christmas Husband and I were planning the arrival of our new home. Husband worked during the coldest weeks of the year alongside his dad, Pops and our neighbor hammering nails with gloved hands, storing the air-compressor inside the heated truck so it wouldn’t freeze, climbing ladders and creating the walls to a foundation that our house was scheduled to sit on as soon as it arrived from Wisconsin.

I remember wondering what it would look like, having only seen what was to be our forever home in my head or on a blue print. I remember worrying that we wouldn’t meet our deadline, wondering how a house can possibly travel all of those miles and wind up in a place along a gravel road where a house has never been before and offering the guys a couple shots of Peppermint Schnapps as a celebration that the first step was done.

It was cold and frosty and the deadline was approaching with each passing moment, but right on schedule our house came rolling slowly down the freshly laid road and we could do nothing more but stand out of the way and watch as the crane lifted it and placed it on the concrete and wooden walls that were so carefully constructed during the depth of winter and into some long nights.

I will never forget what it felt like witnessing our home arrive out of thin air. Husband and I watched in silence with our hands in our pockets before admitting we were chilled to the bones and moving into the heated pickup where we did more of the silence thing, more of the watching. And although we knew when the roof was on and the men were gone there would be more work to be done, we were choked up at the sight of the start of it all.

That was one year ago. It was our sixth Christmas together as husband and wife and we were watching our dreams come true.

One year and I’ll have to say, nail by nail, scary ladder project by scary ladder project, and day by day it has been a test of our skills and our patience and a wonderful hand-made spectacle to watch it all slowly come together.

Two weeks ago they came to pour concrete in that basement.

Last week Husband built us some stairs.

This week we will put rock on our fireplace…

and last weekend we brought our Christmas tree home.

I have to tell you when we made plans for this house we thought out our specific needs. We wanted a lofted bedroom, an open floor plan, a giant mud room and a hardwood floor.

And we wanted to create a perfect space for a big and beautiful Christmas tree.

Oh, we still have so much to do, and realistically we should have been doing it. We should have been wiring that basement, putting doors on the closets or picking out carpet for our master bedroom. I should have been wiping saw dust off of things or washing our socks, but after our breakfast was cleaned up and all our coffee was gone on Saturday morning, my husband and I looked at each other, pulled on our Carharts and went out to find the tree we’ve had in mind since the beginning of it all.

I don’t know how to explain the magic I feel every winter I’m lucky enough to trudge behind that man in the snow on a hunt for our tree. It’s like the world goes calm and quiet, the wind stops blowing and my toes and fingers warm up.

It’s my favorite moment of the season, finding myself alone out here on the snowy acres my family has kept for almost a hundred years alongside a man I have known since we were children, searching for a little piece of our world we can bring inside and give a new life.




I remember every Christmas tree we’ve had together. I remember the first year’s drive out into the east pasture with a pickup and a small puppy. I remember how my new husband drug it up the hill with a rope. I remember the sun going down and the tires spinning as we backed up off the hill and got stuck.

I remember the puppy puke and the laughter and thinking about the long, dark walk home.

I remember getting unstuck and falling in love again as we pulled that oversized tree through the door of our tiny house and found a spot for it. I remember how it smelled.

Fast forward to the second Christmas spent tucked between mountains in eastern Montana, so far away from the familiar but together in a small apartment on the edge of town. There was no extra money that year and no Christmas tree, just a pretty centerpiece sitting on our table as a reminder of the season before we packed up and headed toward home for the holiday.

The third tree was purchased in the dark in a parking lot in a town a little closer to home and brought back to a house we were tearing apart and putting back together, the first house we purchased together. The tree had long pine needles and it didn’t smell like cedar or anything really. There was a fight about candy canes and tinsel and I cried while I put up the lights. I was unhappy, I think…or lonesome or out of place and something about that tree reminded me. There was no tree in that house the next year and after that I vowed I would never cry over Christmas again.

And I never did. We pointed our car north toward the ranch and moved back into that little house where we brought our first cedar tree in from the cold and promised one another that each Christmas we would do the same, no matter what.

We put lights on one more cedar in that little house while we planned for our future. We bundled up against the elements and fulfilled our promise to one another, speaking quietly into the hills that hold us all so close together.

I want to stand on top of those hills and scream that I take none of this for granted.

I want to open my arms and praise this life and the family who helped build it.

I want to say it out loud as if saying it will protect me from all there is that could lift this feeling of peace from my heart and set it adrift.

But for today, for this Christmas season, I will hold that feeling close. I will sit beneathe the cedar tree standing ten feet tall under the roof of our new forever home, its branches heavy with bulbs and lights and Christmas spirit, and I will breathe in its scent be grateful for today, for this life while I’m here.

