Tag Archives: Veeder Ranch

To always ride horses…

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Last weekend Little Sister came home for the hustle and bustle and celebration of Little Man.

Have I mentioned that I love it when Little Sister comes home? Well if I haven’t said it sixty-thousand times already, I am saying it again and singing it softly to myself in a little tune I made up while I work on building her a quaint house in the oak trees next to mine, complete with a tin-can phone stretched across the yard and a couple of reclaimed lawn chairs from mom and dad’s junk pile.

It’s going to be just like old times.

Because here’s the thing. Everyone has people in their lives that they would like to keep wrapped up in a pretty little box in their pockets so they can carry them along and take them out whenever they need a good laugh, a smile, someone who really understands where you’re coming from, and who will, well you know, tell it to you straight.

My Little Sister is one of those people for me. I wanna wear her as a locket and show her off to friends. I want her confidence and quick wit at my fingertips. I want someone to drink margarita’s with and who will consume bowls and bowls of tortilla chips and cheese dip with me in the middle of the day in sweatpants without judgement…whenever I feel like it.

I know this is weird. I tested the theory out on Husband and he said I was a dork. Especially after I told him I wanted to wear him as a scarf around my neck so I would always have him there to protect me and provide for me better judgment wherever I go.

Well, it sounded good in my head, so I’m sharing it here. I imagine a few of you will be able to relate to my desire to be able to morph my favorite people into accessories and then un-morph (?) them back into people again whenever I feel the need…

Anyone?

Well, anyway, since I have yet to find that Genie to grant me my three wishes, I will just have to take what I can get of Little Sister when she comes around. And one of my favorite things to do when she shows up is to grab her and Pops and Husband and the horses and take a long ride out in the buttes. Because really, there’s nothing better than the smell of horses, crisp air, quiet trails, two of my favorite cowboys chatting about plans and my favorite high strung best friend on a high strung horse snorting and laughing and prancing along the prairie beside me.


So that’s what we did last Saturday as our chatter around morning pancake breakfast brought us too quickly into the afternoon  It was a little chilly out there when we stepped out into the farmyard and Little Sister was dressed just a bit too fashionably for this type of activity, so I promptly dug out my dorkiest hat, gloves and fur-lined vest and we were on our way under the big gray sky that hadn’t made up its mind whether it wanted to rain on us or shine. 

When taking a ride is my idea my posse generally agrees that we will have no particular agenda but to enjoy ourselves out here, to explore and tell some stories, check things out or just be quiet. And so that’s what we did. We strolled through golden grasses, and crunched through fallen leaves in the coulees, the two black cowboy hats in the lead and the frizzy haired women trailing behind.

We stopped on hill tops to catch up, to take a look around at how some of the leaves are desperate to hang on the oak trees, to check out the fences, to listen to one of Little Sister’s stories about school or one of my long stories that usually ends with me embarrassing the shit out of myself.

And as the words between sisters bounced off the hill tops and blew away with the wind and the guys talked hunting and horses, Little Sister’s horse, as he generally does, began to warm up enough to show his personality and the wild whites of his eyes. Here I will tell you that unless that horse and I are chasing after something that is running away from us, I prefer to avoid the Red Fury and stick to the Paint Mare, but Little Sister barely notices the animal beneath her snorting and prancing and all around making sure the other animals know that he needs to be in the lead.

So in the lead she went. That’s the funny thing about horses, while you are on their backs living your own little life, having your own conversations, thinking your own thoughts, they are underneath you, carrying you along on strong and quick feet and, if they are allowed, they are doing the same damn thing. And it was quite apparent that the Red Fury had only one thing on his mind that day and that was to be ahead of the mare I was riding.

It was driving him nuts.

And it was hilarious. Each time Little Sister’s horse would find himself a step behind he would snort and lift his head a bit higher and work on his rider to allow him at least one more step ahead. And so naturally I was tempted to see what would happen if I took off up the hill to catch a snapshot of my favorite people riding toward me. So I did. I rode up the hill ahead of the gang and turned around at the top to find Little Sister and the Red Fury flying up the hill behind me.

