Layers.

There’s a moment between summer and deep autumn at the ranch that’s so good at being glorious that it actually makes us all believe we could last forever under a sky that’s bright blue and crisp and warm and just the right amount of breezy all at the same time.

We’re easily swayed to forget up here, you know, about the drama that is our seasons. I imagine it’s a coping mechanism we develop that gets the crazy stoic people here through -40 degree temperature snaps.

It’s forgetting that gets us through, but it’s remembering too. The combination is an art form.

Because at -40 degrees we remember that one-day it will be sunny and 75.

And when it’s sunny, 118 degrees and 100% humidity and there’s not a lake in sight, we remember that -40 degrees and somehow find a way to be grateful for it all.

Yes we keep taking off layers and putting them on again until we make ourselves the perfect temperature.

Funny then how we’re not really good at giving the in-between moments the credit they’re due around here. We usually grab them up and soak them in just enough to get some work done on a horse, paint the house, wash the car or get the yard cleaned up for winter.

Because we’re taught up here to use those perfect weather moments to prepare us for the not so perfect ones that are coming.

That’s why fall, though a romantic season for some, gives me a little lump in my throat that tastes a lot like dread and mild panic.

Because while the pumpkins are nice and the apple cider tastes good enough, I can’t help but think that autumn is like the nice friend who slowly walks over to your lunch table with the news that your boyfriend doesn’t want to go out with you anymore.

And my boyfriend is summer. And when he’s gone, I’m stuck with the long and drawn out void that is winter–with a little splash of Christmas, a hint of a sledding party and a couple shots of schnapps to get me through the break-up.

Hear what I’m saying?

But the change is beautiful. I can’t help but marvel at it really, no matter its underlying plot to dry up the leaves and strip them from their branches and jump start my craving for carbohydrates and heavy whipping cream in everything.

So I decided to give it the credit it was due yesterday and I took a break from the office chair intent on marveling at some leaves, collecting some acorns and walking the trails the cattle and deer had cut through the trees during the heat of summer.

I will never call this moment a season, it’s too fleeting and foreboding for that, but I will reach out and touch those golden leaves and call it a sort of magic.

The kind that only nature can perform, not only on those leaves, but on the hair on a horse’s back, the fat on the calf, the trickling creek bed, the tall dry grasses, used up flowers and a woman like me.

Yes, I’m turning too. My skin is lightening. My hunger unsuppressed. My eyelids heavy when the sun sinks below the hill much earlier than my bedtime.

My pants a little tighter with the promise of colder weather.

Ok. I’ve been reminded. Summer–a month of electric thunderstorms and endless days, sunshine that heats up my skin and makes me feel young and in love with a world that can be so colorful– is over.

And so I’m thankful for the moment in these trees to be reminded that I have a little time yet, but I best be gathering those acorns.

And pulling on my layers.

Sunday Column: Why I won’t be hosting a garden party.

We’re in the middle of roundup season, and no, I don’t mean weed killing. I mean cow gathering. And when I say the middle, I mean it a couple different ways. Like, we’re in the middle of rounding up cattle.

And we are living in the middle of where we round up cattle.

So I have new neighbors these days, and no they’re not leaning over the white picket fence to say hello, because, as you know, there is no white picket fence.

And they’re not bringing hot dish either. Because last I heard cows were only good for one thing in the kitchen, if you know what I’m saying.

But it turns out neither one of us are really good in the kitchen these days, because we both know winter’s coming and we both want to spend the last few weeks of moderate weather and colorful leaves out and about checking on things.

Like cows.

Because even if they’re just fine really, cows are a good excuse to get on that horse when the basement needs cleaning, the dishes need doing, the laundry is piled up and the dust has turned to dirt on your floor.

Yes, I always choose the ride over a properly cooked dinner at a properly decent hour.

And so that’s the dilemma of the month: late night meals of leftover frozen pizza and cow poop lawn ornaments.

But still, I’m not convinced it gets better than this….