Because we are not promised anything on this earth but a chance.

And I have been given so many gifts.

An inflatable Christmas miracle.

winter

Well folks, the countdown to Christmas is on and I have to say my Christmas spirit has been looking a little less like Santas and snowflakes and snowmen and a little more like procrastination.

I have approximately ten days before Chris Kringle comes down my fake chimney and I haven’t so much as hung a stocking.

I had the best of intentions last weekend. I swept up the floor, moved the remnants of the tiling project out of the way, cleared the table of the leftover Thanksgiving decorative gourds and had a long talk with my wild cat about leaving the Christmas tree alone or else.

I even had the husband bring in the three boxes of Tupperware totes filled with all of my holiday cheer.

I was ready for a tree. I was ready for the lights. I was ready for Christmas to throw up all over this house.

I was ready to put the pug in the Santa Suit.

I even unwrapped a decorative dish.

And then I got distracted by a holiday prank that has been years in the making. And I’m telling you that it may go down as the only way to properly celebrate the holiday.

I’m not sure my mother would agree.

Ok, so here’s the deal. My mother is the Christmas queen. We’ve talked about this before. She decks the halls with boughs of holly, beautiful wreathes, hand-made wooden cowboy Santas,twinkling white lights, matching Christmas bulbs, beaded garland and a tree that stands upright, symmetrical and perfect in the corner of a family room glowing in the light of the subtle cinnamon candles flickering and highlighting the decor neatly placed on every surface.

My mother loves Christmas indeed. But it’s her own kind of Christmas. It’s a Christmas that blends in nicely with the season surrounding her outside. It’s kind of like how she only takes one bite of a fun-sized Snickers bar and wraps the other half back up and puts it in the fridge for later.

The woman has the self-control necessary to understand when enough is just perfect enough. She’s classy and soft and graceful and delicate and beautiful and she likes her Christmases that way.

Visit her house on the holidays and you will find fudge cut in perfectly bite sized squares on a simple red platter.

You will see white lights wrapped neatly along the cedar rail fence outside.

You will see mini pine trees lining her walkway and a wreathe on the door. You will hear Mannheim Steamroller music coming from within.

You will see and smell and taste all of these things and it will feel like Christmas. My mother’s Christmas.

And there won’t be an inflatable Santa in sight.

Because for as much love as my mother has for her holiday, she has an equal amount of passionate hate for Christmas decorations with faces that blow up and glow and wave and eclipse the perfectly lit and perfectly beautiful house behind them.

I mean, the woman can’t drive by an adorable puffy, air-filled Frosty without the uncontrollable urge to smack the thing across the face.

Or pop it with her keys.

Or shoot it with her nonexistent B.B. Gun.

Photo courtesy of karlfrankowski on Flickr, because I’m too busy dealing with my mother’s reaction to inflatables to take my own photo.

Seriously. Once we were strolling along a street in a quaint and peaceful small town, admiring the lights and feeling warm and fuzzy about the season and we came across a giant snow globe blowing air and styrofoam over an inflatable baby Jesus sleeping peacefully inside and I had to hold the woman back.

Her hatred is palpable and hilarious and a constant topic of holiday dinnertime discussion.

So as her loving family who have endured years of helping our dear mother trim the immaculate tree of her dreams while being denied tinsel, colored lights, battery operated ornaments and the Chipmunks Christmas album, we decided it was time to rebel.

But don’t blame me. No, don’t you dare. I’ve had the idea, but never the guts to put in place. Blame my Little Big Sister and her prankster husband. Blame their trip to the big town and the adorable, inflatable and giant cow wearing a Santa hat sitting next to the adorable, inflatable and giant pig wearing a Santa hat they found in one of those big box stores.

It had to be done.

And so it was. On December, 8  2012 the four of us put a plan into place that would finally give the inflatables a chance and leave my mother helpless to stop it.

Step 1: Get mom out of the house. Tell her you’re making chicken noodle soup. Tell her Big Little Sister, her husband and Little Man will be there. Tell her it will be fun.

Step 2: Distract the woman with wine and cheese and food and the grandkid.

Step 3: Make up a story about how the guys have to go out to the quonset to get the rest of your Big Little Sister’s Christmas decorations, a task that anyone who has ever seen the quonset knows could take up to one to thirty-seven hours, depending on the location of the desired item in the towering pile of junk that’s accumulated in there over the years.

Step 4: Try to keep a straight face as the boys put on their winter gear and head to your mother’s house to place that inflatable, adorable and  giant cow wearing a Santa hat next to the adorable, inflatable and giant pig wearing a Santa hat on the roof of your mother’s house.