Apparently the Red Fury wasn’t about to allow this, and Little Sister didn’t care. She was along for the ride. The ride which I tried to document up until the part where the space between her ass and the saddle measured about a mile and I was almost certain she was going to be launched.

I think I yelled something like “Hang On!”…which is always so helpful in times like these…

but Little Sister just squealed and laughed and said she was a bit rusty after sitting in classrooms.

Which brings me to the point of my story, I do have one (besides embarrassing my sister.) I remember growing up here and taking these rides in the fall air, smelling the same smells, and feeling the same blessed. I remember making a promise to myself not to grow out of this. Not to ever say no to a ride with my father, to a chance to really live out here on these trails. I remember knowing, even at 10 or 12 years old, that I was lucky to have this experience under my belt, even when I had just hit the hard clay ground so hard I couldn’t feel my left arm after being bucked off of my gray mare yet again.

I remember telling myself that until I was old and gray I will always ride horses. No matter the agenda, no matter the responsibilities, no matter the fear of falling. I will always ride.

So seeing my Little Sister fly up that hill on a horse that has just as much attitude and free spirit as the woman on his back, I was reminded of that little girl with wild curls on a white pony named Jerry trailing behind me, singing songs to herself, telling me to wait up, getting her beanie hooked on a branch while riding through a trail in the trees, smelling those same smells, feeling the same breeze and promising herself the same things.

An hour before in the house over pancakes that memory was another life. It was other people in another time with different agendas and thoughts and outfits. But in that moment when Little Sister reached the top of that hill having recovered her balance and her breath, out of my mouth came laughter that was so familiar to me, and out of hers came the same. We were those children again, tucked snug in our puffy coats, cheeks rosy, chattering and riding with Pops in our own little world, promising one another, if such a promise can be made, not to grow up. Promising to stay out here just a few moments longer, to run just a little bit faster.

To stay together.

To remember we are blessed.

And so we rode. We rode with our father, with our other best friend, side by side or tail to nose, or spread out wide over the flat, under a sky that had decided to shine its sun on us after all.

So if I can’t have a locket at my fingertips to hold these moments with my sister, or a scarf around my neck that is Husband’s strong arms keeping me safe from the world’s worries,

or my Pops on a horse forever riding beside me telling me I’m doing fine…

…at least I will always have that promise. The promise to make more moments like these.

and to always ride horses.

October Rain

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There’s nothing more spectacular than a season change. And around here, we all have the chance to get up close and personal with the shifting of breeze, the cool down or warm up and the new colors the big guy decided to paint with. So when I feel the shift, when I hear the leaves start to crackle or take notice of something new poking through the ground in the spring, I pay attention. I look around. Because I hate to miss a day of it, really. It happens so fast. One morning you will be walking through oak groves of plush grass, under a canopy of leaves sparkling with life and green, and the next those leaves have all changed clothing and some have already decided to turn in early for the year.

It’s this time of year, the autumn, that I hate to be away from the ranch. I hate to miss the 50 and 60 and degree weather, perfect for rounding up cattle and maybe, if it’s the morning, digging out my neckerchief.

I hate to miss how the horses seem to lay a little longer in the sunshine, breathe out breath we can see into the crisp early air and work on growing their wooly, winter coats. I hate to miss the days the leaves on the oak trees start turning from green to yellow to orange one by one or the crunch of the leaves under my feet and the smell of the damp air reminding me of a childhood spent in these very same places, in this very same season-change ritual.

Oh yes, I’d hate to drive away from this toward warmer sun in the south or shut myself in between safe and heated walls and miss all of the miraculous and well planned preparation going on around me. Because I fear that if I didn’t pay attention to the shifts occurring on the top of the buttes, under prairie grasses and  animal skin, I wouldn’t understand what was happening to me….

