How spring is springing. Contest Alert!

Posted on April 17, 2013 by Meanwhile, back at the ranch...

It seems I woke up today to find that my positive attitude about all of this snow storm bullshit has melted away.

Unlike the snow itself.

No, that snow is not melting any time soon. In fact, it’s settled in nice and compact and crusty on the top of my car, which I attempted to dig out of the icy, hard snow this morning on my quest to get to town.

But, as most simple tasks go around here, it didn’t happen without a fight. Nope. Even after letting the defrost do its thing for a good twenty-five minutes I had to attack the three foot snow drift on my windshield with the power and might of Wonder Woman if Wonder Woman’s weapon of choice was an ice scraper.

Which it is not. I guess I’m not sure what Wonder Woman uses to combat evil, but it has to be something besides her leotard…wait…I’m Googling it…

en.wikipedia.org

Oh, look at that, it’s the Lasso of Truth.
And indestructible bracelets.
And, of course, her tiara.

But since the snowdrift wasn’t lying about making my morning difficult and beating the car or throwing a fancy but dangerous piece of jewelry at the thing wasn’t going to help me with the task at hand, I summoned, unsuccessfully, the aid of the Hulk instead.

But he must have been busy trying to control his uncontrollable rage, something that coincidentally I was practicing at the moment as well, so I was on my own.

On my own with the windshield wipers and my ice scraper as I freed myself from the drift and headed up the icy hills sending snow chunks flinging off my car in every direction, just rolling down the highway like Cruella DeVille.

And then I heard on the radio that it’s supposed to snow this weekend.

And then I screamed: Waaaahhhhhh!!!!!

So, to make myself feel better I decided it’s time for another contest ya’ll (Yes, I’m bringing ya’ll to the North Country…maybe it will make us warmer).

I know there are a few of you out there who are living in much warmer climates. Climates that are actually accommodating and welcoming green things by now.

I want to see them.

But most of all, I want to see what spring is doing in other parts of the world.

So whether it’s blossoming or blowing snow, whether you live in the North Pole or down in the heated heart of Texas where, unlike me, they actually pull the whole “ya’ll” thing off, I want to see your photos!

Here’s how it works.

Visit Meanwhile’s Facebook Page www.facebook.com/veederranch and share your Spring 2013 photo on my wall. (you may also shoot me an email at jessieveeder@gmail.com)
Tell me where you live and how your spring is shaping up and Husband and I will take a look and pick a winner.

I will share all of your spring photos on Monday’s blog and our favorite submission will win a copy of my CD, “Nothing’s Forever” and a matted print of my favorite spring photo.

Let the games begin!

Peace, love and lilacs already!

Jessie

An Easter snowsuit.

Posted on April 2, 2013 by Meanwhile, back at the ranch...

Only in North Dakota would a little girl have to bundle up in full snow gear to hunt for Easter eggs.
An Easter egg hunt in a snowbank is not something any of us were too thrilled about.

But we’re hearty northerners and six feet of snow has never stopped us from fulfilling our traditions.

But looking back on my childhood now it occurs to me I should have prayed for snow on Easter…

Because a snowsuit would have covered up my embarrassing Easter jumpers.

Easter Flashback

And we all know a snowsuit is timeless.

Turns out, so is a swimsuit.

The verdict’s still out on the OshKosh Hat.

Hope your Easter was less snowsuity and more swimsuity.

Peace, Love and Egg Hunts,

Jessie

Some things I know for sure.

Posted on February 7, 2013 by Meanwhile, back at the ranch...

Sometimes life is just so unexpected, like the thirteenth rock flying into my windshield on my way home from town.

Those uncertainties make me nervous–I come up with worst case scenarios. Like now, for example. I got home from work this evening to say hello to Husband who also just got home from work only to turn around and walk out the door to go back to work again. I don’t think it was an emergency, but it was something important that sent him out there in the dark on the same scary road that throws rocks at windshields unexpectedly.

I worry.

So now I’m sitting here with the cat on my lap and the pug at my feet breaking all of the rules about pets on the furniture while I come up with a list of things I know for certain to help deal with that nagging little feeling of terror that at a moment it can all fall apart.

And that other worry about the aliens.