Step 5: Try to keep a straight face as the boys return, say it’s time to go and your Big Little Sister makes up an excuse to stop over at her mother’s house on the way out so that she might catch a glimpse of her reaction to this prank.

Step 6: Wait until she leaves the driveway to follow them out so that you might catch it too.

Step 7: Laugh your ass off as you witness your Christmas Queen mother get out of the pickup, put her fists in the air and yell to the heaven’s “Whhyyy?! Whyyyyy?! Wwwhhhyyyyyy!?” before she turns toward your husband and brother-in-law and runs after them with those fists.

Step 8: Bwwwaahahahahahaha!

Inflatable prank

photo courtesy of Pops’ camera phone…

Step 9: Make no offer to remove them (and hide all the guns).

Hmm. Perhaps I have a little holiday spirit in me this year after all, but I guess that will happen when you witness a Christmas miracle.

Happy holidays. I hope your Christmas is shaping up to be exactly how you like, inflatable or no-inflatables.

But I hope there’s inflatables.

And a pug in a Santa suit.

Dammit Cat.

This cat is driving nuts.

Here she is pretending to sleep right before she woke up and flung her body toward my nose.


And here she is doing something else she’s not supposed to be doing.

I’d shoo her away but she just turns on me, ears back ready to attack my hand….wait…oh, yeah, here she is on my desk.

She’s not supposed to be doing this either. I mean I don’t want her wafting her stinky butt all over my paperwork.

Yeah, this cat farts. Like a lot.

Loud, squeaky ones.

I didn’t even know cats could fart.

I mean, I’ve never met an animal like this. She wakes up in the morning on a mission to annoy the hell out me. The first stop? Hiding under my bed while I get dressed so she can attack my feet.

Man that pisses me off.

But it’s not just the feet. I walk into the kitchen and she follows me like a blur, leaping up toward my body in an attempt to dangle from my bellybutton. I know it’s only a matter of time before it’s my ear.

I sit at my computer and she tries to murder my mouse in cold blood.

I fall asleep on the couch and she goes for my eyes.

I open a piece of candy and she snatches it out of my hands like a thief in the night.

I wear a hooded sweatshirt and she tries to strangle me with the strings.

I move and she’s lurking in the corner somewhere waiting to leap.

She terrifies me.

And she steals my socks. She grabs them out of the laundry and attacks them with a hot fury before dragging them off somewhere in the house to murder them and bury their remains. She’s got a taste for cotton, the fabric of our lives, she salivates for wool and has an insatiable hunger for nylon.

And I am left bare-footed.

In addition, I cannot find the string to my robe, which I’ve witnessed this animal harassing hundreds of times. I imagine she’s gone and buried it with the socks, leaving me to walk around all morning exposing parts of my pasty winter flesh to a world not quite ready for things like that.

Oh, it’s not just me who’s fed up. Big Brown Dog and his Big Brown Tail have suffered ninja-like assaults for months without the permission or the heart to fight back.

Even the pug, the world’s only canine cat whisperer, has expressed his frustrations at the surprise and unapproved cat piggyback rides with an eye roll and what I thought sounded a little like a growl.

The only two creatures in this house who seem to be satisfied with this little feline terrorist situation are the damn cat and the damn husband.

Because the damn cat was the damn husband’s idea.

And I think she knows it. I mean, I swear I saw her smirk at me while she was snuggling up next to him on the couch last night, so innocent and fluffy, full of purrs and kitten goodness.

“See,” said my damn husband. “She’s nice.”

But she’s not nice.

She farts.

She claws at my walls.

She climbs on the table.

She bites my favorite dog’s tail and is working really hard to take care of the pug’s only remaining eye.

And if that happens, well, we have a situation.

Oh, and you know what else is weird? The cat’s litter box is by the door. Every time someone enters through that door the wierdo races to her litter box and proceeds to take a shit, a sort of “look what I can do move” while she makes these really weird pushing noises.

I don’t understand? Does she save these shit’s for company? Can she shit on cue?

Seriously. That’s a real thing.

I would videotape it but I already feel awkward enough having just written that sentence.

Am I really talking about cat-shitting here?

Damn you cat! What have I become?

If you need me I’ll be looking for my socks.

This costume idea brought to you by breakfast.

Well, Halloween’s officially here, though we already celebrated the shit out of it last Saturday at a house party down the road.

This costume idea brought to you by Saturday’s breakfast.  It’s sort of an educational effort, a farm to plate demonstration if you will.

Just doing what we can to promote the agriculture industry, working hard to keep it as realistic as possible.

