Cowboy Cooks Garden Tomato Soup

Posted on October 18, 2011 by Meanwhile, back at the ranch...

Ok speaking of tomatoes…(because we were speaking of tomatoes weren’t we?) I am so excited to share with you some news I’ve been waiting for all summer while we grilled burgers outside at 10pm because we just got in and the sun hadn’t set yet. I love those days. I do. And I love burgers, what girl doesn’t? But as the summer winds down and the days get shorter the one thing that keeps me from whining like a little girl who wants to stay up past her bedtime is this: longer nights divided by more Cowboy time in the kitchen = rich, hearty food that tastes like heaven…which results in a little something to take the edge off the cooler weather and inevitable winter…oh, and a little extra padding on my rear-end to help keep me warm.

Yes, cream and butter and hearty seasonings have blown back into my life with the autumn wind and I’m in the market for bigger stretchy pants because, you guessed it…

Cowboy’s cute butt is back in the kitchen…

And here he is, with his favorite ingredient: heavy whipping cream

and this time he’s outdone himself.

Now, I don’t like to push the man. Really I don’t. He has been busy this summer working on getting our new house squared away, building me picture frames, chasing cows around, fixing things I’ve recently broken, and, you know, working. So I haven’t asked him if he has any new recipes brewing up there under his hat. I haven’t mentioned to him that I am sstttaarrvvinng over here. No I haven’t. But this weekend as he watched his dearly beloved sob and stomp and whine and worry and nearly lose an eye as she tackled the age-old tradition of vegetable canning only to clean it all up, put her hands on her hips, reach for her goggles and declare that she was now going to attempt tomato soup…at 6 pm…I think he felt the need to run interference.

Because he must have been starving too…and he couldn’t wait until 3 am to enjoy his wife’s amateur tomato soup attempt.

So last Sunday Cowboy swooped in and rescued his maiden in fleece pants from her overzealous self by suggesting that perhaps he could try cooking tomato soup. That maybe he had an idea for a recipe. That possibly it would be good for her to find her camera and computer and do what she does best…document it.

And boy am I glad I did. Because the thing with Cowboy’s cooking is this: it’s all in his head, like a story or a song–if it’s not written down the melody might change a bit or the plot might thicken sooner the next time around.

So I gladly handed over the metaphorical apron, grabbed my camera and notebook and watched as the man I married whipped up a little piece of heaven right there on the very same table where I was nearly murdered by a jalapeno pepper. It was a beautiful thing and I know you’re going to love it….

and I am only just a little jealous of the ease at which this man tackles life…and soup.

So grab your favorite autumn brew and those pesky tomatoes…and then grab a few more because you’re going to want to make a double batch of this stuff:

Cowboy Cooks Garden Tomato Soup

Ok, here’s what you need, gathered and deliberately documented by following Cowboy around the kitchen using the journalist skills I acquired in college, and that cute little reporter hat, pen and paper pad.

3 cups diced fresh tomatoes
1 cup, or 3 medium garden carrots (use more if you wanna)
1/4 large purple onion
2 cloves fresh garlic (I have to tell you, I was looking everywhere in this tiny kitchen for fresh garlic when I was making my salsa. I whined and dug and threw things around. Cowboy mentions he would like some garlic and it just magically appeared in the cupboard. This is my life. I get a mess, Cowboy gets a magic cupboard…anyway moving on)
1 12 oz can of tomato sauce
1 bay leaf
1 tsp celery seed
1 tsp dill weed (haha, dill weed)
1 Tbsp basil (fresh would be best, but I forgot to plant basil, so dried tastes great too)
1 Tbsp fresh, chopped cilantro (or dried will work too)
1 tsp rosemary (we had a little rosemary debate, you know, now that I am an expert. I didn’t win. But if the little rosemary seed floaters annoy you like they annoy me, just put in a 1/2 tsp)
Ground black pepper to taste
1 (heaping) tsp chopped chives
4 bouillon cubes
1 stick butter (or 8 Tbsp if it makes you feel better)
1 1/2 cups heavy whipping cream (get your cream out of the fridge before use and set it on the counter for a bit. This way, when you add it to the hot soup it will blend well.)

Step 1: Call your Pops who is home alone to invite him for supper. I mean, he was kind enough to grow these tomatoes (and carrots) for you.

Step 2: Serve you and your cook an Autumn Ale, you know, to keep with the mood of the season.

Octoberfest. Perfect.

Step 3: Sharpen your knives.

In Cowboy’s kitchen, this is the step that takes the longest. I mean, he has a knife briefcase.

Really.

And in that knife briefcase lives this mamajamma.

I know this looks weird, but Cowboy tests the sharpness of his knives by attempting to shave the hair off his knuckles…just like John Wayne or something, I dunno.

I think I said something like “Holy Shit!”

Step 3: Chop and simmer the veggies

Dice three cups worth of garden tomatoes

and put those babies in large a pot to simmer on low while you prep the other veggies

Dice three garden carrots. Look at these heavenly creatures!

I especially like this one. Pops said he was holding the rest of the carrots together when he found him.

What a nice little carrot. I liked him so much I ate him.

Ok, yeah, anyway, dice about one cup worth of carrots.

Now dice up 1/4 of that large, purple onion…

..sniff, sniff..please don’t cry.

Add the onions and carrots to the pot with the tomatoes

And pour in the tomato sauce

While the veggies and sauce simmer on low, move on to

Step 4: The seasoning

First, plop in the butter

Yup. The whole stick…or if you’d like, just 8 tablespoons.

Now, in no particular order add the seasonings to the pot, tasting and testing as you go to make sure you just love it.

1 bay leaf
1 tsp celery seed
1 tsp dill weed
1 Tbsp basil
1 Tbsp fresh, chopped cilantro
1 tsp rosemary
Ground black pepper to taste
1 (heaping) tsp chopped chives
4 bouillon cubes

Beautiful.