…why my skin has faded in color and is begging me to put on long, wooly sleeves, why I want to warm up soup and sink in next to husband on our big chair and talk about plans and life and how I adore him. Without taking notice of the cool breeze, settling plants, and a sun that sinks below the horizon at an earlier hour each evening, I may not understand why my eyes feel heavy, my body weary and my bed calls my name at an hour when I may have still been on a back of a horse miles out in a pasture just months before in a season we called summer.


I might not understand why I don’t allow myself to go down easy, why I hustle around the house at 8 pm putting the finishing touches on projects and work, strumming my guitar and singing songs into the darkening sky, making sure all living creatures in the household know that I have things to do yet, I’m still here, regardless of the light. I would find myself crazy and alone in a world that was trying to get some sleep already if I didn’t witness the sky putting up the exact same fight during this time of year…

See, she’s not quite ready either–not ready to turn in her party dress. Because this time of year, more than ever, in the evening hour, right before dark I catch her showing off her biggest, most fluffy clouds with splashes of fuchsia and deep orange costumes as together they threaten a heavy fall shower with big, splashing raindrops when all the world thought the next thing to come was the dark and the snow.

I see her, I know what she’s doing, I understand the need to make a scene like this and I hear her laugh as she watches the crazy woman with the camera gaze at her face and dream about climbing those very clouds and laying down there for the winter, held softly in the warm fluff of the sky, eyes closed tight, knees to chest like a child, sleeping soundly through the winter until she lets me down with the rain in the spring.

But it can’t be so. I must stay here on the crust of the earth and watch her performance as she turns down the lights and paints the world soft pink, how she keeps the rain in the sky for a few moments, under small and un-daunting slivers of fluff evoking a trust and wonder in the creatures below basking in the uncommon warmth of a late fall evening.

Yes, I must wait here and watch as the sky pushes her sun further down the horizon line, lighting up the farmstead one last moment before she lets loose those big drops of rain, slowly at first, onto the crazy woman’s head.

Because the sky thought the woman needed one last reminder of a warmer world.

And she was right, the sky, she was. The crazy woman who could see the barnyard, a small dark dot on that very horizon, quite enjoyed the way the drops stuck in her fuzzy hair…

the way her feet helped float her body down the butte toward the light glowing from the kitchen of the farm house….


she laughed at the sound of her big brown dog’s paws hitting the dirt, his mouth blowing out air, his tongue hanging and bouncing along his clumsy body as he found his rhythm alongside a woman who was running now…

Running in the autumn rain, under a sky who is wrapping up her show, a season, with a reminder of the scent and feel and colors and sound of summer…

One last rain.

In autumn.

So I slowed my pace because a little rain never hurt anyone…

and me and the sky, we were not going down easy.

When the leaves blow from their branches, I will tell you…

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Dear Little Man with the wispy hair, bright blue eyes and smile that sweeps wide across your face, lifting those squeezable cheeks toward the sky…

This is your crazy aunty here, you know, the one that will do anything, including crawling around on the kitchen floor and underneath coffee tables, jumping up and down frantically or singing “You are my sunshine” forty-seven million times in a row if it means that you will keep laughing.

Hello there. I have something to tell you. Something I intend to tell you every year when the leaves on the trees outside of your window start to drop from their branches and  blow away in the chilly wind. Someday your momma will ask you to rake them up into neat little piles. Someday, when you are bigger you will happily oblige and you will fling your body into the middle of the pile you created, feeling happy and free and glad to be out in the crisp fall air playing and running and jumping and kicking and all around creating havoc like little boys should.

Yes, someday you will.

And someday you will detach and drift and blow with the wind like the very leaves that dropped to the ground on the day of your birth. Someday you will fly away with them into a world filled with adventures and challenges and mountains to climb–the same world you are learning something new about every day.

