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Pizza Cook-off: Cowboy vs. Cowgirl

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Ah, pizza! Pizza for breakfast. Pizza for lunch. Pizza at suppertime. Hell, pizza for a snack. I do it. You should too.

In honor of the upcoming Super Bowl Sunday extravaganza, you know, where Dominos Pizza is expected to deliver 1.2 million pies to Americans in our homes where we are all whooping and hollering and sporting jerseys, Cowboy and I decided we wanted in on the action.

Not the jersey thing, but the pizza thing.

But we had to get creative, because it turns out Dominos doesn’t deliver out here.

What? It’s only 90 miles of blowing, drifting snow and now, I heard, a little ice will be splashed in for good measure. Geesh.

Oh, the price we pay to live in the wilderness.

Anyway, it just so happens that Cowboy has in his super secret hiding place where his super secret recipes are stored a super secret, super crunchy, super thin, super easy pizza crust recipe.

And then, of course, he has in his super secret cooking brain super delicious homemade pizza concoctions that never fail him—i.e.: the breakfast pizza, the chicken alfredo pizza, the taco pizza, and of course, the BBQ beef pizza.

And that’s what he’s cooking for us today.

Perfect. Can’t wait. Sounds hearty and meaty and cheesy and very, very Cowboy.

Which got me thinking…hey I might have something to contribute here that doesn’t involve a hunk of cheese in the shape of a holiday figure.

I might have an idea for a pizza that is very light, very vegetably, very colorful, very, very…well…Cowgirl.

And so the Cowboy vs. Cowgirl pizza challenge idea was born. To which Cowboy replied, “Whatever, you don’t stand a chance noodle arms.”

And I, with my quick and clever wit shot back “No, you don’t stand a chance…you, you…beef arms…”

Silence.

I turned and ran the three steps to the bedroom and cried in the corner while I hugged my knees, realizing I started something that couldn’t be undone, much like that hobbit movie with the ring and the, well….nevermind.

Anyway, this ain’t gonna be pretty.  But I’m brave, despite the size of my muscles and the range of my cooking skills.

Great idea.

Just.

Great.

Either way, Cowboy or Cowgirl, I think you will enjoy these recipes. If anything, just prepare the crust and add your own toppings, because really, you can’t go wrong.

So let’s get ya going on the crust while I pull myself together and put on my Cowgirl cooking outfit.

The crust:

Below is a picture of Cowboy’s super secret recipe that has been with him since freshman year of college. A recipe he no doubt acquired from his momma or his sister and wrote down in a dark room with only one light bulb dangling from the ceiling and then promptly folded it up and shoved it in his underwear drawer or under his mattress or in the ceiling paneling until he needed it again.

Well, at least that’s what it looks like.

Ok.

Preheat the oven to 375 degrees while you gather the following ingredients.

  • 1 cup water
  • 3 cups flour
  • 2 tbs oil
  • 1 Tbsp sugar
  • 1 tsp salt
  • 1 ¼  tsp dry yeast – bread machine yeast

Photo for you, cause I had no idea what this was...

Pour all of these ingredients in a big bowl and mix together.

Here you will see Cowboy using his Christmas present from his biggest fan, my momma

It seems like cheating, it’s so easy, but if you don’t have a Kitchen Aid mixer, that’s ok. Neither did we all of our lives and we were not pizza-less. Just add the above ingredients to a bowl and mix with your hands until everything is mashed together and you achieve the proper consistency so you can roll it out successfully and get it to the pizza pan.

You may have to add a bit more flour as you go to get it just right.

Ok, this look familiar?

Sprinkle flour on your surface and plop down the dough.

Roll out with rolling pin until it is stretched out big enough to cover your pizza pan.

Spray your pan with cooking spray and transfer the dough.

This recipe makes enough dough for you to decide if  you would like your crust a bit thicker or a bit thinner, because who’s the boss? Not Tony Danza. You. You’re the boss.

Now, use a knife to cut off the excess dough.

What you do with that dough is up to you.

I made a pizza dough snowman.

Of course I did.

Ok, “Ta da!” the crust is ready. Perfection.

Cowboy and I both used this pizza dough recipe, but I cooked mine for about 5 minutes to get it nice and brown and crispy before adding the toppings and throwing the pizza pie back in the oven to heat it up.

Cowboy piled all the toppings on the uncooked crust and put it all in the oven to melt together.

So let the games begin…with my pizza. Because I like the phrase “Ladies First.”

Always have.

Cowgirl Pizza
Chicken-Bacon Pesto

Once I convinced Cowboy to prepare my crust for me (which you will notice wasn’t quite as beautifully executed as the one he took ownership of) by using my wit and charm and negotiation skills I prepared the following toppings.

  • 3 chicken breasts, seasoned, baked and shredded
  • ½ lb of bacon, cooked and chopped
  • 1 ½ cups feta cheese
  • 1 can artichokes, drained, rinsed and chopped
  • Sliced tomatoes
  • Chopped green onions
  • Olive oil
  • 1 package pesto mix (or make your own, that would be better. But you know who you’re dealing with here…I had to make the packaged pesto twice because of a common mishap I have with reading directions on the back of packaged food items. Happened all the time in college with hamburger helper…I’ll tell you about it sometime)

The oven was preheated to 350, so I threw my pizza crust in there for about 5 minutes to get it nice and golden brown while I incorrectly followed the instructions on the back of the pesto mix package and then started over and stirred it up correctly for crying out loud.

When the crust was finished I took it out of the oven and spread the pesto mix over the crust and began layer my toppings, under Cowboy’s watchful and judgment-filled stare…(oh, and his underdeveloped camera skills)….

I accomplished all this while, enduring, before I even poured myself a glass of wine (which I had to postpone until the project was complete to ensure total concentration…) comments such as these:

“Where’s the cheese?”

“Chicken? Chicken is for vegetarians.”

“Sniff, sniff…what’s that smell? Hmmm…yeah…well, what ever…”

“What are those green things? Artic-whats?”

“Well, if you call that pizza.”

My confidence was shaken.

But I held it together and when my toppings were beautifully assembled on the not so beautiful crust, I put the pizza in the oven to bake for about 10 minutes while I ran back to the bedroom and cried a little.

The buzzer beeped

I came out.

I pulled my pizza from the oven and cut us some slices…

Silence.

I ate three peices.

Despite his skepticism and his lack of love of artic-whats, vegetable chicken and feta cheese, Cowboy had two.

I think that’s what I call a hit.

So I poured myself a glass of the good stuff and left the dishes for the dogs.

It’s about time they started earning their keep around here.

Now Cowboy’s turn, which is sure to involve a fair amount of cheese and seasoning and patience and calm, cool and collectiveness that I have never possessed…oh Martha Stewart, we don’t stand a chance….

Cowboy Pizza
Zesty BBQ Beef


Ok, it took Cowboy a day to recover from the shock to his system that was my pizza. So day two, Cowboy began his pizza excursion by digging in the freezer for a 3.5 lb beef roast, seasoning it to his liking and  submerging it 3/4 of the way in water in our crock-pot…

…and slow cooking it for a good five to six hours.