So here it is, my list of ten or eleven or twelve or however many things that I know for sure on a perfectly calm Thursday night in February.

I will always worry
The pug, when left unattended and to his own devices, will always shit on the floor. Sometimes he will puke, but always he will shit.
I could eat guacamole with every meal. I should have guacamole with every meal. Avocados are a vegetable. It can’t possibly be a bad choice.(No photo available because I ate all the guacamole)
A climb to a good hilltop cures me. Every time, it cures me.
Spring will come. Spring always comes.
I love him. I love him. I love him.
It’s not the singing, it’s not the words, the guitar, the harmonies or the harmonica. It’s everything. Music. It’s just everything.
One day I will have pigs, I don’t care what you say.(no photo available because I don’t have a pig. Yet.)
If you call me I will have to call you back, because I never put the phone back on the hook, therefore I can never find the phone when you call. It’s a sick cycle that I am unable to break.(no photo available because I can’t find the damn phone. Again.)
This cat is crazy.
This puppy is cute.
So is this kid.
I am grateful every day to call this home.
It will probably, most definitely, very likely, I mean, I’m pretty sure, almost positive everything’s gonna turn out alright in the end.

Now you know what I know, what do you know for sure? Let it fly party people, I promise it will make you feel better.

Cowboy’s Kitchen Invasion: Egg Rollin’

Posted on January 4, 2013 by Meanwhile, back at the ranch...

It’s Little Sister’s birthday today.

Here she is, gathering wood for our fire back in the olden days…

It’s also my Momma’s.

And here she is, when we were nothing but a twinkle in her eye…

They are two stubborn, competitive, well spoken and beautiful women who love to eat and who turn another year older today.

And I’m happy about that. Because without them my world would be missing the kind of tear-streaming laughter that only a momma and a sister can elicit.

We have a big party in the works for tomorrow to celebrate them properly. There will be sledding, there will be dips and chips and wine and cocktails and neighbors. And there will be cake. I will make it. It will be from scratch. And it will be chocolate.

I’m not going to make any promises about it being delicious, but that’s what I’m going to aim for.

Anyway, I’ll tell you one thing that all Veeder women have in common, when it comes to our birthdays we like to stretch the party out over a few days (or in my case, at least the entire month of August).

And so it began for Little Sister yesterday when she arrived at our place after work with a bag full of ingredients and a mission to teach Husband and I how to make egg rolls.

Now, Little Sister is notorious for calling me or Momma during an impromptu trip to the grocery store hundreds of miles away and demanding that, no matter where we are in the world, we retrieve from thin air that recipe she enjoyed so much once during her childhood…and then she proceeds to call us every ten minutes during the multiple hour process to walk her through it.

So when my dear, sweet, squishy cheeked Little Sister informed me that she was going to make us egg rolls I was excited and intrigued and knew it probably had something to do with the man in her life.

And now we introduce: The Boyfriend.

He’s a pretty good guy I tell you. Funny and patient and brought up by a family who makes cooking a competition.

Which is actually perfect because Little Sister happens to be competitive, and, well, if you turn cooking into a sport where beer drinking and eating is encouraged, I guess she can get right on board with that.

And so this is where the egg rolls come in, the whole process a tradition in The Boyfriend’s family complete with friendly rivalry and snide remarks about who makes the best roll.

I decided we needed aprons.

Husband decided to put on his hat, roll up his sleeves, turn on some Johnny Cash, pour himself some whiskey, and sharpen his knives for forty five minutes.

I decided to document.

And so I present to you a long overdue installment of “Cowboy in the Kitchen”…with a twist.

Cowboy’s Kitchen Invasion: Egg Rollin’ with Little Sister and The Boyfriend

I promise this is easy, no matter how complicated we make it look.

I promise I’ve never had 90% of these ingredients in my kitchen before.

I promise you I will now stock up.

I promise you’re gonna love them.

Let’s get, umm, rollin…

Step One: Essential Ingredients

Ok, first things first (because you know the rules). Pour yourself a drink while you sing along to “Ring of Fire,” because, well, this is Cowboy’s Kitchen.

Apparently when Little Sister cooks, she likes to drink out of giant mason jars. She doesn’t mess around people.

Now gather the ingredients.