And, although it’s hard to believe, I’d like to tell you that not a stitch of sewing went into any of these creations. I mean, you wouldn’t guess it, the way those wings look like they could just take a floppy, chicken flight at any moment.

And that egg? Looks so edible, so delicious.


If there’s an award for a series of costumes put together entirely of staples, rubber cement and zip ties, I will gladly accept it.

Halloween. We take it pretty seriously around here.




So I’d really like to know who the hell spiked the punch?


Peace, Love, Bacon and a Happy Halloween!

The day the water came to us.

This was our world last weekend as Pops, Little Sister and I rode through our fields and pastures. It was a beautiful nearly 60 degree day, the sun was shining and the scent of damp leaves filled the air as they crunched under the hooves of our horses. On days like these I convince myself the sky will stay blue forever.

But this morning I woke to a chill in the air that left frost on our windshields and a dusting of snow on the ground. The sky is gray and soon our world will turn white.

And I’m reminded how fast some things change.

I mean, wasn’t it just yesterday that Little Man was working on growing hair?

Now look at the guy. He’s growing up, honing his farming skills, learning to drive, and really getting the hang of that hair-growing thing.

Little Man turned 2 last weekend. His two-years-of-life celebration was another reminder that time changes things–just as it grows tomatoes it grows little boys…and sometimes I can’t tell which ripens faster.

But this week I was also reminded that not all change comes quickly. Some milestones are their own kind of miraculous.

See, on Wednesday this ranch was officially hooked into a rural water system that provides safe and clean drinking water to residents living along gravel roads miles away from the nearest city sidewalk. It’s a monumental event for those of us who depend on wells and springs to supply our family and farms with water for laundry, livestock, noodle cooking and baby feeding.

Out here among the gumbo hills that freeze solid in the winter and often dry up with the heat in the summer, the availability of a reliable water source has determined the fate of many farms and ranches, being the one non-negotiable variable when it came to the location of the house, the barn and the livestock pens.

When we determined the site for the new house last winter we were aware that we had the option of purchasing rural water, an option available to us that was not available to my parents or those who made their homes out here first. We made in a deposit and waited patiently as the system was put into place, a project that started with a vision and has taken over three years to come to fruition. For the three months that we’ve been living in this new home Husband has filled a giant tank in the back of his pickup with water from town, hauled it 40 miles down bumpy highways and gravel roads and hooked it up to this house so that we can take a shower, clean our dishes and fill the dog dish.

Without the rural water option, we could not have built our house here under my favorite hill tucked back in the oak trees–the same spot where the little ranch house was located when my father was a young boy. He and my aunt remember the day the family decided to move their home over the hill, back to the original Veeder homestead where a spring watered the livestock.  The decision was a result of a losing battle with a well that continued to sand in. Both my aunt and Pops have mentioned how disappointed they were to abandon their little oak grove to the treeless farmyard just over the hill, so much so that the 7 or 8 year-old Pops took to the hills with a bucket and a shovel and proceeded to transplant a series of native trees from the coulees to his new yard in an attempt to recreate his preferred surroundings.

Some of those transplanted trees still remain in that barnyard, the spindly but proud result of a little boy hauling water in buckets from the spring to encourage them to grow tall in the hard gumbo soil, to provide him shade and leaves to rake.

“A yard should have trees,” Pops declares whenever the moment is right, an opinion that determined the fate of my own childhood growing up in a house tucked alongside a creek-bed that winds through a thick mass of trees.

As a child I would take off my shoes, tie the laces together and swing them over my shoulder so I could walk in the water, following the creek as it bent and bubbled in the most secret places on the ranch. It was never a question to me what was here first–the water or the trees. I knew that if I were an oak I would take root next to the water.

I suppose trees aren’t that much different from people in that respect, only I don’t imagine trees have much to do with the politics involved in such a precious natural resource. They take what they need to grow and leave the rest in the ground for the next living thing that comes in for a drink.

Humans make it complicated. And the road to come up with a way to pipe and manage this fresh, clean and paid-for water that is now flowing out of the faucets and into the kitchen sinks and bathtubs of my neighbors miles away has not been without its politics, fights and complications.

But this morning I woke up to fill our coffeepot, just like I had done the morning before, and the morning before. But it meant something different today as I lifted the glass pitcher up to the window. Husband shuffled in behind me and we stood there for a moment, taking in the monumental fact that this water that will brew our coffee traveled for miles in a pipe from the big lake where we swim and fish, has been purified and pressurized and cleaned up nice and fresh to ensure our white clothes stay white and our ice-cubes crystal clear, this water in our coffeepot is ours. Reliably, clearly and without much worry.