Now let the concoction simmer this way on low for a bit. Have some more brew. Set your table. Read Cowboy magazine, whatever. You must cook this all up, letting the flavors blend and allowing the onions and carrots to cook.

About 30 minutes.

Onward!

Step 5: The best part

Need I say more?

Once the veggies are nice and cooked, measure yourself out a heaping cup of your room temperature heavy whipping cream and slowly stir it into the soup.

Now say “mmmm….mmmmm….mmmmm….” while Campbells sobs silently to himself…

Let warm for a few minutes and…well…what you will have there people is some damn good tomater soup.

Damn good!

So waste no time…

Step 6: Serve it up!

If you want, make yourself a grilled cheese to go with it.

But honestly, you won’t want to touch that stupid sandwich. My photos in the dim lighting of my home do not do it justice.

All you will want is this soup.

Forever.

And Ever.

Amen.

Margaritas/mimosa…and get me on a horse…

Posted on October 11, 2011 by Meanwhile, back at the ranch...

type type type type, click, click, type, click (a sound effect to set the stage for the following Facebook conversation that occurred a few weeks ago)

Me: “Looking forward to your visit to the ranch. List three things you MUST do when you get here.”

J: “1. Margaritas/Mimosa
2. Cowboy Photo Shoot
3. Get me on a horse”

That’s my friend J. And that’s why I love him…our list of priorities seem to always match up. That and the fact that he made sure to include a ranch visit in the time he took off after running a MARATHON in the Twin Cities just days before. He chose this as his relaxing place…and I wasn’t about to disappoint, seeing as I am a professional relaxer myself.

J, at the ranch!

So I stocked up on wine, tequila and dark beers, pulled the burs from our trusty trail horse’s mane and tuned up my camera…and then proceeded to make a grocery list that had a front and a back side full of important ingredients like cream cheese, avocados, butter, heavy whipping cream, bacon, eggs, biscuits, tortilla chips, and a question mark next to the word “apple pie?”

I was pumped. I love hosting friends who appreciate the adventure of taking a trip out to the middle of nowhere to hike the hills, learn to cowboy and sit close at the kitchen table in this small house and tell and hear stories from my family and neighbors, eat and drink and fill the space and the barnyard with laughter, just the way life was intended to be spent.

J understands this. I haven’t known him to take a single moment for granted. But he’s not the type to preach about it, it’s not an action taken from the pages of a self-help book or from the trauma of a loss. It’s just his mentality. Live…really live. So when I met him in town I was not surprised to find that I could check the “make pie?” item off my list. Because J had already made one. A serious homemade, Martha Stewart looking pastry made with the freshly picked apples from his mom and dad’s backyard.

Yup. That’s J. He just whipped it up, no problem. No real recipe really and no big dramatic statement to the world screaming from the rooftop “hey world, I’m making a ppiiieeee…home made crruusstt…filled with juicy aaapppllleeess…my own rrecciippeee…” Not that anyone I know would ever make such a big deal about a baking attempt…

ahem.

Anyway, I gladly took the pie in its perfect little pie box and then drove my guest and longtime friend to the badlands to hike up some buttes and show him the North Unit, a National Park he had yet to see from the top.

It was no problem that he had just run 26 point whatever miles a few days before. No problem at all…he was happy to lead the way up the trail to the top of the world with me. He’s got this under control. I mean, just a few month’s earlier he completed a 500 mile bike race and then went on to some sort of 100 + mile running relay in Colorado a few days later (I can’t remember the exact details because I was too busy trying to catch my breath on the way to the top of our destination…I’m not sure, but I could have blacked out and started dreaming of what I was going to make with cream cheese and biscuits…anyway…) what was a little hike in the uncharacteristically warm and characteristically windy ND weather?

Physically it was nothing for him, but what it meant to him to experience this with a friend I know was as priceless to him as it was to me.

And along the way we caught up. I hadn’t seen him since we met up in Minnesota to listen to music and ski down mountains in sub zero temperatures. I caught him up on my plans and he informed me that his goals for the year included getting in shape, and taking on new physical challenges…which explains the marathon and camping out on a mountain under the stars in the chill of the winter.

The man really follows through.

And I was so proud of him as I huffed and puffed along, back down to the car, explaining that Cowboy’s cooking has been pretty divine lately and I have settled into a comfortable life of eating and milling around the homestead coulees taking photos and thinking about things.

He said he knows, he’s been keeping up with me here and sharing what I’ve been doing with others.

And so we drove out of the park, stopping to discuss the impractical composition of bison, with their tiny tails, big shoulders and flat faces, along the way.

Then it was off to the ranch (with one stop for vodka and ice on the way) where I didn’t have to apologize to J for the lumpy yard, a result of the cow volleyball tournament. He didn’t care, he was too busy mixing up Jameson ginger ales and settling in. And then husband came home to whip up a batch of his famous knoephla as we sat around the kitchen table and munched on appetizers that, you guessed it, featured cream cheese as the main event.

Because we needed to get nice and fed and warmed up for our long day of exploring the ranch. So after supper we loaded up in the pickup, I squeezed my cheese loving ass into a bathing suit and we gazed at the stars as we soaked in the hot tub and made our plans for the next day…

which included waffles, homemade chokecherry syrup, mimosa, coffee and a walk along the creek that runs between the two places only to run into pops who had come home early to take us on a ride out east…

and the rest of the week went as follows…

more dip, roast beef, saddle up the trail horse, battle with my mare who has now decided she is absolutely uncatchable, but that’s ok, because I could show off my running and cowboy skills to my guest, go riding with pops, meander through the fall pastures, look back at J’s huge smile when his horse broke into a trot…

come home to guacamole, chips, more Jameson ginger ales, wine. Greet my momma at the door, pour her a glass, put on the steaks, welcome the neighbors, put a leaf in the table and bring up the folding chairs, put the bread in the oven and heat up the soup, take the potatoes and steaks off the grill, think that we should probably have vegetables and whip up a salad, pour some more wine, make a vodka tonic for the new guest, make sure we aren’t missing a food group, sit down behind our plates and tell stories, ask questions, laugh and don’t turn in until we have a slice of that pie with coffee…

go to bed full and happy, wake up for caramel rolls, coffee, another ride…

and then come home in time to get in on the end result of an elk hunt, which meant riding in the back of a flatbed trailer attached to a 4-wheeler and trying to avoid permanent damage to your rear end while pops drove at a reasonable speed over some unreasonable terrain….