2 lbs ground pork
2 packages cole slaw (you can also shred your own cabbage, but we figured this was homemade enough for Little Sister’s debut)
1 cup shredded carrots (not pictured)
12 oz package of tofu. Cowboys, don’t be scared, here’s what it looks like in case you’ve never seen it:

1/2 package cellophane noodles (we used Malifun Rice Sticks)
2 packages (30) egg roll skins
1 bunch of green onions, chopped
2 T seasoning salt (Lowry’s)
1 T ginger
3 T Chinese 5 Spice
Dash of pepper to taste
Sweet and Sour sauce for dipping

Vegetable Oil for frying

Step Two: Prep

Alrighty, got it all? Good. Now heat a good amount of oil up in a fryer, enough to get those egg rolls frying.

This is Cowboy’s favorite part. He loves his fryer. He guards it with his life and has given me specific directions not to touch it. Now that it’s out of storage, I have a feeling we’ll be having fried suppers for a good week or so. So much for New Year’s Resolutions.

Anyway, while the oil’s heating up, brown the pork in a pan on the stove. You can add a little salt and pepper here for taste if you’d like.

Now, soak those thin cellophane noodles in water (for about 10 to 15 minutes) to get them softened up.

If you feel like it, you can sing the old “Chicago” hit “Cellophane” in your best Broadway voice while waving your jazz hands about the kitchen. Your Little Sister will love that.

Step 3: Chop and Mix

Ok, now chop up those green onions. Don’t worry, Cowboy’s spent the last 20 minutes sharpening that knife so it should get the job done.

In a big mixing bowl add the coleslaw, carrots and onions and mix it all up.

Add the cooked (and drained) pork and the tofu. No need to cut up the tofu, it’s in this recipe to help the ingredients stick together.

Now add the seasoning and watch as Little Sister and The Boyfriend argue about the correct amount.

“If you screw something up, no big deal, it’s only like $12,” says the easy going boyfriend.

“Yeah, that’s what irks me. If we screw this up, we’re out $12!” exclaims the frugal little sister.

Silently hope the whole opposites attracting thing works out for them as you move onto my favorite part, cutting up the thin noodles with a kitchen scissors.

That’s Cowboy’s hopeful wondering face…

Add those noodles to the rest of the ingredients, mix it all up and get ready to roll!

Step 4: Roll ’em up

Now for the moment you’ve all been waiting for! Time to roll ’em.

Grab yourself a small bowl of water and wet your counter before placing one egg roll skin flat and at an angle before you.
Place about a 2 T of the egg roll mix at the center of one egg roll skin
Fold the edge closest you you over the mix,
then fold in the left and right side of the skin

and roll it up in a nice and tight little wrap.

The egg roll skins should be flexible and easy to work with and when you wrap them up the corners should seal up really nice. To get this to happen, just keep your fingers wet and add water to the edges and seams of the egg roll wrapper.

Step 5: Fry ’em

This is where egg roll making becomes a team sport, so put your differences aside and work together!

Place the wrapped egg rolls on a cookie sheet and ask The Boyfriend to begin frying them up while you work on wrapping them. You don’t want the little guys to sit too long before you cook them because they dry up and get sticky.
Cook each roll 3 or 4 at a time in the fryer (or in a deep frying pan with oil) for about 3 to 4 minutes, or until golden brown. Remove and place on a plate and marvel at how much more delicious they look than those professional egg rolls you’ve seen at the bottom of your Chinese take-out when you used to live in town.
Wonder how much it would cost to get Chicken Lo-Mein delivered to the ranch.
Think maybe your life could be complete if someone would come over to show you how to make cream cheese and crab wontons to go with them.
Because this recipe makes a large batch, you can feed your guests as you go, or place them in a pan and keep them warm in the oven until supper time. You may also freeze them in plastic baggies and warm them up in the oven for another day.Or, if you’re The Boyfriend, you can sneak three or four in your girlfriend’s purse for lunch the next day.Step 5: Sit down and eat and tell the story about the cold winter day when Little Sister was born 24 years ago

Happy Birthday Little Sister and Momma!

Love you and love these egg rolls!

And you’re gonna love my cake.

See ya on the sledding hill tomorrow.

Next Year.

Posted on December 31, 2012 by Meanwhile, back at the ranch...