But today I want to tell you that we are so glad you are here. Before you arrived we were a family, we were happy and full of life and things to do. Before we met you we dreamed you. We dreamed your hair with some curls, your eyes big and blue, your smile the way it showed up on you…always there, lighting our lives. We talked about what you might look like and when you might arrive and who you might become and how we would teach you things about why then sun shines and where the stars go at night.

But we had no idea. We didn’t understand what one little child with two tiny hands and two tiny feet and a nose that turns up just a bit could do to a family that was happy and full of life and had things to do. When we heard you were coming, when we got the call, we couldn’t wait. We drove in the dark in the earliest hours of the morning under a moon that was full and bright to get to you, to welcome you to this earth with open arms. We didn’t want to  miss it. We needed to see you first thing!

So we waited, impatiently. We paced the floor. We called our friends. We were nervous. Your momma was brave. And we were so proud as the moon disappeared and made way for that sun that would hang high and bright and shiny in the sky above you. And that earth that just moments before was preparing for a long winter sleep woke up bright and beautiful as your cries bounced off of the walls and out the door and into the morning air on the day you were born.

We were there to hear that first cry. Your momma, your daddy, your grampa and gramma and me. Your other aunty was calling, anxious to meet you, to hear about your eyes and your hands and your hair. Your grandma and grandpa hundreds of miles away were saying their prayers and holding their breath, waiting to hear the news of your arrival. Your uncle came rushing down the hall to hold you in his arms and say hello. He drove fast to get there just in time. He said you were tiny and perfectly perfect.


Your daddy couldn’t stop smiling. 

Your momma cried tears of joy.

And in that moment we couldn’t imagine a world without you.

It’s been a year Little Man and every day you amaze us. Every day you learn something new, you grow just a bit more. Every day you bring us closer to one another as we fall more in love over your busy hands, your belly laughs, the way you crawl and climb and stand and reach and taste and touch and hold on tight.

We hold tight right back. We don’t want to miss a thing. We don’t want to forget.

And all of wonders we thought we would teach you, all of the things that we thought you should learn from us? It turns out we just don’t know a thing, except the way that your hair plops over your eyes when you play and how your breath sounds when you’re fast asleep.

And so I will tell you year after year as the cold comes marching in, the leaves let go and the moon shines longer into the night, as you reach higher toward the sky, walk stronger on the earth, speak words true and knowing from your mouth, I will tell you on the anniversary of your arrival, on the day of your birth,  of all of those things we thought you would be–a wonder, a blessing, a gift of a life–


Little Man, you are so much more.

Happy Birthday! I love you…

Now can I  please have a bite of that cake?…

Waiting for the cold…

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It’s late October and our windows have been closed for weeks, sealing our houses up against the chill that this month lays upon the nights. And we button up in the morning as we step out to start our cars, or saddle a horse, or feed the livestock or take a jog while the streets are quiet. We rub our hands together and notice our breath pushing out our bodies and floating in the atmosphere, hanging our words up there to linger for a bit. “Huh, look at that,” we say. “Haven’t seen my breath for months.”


Our words forget that they can be seen now.  Our skin forgets, somehow, what this chill feels like. It forgets it bites a bit. It forgets the way the cold comes in, rustling the near-bare branches, dancing with the dried up grasses and the remnants of the wildflowers left behind brave and brittle…just as we have been left here season after season. 

Yes it’s late October and we are reminded by the flush in our cheeks and the boots on our feet, prepared for the moment the sky could fall. Any moment . Our senses know it, we were animals once. The ones who move along ridge lines and on horses’ backs, behind the path of a deer, they remember. They remember that animal’s still there.

So we put on our wooly coats like the horses do and crunch through blankets of leaves on the ground, stripping off layers as the sun rises to give us one  more day of warmth. Oh, we know it’s a gift. If only it could stay until late November. But we take it. We do.