…because it wouldn’t be a visit to the ranch without at least one genuine redneck experience…

Come home laughing, hug one another goodbye and make plans for our next adventure…

and be thankful your good friend, the one who drives 12 hours after a marathon to the land of cockleburs, mud and an uncatchable horse just to spend time with you and husband, is the kind of man who would leave you the rest of his pie…

We’re so thankful we have a friend like that.

It’s all about autumn…

Posted on October 5, 2011 by Meanwhile, back at the ranch...

Fall is one of those fleeting seasons around here. The kind that doesn’t get much attention because everyone is busy digging out their wool caps and puffy coats in preparation for what’s to come. But boy, this fall, this season, has been truly spectacular so far around here this year. Just like the rest of the seasons, it has not disappointed.

So on this Wednesday as I prepare for one of my good friend’s visit to the ranch, I would like to take a moment out of my frantic cleaning, organizing and thoughts about baking something to pay this season a bit of the attention it deserves….

Because who knows, we could find ourselves in a snow globe scenario in the morning.

Here we go: On behalf of northern people everywhere, the ones who get out and take walks, stroll their babies through the parks, rake up piles of leaves and let their kids and wives and dogs jump in them while they laugh and stretch out the kinks in their backs before joining them. From the people who carve pumpkins and press pretty oak leaves between the pages of their books, the ones who enjoy a hot cup of homemade soup and light jackets and cardigans, the ones who paint eloquently, photograph with great care and detail, the ones who look, who really see…on behalf of people like these we would like to present this award of appreciation to the season of autumn.

I hope you display this giant, ten foot trophy proudly on the shelf on your wall–the shelf where you hang photos of your changing leaves, vibrant sunsets, rolling clouds and golden hues.

I hope you invite summer over for a cup of cider to brag a little. She’ll have time to stay for a bit now that she’s on vacation. And winter, I imagine he will want to see this too, as the only award he’s ever won was from snowboarders and skiers thanking him for staying so long.

That winter really likes to chat doesn’t he?

And spring. Let him know that he’s next in line. Maybe the two of you could talk to wind and ask him to tone it down a bit, he’s always trying to ruin a perfectly pleasant season change.

But for now autumn, this is all about you.

You and your understated beauty, your crunching leaves and well worn paths. You and your picturesque views from the hilltops, pleasant temperatures and crisp air.

Thanks for quieting down so I could hear the acorns literally plunking to the ground in the coulees behind my house. Thanks for dropping those acorns,

even if you did drop one on my head.

I forgive you, because you and I are on the same page about the whole “the world needs more oak trees” thing.

Thanks for putting a sparkle in the stock dam,

a shimmer in the chilly creeks,

a glow on the tips of the trees.

Thanks for reminding me what red looks like…

and orange…

and yellow

…and gold…

Because of this and how hard you have worked to paint a picture outside my window each morning and put me to sleep at night with your cool breezes, I will forgive you your cockleburs, the hornet that stung the favorite part of my hand, and the excessive and obnoxious amount of grasshoppers. They are only out there because you have given them longer life with your warmth and sunshine.

Thanks for that. Thanks for letting us sit outside and read a book, do a project, or just poke around. Thanks for sticking around long enough for me to take your picture. Because I’m sure your friends will want some for their walls.

You rock autumn.

Now go call your momma, she’ll be so proud of you.

Why you shouldn’t wear ball gowns in the barnyard…

Posted on September 29, 2011 by Meanwhile, back at the ranch...

Ahh, autumn’s beauty. Serene. Peaceful, golden hues, warm setting sun, a light breeze, one perfect horse grazing on the hillside.

From here it looks like I exist in a damn painting. From here it looks like something in a coffee table book.

Or a page in the Western Horseman, Cowboys and Indians, the photo that goes with October in an outdoors calendars, or the art that I imagine hangs on the wall of one of those fancy ranch houses in Texas.

Only this is real life people. You know it. This is no painting. No sir. At this distance our horses are sleek and groomed, with slick, shiny coats glistening in the bug free air.

True rugged beauty.

Unbelievable.

Yes.

Unbelievable.

Oh, come a little closer pretty boys. Let us run our hands through your manes, bury our faces in your coat, ride like the wind as the autumn air whips through our gorgeous hair…just like that woman on her steed in the clothing poster in the dressing room.

Yes, come closer, I’ll be her…let me get my long, flowing dress and giant earrings…

Oh, pretty boys yes, I’ll take your photo. We’ll show them what it’s like out here in the wild west of North Dakota. You are specimens. You are what those stable horses dream to be.

Free.

Agile.

Spirited.

Untamed.

Wild.

And….

well….

umm….

ah shit…

I weep.

I twitch.

I scratch.

And then fall to my knees and ask the sweet Lord to have a chat with the Devil himself. Because the Lord that I believe in created all things indeed. The worms for the birds, the mosquitos for the frogs, the mice for the snakes, the snakes for the hawks, the weeds for the goats. I get it. I know how the chain works. I see the big picture. Lord, I do indeed.

But burs?

I just don’t get it. The only answer to the riddle of why these beastly, nasty, gnarly, poky, sticky, velcro-esk, buds of torture exist has to be this…bare with me here: While the sweet Lord was busily and happily creating things, he had mercy on the Devil and gave in to his plea to let him have a chance at inventing something. And the Lord, ever trusting, always willing to give second chances, thought to himself, “Ah, what the heck, maybe the Devil has turned himself around” and then suggested that the King of the Underworld start off with something small, like a nice little green plant, maybe a pretty insect or a flower. So the Devil rubbed his spindly little hands together, swished his tail and snickered with glee as he concocted a plan for a plant to take over barnyards everywhere.