If you need to, click here for the basic instructions for cooking a beef roast–there are about a million different easy ways to cook it, but takes some time and patience, which I don’t seem to possess either. I will tell you it was torture milling around the house with this slab of meat cooking and smelling so deliciously scrumtious and hearty all day. All. Day.

By the time we got started on the pizza project it was 5:30pm and I was sure I was going to die of starvation.

Ok, so while the beef is finishing up its cooking process, pour yourself a glass of whiskey (because Cowboys can cook while they drink…seems to make it better, not worse. Someday I will master the only multi-tasking activity males possess)

Looks like we need to call the liquor store to see if they deliver...

…and gather the following ingredients for the BBQ sauce.

Sauce


  • 1 18 oz bottle of BBQ sauce
  • ½ cup Jelly – Strawberry or Grape
  • 2 Tblsp Worcestershire Sauce
  • 1 ½ Tblsp minced garlic
  • 1 Tblsp garlic pepper
  • 1 Tblsp minced onion
  • 1 tsp Steakhouse seasoning grinder (Cowboy says: “I don’t know what this is exactly, but it’s got a bunch of delicious shit in it”)
  • 1 tsp red pepper
  • 1 Tblsp cajun seasoning
  • 1 tsp Liquid Smoke
  • A couples shakes of celery salt
  • 4 ounces of scotch (or whiskey of course)

Oh, and also grab yourself the following for the pizza toppings:

  • 1 small onion
  • 1 cup mozzarella cheese
  • 1 cup cheddar cheese

Ok, pour all of the sauce ingredients, except the scotch, into a big bowl.

Then, to help you get all of the BBQ sauce out of the bottle, pour the scotch into the BBQ bottle, shake it up and dump the concoction into the bowl too.

Who said Cowboy’s weren’t thrifty?

Now mix it all up!

Ok, your roast is smelling delicious and is ready to be brought out into the world.

*Cowboy only used about half of his roast for the pizza, so if you have a big 4 lb roast, cut it in half and use the other half for sandwiches or something. That would be good.

Now shred your roast with a fork

And then cut it up a bit more with a knife

Now taste your sauce to make sure it is delicious. Add spices and more scotch if you need to.

Next, combine your shredded roast and the sauce in the crockpot and cook on high (or 350, depending on your roasting method) for about an hour to let the seasoning and sauce soak in and make it nice and tasty.

And add that onion if you want to. Or you can save it for the top of the pizza.

While you wait, this would be a good time to prepare your pizza crust and preheat the oven to 350.

And listen to Cowboy say things like:

“If this roast is any indication of what my pizza is going to taste like, your pizza doesn’t stand a chance….”

And wipe away tears.

Ok, like I said, Cowboy chose not to pre-cook his pizza crust. So when your roast is done, slap your BBQ beef concoction onto the uncooked pizza crust you prepared.

Now it’s time for the cheese! Cowboy was wondering where it was? Well, he found it.

Place pizza in the oven for 20-25 minutes, or until crust and cheese are a nice golden brown…

…and you will have this…

And it will be delicious.

And resemble, in no way, the pizza your wife came up with.

And you will determine that to compare the two would be like comparing apples to oranges…just like you and said wife.

And said wife will say: “That means we both win!”

And you will say together, in wedded bliss unison: ” Take that Dominos.”

And ride off into the sunset.

Happy Super Bowl Weekend party people! I hope your team wins.

Snowman Weather

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Ok, so we had weather earlier this weekend that allowed the sun to shine and finally break down the hard, cold white a bit. Just enough to get its thaw on, to create nice drips off of the eaves, to allow some of the road to show, to create a little mud, to even soak your clothes when you’re out in it…

…making a snowman.

Now I know you are not the kind of people to judge a grown woman who choses to use her precious free time walking out in the hills on a windy day while thinking to herself: “perfect consistency…and I have just the right outfit” only to plop down on a whim and begin the age-old ritual of turning and churning and transforming the sticky drifts of white that really are starting to get on your nerves into something a little cuter.

A little more bearable.

Because it was coming to the end of a month that is historically tough on most North Dakotans (at least those who have to start a car or bundle up to go outside at any point in the course of 31 days) and I was starting to feel house bound, cold, melancholy and pasty white. I needed this thaw to defrost my mood.

And I needed to make a snowman dammit.

So when the blue skies opened up, like they often do on winter days in ND, and brought with it the sun and temperatures in the low 30s, you couldn’t keep me inside if you put bolts on the doors.

Because I would have crawled out the damn windows or up the chimney or taken the roof off if I had to.

I needed to be in the warm sun, no matter the howling wind.

Well, nobody locked me in the house or sealed the windows up. In fact, no one was even around the place on Friday afternoon to witness this little childish endeavor. And that’s ok. I didn’t need spectators or a partner in crime to help me achieve a January level of bliss. I just needed the perfect spot, my mittens, and all of that snow.

So I stepped out into the glistening bright world, strapped on my snowshoes, and marched for the hills, sinking in heavy white, trudging and puffing and sweating my way to the perfect spot…

…where I plopped.

I plopped down on my hands and knees and gathered up the sticky, wet, previously untouched snow as the wind whipped through my neckerchief and turned my cheeks the brightest shade of red. I gathered and rolled and patted and fluffed and shaped each ball together, imagining all of the snowmen of my youth. Remembering how we used to roll the snowballs until they grew so large we couldn’t possibly move them another inch. And then we started all over again with the second, enlisting help from the bigger, stronger, boys on the playground or our dads or big brothers to hoist the second snowball up, and then the third.

I smiled as I remembered how we would raid our parent’s coat closest for the perfect scarf, the wool cap, the gloves we would hang on the end of the sticks we managed to dig out of the snow for Frosty’s arms.

We would track snow through the kitchen and stick our rosy faces into the refrigerator looking for a carrot, because the man must have a carrot nose.

And what about the eyes? Rocks if it the snow melted enough to find them. Or coal if we knew where that was hidden.

Buttons on his chest? Maybe grandpa’s vest or dad’s old feed jacket.

And sometimes the man made out of snow would have a smile. Sometimes we would make a U-shaped trail under his nose with a piece of licorice or rocks or the appropriate ingredient found in the fridge.

But if the smile could not literally be made, if we could not find the proper ingredient, it didn’t matter.


Because by the time that snowman was all put together into a huge, towering man in a great outfit he was sure to sit in front yards, on playgrounds and on hilltops for months to come, slowly shrinking out of his clothes and his nose while bringing smiles of pride to the faces of the kids who made him and those who happened to walk or drive on by.

We all got the point.

Snowmen make you happy.

And it turns out they still do. Even when you are a bit older and a bit more affected by the stress of the weather and the pressure of a life that must go on despite the cold.

Even when they are put together by a woman determined not to lose her spirit again.