It’s been a hell of a year at the Veeder Ranch and it looks like it’s going to go out with quite the chill in the air. I’ll tell you in advance, if you can’t find me after midnight tonight it’s because I’ll be laying face down in a carpeted corner somewhere, exhausted and finally giving in after a wonderful week spent wrapping and unwrapping, decorating and celebrating, laughing and baking and eating everything, driving and visiting friends, singing for my supper and trying every holiday cocktail concoction possible.

Staring down a new year has always been bittersweet for me. I get a little panicky feeling in the pit of my stomach that’s directly correlated to the tasks I thought I might get done and the potential of a brand new chance to get things right.

See I try to be a person who looks back only occasionally to catch a good memory, remember a lesson learned or laugh at something that was damn hilarious.

I’ve been known to leave the awkward, tough and uncomfortable situations that occurred throughout my life in the dust where I think they belong, but the anticipation of January 1st always has me looking back on the little things that I could have done better; like taking deep breaths whenever I found my husband on a tall ladder,

the pug packing his nap-sack for another runaway attempt,

or the cat dangling painfully from the tips of my fingers.

Deep breaths.

It works on the little things and it worked as we could do nothing but watch the volunteer firefighters try to save the little farmhouse we called home this summer.

Breathing, sometimes in this life that’s all we can do.

Sometimes that’s all I want to do as I sit on the hilltops on the back of my horse and watch as the wind bends the grasses, rustles the trees and tangles my hair, but in all of the moments I’ve set up for myself throughout the year sometimes breathing is the hardest.

And the most important thing.

This year I wrote it all down.

This year I sang it out loud and sent it out into the world.

This year I cried a little and sucked it up.

This year I was scared. Really nervous. This year I did it anyway.

This year I made dessert for breakfast, mistakes that looked like reasons and music that sounded a little more like me.

This year I rode a little harder I think. I drank too much coffee and too much tequila, ate too much pasta and maybe didn’t make as much time for that breathing thing as I should have.

Or sit-ups.

But I laughed. A lot. I got my oxygen that way I think. I laughed hard as I rode off into the sunset on a horse working his hardest to get rid of me.

I laughed as we stuck it out. I laughed as I forgot to put it in drive while pushing the gas pedal and wondering why the hell I wasn’t moving.

I laughed as our whole life was strung out on the lawn outside of my parents house. I laughed at the idea that we had all of this stuff, all of this space and no place to put it.

I laughed at the annoying things–the twisted ankles, the slippery roads, the runaway dogs and messes I never get around to cleaning up–I laughed because we were all still alive and loving each other, knowing that those things are a long way from our hearts.

Because this year I helped build us a house, jumped out of a damn plane, landed safely on the ground and ate the best fish taco I’ve ever had in my life next to the best friends they make.

This year the ranch, my home got, clean, fresh, bought and paid for water, I got a newspaper column, finished that album,
kept some promises and saw my world from the clouds.

This year I loved as much as I possibly could.

And next year I intend on opening that heart up even more.

I do.

Next year I will learn all of the words to Rocky Top. I’ll get practicing tomorrow.

Next year I will master meal planning, organization and the mandolin.

Next year I will play the harmonica on my new deck next to my garden busy growing tomatoes and basil and pumpkins I think.

Next year I will be 30.

Next year I’ll be ok with that.

Next year I’ll do sit-ups. And maybe some lunges.

Next year I’ll bake more bread, visit more friends, spend more time listening and saying the things that need to be said.

Next year I’ll walk to more hilltops just to sit for a while.

Next year I’ll drink too much coffee and red wine. Next year I’ll still love peanut butter

I’ll still love this.

And I’ll still love him.

I’ll always love him.

And at the end of any day, at the end of any year, that’s the most important thing anyway, no matter who’s climbing ladders, what catches fire or how many wild dreams (or wild dogs) we are chasing.

Thanks for hanging in there with us. Cheers to an adventure filled 2013.

And cheers to more laughter.

A Christmas Eve Eve Winner and your beautiful, winter photos!

Posted on December 23, 2012 by Meanwhile, back at the ranch...

Merry Christmas Eve Eve!
It is snowing here at the ranch and we’re hunkered down, working on checking off the construction and pie making projects on our list. Between the hammering and measuring and baking, I want to take a moment to thank everyone who shared your favorite winter photos as part of my little holiday contest.