“It will start out innocently enough,” he growled to himself while God had his back turned, busily inventing baby ducks. “Some people will mistake it for rhubarb and happily collect it to bake in pies for unsuspecting neighbors. Bwahahahah….cough cough” (the Devil coughs, you know, because of all that smoke inhalation).

“Wheeeze…ahem…and then it will grow. It will grow tall and strong in the most inconvenient places, like in front of the barn, and along the water tank, or the edges of creeks and under shady trees, you know, everywhere a beautiful horse with a long luscious mane might want to wander,” the Devil snorted.

God moved onto lilypads with those pretty little yellow flowers and then finished out his day with penguins and cotton-balls, all the while trusting the Devil to do the right thing, like go along with the useful insect idea. But no. The Devil had plans…

“It won’t need sun,” he was pacing now. “Oh, no. In fact, being the spawn of the devil, this “plant” (the Devil loves to use air quotes…it’s so annoying) it will prefer the dark places. But when the sun does hit it, no worries. It will just sprout the best part, the best part of it all…poky, sticky, scratchy little balls that will jump off the plant and stick to anything remotely fuzzy, kinda like how the velcro on your baby cousin’s shoes collect lint…only worse…WORSE I TELL YOU!!”

He laughed, he roared, he used his pitchfork thing to strike the new earth while he declared…

“This is good…I mean bad…because sticking on tightly to anything and everything that moves about the place will allow my weed to spread to every corner of the prairie. And it will multiply and grow and thrive! Mwahahaaa…Why you ask?! Because nothing. NOThing. NOTHING WILL EAT IT!”

And with that, and a swipe of his red hot pitchfork thing, burdock was invented…

And there aren’t enough chainsaws in the world to remove it completely from the ranch.

Now I wish I wouldn’t have put on this long, flowing, ball-gown for this horse frolic photo shoot, because I am pretty sure I have a bur stuck to my butt…

Oh Lord, grant me the strength, proper equipment, cosmetics and attire to deal with ten horses who have been convinced by an evil man with pointy horns, red tights and a tail that the best grass is the grass growing underneath a cocklebur bush.

Scratch. Scratch.

Sniffle.

Sob.

Waahh…

67 minutes, a half bottle of Show-Sheen, twenty newly invented cuss-words and a broken comb later…

Yawn...

Ready…

For your…

Close up…

Ok. That’s better.

And I’d like to tell you that will be the first and last time I post a photo of a horse’s butt, but I just can’t make any promises…

Take that Devil…now I think it’s time we have a chat about wood ticks….

DAAAMMMAAAIITTT!

Thank God for Cowboys…

Posted on September 13, 2011 by Meanwhile, back at the ranch...

I’m in cowboy country out here.

Yes indeed.

Cowboy country.

A classic American icon. Songs are written about them, movies have been made about the ones in white hats standing up for what’s right, epic novels follow characters on the back of wild horses, on cattle drives and shootouts, sleeping under the stars and opening doors for women.

I grew up out here surrounded by men like these. Men who would rope a 3,000 pound bull off the back of a half broke horse (because there was no other choice) in the early morning hours and then go home to rock their babies to sleep or to teach their preschooler how to ride a bike. Men who would drop everything for a neighbor in need of some extra hands or an extra horse. Men who had stories they would share over coffee or a beer about their rodeo days, having a buddy’s back in a fight, being stepped on, kicked, bucked off and bruised in the name of horsemanship and a living.

To me no other man existed. As a teenager I had posters and magazine pages I pulled out of the Western Horseman plastered all over my walls. They were handsome, mysterious and capable of fixing anything…just give them a wrench and some wire. They were fearless and light hearted but serious about their work and their animals. They all wore boots and hats and a clean shirt when they went to town. They didn’t own a pair of loafers or a polo shirt…wouldn’t be caught dead in them, not even if one of their wives finally got them to stop working for a week and join her on a Caribbean Cruise.

I was just certain all men had this in them. I was certain the market for khaki pants was a small one. I was convinced cowboys, intense as they can be, were the only ones worth marrying, the only ones to teach your babies things, the only ones to feed around a dinner table.

Certain.

And as I grew up around these young cowboys who were working on becoming the real deal, I watched as they learned lesson after lesson about what it meant to hold the title. The true title.

It was more than the outfit. It was the attitude. The confidence, the fearlessness, the quiet calm, the quick-wit, the ability to keep their composure while faced with challenges like staying on a bucking bronc for 8 seconds, jumping off a horse running wide open and wrestling a steer to the ground or working to save a sick calf. And when they failed, which every cowboy in training did, it was brushing themselves off and walking proud out of the gate. When their buddy beat them, it was a handshake, a hug, a good job brother.

And then I moved away, where there were fewer cows, less dirt and more pavement…buildings between the trees.

I missed a lot of things about the place I grew up when I was away. I missed the coulees and the bluffs and the sage and the crickets chirping through open windows at night. But it wasn’t long before I got used to being away, before I got used to the sidewalks and the men in sneakers and neckties. I was beginning to become convinced that maybe there weren’t many cowboys in the world, really. Maybe they were just contained in a few small places like western North Dakota, Texas and Montana. Maybe they were tucked away in those far away, wide open spaces…the spaces where cowboys go.

But every once in a while I would find one. He’d be at a bar in a baseball cap wearing Cinch jeans and boots. He’d be playing pool and joking with his buddies, he’d buy a girl a drink, he’d lean on the table waiting for his turn in the relaxed and cool way only a cowboy can. Or he’d be in class with me, studying to become a banker, an agriculturalist, a teacher, something to earn a living so maybe he could move back to the ranch someday. Every once in a while he’d kinda gaze in the distance, the way I would find myself doing when I was thinking of home, thinking of the horses, thinking of the sage, and I’d imagine where he might be from and understand that kind of loneliness.