Even when they are out of site for the rest of the world.

Even if they look exactly like you.

Winter love and warmth from the ranch this week.

Don’t blow away!

Winter Horses

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In this stark white world
I come to greet you

through fallen snow
that drifts to change the land I know

up hills
and across a frozen sea

you meet me there.

You see me bundled to the brim and wonder
what a girl is doing out here without a proper coat.

So you come closer

so I can bury my face in yours, thick and full
grown long to keep the cold at bay.

I breathe in the dust and sun and sweat–
the pieces of summer you’ve kept in your skin.

No, I have no coat like this.

Your mane is the wind,


your feet the dirt we miss.

Your breath the sweet green grass,
nose still the warmest touch…

your ears the slightest noise

easy boys…

I’m the only sound you hear

now look me in the eyes

so I can see the life we lived…

before the winter white set in

Horse on hill

 

Why we get our ice cream in town…

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I just have a quick story to tell you all about a girl, her medicated zit, stretchy pants and a Fed Ex man in a Fed Ex van.

Well, I am not sure how quick it will be as I haven’t decided on how many details to provide so if  you know me, you better go fill your coffee cup and settle in…

See, once upon a time there was this girl who had to pay a price for all of the natural beauty and peace and quiet that surrounded her. And typically that price came in the form of inconvenient weather and malfunctioning equipment.

And always when she least expected it…

Now I think I may have briefly let you in on the debacle that was the Schwann’s Man’s attempt to reach our doorstep with his truck full of corn dogs, ice cream sandwiches, pot pies, and breaded vegetables before Christmas. And we welcome the Schwann’s Man with open wallets around here because being 30 miles away from the nearest grocery store, unless we install a little freezer in our car, our ice cream doesn’t stand a chance on a trip of that length with a working floor heater.

But when the Schwaan’s Man finds himself in our driveway, in his truck, stuck like a rock in concrete in two inches of snow, our chances at ice cream sandwiches for the next three to four months are pretty well shot to hell.

At least he still attempts to visit mom and pop.

And for good reason. See, as a woman who has worked from her home for a good amount of years, my mother has the Schwann’s Man thing down to an art. While other neighbors (I will not name names to protect the ice cream and convenience food refusers) shut off all of the lights and let the dog out when the big white freezer truck rolls down their driveway, my momma keeps track of the man’s arrival by placing that little orange dot on her calendar. And then she welcomes him (or her, there have been female Schwann’s Men…I mean people…in the past) inside for a cup of coffee while she presents her list and asks things like: “How are the roads?” “How’s your wife?” “Did little Jimmy pass that test?” “Any bad dog encounters lately?”

And the Schwann’s Person answers these questions and asks some of his or her own and then mom tries to sell them one of my CD’s while she crams her triple fudge swirl, chip ‘n mint, rocket pops and green beans into her already maxed out refrigerator.

My momma’s rapport with the Schwaan’s Man has been so positive over the years that it caused some controversy within the household when, at four-years-old, my little sister accused her own mother of having an affair with the man who brought ice cream.

But we blame that on all of the Day’s of Our Lives she was allowed to watch while mom was trying to get some work done…

Anyway, I tell you this to make sure you understand the remoteness of our living situation– nearest neighbor: at least one mile either direction. And in either direction there happens to lie some pretty gnarly, snow-covered, drifted in hills as of now. So sometimes the Schwaan’s Man was the only visitor we would get on those cold days in December.

The Schwaan’s man or Fed Ex.

And we have to be good to our guests…

Which brings me now to the stretchy pants and the zit.

See it was Martin Luther King Jr. day and I had settled in with plans of writing, testing out my new vacuum, organizing our laundry situation and maybe singing at the top of my lungs to the music I had turned up obnoxiously loud while I did it. Notice in this list of things to do that I didn’t squeeze time in for an activity like showering, brushing my teeth, putting on a fresh shirt or, you know, even looking in the mirror. I mean, it was a holiday, the snow was blowing outside my door and by my definition I was snowed in. There would be no unexpected visitors. I was safe within my cocoon of a house out at the bottom of a hill filled in with drifted snow.

On most days like these I would have been safe to put a little zit cream on the goiter that had sprouted in the middle of my forehead and skip the bra thing. No one would ever know.

Most days the only one judging my appearance would be the pug (and he can’t see me cause he’s asleep on the couch) and the lab, who would never point fingers.

Most days I would be safe.

But this was not most days. This was the day that husband was expecting a very important package. See, just a few days ago, unbeknownst to me, he had placed an order for…

wait for it…

..a portable oven…

…for his pickup.

Because every man dreams of being able to drive around while the smell of casserole or a hot pocket fills the cab of his truck with the aroma of a hot meal. The man must be really sick of sandwiches.

Anyway, husband knew this package was to arrive last Monday and he was happily on the phone with Mr. Fill-in Fed Ex from Wisconsin to give him the much-needed directions and let him know that his wife would be in the house down the hill if Mr. Fill- in Fed Ex from Wisconsin needed me to come up the snowy hill with the big four-wheel drive to meet him.


And I would have known all of these plans and had adequate time to at least find some real pants with a button and a zipper if I hadn’t been so enthusiastically vacuuming every inch of our tiny home (ceiling included) and declaring the Dyson Animal a gift to man-kind while singing “Stand By Your Man” at the top of my lungs. I would have know about Mr. Fill-in Fed Ex from Wisconsin’s arrival had I not missed all three or four calls to my cell phone and the half-dozen to the land line.

See, the Dyson picks up dirt and dog hair like a champ, but it sure is not quiet. And as soon as I shut the thing off, with a nice little armpit sweat going and beads of perspiration glistening on my forehead, really accentuating the zit, I put my hands on my hips and was just getting to the whole wiping my brow thing when I heard a knock on the door.

Must be pops, I thought to myself. He has the day off and he won’t judge me.

I took three swooping steps and swung open the front door.

Not pops.

Not pops, but Mr. Fill in Fed Ex from Wisconsin with really nice teeth and golden locks flowing from under his baseball cap.

“You must be Mrs. Scofield?”

“Err, ummm, yes. Yes. I guess I am. Hello.”

“Hello. Your husband told me you would be home.”

He handed me the package.

I suddenly became freakishly aware of the inappropriate use of toothpaste as zit cream and the muppet-like hairstyle I chose this morning.

“Hope I can make it up that hill,” said Mr. Fill-in Fed Ex from Wisconsin as I began to shut the door. “Your husband didn’t tell me it was that steep and these vans don’t have four-wheel drive…”

Oh shit.

“Oh, ha. I hope you do too. Wow. It’s bad out there…”

I slammed the door. Ran to the bathroom to scrub my forehead. I found my bra. I found my pants with button and a zipper for crying out loud. I put on some damn socks. What’s wrong with you woman? Get it together! If by the grace of God Mr. Fill in Fed Ex Man from Wisconsin makes it up that hill without any assistance I will never go a day without showering. I will never go a full day without swapping my stretchy pants for ACTUAL PANTS!