The world is truly a beautiful place, even in the chilly, snowy temperatures of late December (or tropical temps for some!) and you’ve proved it to be true all over the place! Being transported to your backyards through your photos has been a wonderful Christmas gift.

It was a difficult task, but Husband and I have chosen our favorite winter scene. I will tell you, this decision was thought out over a cup of coffee, discussed, narrowed and determined with the most serious consideration. We almost had a tie. We almost had an argument. Things got heated, but we were able to narrow it down.

Little Drummer Boy, will you please take a moment out of your “Par rum pu pu pumming” to roll that drum!?

Thank you.

And the winner is: Sybil Nun for bringing Husband and I to the coast of Nova Scotia!

Photo submitted by Sybil Nunn. “Winter at Peggy’s Cove.” Nova Scotia.

Sybil, your photo is so exotic. You brought us to a world so similarly frozen and so full of wonder. We could imagine standing on those snowy rocks feeling the cold damp air blowing off of the water, freezing our eyelashes and flushing our cheeks. We love it!

You’ll be receiving a signed copy of my new album “Nothing’s Forever” and a matted print of one of my favorite winter scenes!

To honor the time each of the participants and the beauty of our winter world, I decided to post the submitted photos here for the rest of you to see in case you missed them on Facebook.

Thank you everyone for playing along and sharing your frosty world with us. Thank you for reading. Thank you for showing up here week after week with your encouraging words, relatable stories and positivity.

Merry Christmas! May your holiday be filled with love and obnoxious sweaters, family and friends who are like family, beauty and laughter and delicious food and drink on colorful holiday themed platters!

Peace to you and yours, now enjoy the show!

Photo submitted by Faye Baker “Merry Christmas from Mercer County!”

Photo submitted by Vicki Overvold

Photo submitted by Barb Grover “Children and the wonders of winter” Oslo-Norway

Photo submitted by Jeanne Ramsay “Merry Christmas from Denver”

Photo submitted by Christie Jaeger “Winter photo of our cows” Esmond, ND

Photo submitted by Susan Price Slehofer “Winter from just across the border in Montana”

Photo submitted by Karen Grosz “My favorite calming photo.”

Photo submitted by Hugh Long “Merry Christmas from beautiful Key West!

Photo submitted by Lillian Crook “Buffaloberry Bushes, Painted Canyon, c, December 16, 2012”

Photo submitted by Dan Grogan. “Southwest Virginia, two seasons ago. Happy Holidays!”

Photo submitted by Annika G. Plummer. “Merry Christmas!”

Photo submitted by Rory Guenther. “Merry Christmas!”

Photo submitted by Rachel Dwyer. “Frozen cattails 🙂 Merry Christmas!”

Photo submitted by Rebekah Engebretson. “Fog’s friend left behind last week in Watford City.”

Photo submitted by Ed Barth.

Photo submitted by Robin Wahl. “Merry Christmas to you and yours. God bless.”

Submitted via email.

Photo submitted by Holly Mossberg. “This is my mare Elly and her offspring Dreamer in Feb. of 06 after they were pent up in the barn for two days.”

Photo submitted by Jess James.

This costume idea brought to you by breakfast.

Posted on October 31, 2012 by Meanwhile, back at the ranch...

Well, Halloween’s officially here, though we already celebrated the shit out of it last Saturday at a house party down the road.

This costume idea brought to you by Saturday’s breakfast. It’s sort of an educational effort, a farm to plate demonstration if you will.

Just doing what we can to promote the agriculture industry, working hard to keep it as realistic as possible.

And, although it’s hard to believe, I’d like to tell you that not a stitch of sewing went into any of these creations. I mean, you wouldn’t guess it, the way those wings look like they could just take a floppy, chicken flight at any moment.

And that egg? Looks so edible, so delicious.

If there’s an award for a series of costumes put together entirely of staples, rubber cement and zip ties, I will gladly accept it.

Halloween. We take it pretty seriously around here.

So I’d really like to know who the hell spiked the punch?

Peace, Love, Bacon and a Happy Halloween!

Work and fishing

Posted on June 4, 2012 by Meanwhile, back at the ranch...