When we lived in the old house last winter there were times when we came home, turned on the faucet and had no results. This would send Husband pulling on his snow boots, wool cap, gloves and coveralls to investigate the situation. It might have been wiring, or a bad pump, a short or something I never really understood, but either way, it was our responsibility to figure it out.

Our quality of life out here in the middle of rural America depended on it.

Today we don’t have to worry about such things.

Today if we wake to find we don’t have water, we can make a phone call and someone on the other end can help us find an answer.

Today I can’t help but think of my grandparents who built a house in their favorite spot, our spot, only to have to literally pick it up and move it to the water.

Today I think of the homesteaders out here on the prairie in the heat of summer or the cold of winter worrying about water. Worrying if there would be enough. Finding solutions to get it to their homes and livestock. Making tough decisions based on the source.

On Saturday my parents will get their rural water. My mom will no longer have to take her white clothes to town to be washed, a chore she’s been performing for years to avoid rust streaks on light clothing from the discolored water that comes from her spring. My Pops will no longer experience the worry of sleepless nights when the faucet is dry and he doesn’t know why.

The day the water comes my parents will celebrate a monumental occasion, a long-awaited change, that, for as long as we are living, will not be taken for granted.

This familiar place

Weekends out here can be bliss. Especially when it’s 50+ degrees and sunny and crisp and it’s autumn and your little sister comes over to spend the whole two days with you.

This happens sometimes–the weather cooperates perfectly with the plans you have. And our plans consisted of big breakfasts and coffee, a long walk through our favorite coulees,

a ride with Pops to our favorite spot in the trees

and a couple birthday parties for Little Big Sister and her Little Man.

Little Sister and I scheduled our weekend together and proceeded to tackle the checklist that ensured we got to everything from omelets to birthday cake. And we accomplished it all.

See, she’s been gone for a bit, out doing what we’ve been taught to do when we hit eighteen and graduate high school: get out, get going, see stuff, learn stuff, work and study and graduate and travel.

And come back if you want to.

Come back for a while.

And so Little Sister has come back. She’s come back with the same sort of remembered wonder that I experienced a few short years ago when I did the same thing. I’ve tried to explain it here a few times in these lines and photographs I share with you, how rediscovering those secret places I used to wander at the ranch as a child hold a sort of haunting nostalgia and comfort when visited as an adult.

But now that I have arrived and am here to stay my childhood secret spots have become familiar again. I visit them regularly either for a stroll to take photographs or to chase cattle along the trails. I am remembering and learning every day where all of these deer and cow paths wind and twist and turn, determined to be capable of navigating the place the way Pops does one day, without pause or back track.

And it’s an interesting and adventurous task I’ve set out to accomplish, one that, growing up, was always tackled with a shadow following a few yards behind me.

I swear just yesterday I was hollering at that little curly-haired six-year-old in the purple barn jacket to “go home and leave me alone!” Just yesterday, wasn’t I suggesting that if she really had to build a fort along the same creek bed, perhaps it should be a little further up the coulee and out of my sight.

And there we were last weekend walking side-by-side, adult women with our own fears and worries pushed back until Monday, tucked away so that we might enjoy and remember the time the tire swing broke sending Little Sister flailing into the creek, how we used to climb the old apple trees behind the house, and the hours we spent following Pops chasing a cow or a deer in the oak trees and brush that line the creek bottom.

How many mittens did we drop along the way? How many times did our boots fill with creek water?

How many wood ticks and burs and grass stains did we accumulate?

And in all of the lines and photographs I share in this space about the magic and adventure the ranch, our home, holds for me–all the ways I tell you it mystifies and heals, puts me in my place and brings me closer to the version of myself I like the most, I have to confess it is not the landscape alone that holds the responsibility.

I imagine I could fall in love with a number of creek beds, oak groves and rolling fields, marveling at the way the afternoon sun hits the leaves that have fallen into the water, getting to know how the trail winds up the embankments, coming to understand how it changes with the season.

I know I could fall in love with many places and landscapes throughout this world.

But it is this one, this one that holds my father’s footprints, my Little Sister’s laugh, my mother’s call to come in for supper. It is this one that promises Little Man a place to run and learn to ride horse and Big Little Sister a refuge if she needs it.

It is these hills, these paths, these coulees, these acorns, these fallen trees and fallen logs and this mud and these thorns and soft grasses that have bent under my growing feet and the feet of those who know me the best that gives this place a heartbeat and makes the sunrise brighter, the trees grow taller, the creek clearer, the horses more capable…

and me more grateful every day that through all these years we can be out in it, loving it and living in those familiar spaces on a days that were made to be together.