Fully clothed, hair tamed a bit, I pressed my nose against the window with hope that the tires on that massive “van” were covered with metal studs…the only way that thing was going anywhere.

But, alas, there were no studs. There was barely a tread on those tires. And Mr. Fill-in Fed Ex Man from Wisconsin wasn’t even moving past the garage let alone up the hill, around a 90 degree turn and out of my life forever.

Shit. Shit. Shit.

I called husband. He might have advice.

No answer.

I called Pops. Maybe he’s home and would come and rescue me from awkward conversation and the chance that I may have to attempt to help this Fed Ex Man in distress.

He was not home. He was driving away from the situation, but while his cell phone broke up, I thought I could hear the words “You” and “Pull him” and “Out.”

I decided I needed a second opinion and called the neighbor.

No answer.

Husband called back and I thought I heard the same advice I thought I heard come from pop’s voice box.

“Jess, unless you want a three to four hour coffee guest,  you will have to pull him out yourself.”

Sigh.

I stepped into my boots just as Mr. Fill-In Fed Ex Man was approaching my door with a look of panic and defeat.

Panic, because he no doubt had no intentions of serving as a three to four-hour coffee guest in the house of a crazy woman in sweat pants and what appeared to be the start of a horn growing out of her forehead.

“Uh, yeah. I’m stuck,” he said.

And his face turned from defeat to terror as I informed him while pulling on my overalls and beanie with the ball on top that I was his only hope.

That this sorry ass would be pulling his sorry ass out.

I will note here that I do not fake confidence well. But a girl’s gotta do what a girl’s gotta do and that is the thought that was going through my head as I found husband’s tow rope, started up the Chevy and put it into gear to pull forward…

…and didn’t move.

I put it in reverse. Not budging.

I put it in drive. Not going anywhere.

I checked the 4-wheel drive. I put it in reverse again.

Stuck. Or something like it.

Not actually the pickup I was using, but you get the dramatic point I am making...

Oh great. I didn’t even have any Schwaan’s food to offer this man! We are officially stranded! We will be out here alone, the two of us and the only thing I have to eat is a couple tortilla chips and a brown banana. Sweet mercy, we’ll starve!

Mr. Fill in Fed Ex Man from Wisconsin with his pearly white teeth gave me some space while I attempted to maneuver husband’s pickup a few more times and then…

Tap,tap.

I rolled down the window.

“Are you stuck.”

“Ha, ha, I guess I’m stuck too.”

I got out of the pickup and Mr. Fill-in Fed Ex Man from Wisconsin got in. I discreetly pulled the phone from the pocket of my jacket, turned my face away from the disturbing scene and dialed husband.

“The Fed Ex guy is driving your pickup. I hope that’s ok. See. Well. It was stuck. Yeah. Well. I couldn’t get it out…oh, wait…oh…there it goes…never-mind. He got it out. Bye now!”

And as I stood there like a helpless little woman in oversized overalls and a beanie with a ball on my head, Mr. Fill-In Fed Ex Man from Wisconsin pulled the pickup over to his “van,” hitched the two vehicles together with husband’s giant rope and told me to drive.

“Just drive me on up and out and past the approach until I get straightened out and then I should be good to go.”

Well, you remember how I told you there are snow covered hills on either side of our home sweet home? Yeah, I had that in mind as I pushed on the gas and drug that Fed Ex Man in his Fed Ex Van up out of our drive, around the 90 degree angle drifted in with snow, to the top of the hill with the grain bins, to the right on the main road and I didn’t stop until I had that Fed Ex Man in the Fed Ex Van at the very top of a hill I was sure he could coast down.

And when I finally looked back I may have caught a glimpse of Mr. Fill-in Fed Ex Man from Wisconsin waving his hands in the air in panic, begging me in sign language to stop. Stop dragging him down the gravel road! Where are you taking me? How much further? Oh sweet mercy what have I gotten myself into? Who is this woman?

But a girl’s gotta do what a girl’s gotta do. And I have never trusted a vehicle without 4-wheel drive so sometimes you just have to point in the right direction. And in the winter, that direction is down hill and right past the Veeder ranch approach, which no doubt has come to be known by delivery drivers in this area as the black hole.

I guess we’ll be getting our ice cream and our packages in town from now on.

Oh the price we pay for the simple life.

Cowboy Cooks Heavenly Caramel Rolls

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28

It’s Wednesday. Ughhh. Sometimes Wednesday’s are hard. You know, not the beginning of the week, not quite the end…just smack in the middle. Uff. If you’re sitting in an office or at home with the kiddies or maybe you’re driving down the road ( hopefully not reading this…geesh, pay attention) I would like to invite you to visualize Sunday with me.

Ah, sweet Sunday. It’s coming my friend.

Sunday mornings are one of my very favorite things on the planet.

Sunday mornings and coffee.

Because Sunday mornings involve pots and pots of coffee, sipped slowly out of my favorite mug with my feet up and nowhere to be. So I guess coffee is what really puts Sunday mornings up and over the top for me.

Cups and cups of coffee.

And these caramel rolls.

Coffee, caramel rolls, Sunday morning…the best…

…add this guy milling around the kitchen in his sexy cowboy flannel jammies and that’s it…I’m done.

Pretty sure my heaven is a big ‘ol pile of Sundays.

Anyway, I am sure most of you have your Sunday morning rituals that are pretty damn fantastically relaxing and cuddly and cozy and full of caffeinated beverages. But just in case you want to send it on over into the simple, heavenly, gooey, caramelicious, sugary, sweet category, Cowboy would like to share this recipe. A recipe his momma makes at every family gathering where there are mornings involved.

And I’ll tell you, a house full of relatives in the AM while the coffee is still brewing might have you shaking in your slippers, but you no longer have to worry in situations like this, because before you even pull these out of the oven, the aroma alone rouses the most bear-like guest out of hibernation…

…on occasion, there has even been applause.

Standing ovations.

Those reaction may have been solely mine, but still.

So without further adieu, I present you a glimpse into our Sunday mornings and these perfectly effortless caramel rolls.

P.S.: In case you were worried, there will be no photos displayed of me in the glory of the morning sunrise. The world (and the Schwann’s man) is in no way ready…

Cowboy Cooks His Mamma’s Heavenly Caramel Rolls:


Three simple ingredients:  (I know, I know…only three ingredients!!! Wow, Cowboy’s gone soft. But I must remind you, this is a day of rest…)

  • Package of frozen pre-made cinnamon rolls (6 rolls make one 8X11 pan. 8 rolls make one 9X13 pan)

Go ahead and save that little packet of cream cheese frosting for your toaster strudel. What you are about to create will not hold a candle.

  • 1 cup heavy whipping cream (or you can use half and half if you are thinking a little skinnier. But as Cowboy would like to remind you “Heavy is better…same goes with every recipe”)

  • 1 cup brown sugar (and if your wife forgot to seal the brown sugar last time she had oatmeal…which was like three years ago, if she remembers correctly…your sugar might be a bit lumpy. But don’t get mad at her. Be proud that she’s eating oatmeal and don’t worry, cause the lumps will cook themselves on out of there.)