Yes, they were out there. Because times are changing, it’s not the wild west anymore, there isn’t thousands of acres for the picking. Family ranches are bigger and further between…and sometimes, cowboys have to move to town.

And to me there couldn’t be anything sadder really-a cowboy in the suburbs or between skyscrapers. And I worry for my young sisters that maybe the real cowboys are a dying breed. That maybe with the changing times, our fast paced world, the ease of which we can get things fixed, be entertained, make a living with computers and machines, that the cowboy culture is becoming extinct.

I worry until I find myself in my hometown on a Friday night watching some of the best cowboys and cowgirls in the nation rope steers, ride broncs, fight bulls and then go out back to their trailers to hug their kids in cowboy hats and jeans who are practicing roping on the dummy.

I worry until I witness the little girl I used to babysit from down in the badlands, the little girl who’s not so little anymore, bust out after a calf at full speed as a teenager competing against the toughest women who’ve been at this for years longer.

I am concerned until I see my uncle, one of the greatest horsemen and all around spirits I know, out there in the arena judging the events, cheering on the contestants, taking this tough job seriously only to wake up the next morning to make time for a nice long ride with my pops through fall pastures.

I worry until I take a ride with my pops and and my neighbor who wear the years of rough-stock and friendship and ranching out here in the badlands on their weathered faces and callused hands. The two men who grew up together, who remain neighbors and who have taught husband and I everything we know about cowboy so that someday we might pass it along to our children.

And so I am reminded that there are cowboys around every corner. Good men. Hard working, sacrificing men making the world an adventure, noticing the stars and the Northern Lights, feeding our families and keeping our land healthy…staying strong.

I say thank God for them.

Thank God for Cowboys.

A horse with no name (Prize alert!)

Posted on September 8, 2011 by Meanwhile, back at the ranch...

Good morning. I need your help.

I don’t have time to talk about this beautiful weather we’ve been having, or how summer is slowly and in a lovely way turning into fall. Or how I have been procrastinating my chokecherry syrup project for riding every evening.

No. I can’t talk about that.

This shit is urgent.

My horse needs a name.

Here she is, I think you’ve seen her before.

The mare.

The paint mare.

Girly girl.

Miss Piggy.

Mohawk.

Jessie’s horse.

Cause I’ve claimed her. Yup. Put my name all over her after pops brought her back to the ranch for the second time in my life. Maybe I should take some time to explain this so you can get a general idea about what I’m dealing with here.

See pops is a horse trainer, horse whisperer, horse fanatic, horse lover, damn horse crazy man. He admits it.

This would be his heaven. Living, sleeping and eating pie with the horses...

And he admits there hasn’t been a horse in the universe that he has met that he didn’t love. Even the one’s that bucked with him repeatedly for no apparent reason, the ones that will run around the round pen for an hour before they’ll give in and be caught, the ones whose feet are always tender, the ones that walk too slow, the ones that only want to run, the ones that knocked the wind out of his lovely middle daughter time and time again as she found herself launched out of the saddle and whimpering on the hard, clay ground, unable to feel her entire right side.

Nope. Dad liked that horse too. Just not the behavior…of horse or rider I must add. Because in the Horse Whisperer’s eye it is rarely solely the horse’s fault. I suppose Ceasar the dog whisperer has the same theory–it’s misunderstanding. Miscommunication that causes the issues.

And its pops mission in life to talk to the horses, you know, let them know that there is at least one man in the world who will try to understand where the beasts are coming from.

I think he’s been this way since birth.

Which brings me to the reason this ranch has been home to hundreds of horses in his lifetime. They find their way here when someone is having trouble with them. It could be a young colt that needs a start, an older animal with a stubborn streak, a temper, fear or anything in between. Horse owners and friends and friends of friends will somehow find their way to pops who rarely ever says no to giving it a try.

And after a few turns around the corral he always falls in love and either offers to buy the horse or to ride it until the owner would like it back.

That’s the first scenario.

The second scenario is how my-mare-who-remains-nameless found her way to our house the first time–because pops went a looking.

Yup, he found himself at a horse sale watching the hand me down animals come through the ring. Horses that others may have given up on, or didn’t have time or room for. He can’t help himself, even when he swears he’s just going to look, he brings his trailer along just in case. And so, about three years ago when I was working in the big town with the horse sale, pops shows up at my office with the trailer. I walked out across the parking lot, stood up on the tire of the rig in my fancy shoes and slacks and peered in to meet two paint mares that would have likely gone to the land of no return.

How lucky they were that pops was there with his horse selecting technique: jumping on them bareback with a halter to test their reaction.

Well they lived up to the test and so we had a couple new mares, one, the one I call mine, happened to be at the prime of her life. 8 or 9 years old, cowy, quick, sound, calm with just the right amount of energy. Yup. A great little horse. Pops was thrilled. But this is where it gets a little complicated, so hang in there with me.

Pops is like personal shopper when it comes to picking out equines. He was so thrilled with this purchase, but at the time he was the only one riding horses on the place and what he really wanted was his buckskin back. So he called his buddy in the badlands. The buddy who currently owned his beloved buckskin horse, acquired through a previous horse trading deal (there have been multiple in this friendship). He said “buddy, I have a horse for you. You’ll love her. She fantastic. Wanna trade back?”

And his buddy did.

So pops had the buckskin and his badlands buddy had the mare. The mare he titled “Left’er,” claiming that pops had just come around one day and, well..left ‘er. Apparently that horse trade story didn’t sound the same when badlands buddy told it.

Anyway, so there pops sat for three years with his beloved buckskin whose sore feet deem him ridable about three times out of these summer. No worries, there are plenty more horses to ride. Horses that have come to the Veeder Ranch in the wake of a major meltdown only to be coaxed back to life, pops tolerant of their quirks in the end.