I woke up this morning with a little krink in my neck, my back stiff and sore, my arms reminding me of muscles that hadn’t been used in a while. The sun was shining through my bedroom window, backlighting the lush green leaves that have come to our world to stay for a while. The cool breeze through the screen prompted me to pull the sheets up to my neck and scootch in closer to Husband.

It’s Monday morning and it seems like the workweek has come in with sparkle and style. I appreciate it.

But the weekend? Well, judging by the dirt hanging out under my fingernails and the size of the laundry pile it seems it was one of the good ones.

No, we didn’t have anything extravagant on our schedules, no vacation on the beach, no road trip to the mountains, no concert or festival, just a couple days spent inside a simple life that we’re working to create here. I wouldn’t even have much to mention about it really, except for somewhere between chasing the cows that got out into the fields with husband, planting Pops’ tomatoes, catfishing on the river with Little Sister and sitting on the porch with a vodka tonic and my mother as the sun began to set at the end of Sunday, I found myself wishing there was more time in my life for chores…and I think I might have realized why ranchers don’t take many vacations….

Because when the sun is shining on my back and the cool breeze moves through the sweaty tendrils of hair that have escaped from my ponytail, it’s hard to be too upset that the cows got out. In fact, sitting on top of a good horse watching so the cows and their babies don’t miss the gate as Husband moves back and forth behind them, gently pushing the pairs along, I find I’m glad for the work.

And glad that I got to push my horse to a full-out run as I raced to stop the lead cow from finding her way to the brush. Grateful I had that chance to cowgirl up, feel that wind in my hair and power of the horse beneath me.

Proud the two of us turned the herd around on our own and happy to be working alongside a man who loves this work as much as I do.

Summer weekends like this remind me of what it was like to grow up out here, a ranch kid with three months off and no driver’s license. Sure, I had the occasional coveted trip to town to swim in the public pool, but for the most part we were out here riding in the fencing pickup with Pops, chasing cows on sunny mornings trying to beat the mid-day scorching heat, mowing the lawn and eating summer sausage sandwiches for lunch. The work with Pops was never stressful or hurried, just constant and quiet and he was glad for the company…it didn’t matter if the ten-year-old and fifteen-year-old in the seat next to him were too uncoordinated to run the wire stretcher.

I remember the heat, the sweat, the horseflies and wood ticks we would find as we rode through the thorny brush on our way to find a stray cow. I remember the country station coming through the static and speakers of the old fencing pickup as Pops climbed out to fix a wire and I leaned my head on the sill of the window and watched the grasshoppers fling themselves to the sky. I remember taking my little sister to climb up the clay buttes while we waited for Pops to emerge from the mud underneath the stock-tank he was fixing.

I remember taking a break from the sun under the shade of the tree line and the way the cool grass felt under the pockets of my jeans.

I remember the smell of the wet dirt as Little Sister and I dug in the ground below our house on the hunt for worms…because the work was going to have to wait…Pops was going to take us catfishing.

When I think of early summer I think of these things. And this weekend it seemed I had an instinct to recreate and live life the way summers here were meant to be lived. So after the cows were rounded up on Saturday, the flowers were in their pots and Husband had enough tinkering with the plumbing on the new house, I called up my Little Sister who has just moved back to town and told her to bring her cooler.

We were going catfishing at the river.

The process is always the same: pack a bag full of sunflower seeds, bug spray, long sleeve shirts and something chocolate. Fill a cooler full of beer. Hunt unsuccessfully for all remaining pieces of the fishing supplies you haven’t seen together in one place for months. Patch together a mis-mash of fishing line, hooks, reels and poles and say it’s good enough. Search high and low for the missing camp chairs. Put on your short shorts and get in the pickup, roll down the windows and head south toward the Little Missouri where the water runs low and slow through the slick clay banks of the badlands.

Each year we debate about the location of our favorite fishing spot, wonder if we’ve missed the turn and discuss how the moisture from the previous winter has changed the trail. And we are reminded once we arrive of why we come here, the seclusion and quiet of the untouched banks makes us feel free and wild and capable of catching our own supper.

We kick off our shoes as they grow heavy with the mud of the banks. Little Sister and I cast lines that have been prepared for us.

We talk.