Regarding the measurement of cream and brown sugar, Cowboy has somethin’ to say:  “The important part is that it goes on in equal parts. The amount depends on how gooey you want your rolls. If you want to use two cups of each be my guest you rebel, but I have never had a complaint at one cup each.”

Just like Cowboy to be so darn flexible.

Now let’s get going:

Step 1: Think about breakfast the night before. Take your frozen cinnamon rolls out and place in a greased 9X13 or 8X11 pan.

Put the pan in the oven overnight  so they rise while you dream of Matthew McConaughey, or, you know, saving the world.  (But for goodness sake, don’t turn the oven on! That’s not the kind of warm Sunday morning we are going for here…)

Step 2: Wake up, wipe out the eye crusties and before you go any further, for cryin’ out loud, get your coffee brewing. Pour yourself a cup of Joe in your favorite mug…

Perhaps your mug dons a snarky comment. Whatever. Your mug, your intentions. And I will NOT say it’s a fine morning sir. I don’t know how parallel the two run…

Then if you are, you know, going to a later Church service, go ahead and splash a generous amount of the sweet stuff in there…

But if you are going to Church during it’s regularly scheduled programming, I don’t think Jesus will mind if you treat yourself to a little splash. I mean, he was the guy who turned water into wine…

…I’m just sayin’…

Ok, that’s better. Now open the oven and declare “Martha Stewart they’ve risen!”

Take the rolls out and pre-heat the oven to 350 degrees

Step 3: A little trick to make your life easier when you are ready to dig in. Loosen the edges of the rolls with a spatula so the caramel runs down the sides of the pan and the rolls don’t stick. You will be glad you did.

Step 4: Pour brown sugar and cream in a medium sized mixing bowl and whisk together until they are nice and blended.

Cowboy would like to remind you that this is heavy whipping cream, so if you overachieve and mix it too long you will have yourself some whipped cream, and that kind of vigor is just crazy…especially in the hours before the sun comes up.

Now pour the concoction (that has no hope of not being delicious) over the rolls.

Step 5: Put the pan in the oven and check in 20 minutes (if you can wait that long)

Here is where Cowboy gets to use the random Christmas present I purchased for him in a moment of weakness. I mean, with all of this new cooking technology at our fingertips (i.e. our 1955 oven and the first microwave ever invented) he was dying for a kitchen timer magnet.

Best. Present. Ever.

While you wait, have an orange or something. You know, to balance out the damage you are about to do when you eat the entire pan of these rolls…

…trust me, if you don’t grab these rolls out of the oven and immediately retreat with your fork into the nearest room with a lock, you will at least be tempted.

But whatever you do, definitely have more coffee…

Step 6: Ok, once the rolls are a nice golden brown color, take them out of the oven.

Grab another pan or put some tinfoil on the counter, because now you’re going to flip them over to let them out of their pan and present them to the crowd of drooling relatives that have most likely gathered in your kitchen by now.

Good flip. Now scrape the remaining caramel from the pan onto the rolls….

…pause for the applause and whistles….

..bow if you wanna…

…I know you wanna…

And say something like “Oh, this was nothing really. Effortless…wow, no need to throw roses…geesh…I just love you all. So. Much.” (wipe a tear)

Then stand back and watch them disappear.

Or, if you’re in our house, stand back and watch your wife find a few dozen reasons to walk by the pan throughout the day and take a bite or two along the way. It’s a Sunday miracle how fast a pan of caramel rolls disappears in a household of two.

Here’s to a heavenly Sunday….

…on a Wednesday…

To be a cat…

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To flinch, to twitch, to leap and play
To catch a string as it’s pulled away
To tweak
To flip
To scat

To be a cat

Ears permanently perked straight up
A tail that sweeps, sleek legs that strut
Rough tongues
they lick
and lap

To be a cat

Striped and plain, spotted, plaid
Mischievous, obnoxious, bad
Scraggly
Fluffy
Fat

To be a cat

Shadow lurking, eyes that glare
Curtain hanging way up there
Quick
and smart
and way too fast

to catch them in the act

Oh to be a purring, overbearing,
whisker tickling, bare feet licking,
curiously lovely,
oh so cuddly,
naughty

Cat

 

Thank you to Jingle at Promising Poets Parking Lot for giving “until we’re warm again” the Perfect Poet Award last week. Thank you for creating a warm supportive  space for poets!

As part of the award acceptance, I would like to nominate another poet Lynnaima who has submitted her poem about words titled “The Best There Is” to the Promising Poets Parking Lot.

Onward poetry!

 

Winter Optimist vs. Snowshoes vs. January in ND

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January. Oh January. A challenging month for even the most optimistic North Dakotan. One could easily throw in the towel around here, especially with the uncharacteristic snow accumulation we have seen already this winter, but most of us stick around.

Or go to Jamaica for a couple weeks.

Some people do this.

Wusses.

But the glass-half-full individuals, we put on another layer and say things like “Wow, that snow…hard to drive in it, but gorgeous isn’t it?”

or “Whew, it’s cold out there…great day for chicken noodle soup.”

And my favorite

“Halfway through. Once we get through January, it’s all downhill…spring’s just around the corner.”

I imagine these phrases come out of the mouths of the residents of our neighboring states (oh, and Canada) in all directions, in our typically northern accents, patting one another on the back while brushing snow out of our hair and stomping our feet on the rug, cheeks rosy from the bite of the wind.

Yes North Dakota Januarys bring out the true colors of our people:  the Jamaican cruisers, the Arizona dwellers, the optimists and the people who are not phased  who expect it and keep their mouths shut and Carharts on. There are the non-natives that are so damn cold they can’t keep the coffee coming in fast enough. There are the natives that love it because every new inch brings a new story about a neighbor they had to pull out of the ditch or the challenges of getting the cows fed or how the Schwann’s man got stuck in their yard and didn’t even offer a complimentary package of corn dogs for all the trouble you went to in digging the southerner out…twice.

But always, no matter who is residing in this, picking up their children from school, breaking ice, enjoying winter sports, there is astonishment at how it can possibly keep snowing and how it ever was summer.

Ever.

And then the stories, the comparison from winter to winter come rolling in.

“This is bad, but not as bad as the winter of ’77. Or ’96.”

“Do you remember last Christmas when we couldn’t even get our doors open?”

Or

“I heard (insert name of town forty to fifty miles away) got another 10 inches.  Can you imagine? Boy we were lucky.”

These are conversations you will hear in every diner, in every gas station while you are pumping your gas and shifting your weight back and forth against the cold, in line at the bank, by the cheese section in the grocery store, or at coffee with your neighbors.

Oh, I love it. The drama of this season.