And badlands buddy, he was loving the mare. Riding her on mountain trail packing trips, through the badlands, herding cattle. That mare had his heart indeed. But badlands buddy is a wandering cowboy and when he made plans for a year-long trip to the mountains where he would be responsible for maintaing trails, he called pops.

And I came home at the end of June to find the mare munching oak leaves in the horse pasture below our house.

So I saddled her up and, well, I will not ride another I say.

I will not ride another.

She’s gentle, but not overly friendly. She’s got a little attitude and is hard to catch unless you have treats or a bucket of anything really. Because sister loves to eat. If we are running through clover field at top speed I swear she just opens her mouth to catch what ever plant might be at the proper height. The girl is hungry.

I can relate.

And when it comes to cows you might as well just take a seat, because she’s got it under control.

I’ve been riding her for a good two months now and I am more convinced every day that she’s the best horse I’ve ridden. Other’s may not agree, but that’s my story and we’re sticking to it, her and I. She makes this ranch woman’s life a little easier…and I don’t even mind her mohawk really because it means less time spent plucking burrs from her hair and more time spent getting business done.

Which brings me, the long way (as usual) to my point.

Girlfriend needs a name.

And I need your help.

Now that you know our story it should be easy right? Oh, and I have incentives! If you haven’t noticed, I’ve been working on putting some of my photographs from this site up for sale on my Etsy site. See that tab up there that says “Store”? Yup. You pick a name that suits her and you can pick any print or necklace you want from there and I’ll send it to your door, a thank you for fixing this little predicament I have found myself in with no name to call out when heading to the pasture looking for her.

You are all creative, intuitive, smart people. I know you can come up with an appropriate title for her.

Thank you.

Love you.

We’ll be out riding if you need us.

P.S. I am constantly adding photos and gifts to my Etsy site. I also have photos for sale in the Visitor’s Center in Watford City. If you see a photo here you would like in a print, canvas, barnwood frame, anything, I would love to fill your order. Just shoot me an email at jessieveeder@gmail.com. These photos make great gifts for the North Dakota lover you know (especially if that North Dakota lover is, you know, yourself).

Christmas is coming.

And that’s my shameless plug.

The last of the old automobiles…

Posted on September 2, 2011 by Meanwhile, back at the ranch...

Well happy September to you. It sure came in with a chill around here as a storm turned the air from hot and muggy to crisp and dry overnight with a powerful storm that knocked out the power right as I was finishing my last freezy pop and the end of a chick flick.

Let me know how “Easy A” ends will ya?

Anyway, enough with the weather because I tell you, the dog days of summer are moving on out and shit is happening around here.

See I am not what you call a patient woman. Not at all. When I get an idea in my head this girl wants to see its pretty little face…like NOW! Which is the very reason I find myself in situations where I am waist deep in rhubarb jelly with not one canning jar in sight. It seems I am not much of a fan of the preparation phase. Idea phase? I’ve got plenty experience in that. Planning phase? Oh, I have plans. Finished product? Yes please.

Preparation? Well, I guess that’s why I married this guy. I mean, he looks like he can handle it.

Anyway, I know this about myself because I’ve had practice. And as our new plans are coming to fruition, I was reminded that it was at this time last year that we were finishing up a major remodeling project in order to get the first house we’ve ever owned out on the market. I was also reminded that we haven’t been leaving much space between major life decisions in the past five years of our marriage.

“Oh well!” says the impatient maiden to her noble and ever so patient husband.

“Onward!” (I envision the maiden with a whip).

So we ordered our new house last week. And I know we are technically just a little under schedule, but this maiden is jumping around in her stretchy pants singing some sort of rock version of a song she made up titled “Finally!”

Big. Sigh. Of. Relief.

followed by.

One. Thousand. Calls. To: insurance lady, bank lady, electric lady, propane guy, dirt guy, basement guy, road guy,

and junk removal guy…

Yup. He’s one of our guys.

Because you know how on every farm or ranch there is an old car graveyard? You didn’t? Oh, well on every farm or ranch there is a place where old cars, pickups, tractors, augers and lawnmowers go to their semi-final resting place.

And I say semi-final because eventually, even if it is nearly sixty years later, some naive relative of the home place will want to build a house in that grave yard…and then, if they don’t want old car lawn ornaments, it is their responsibility to find them a forever home.

So in between frolicking, chasing cows, thinking about flooring, working, eating freezy pops and watching bad chick flicks, a made a few calls…

Turns out it’s not so easy finding someone to drive to the middle of nowhere to pick up old stuff you don’t want anymore. But I found someone. He’s coming on Monday.

And in the meantime we had to clear way for the road.

So out came the old red tractor, that, by some miracle has avoided the junk pile yet another year…and out came the nostalgia.

Goodbye old brown Dodge Ram. I remember when pops brought you home. I remember when you were our fancy pickup. I remember how I used to scream in frustration at your sticky gears as pops walked away from our red faced stick-shift driving lesson. I hated you then.

But loved you so when you took me to my first high school rodeo, the one where I rode pops’ ranch horse through the barrel pattern and then tied her up to the trailer only to find she got loose and was running down the highway. I remember when pops retired you to bale-loader pickup when he purchased his fancy blue and white Ford with the tiny back seat. I remember when he took the box off you, geared you up with a winch and took you off road to feed calves and go fencing. I left for college and you were running like a champ.

I came back and you were here.

Rest easy brother.

Goodbye replacement Dodge. In my life you never really did run very well. I remember watching as pops’ head popped up over the hill, walking home after you stranded him in the field. He was determined to get you running, but somehow the only way was to keep you revved, floored, and never stop.

Pops would get your motor started again by some act of God and take off over the bumps and clay buttes whooping and hollering with the windows rolled down, only to find that you failed to start the next morning. You brought him to such lows and such highs, but I see it didn’t end well for you. You will be taking your last trip up the hill tonight.