Coming Home: Living with an undomesticated yard
by Jessie Veeder
9/29/13
Fargo Forum
www.inforum.com

Like our singing neighbor to the north, Corb Lund, says: “Everything is better with some cows around.”

Happy Trails!

Jessie

A breath.

Ever had one of those weeks where you have not allowed yourself one moment? Where you’re so scheduled that there’s no room to sleep in just a little bit late, to linger on a phone call with a friend, to take the long way home, to stroll instead of power walk or to take an extra minute on a decision about which cheese you want on your sandwich?

In fact, you’d rather not be given the option of cheese because that’s just another decision you have to deal with and you know it doesn’t matter anyway as you drip mayo all over your computer’s keyboard, a small but messy casualty that comes with your attempt at multi-tasking.

I hate it when I do this to myself. I hate the inevitability that sometimes, everything I have on my plate needs immediate attention in the same five day time frame.

I hate when I have to pencil in “breathe.”

So here’s my breath.

Take it with me with a glass of wine and the crickets and the sky and a big sigh by the man behind the camera.

Because I’m standing on the hill and I can see the weekend from here.

And it’s looking like cool fall breezes blowing, a new to-do list and a couple shots of Baileys in my coffee.

Peace, love and keepin’ it together,

Jessie

Sunday Column: Cleaning up the relics

Summer is over. It’s official now. And it’s North Dakota, so next comes 48 hours of glorious, crisp,  beautiful autumn…and then comes winter.

Give or take a few hours there, but you get the idea.

No, we don’t have much time now before the snow falls and buries all the projects we meant to get to when the weather was nice and warm. And so here we are in the first few days of fall and the checklist isn’t as checked as we envisioned.

It happens every year and this year is no exception, especially when we’re in the midst of this old place turning 100.

In 100 years a lot of relics get left behind in the weeds.

We went through the first phase of clean up when we began building our house in what was once the used-up vehicle section of the ranch. The first phase involved moving the old cars up to the top of the hill to await they’re final destination with junk guy.

Turns out in two summers, junk guy only really wanted the cool car with wings.

He’s not coming back for old pickups, augers, lawnmowers, dirt bikes or the three-wheeler.

No, we’ve got to find someone else to do the heavy lifting, and I’m making it my mission.

Because we’re on to the next phase. The clean up phase. The tear down and build up phase. The beautification process.

The next 100 years.

Coming Home: ‘Beautification project’ begins at the ranch
by Jessie Veeder
9/22/13
Fargo Forum

Heroes Proved

I’ve been writing music since I was a little girl. Some of it has escaped the walls that held me at the time, others have been locked up, unfinished, never ready to be played for anyone.

I have ideas. I try to show you. I try to tell it as I see it, or maybe as a stranger might. I try to share a little piece of me and my surroundings with whoever wants to listen.

I don’t always know what it is that I want to say.

Sometimes, if I’m lucky, the song knows better.

When I was in college touring the midwest in my Chevey Lumina, I wrote a song called “Heroes Proved.” It was the middle of winter in Northern North Dakota and I was cold. I was on the road and alone a lot. I missed home,  the smell of the sage and horse hair, black cows and the way the grass bends in the breeze.

I missed the neighbors and how they would come and visit on Sunday and linger over coffee.

And I missed cowboys, the ones I was convinced no longer existed in the world, except the few I left behind,  scattered and  lonely on the quiet scoria road.

I didn’t know if I would ever get back to that place for good.

I didn’t know if that place even existed anymore.

I didn’t know anything.

“Heroes Proved” was my way of asking the world to slow down.  I was desperate for it, but in a completely different way then I am now.

Now that I’m home and never leaving.

Now that I’m home and watching the world drive by–rushing, digging, kicking up dust on the way to meet the bottom line.

At 20 years old I couldn’t see the future. At 20 years old what I was writing felt so personal and disconnected from my peers. At 20 years old I couldn’t have known the progress waiting to barrel down that dusty road toward my family’s ranch, bringing me and the world with it.