For me, a self proclaimed winter optimist who has uttered the aforementioned phrases, I have to confess at times this season (and this month especially) make me feel a bit like a recluse. Like, all I want to do is wrap myself in a blanket and write songs about how cold I am and how much I love the warm body in bed next to me and chicken noodle soup and coffee in the morning and tea in the afternoon and warm baths and my  snow suit and neckerchief.

Yes, winter has typically been my creative time, not sure why, but I think it forces me to get inside my own head and listen…either that or take a nap. Cause it’s so damn quiet out here.

Anyway, I can’t remember if I told you or not, but for Christmas I received a shiny new pair of snowshoes from my in-laws. I have great in-laws.

I got snowshoes and husband got a kayak and now I am torn between wishing the summer to hurry and come back or the winter to stay…because we have toys.

We’ve never really had toys.

Anyway, since no amount of wishing will warm up this world and even though we are tempted to take a run down the nearest snow-covered hill in the new kayak, we know better. So I have so been enjoying exploring our winter wonderland in my snowshoes. Which seems like a safe winter activity. Much safer than thrusting a body attached to skis down a mountain at great speeds…or you know, doing the same in a little canoe type thing…

So the snowshoes are marvelous. I can go places on the ranch that I can’t even go in the summer because of unruly vegetation and mushy creek beds. I put those things on and I feel like Jesus, impossibly walking on the ocean’s water…only my ocean is white and cold and the waves don’t move the same way.

I attached my winter body to the fantastic contraptions for the first time last week and laughed with evil glee as my pups fell through snowbanks and frolicked and fell and tumbled headfirst into drifts while I effortlessly glided on up and over and down and around, like Jesus…wait, I think I used that already…well anyway, you get the point…

And I could go on and on, but I want to tell you a quick story about how snowshoes seem like a great idea, especially when you are on a mission to get in shape and actually be useful on the ranch. They are a wonderful invention that turns an inconvenient pile up of snow into a grand and beautifully daring adventure, and a way to get around the place to check things out, until you forget that the temperature gauge dangling outside your window does not report windchill and halfway through your trip to find the horses, which turned up a lot of footprints and turds, but no actually horses, you discover that the snot that has been plaguing your nostrils the entire trip (as snot does in cold weather) is actually not snot at all.

Because it is blood.

It is blood and it is gushing down your face and onto your scarf and staining the white snow. And just moments before you discovered this new turn of events you felt you were a bit tired, but could make it the mile back to the house with little effort. Because you are an outdoors woman. This winter is no match for you and your snow suit and your muscles.

But now there is blood.

Now there is blood and you quickly become aware that you are indeed alone out there in the wilderness. You think you might freeze to death.

Alone.

Because there is blood.

And you are cold and cannot possibly go one more step. And your feet are heavy. And you are sinking in the snow. You know you are sinking in the snow. What? Aren’t these snowshoes supposed to keep you up on this stuff? LIKE JESUS?!

Oh Martha Stewart, the house is far.

And there is blood…why…why…why?!!!!

The beautiful, snow-covered trees that you were photographing without a care in the world just moments before suddenly become obstacles  looming just to get in the way of your safety.

Those drifts so deep, your feet so heavy, the dogs no help at all…those dogs just carrying on, sniffing each other chasing birds all happy and free like there is no one bleeding out here!!!

Oh lord there is blood and the house is so far away…

…those damn horses…

…damn exercise…if you ever make it back alive you vow to stay snuggled up on the couch where normal people belong in the winter. Who do you think you are? A mountaineer?

No. You decide you are not a mountaineer. You are a pale, pasty woman with noodle arms who belongs in the house writing songs about warm blankets and soup and love, not out here like some kind of crazy adventurer…

…you put your hand to your face…

…still bleeding…still blood…still the potential to die…or faint and then freeze to death and then die….

…you trudge up the hill, you stop to make sure you’re still alive.

And you are.

You are alive and you eventually make it home, sweaty and bloody and panting with the panic of it all. You make it home and realize, to your relief,  that the funeral plans you made for yourself on the long, bloody trudge home can be written down and saved for the next near death experience…which you are certain you will never have because you are never leaving home again…

Home.

Where the horses and one mule are standing right in front of your door licking the salt off your car and laughing at you and your bloody, crusty nose.

You may have even heard one of them call you a weirdo.

Probably.

Damn horses.

This may or may not have happened to someone, somewhere.

And it may be funny or tragic, depending on the level of your optimism.

Oh January, how you taunt me.

Be careful out there.

Love,

A Winter Recluse turned Mountaineer turned Recluse again

until we’re warm again

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I can’t be your warmer breeze
no, I can’t be her right now
I can’t be your brown worn hands
damp hair, your sweaty brow

I can’t be the evening mist
or the clouds that roll on by
I can’t be your blades of grass
the lightning in your sky

I cannot be barefoot
or younger than today
can’t be your rain boots or your fishing pole
or make the summer stay

But I can stand beside you
under skies of gray and white

and on the long and starlit nights

I’ll be your wool cap and your overcoat
your coffee and the broth in which your dumplings float
I will wrap my arms around where your scarf has been
wrap them tight around your neck until we’re warm again


Cowboy Cooks Crock Pot Chili

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Ok party people, the holidays are officially over here at the ranch and I have dubbed it that way by taking down my beloved tree, tossing the wreath, unplugging the lights and packing my decorations up nice and neat (well, neat enough).

Because I needed to cleanse the holiday, get rid of all of the distraction so I can begin work on my will power.

I mean, the second Christmas at the in-laws over New Years really put to the test just  how many cookies and cocktail weenies and shrimps and candy canes and cheese balls a girl could possibly eat without touching a single vegetable unless I found it coated in some sort of cheese or white sauce during the last month—yup, I really pushed the limit of those stretchy pants….

…oh stretchy pants, how I love thee…

Anyway, now is the time. Back to reality.  Back to real pants. No more sugar cookies for breakfast. No more cheese ball for lunch. Because in 2 days we are hitting the slopes for a weekend of music and mayhem and physical activity, and I have exactly 48 hours to get in shape, dammit…

See ya next year...

That is what I told husband as I was lugging the Christmas boxes upstairs and instructing him to take the candy cane covered tree out of my sight…

But apparently he had other plans.

Plans that included this chili.

Because what every ski bunny needs after a long day skidding, face-first down the slopes, is a nice hot bowl of chili to ease the pain of her lack of athleticism and grace…and we are making it tonight to take with us…

…and it’s gonna be just the way Cowboy likes it, finally, so pipe down about your aversion to anything above mild and get ready to feel some real heat ok?

Cowboy staring down the spices...concocting plans...loving every minute

Well, at least the northern states’ version of heat. Cowboy would like to apologize in advance to anyone from Texas or New Mexico who knows how to assemble a chili that makes your aunt Edna breathe fire…and like it. This is a German boy’s, crock pot attempt…and it’s damn good–well as good as anything can be without butter and flour.