And you. The old International. You are from a different time.

I never heard your gears grind or your engine rev. I never saw the way you could dump a load with a switch from inside the cab. I only knew you as a relic, a symbol of my great grandfather’s presence on this place, a load of wood waiting in your box, as if someone was sure to come back for you, to finish their work for the day and put you back in the shop. I find it hard to part with you, in fact, I haven’t quite decided if I will. It seems you’ve earned your place here. Maybe one day I’ll find someone to fix you up. Maybe one day you could run again?

Maybe.

Oh, and I guess I could talk here about pop’s first riding lawnmower and how he was so excited about it that he tried to mow the entire coulee in front of his house. I could tell you how funny he looked sitting on that thing in his cowboy hat among the grass that reached up over his head. No wonder that little machine died before its time. That will be leaving us too. Along with the old augers my cousins and I used to pretend were dinosaurs, the combines that acted as ships on a sea of clover, the car with wings…

But what really struck me that night as we hauled the last of the old automobiles, my grandparent’s old town car, up to the top of the hill to await their destiny was this:

Here we are taking little pieces of this place, the history and stories, up from the coulee where they might have sat until they rusted away and got lost in the grass and mangle of brush, up and out over the hill. Here we are making changes, making new roads, making decisions and promises to ourselves…making room for our forever home…

I am not worried. I am not wondering what we are going to do next, where we’re going to be, how long this is going to last. I’m making plans, yes. But plans to stay, like those old cars, through blinding winters and scorching summers and clover and burdock that reach up to my ears. We will stay. Through rusty gears and chipped paint and plans that fail I will plan to stay.

Because it’s my semi-final resting place too.

I just hope I weather time as well as these old beasts…

A letter from me.

Posted on August 26, 2011 by Meanwhile, back at the ranch...

So here I am, 27 years ago on my first birthday getting ready to dig into some cake.

Last night I found myself in this same spot, in a house on the end of the same road, on the same day of the year, doing the same thing.

Yup. I turned 28 yesterday. And somewhere between digging into the angel food cake my momma bakes me each year, opening presents in my parent’s living room and reflecting on the past while thinking seriously (like I do on August 25th each year) about what I want to be when I grow up, I realized that really, in 28 years of life in this body, not much has changed about me, except for maybe the length of my limbs…

Please, allow me to reflect for a moment:

See, despite being thrust into a world with a big sister who liked frilly, pink, sparkly things…and ballet slippers…it was quite evident at a young age that being stuffed into a tutu was not where my pudgy body felt the most comfortable.

Oh, I will admit, I tested it a bit, having gone through a stage at about 2 or 3 where all I wore was leotards, tights, leg-warmers and velcro shoes. I am not sure whether or not to be thankful to my wonderful parents who obliged this trend, allowing me the freedom of expression, even though that freedom included spandex and a sweaty toddler. Thank Martha that phase only stuck long enough for a few choice photos to exist.

Yes, soon I realized I was much more comfortable in outfits made out of denim and plaid.

That worked for me. Dance lessons be damned, I was going to be a gardener.

A gardener and a vet.

Oh, there was a moment, I think in the leotard phase, that I wanted to be a beauty shop.

Yes. A beauty shop.

But I think that was tossed out of the equation as soon as I got on the back of my first horse.

Then I was for sure going to be a rodeo star. A singing professional horse trainer and barrel racer. That would make my life complete. That and living in a hollowed out tree like the kid in my favorite book “My Side of the Mountain.”

Yes, I would be a gardening vet and professional singing horse trainer who lived in a hollowed out tree and on Fridays I would attend county fairs and jump my amazing horses off of one-hundred foot towers and into tiny pools of water like the woman in the movie “Wild Hearts Can’t be Broken.” Only, I wouldn’t go blind.

I would need my eyesight to attend to the animals.

I remember it that way anyway, being young and full of magnificent ideas about the world I would create for myself once I was an adult. And then you hit about 15 and you start questioning everything that you had laid out so nice and neat in your imagination. And then you go to college and you experience mass confusion. And then you get your first job, ditch your first job, fall in love or out of love, get your own dog or goldfish and continue searching for a spot in this world…the spot you were pretty sure existed when you were four or five or six.

Where the hell did it go?

When I moved back here, to the ranch, a little over a year ago, I made a small promise to myself to do the things I remember loving so much as a kid. That explains the gumbo hill fiasco, you know? And I have. But now that the newness of this back at the ranch experience is wearing off, I have found myself losing sight of that promise, pushing it away to make more room for paperwork and plans.

Yes, paperwork and plans, they exist in an adult’s life. But they don’t have to move everything else–time spent watching the sunset, picking wildflower, exploring the coulees, or trying to catch a frog–out of the way. It’s hard to remind myself of that sometimes.

So when I received an email from one of my long-lost friends last month, a friend who really only knew Jessie Blain Veeder as a young kid in elementary school, I was excited to hear that she had found one of the letters I had written to her as a best friend forever who was left behind at the country school as she moved to the big town.

I think I was in 2nd or 3rd grade. And my long-lost best friend–who used to be as wild as I was, dirty knees, swinging from the branches of the small oaks, falling in creeks and exploring the barn– felt compelled to share that letter with me.

Word for word. Spelling error for spelling error.