And then we’re quiet, our attention turned toward the calm flow of the river and the beaver who is working on tearing branches from a willow branch on the other side.

Then my line tips. We hold our breath. Someone says ‘reel’ and everyone stands up as husband runs toward the banks to ensure a safe arrival of this strange looking fish emerging from the muddy water of the river.

We laugh and celebrate. We brag. We take a picture and re-worm our hooks.

And wait.

Open another beer.

Change locations.

Sit on a rock.

Watch the clouds roll in.

Spit seeds on the banks.

Declare 8:00 pm to be the witching hour.

Wait for another tip to bend.

Leap up when Husband starts reeling. I jump and holler in excitement but do nothing to help ensure the fish makes it safely to shore. Husband moves toward the deep mud at the bank as the fish flops and struggles and the fisherman leaps to grab it…

But it’s too late…it’s escaped to the mucky water, a worm in its belly leaving two fishermen stranded in mud up past their knees.

I say I can’t believe it got away.

Little Sister laughs hysterically as she watches me snap photos of my dearly beloved sinking deeper and deeper by the second into the slick mud of the riverbank while he tries to hand me his pole so he can escape.

The sun sinks toward the horizon and the thunderheads move in, reflecting blue and gray on the surface of the murky river water. We declare it time to reel up.

We let my catfish go, deciding it’s not enough fish worth the work of cleaning it. And besides, I have steaks waiting for us at home.

Muddy and tired and full of mosquito bites and bug spray, we head for the trail that leads us to the highway and then the pink gravel road that meets up with the ranch house. Husband fires up the grill. I pour something over ice.

We open the windows and we are us. Dirty and hungry and smelling of horse hair and sweat and fish.

It’s summer at the ranch and the tomatoes need to be planted. There is a house to finish, plumbing and wiring to be done, and corrals to be patched. The cows found an open spot in the fence and are heading down the road. We will know this tomorrow and we will saddle up to bring them home after coffee and bacon in the morning.

The sun will be shining, the breeze will be cool, the cows will be willing to move…

…and we won’t mind the work.

Falling out of the sky…

Posted on April 6, 2012 by Meanwhile, back at the ranch...

So you might have noticed there hasn’t been much news from the ranch lately and I have some explaining to do. See, in the last week the world has kept turning out here, the steers have been grazing, the trees have been budding, the crocuses have been blooming and the dogs have been running away…and so have we. All the way to South Padre Island to meet up with some of my favorite people on the planet.

Sometimes after months of dangling from ladders, chasing the damn dogs, climbing around in the hills, cooking casseroles, trudging through the mud in muck boots and waiting for spring you just have to throw your hands in the air and go find a place where summer never leaves.

So we closed up the house and pointed our car toward the plane that would take us to South Padre Island, TX. A place where the ocean crashes on white sand, the air is just the right type of damp, leaving my hair in that scary place between chia pet and Bride of Frankenstein, and our friends were waiting for us with open arms and giant glasses full of tequila.

I have been planning this trip for months, looking forward to the warm sunshine and an ocean swim, but mostly anxious to wrap my arms around this group of friends who squeezed their way into my heart six years ago with their crazy sense of humor, open-minds, open arms, and just the right amount of grace and intelligence mixed in with a willingness to look and act absolutely ridiculous for the sake of a good belly laugh.

The truth is, I could go anywhere with these people, we could do anything, from scaling the tallest mountains to grinding out paperwork in a cubicle, and we have always have fun…as long as someone has the sense to provide appropriate hats.

And on this agenda we would need them because our days were filled with things like ocean swimming,

cocktail sipping,

pool floating, hot tub soaking, fishing for our supper,

sunset sailing, beach walking…

lawn chair lounging,

and skydiving.

Yup. You heard me.

Sky. Dive. Ing.

This landlocked woman from the prairie who gets woozy from looking over the edge of an anthill, who just a week ago was hyperventilating about her husband’s location on the top of a ladder signed up for an activity that sent me flinging my body out of a questionable airplane and plummeting to my inevitable death at 150 miles per hour strapped to a laid back man with bad-ass tattoos and even more bad-ass dreadlocks.