Ok, hold on to your long underwear, cause Cowboy’s cookin’ snow meltin’, nose de-frostin’, wool sock wearin’ chili. And he ain’t taming it down for no one…especially me.

Step One: First things first

Grab yourself a beer why don’t ya. And an apron that says exactly what you’re thinking. Oh, and a crock pot, or some version of the thing with a lid

Now gather the following ingredients:

  • 1 lb hamburger
  • 1 1/2 lbs stew meat
  • 1 large red onion
  • 8 oz container whole mushrooms
  • and as many jalapenos you can handle

    I can't handle it....!!!!

  • Brown the hamburger in the crock pot if you have the time and John Wayne is on anyway, or you can just throw it in a pan on the stove. Add some chili powder and salt and pepper if you want
  • While the hamburger is cooking chop the red onion, mushrooms and jalapenos. (I didn’t get any photos of this cause I was busy finishing off the last of the Christmas fudge, you know, to get it out of sight).
  • Now throw the hamburger, stew meat (uncooked), onion, mushrooms and jalapenos (add some of the jalapeno juice if you’re feeling brave and daring) in the pot where they can all get acquainted before the real party begins…

Now you’re ready for the hard part–gathering the rest of the ingredients to dump in the pot and stir.

Literally, that is all you do.

And taste.

And smell

And tell yourself over and over what an amazing chef you are…

I think I might even be capable of completing this recipe, if I weren't so distracted by the view...and those damn candy canes

Step 2: Ok, dig in the pantry and pull out the following ingredients:


  • 1 tablespoon minced garlic
  • Black pepper to taste (a little more than a little but a little less than a lot)
  • Red pepper to taste (Cowboy says, “Red pepper is a tricky little devil…it doesn’t taste so strong at first, but it’s the after burn that kills ya…ooofff…”)
  • 7 oz can green chilies
  • 28 oz can of baked beans
  • 15 oz can navy beans (drained) (“navy beans, navy beans, navy beans…” Lunch Lady Land? Anyone? Anyone?…)
  • 15 oz can kidney beans (drained)
  • 15 oz can pinto beans (drained)
  • 15 oz can spicy chili beans
  • 15 oz can black beans (drained)
    (Cowboy says “You don’t have to use all these  beans, but I do cause I like ’em.”)
  • 15 oz can of diced tomatoes
  • 1 tablespoon chili sauce (if you don’t have this you can use Tabasco sauce…Cowboy can’t pronounce the name of this, but made it clear that  “it adds a delicious spicy taste to things..anything…says so right on the bottle.”
  • Oh, and you can add some Cajun seasoning too, if you’re feeling particularly southern today.
  • And last but not least, of course, the chili powder. Get acquainted with it, cause, as I was told, without it, chili is just a bunch of beans.
  • Ok, so in no particular order, open your cans and your lids and dump it all in the pot.

  • Now get that chili powder out of your holster and give it a few generous shakes.

Keep adding until it tastes good to you.

And now for, the secret ingredient: the fresh, whole cherry tomatoes. Which are apparently important and so enticing that I accidentally used a few on my salad for lunch (oh yeah, a salad…this is serious).

Anyway, Cowboy noticed. “Looks like I’m missing 5 to 6 tomatoes,” he said.

To which I replied, “Tomatoes? Tomatoes? Do those look like snickerdoodles?”

  • So now you add those tomatoes to the chili and mix it all up until you’re happy with it.

  • Now put that crock pot on low and wait.

Because it wouldn’t be Cowboy’s Kitchen without the wait. And we skipped the butter this time around, so I am sure you’re all thrown for a loop.


If you’re starving, like me, you can bring the concoction to a low boil/simmer for about 1 hour and that should be good enough to eat. But you can’t overcook it. The longer it stews the better.

Cowboy recommends the following, word for word:

“Have all this shit ready in the morning, throw it in a pot, put it on low and eat it for supper…that’s the best way to do it…”

We are going to put it in a Tupperwear, freeze it and transport it a few hundred miles to Lutsen Mountains in Minnesota, where we will fling our bodies down a slippery, ice packed mountain of danger and when we are done we will drink something to take the edge off and listen to some good tunes at a mountain music festival this weekend.

And then enjoy the hell out of this chili.

And I will work on my plan of not breaking every bone in my body, or face skidding, or crying, or panicking.

Or at least escaping death.

Pray for me.

But don’t pray for this chili.

Just make it and you shall be saved.

Or at least warmed up.

And unless you wanna come with us, I’ll see ya when I get back….

…hopefully in one piece…

 

A piece of my peace…

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We’ll, it’s officially 2011. Like three days in. And while people all over the country were ringing in the new year in fancy outfits, clinking classes filled with bubbly together, wearing cardboard hats while kissing lovers or strangers and then screaming “Happy New Year,” with flushed cheeks as the band or jukebox or the random guy on the saxophone played the appropriate song, I had been sleeping a good 12 to 16 minutes already.

Because apparently that’s what happens when you have enjoyed one or two glasses of wine with the in-laws and then sit down in the living room on the big, fluffy couch with three snuggly, blonde, pink fleece PJ wearing nieces who are undoubtedly on the edge of sleep (I mean really, look at their little faces) and pop on the DVD player to enjoy the gripping, thrilling tale of Tinkerbell and her friends.

And then shut the lights off.

Yup. In about 4.5 seconds father-in-law was snoring so loud I missed the explanation of how Tinkerbell actually wound up trapped in the doll house, so I turned to husband, who surely was following along, and found him in a full on, head tilted back, mouth wide open, fly catching slumber. I looked around the room for any kind of explanation and it soon became clear that all adult bodies had given in. And poking out from under the blankets were three sets of big, blue eyes that appeared to be glued open, careful not to blink because blinking could result in snoozing and they would stand for none of it.

None of it I tell ya. Because Tinkerbell was about to make friends with a real live human girl and they were taking notes, you know, in case they should happen upon a similar situation where they were greeted by a fairy of their own.

Yes, I bought them tutus and ballerina shirts for Christmas...I'm weak, I'm weak...

Yeah, they were so focused on the staying awake thing I guess they couldn’t hear me when I said “Psst..psst…how did Tinkerbell get stuck in there? Where is she taking her? Can she talk? Why can’t the girl hear her? Oh my gosh! I can’t take the suspense….”

And since no one was talking to me in fear of missing a thing and all hope of following a storyline this complicated was lost, I gave into the sleep thing too, drooling a bit on husband’s shoulder and as niece number two laid her head on my lap we became a regular, cuddly pile of love and pink and sweatpants and pajamas.

Best New Year’s I’ve ever had.

Which got me thinking about moments like these, you know the quiet, simple, wonderful, uneventful events in which we exist. See I have had a great year. A full year of hammering and climbing and packing and unpacking and chasing cats and cooking…uh, I mean eating and welcoming babies and making cheese balls and not doing laundry…you know, we’ve been over this. I’ve told you all about those adventures. But as I am thinking back and looking through the three thousand and some photos I have taken over the course of seven months, it occurred to me that I have failed to share with you a few things–a few good stories, a few simple moments, a few of my favorites. Neglected because of their lack of climactic adventure, gripping saga or sentimental story attachment, these snapshots, these breaths of life, these characters surrounding me got filed away under the “August 2010” or “Family” or “Music” folders to be saved for later, saved for another time when they become important to me again.