“Heroes Proved” hasn’t been on my set list for years. I moved it out of the way to make room for new words and ideas.

I never considered that some of my songs might have become more relevant to me over time.

This is one.

“I think what you notice most when you haven’t been home in a while
is how much the trees have grown around your memories.”

― Mitch AlbomFor One More Day

Thursday Throwback: Gumbo Sliding.

In honor of throwback Thursday and all of the new Veeder Ranch followers, I wanted to share with you one of the first stories I wrote on this blog. For readers new to my shenanigans, it might help you understand what it felt like for me to spend my first summer back on my family’s ranch under the buttes as an adult. For those who have been with me for my long haul of misadventures (Three whole summers now! Thanks for hanging in there and I love you!) this will be a testament to how much I’ve matured since then

…yeah…

Something like that.

Anyway, that first summer I spent in my grandmother’s little brown house was romantic and whimsical and nostalgic. Everything that surrounded me was so familiar–the smell of the clover, the pink dust from the scoria road, the sound of the horses grazing in the pasture outside my bedroom window, the way I can always find a cow pie to step in–yet I felt like I was experiencing it for the first time.

And, because I didn’t have a job lined out, because the plan was to take a breath, I had some time to poke around in the barn and look for new baby kittens, to pick wildflowers, to make mud pies, ride my horse bareback, keep the grass mowed, kick the cows out of the yard, splash in big puddles, and, well, slide down the gumbo hills in the pouring rain.

In my pajamas.

…and tell you all about it.

Every thrilling, agonizing minute.

When I am asked to speak at events I often read this post as a way to introduce the audience to the woman they’re dealing with for the next 15 to 45 minutes. I read it not only to introduce myself and to entertain, but to remind them (and me) that   regardless of the outcome, regardless of how much we’ve learned about keeping our composure, keeping out of trouble and keeping out of the hospital since we turned into adults, sometimes all we need is to allow ourselves the freedom to act on impulse.

And fling our bodies down a muddy hill because, well, we think it could be fun.

So I invite you to take a minute to read about a silly grown woman who lost her head for a moment, but never regretted it.

And more than likely will never do it again…unless there’s lots of tequila involved.When spontaneity strikes, at least put on pants…
From the archives
August 10, 2010

Peace love and ointment,

Jessie

Why I’m here.

We were out late last night working cattle.

And by late, I mean after dark.

And by after dark I mean, a sliver of a moon, a thousand stars, 50 head of black cattle, five people and one flashlight.

No, it’s not all raspberry picking, sunflowers and margaritas on the deck out here.

Sometimes we have to get Western.

And when all available cowboys and cowhands have jobs and responsibilities in the sweet and useful hours of the day, sometimes we find ourselves chasing the sun while we’re chasing the cows.

It’s difficult. Since moving back to the ranch two summers ago I’ve learned a lot of things. I’ve learned how to can a tomato, tile a shower, where to find a missing pug, how make a meal from what I have in my pantry because I’ve got no choice, I’m not driving to town, how to kill a burdock plant, what time of day makes the most magical photos and how long I can go without taking a shower before the neighbors start to complain…

But above all of that, mostly I’ve learned there aren’t enough hours in the day.

And I don’t know how Pops has done it all these years.

Ranching is a full time job. It’s not just about watching them graze in the pasture and riding through them like the Man from Snowy River every once in a while to get your cowboy fix. You have to feed them, move them, watch the water, watch for illness, doctor, move them again, find them when they’re out, fix the fence, move them, fix the fence, patch up corrals, bring them home, let the bulls out, get the bulls in, roundup, doctor, wean the babies, fix the fence, get a plan for hay, move the hay, feed the hay, break the ice on the stock dam and check them every day.

My dad has always had two full time jobs, one of them being ranching. His goal was to keep this place in the family and, during that time, that was the only choice. He would come home from work in the winter and I would bundle up in my Carharts and we would roll a bale out for the cattle in the freezing cold, nearly dark landscape. Sometimes I would drive the pickup while he scooped out cake or grain for a line of cattle trailing behind in the falling snow.