I don’t know what was going through my mind when I responded “Yes, Yes, Yes!” to my friend’s email request for company as he attempted this death-defying activity. I am not sure what compelled me to make the decision to be his companion on this adventure except I couldn’t think of anyone else I would rather jump out of an airplane with. This friend, he’s always made me feel like I could do anything. And I believe him.

So we greeted one another with hugs and tequila and made our plan to face death.

Friday at noon.

It only took a nod of my head to get husband on board with the idea. Skydiving? Why the hell not?

And so we were off. I contemplated my outfit carefully that morning, wondering what would look best on me as a flattened corpse on the beaches of the island. Wondering what would be less appetizing to the sharks if I were to land in the ocean. I chose a pair of blue shorts and an unassuming black tank top. A classic and easy look for someone looking death in the face, and all of the paperwork that goes with it.

It turns out though, that when you are harnessed up and huddled at the back of an airplane that reminds you of a really loud VW bus, the last thing you are thinking about is your wardrobe.

No. As you stare into the face of the adventurous friend who got you into this predicament just moments before he launches his body out of the buzzing and bouncing aircraft, you wonder if maybe you should have peed first.

And as the VW plane reaches the inevitable 11,000 feet, you think about your husband who just moments before you was sent spirling through the air. You think how pissed you will be if he became a sand pancake…you wonder who will unclog the drain and finish fixing the deck…

then you think of how pissed his momma will be when you explain to her whose idea this was…

Your mind snaps back to your immediate situation when your instructor pulls you toward his lap, the plane bouncing well above the fluffy clouds. You notice that you can see the curvature of the earth. You think you might be able to see the ranch from here. You wonder if you’ve gone crazy. You remember that you belong down there, on the prairie, with the animals that graze the grass, the ones who don’t swim or fly or launch themselves out of the sky.

As your traveling companion latches up and secures your body to his own, connecting the two of you together by only a few, in your opinion, inadequate straps and hooks, the thought enters your mind that this man’s instructions to arch your back and lift your arms could be the last voice you will ever hear. Then you ask him if maybe you should have had dinner or coffee first…you know, to get to know one another…

But it’s too late, he laughs as the door of the plane flies open and a rush of air hits you like a slap across the face. He feels your body tense up and tremble as you watch your most adventurous and lovely friend swing his legs over the side of the plane and then drop out of sight.

You wonder if you’ll ever see him again.

You wonder if you ever told him that you liked his new haircut.

You hope he peed before he got in the plane.

You wish again, that you would have done the same…

Then suddenly the man who strapped himself to you is moving toward that very same door and you discover you are moving too. You think, “Wait, I don’t even know your last name!” but before you can ask what it is, or what his tattoos mean, or what his father does for a living, where he’s from, what is his favorite food, animal, plant, color, he is sitting in the doorway of the plane at 11,000 fricking feet above the tiny strip of island surrounded by ocean and really tall, sharp buildings and he is telling you to put your left leg out there on the ledge. And because you’re strapped to this man and your life is literally in his hands dangling out of an airplane you are compelled to listen. The air coming into the open door of the plane is so strong that you have to help your leg move with your hand.

You think about this for a second, about how the universe might be telling you something, that maybe, maybe…may…

And then…

I supposed you guessed the outcome, that I survived and so did my two companions. I have never been so happy to feel the sand between my toes, to hear the cheers of my best friends in the world screaming my name, to see the sparkling ocean and finally catch my damn breath already.

And I’ve never been in love with another man, but I think I might now be in love with this guy, the dreadlocked, tattooed, hero from South Padre Island that nearly killed me and saved my life all in the matter of ten minutes.

When they asked me about my favorite part of jumping out of a plane, I am pretty sure I said “when it was over.”

And then I breathed “I’m alive!” and ran into the arms of my friends, the friends who make me feel more alive in their presence, more capable, more free and loved and hilarious and beautiful than I will ever feel jumping from a plane.

But I wouldn’t have anyone else there waiting for my crazy ass to touch down. And for them I would jump out of a plane, climb a cactus, sing in an opera, climb Mt. Everest, run a marathon, swim with the sharks, dance like Lady Gaga, backflip off a cliff, and grow wings and fly…because they make me believe it’s possible.

Peace and love from the solid ground of the ranch!

*All photos from Skydive South Padre Island. Thanks for the adventure guys! And thanks for bringing us safely to earth!