Well, today’s the day people. Today I present to you my top five favorite moments of 2010:

1)

2)

Pug, not so happy about swimming

3)

4)

Pug on a summer ride

5)

There, now I’ve told you everything….good day to ya.

Bwahahahahahaaa….

I kid, I kid.

Sorta.

But really, there are some things I failed to share, (that surprisingly didn’t involve that damn pug) even in the middle of every intention to tell you the story…

…of the turkeys I attempted to sneak up on this fall while the boys held my horse and watched, and probably laughed,un-beknownst to me, as I crouched and stepped lightly, moving toward the flock, sure to go unnoticed by the feather brained poultry if only I just stayed low and kept quiet…

…thinking to myself that I gotta get more life in my photography, more game, more feathers, more adventure and less dog…more wild and less flower…more movement and less tree branch…more…more…wow, my legs are burning…I’ve been walking a long time and I’m not getting any closer…

“Hey Jess! Jess!”

A faint voice called my name from the furthest butte…

“Jess..Hey…”

Sounded like pops…

“What, shhh, dad, shhh….”

“Yeah, how far ya gonna go?”

“Shhh…I don’t know gosh…”

I turned around.

I was all alone

Except for the turkeys, who are apparently deceivingly fast, having already taken flight…

…and that voice calling from somewhere…saying something about a horse…

Anyway, so there are the turkeys, in case you were wondering why the only wildlife you get from me wore collars and bridals and had weird names.

Which reminded me of the elk.

The elk that you can’t see here, but is here…

…yeah,way out there in the middle of the shot, a little brown dot in the clearing between the two coulees of bare trees.

Turns out these boys, the ones I rode behind faithfully all the non-snowy season, have eyes, good eyes…

…and I need a longer lens…

…because there were elk all around us that fall evening. We rode a good portion of our land and were kicking them up left and right like cumbersome giants dwarfing the buttes that look so majestic under the hooves of the measly deer.

And I decided I hadn’t really lived until that moment I heard them crashing and clambering through the trees like dinosaurs tearing up my favorite coulee and coming to pose on the skyline on the other side.

Nope, I’d never seen life that grand spring across our humble piece of the prairie…

…a piece of prairie that rang with laughter and memories and children’s footprints this summer as the Veeder family gathered to share the stories these hills could tell, to pick her wildflowers, to roll in her grasses, to feel her heat and let the wind whip through their hair…

…and that ground had never been more alive, the leaves more boastful, rocks so proud.  Our little world never felt more love.

So as we reminisced in the summer sun, thinking of our grandparents and aunts and uncles who spent their childhood here, who worked the land and called this home, we felt sure we could feel them there with us as we grabbed at the same earth, smelled the yellow roses she planted and visited the homestead shack where they first settled this place…

So I coaxed Pops to stand in the very same spot, the very same way his father had stood next to the homestead shack in a photo I recall tucked away in an album somewhere.

And here I touched the handles and levers of the old stove and imagined cooking supper between these walls, under this sky…

…and so it was a summer of reminiscing and moving on as I stood under the same sky to say goodbye to a piece of our world, a piece of history that holds the story of this small farming and ranching community who found faith and fellowship  under this humble roof in what was sometimes an otherwise lonely existence.

Yes, the summer of 2010 held the last service for our little church along the gravel road, in the middle of the wind swept prairie. And with no hurrah, no confetti or drawn out hymns, the neighborhood gathered in jeans and boots and their Sunday best to say goodbye, have some coffee together and take some of the dishes for crying out loud…

…so I took a chicken shaped sugar dish and wiped my eyes, cause I think I got some dust in them.

Oh, I can’t believe I didn’t tell you about it, but I think it was because there wasn’t much to say except sometimes it seems this world has grown a bit too big for the small things–the things that are too good and pure to make a fuss about the situation…

…like the mist that fell on a summer morning bike ride, clouding my vision enough to convince me that I may have found myself lost…

…lost somewhere a little more magical…

…a little more mysterious…

…a bit more innocent.

No, I didn’t tell you about that either. I didn’t show you what it looks like here when the clouds drop down. I kept it for myself.

Like this wreath I made on my birthday out in the heat of the summer sun using an old rope, fencing wire and grass….

…and these fragile spider webs that were quietly woven in the cracks and crannies of the old red barn, waiting patiently to be discovered by a crazy haired woman with a new camera…

 

No, I didn’t share these with you either and I don’t know why.  But I think it was because I felt like a secret, VIP guest in a microscopic world that I was welcomed into through the lens of my camera and the right kind of light shining through the cracks in the weathered barn.

And maybe I wasn’t ready to admit that I found this sort of thing, the thing we usually swat away with disgust, fascinating and breathtaking…

…and how could I convince you that this commonplace act of preparation and tradition and hard work, is comforting and hopeful to me? How could you possibly understand?

And maybe I just didn’t know how to explain that this, as much as anything else in the world, means home to me…

…or that North Dakota has mountains and they sometimes touch the clouds…

…or that when I came upon this in the pasture one afternoon all I wanted in the entire world was to be one of them…

…to know what it is to appreciate the warm sunshine touching my back and melting the snow…

…and have nothing to do but soak it up.

So there you have it. I didn’t want you to miss a thing, but I know I failed us all on that one. Because no matter how much we try, there is so much we miss.

Even when we work so hard to capture it, to see it, to remember the stories that go along, to remember what your father told you about your grandmother’s cooking, to never forget the day you saw that big buck on the skyline or the name of that wildflower or what your niece’s hair smelled like when she was still four and not quite five no matter how much she wanted to be five, we forget. We tuck those things away telling ourselves we’ll get back to it, but if the story is never told, it cannot be heard.

It can not be passed along.

And maybe that’s ok.

Because we know our stories, the ones we tell about ourselves that are funny and embarrassing and heroic and dignified and dramatic, in the end become a piece of us, a part of who we are.

But those moments when we are alone, where we hold our breath or sit down to make something with our hands, or wipe a tear that no one will ever see–the moments where we are quiet in a world that puts on a show and performs for us every day, how we applaud those small moments, how we exist when no one is looking, those moments matter more than we think. And maybe we don’t have to pass them along to everyone, but maybe we should try to keep those memories of the non-eventful events so we can go back there sometimes, when we need to…

…because maybe that’s what peace is…not the act of searching for a moment of silence or a butterfly in flight or a chance to float on a tranquil sea, but recognizing in your everyday life the small seconds and minutes when your mind is free…and then knowing where to find that memory when you need it.

And if those small seconds and minutes are buried too deep to find right now, don’t worry, I have gathered here for you some of mine…and you can use them anytime…