In the spring we would drive out and watch for calves being born. I would sit in the pickup as he braved the wrath of momma while he tagged and checked the baby.

There was more than one time that momma won the battle.

Summers were spent riding horses and moving pastures.

Fall was roundup and time spent in the pickup on the way to the sale barn.

And then he’d do it over again.

Every memory of being a side-kick ranch kid was one I hold close to me as part of my makeup, no matter the fact that I likely wasn’t one bit of help, except maybe that driving part.

And I like to think I’m good company.

I’ve been bucked off, had my fingers smashed, broken bones and cried out of frustration when facing a seemingly impossible task.

Ranching is not a job for the weak, and often I wondered (and I still wonder) if I’m made up of the things my father is made up of.

Why all of those years of long hours in town and late nights? Why not a house in town with a lawn, beer with the guys on Friday nights, golf on Saturday?

I never asked him because it’s a stupid question.

I’ve never asked him because I know the answer.

I’ll tell you here, but I have to do it  quickly, because in an hour, we have to be home from town and saddled up. We have to bring more cows home and it’s gets dark earlier every night.

So here’s what he’d say:

This is it for me. Give me the beaches of the Caribbean, the steep mountains of Montana, give me perfect city streets laid out and predictable, give me the cactus and mysterious heat of the dessert, give me the shores of the mighty Missouri, the fjords of my grandparents’ homeland and I will say they are good.

I will tell you they’re beautiful.

I have seen them and I believe that’s true.

But I would not trade one day out in these pastures for a lifetime on those beaches, even if it means broken tractors and working until midnight with no light but the stars.

And I don’t know what else to say about it except this is my home and I will do what it takes to make sure that it stays the truth.

And that’s why I’m here.

Sunday Column: Happy canning

Yesterday Husband and I cried together. We stood in the kitchen and tears streamed down our faces, my mascara left black streams down my cheeks. We sniffled, blinked, blubbered, sighed.

We were a mess.

We were slicing onions.

Because Pops had delivered thirty-seven pounds of garden tomatoes to our house and they needed to be dealt with.

tomatos

And it was raining, so I had no excuse.

I dealt.

So I Googled “blanching” and took out every mixing bowl, pot, knife, seasoning, herb and vegetable I owned and there was no turning back. We were making salsa.

salsa

Last weekend it was the plums. All five gallons of them.

There was no crying, but there was seventy-five steps, a foot stomp or two and a mishap with the order of things that resulted in a a good batch of runny syrup.

I blame myself.

On Friday my friend M tried to offer me seventy pounds of zucchini. She gave me twenty-four recipe ideas to try to convince me to take it off her hands.

Zucchini was coming out of her ears she said.

I had to take it, she said.

I will never understand zucchini I said.

Tis the season.

Coming Home: Canning season just means more questions
By Jessie Veeder
9/8/13
Fargo Forum/Dickinson Press
www.inforum.com

This is what I’m saying.

But the salsa turned out great. And the jelly is sweet.

I’m not so sure about the runny syrup, but I’m gonna eat it, because that was a lot of damn work and to hell if  I’m wasting it.

syrup

Happy canning and stuff.

Oh, and good luck with that zucchini.

To the fields…

And now an ode to late summer fields. 

To wheat fields, golden and rolling.





To sunflower fields, bright and following the sun.





To hay fields, dotting the landscape in preparation for winter.





To oil fields, kicking up dust and fueling our world.





Sunday Column: When summer’s over

The hay is baled up and waiting to be moved out of the fields.

he hot sun is starting to turn the leaves on the trees a little bit lighter.

The cattails are bending and swaying in the warm breeze.

The water in the stock damns is getting low and covered in moss.

The tomatoes are ripe.

The school busses are kicking up dust on the back roads.

The days are getting shorter.

Coming Home: Summer can’t last as life goes on
By Jessie Veeder
9/1/13
Fargo Forum
www.inforum.com

 

Summer’s almost over.