As a gift for you all, dear readers, in the week of my birthday, I am going to share it with you now:

Dear Caroline (CBO):

I am writing to you from my school room. I heard that you invited me to your house this summer and I think that would be wonderful. I Miss you a whole bunch and I wish you still were at this school. I haven’t written or talked to you for a very long time. I have this friend and her name is Gwen she reminds Me of you. Thats why I like her. We are going to the Theodore Rosevelt National Park tomorrow for our field trip and it is supposed to be 80 outside. I herd that you are going to a horse camp. I am too. Are you in 4-H? I am. I am going to 4-H horse camp. I am going to Bible Camp and Youth Camp for 4-H. I have been riding horse alot this year. I am sooooooo glad winter is over. Rondee is substitute teaching today because my teacher is sick. She has been gone for four days. Friday Monday and Tuesday and Wednseday. We get out of school on the 20th of May. We have play day on the 20th too. I am doing the three legged race with Gwen. We have been practicing for a long time and we are going to Kick Mike and Dan’s Butt. For sure. They never practice and we are getting pretty good at it. Do you remember when we won the three legged race together? What are you going to be when you grow up. Ever since my runt Dog named Tiny died I have been thinking that there was something I could do to save her. So I have decided I want to be a vet. I love animals and I want to help them. I have been playing vet at recess alot and I have discovered that I know alot about animals. We are bottle feeding a calf his name is A.J. We had twin calves too. I named them Rockey and Bowinkle. We have many kittens but most of them are wild. The calico cat has had 9 or 10 batches of kittens ever since you left from your last visit. Well It is time for class better go.

Your friend forever

Jess.

Sigh.

Thanks Caroline. Thanks for the reminder that the person who wrote you this letter is still in me–wild hair, wild ideas, wild kittens and all.

Happy birthday little girl. Thanks for hanging in there with me. Because of you, I think we’re gonna be ok.

The generations…

Posted on August 24, 2011 by Meanwhile, back at the ranch...

So we have been in the middle of making house plans this summer and have faced the big decisions about where we should put it, what kind of view we want from our front porch, who is going to build it, who will dig the basement, what is our budget for windows, how many bedrooms, how many bathrooms, what will our light fixtures look like, what style of shingles and what kind of toilet for crying out loud.

I have been through a major remodel in my short (five years to the month) marriage, which I left behind me in the dust last December when we sold the damn thing. I know about the process. I know what it takes and am excited about our final decision to have a new home built over the hill and keep this little house renovated and in tact for family on the home place.

I know, I know. Those of you who have been following my little journey here at the ranch will recall that I changed my mind about this a few times.

Approximately sixty-seven I would guess. It was a big decision, you know, the spot we pick to spend the rest of our lives.

But in the end, when the surveyors were here to stake it out, we were back at the beginning, back to the place where this little house originally stood, back to the coulee where my grandfather built it, and back to a home under my childhood stomping grounds, the big hill we call “Pots and Pans.”

They are building the road today…and you know the old saying “here goes nothing…”?

Well, forget that. Here goes everything.

The original Veeder Homestead where my great grandpa Eddy Veeder was raised

Everything my great grandparents worked to build, everything my grandfather and father and aunt and uncle worked to keep, everything I grew to love in the buttes and the clover and the coulees and the big blue sky is going to surround us, get under our fingernails, brush against our skin, greet us in the morning and kiss us goodnight…for as long as we chose to be here.

Which in my mind is as long as I live.

I can’t help but feel overwhelmingly blessed at the thought of it all. And then a bit guilty, a bit ridiculous.

Because what have I done to deserve to be here? What have I done but be born to a family who taught me things about the land and horses and cattle and how to plant a garden, a family who didn’t worry about getting my jeans dirty falling in the creek, or my boots scuffed from kicking rocks on the scoria road? What have I done but listen, learn and want to be like them?

What did I do but ask to plant my life here only to find my wishes so graciously granted? Because someone should be here, someone should help tend to the fences and fix up the old barn.

The old barn my great grandfather Edgar Andrew Veeder built with his sons on this very place.

Can you see him here? A shadow in the doorframe of his homestead shack around the year 1915.

Eddy Veeder Homestead Shack-1915

His home that stood outside of the trees where the horses hide from the flies below our house. It was here he settled when he left his parents’ homestead to start out on his own at age 21. It was here he brought his new bride, Cornelia, after they wed on September 4th, 1917 in the small town of Schafer, ND. It was here he kissed her goodbye when he was called to serve in the Army during World War I. After his discharge in 1919, it was here, on this acreage where I ride and walk and kick up dust every day, that he purchased a threshing machine, more acreage from his brother, and worked cattle and the fields as he and his wife welcomed five children, the youngest, my grandfather, my father’s father.

Edgar and Cornelia Harrison-1917

It was here where my great grandfather watched as his wife, his woman, slipped away from this world at only 36 years old–a heart failed and five young children left behind to be cared for by a man who I hear made the world’s best biscuits.

And it was here, right below this house where I cook dinner each night, that Cornelia’s yellow roses still bloom in the spring.

Cornelia's Roses

I never knew him, my great grandfather Eddy. I couldn’t have. Time did not allow him to hold me in his arms, a wrinkly bundle of flesh and bone who would grow into a woman who would think of him often, discover his wife’s roses, and be grateful every day for the gift of this land, for his hard work, for the red barn and my grandfather.

My grandfather who chose to stay here too, through droughts, and too much rain and seven feet of snow. My grandfather who married a good woman who climbed on the back of a horse with the same grace and humility that she used to raise exceptional children.

Grandpa Pete and Grandma Edith Veeder

Children who loved this land, who cherished it more than the money it may or may not reap, who understood that it must stay here, no matter the cost, for their children to enjoy.

So what did I do but love this land too? What have I sacrificed but the conveniences of a grocery store and a shopping mall nearby? Why would I want more than this, besides my cousins and sisters and aunts and uncles as neighbors living here on this land where we all grew up?

My cousins and I with my Grandma Edie outside the house I live in

And so, as the first move of progress on the house we will have built comes creeping up the pink road, making a path to our new home, I am humbled by those people who share my name and my blood, who carved a few roads of their own out here, who put up their own walls, who grew their own flowers and wheat and corn and babies and cattle out here where I’ve always felt I belonged.

Where I will remain for as long as I am able.

And the colors of the carpets, the make of the siding, the size of the basement loom a little less significantly in my mind today as I am grateful…