We roll up our shirt sleeves and bring the cattle home. We stroll our babies dressed in fleece on sidewalks along paved streets. We sit a little longer on the front porch. We think of making apple cider, some biscuits, maybe a pie for dessert.

We eat soup and hang on, like the last of the yellowing oak leaves, to a hope that the snow will stay up in the air.

We hang on to the colors that don’t dare leave us, the colors that stick out on the landscape and promise a reprieve from the brown…

from the inevitable white that is to come.

We hang on and take trails still made of dirt, breathe in the damp air and find a quiet spot to watch the birds get ready for it too, wondering where they go in times like these…

…wondering if they’d take us too.

Wondering if they are ready.

Missing them already.

Yes, it’s late October and just like us the sun is slower to rise and faster to set, the dog takes pause before he walks out the door,

the horses nibble on hay, the cows stay close to the barn, the birds move in bunches and call to one another “come on, come here, stick close together, we have places to go” as they fly over a landscape that is rough like our skin,


and an earth that has given in to rest and is waiting, like us, for the cold.


Cowboy Cooks Garden Tomato Soup

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Ok speaking of tomatoes…(because we were speaking of tomatoes weren’t we?) I am so excited to share with you some news I’ve been waiting for all summer while we grilled burgers outside at 10pm because we just got in and the sun hadn’t set yet. I love those days. I do.  And I love burgers, what girl doesn’t? But as the summer winds down and the days get shorter the one thing that keeps me from whining like a little girl who wants to stay up past her bedtime is this: longer nights divided by more Cowboy time in the kitchen = rich, hearty food that tastes like heaven…which results in a little something to take the edge off the cooler weather and inevitable winter…oh, and a little extra padding on my rear-end to help keep me warm.

Yes, cream and butter and hearty seasonings have blown back into my life with the autumn wind and I’m in the market for bigger stretchy pants because, you guessed it…

Cowboy’s cute butt is back in the kitchen…

And here he is, with his favorite ingredient: heavy whipping cream

and this time he’s outdone himself.

Now, I don’t like to push the man. Really I don’t. He has been busy this summer working on getting our new house squared away, building me picture frames, chasing cows around, fixing things I’ve recently broken, and, you know, working. So I haven’t asked him if he has any new recipes brewing up there under his hat. I haven’t mentioned to him that I am sstttaarrvvinng over here.  No I haven’t. But this weekend as he watched his dearly beloved sob and stomp and whine and worry and nearly lose an eye as she tackled the age-old tradition of vegetable canning only to clean it all up, put her hands on her hips, reach for her goggles and declare that she was now going to attempt tomato soup…at 6 pm…I think he felt the need to run interference.

Because he must have been starving too…and he couldn’t wait until 3 am to enjoy his wife’s amateur tomato soup attempt.

So last Sunday Cowboy swooped in and rescued his maiden in fleece pants from her overzealous self by suggesting that perhaps he could try cooking tomato soup. That maybe he had an idea for a recipe. That possibly it would be good for her to find her camera and computer and do what she does best…document it.

And boy am I glad I did. Because the thing with Cowboy’s cooking is this: it’s all in his head, like a story or a song–if it’s not written down the melody might change a bit or the plot might thicken sooner the next time around.

So I gladly handed over the metaphorical apron, grabbed my camera and notebook and watched as the man I married whipped up a little piece of heaven right there on the very same table where I was nearly murdered by a jalapeno pepper. It was a beautiful thing and I know you’re going to love it….

and I am only just a little jealous of the ease at which this man tackles life…and soup.

So grab your favorite autumn brew and those pesky tomatoes…and then grab a few more because you’re going to want to make a double batch of this stuff:

Cowboy Cooks Garden Tomato Soup

Ok, here’s what you need, gathered and deliberately documented by following Cowboy around the kitchen using the journalist skills I acquired in college, and that cute little reporter hat, pen and paper pad.

  • 3 cups diced fresh tomatoes
  • 1 cup, or 3 medium garden carrots (use more if you wanna)
  • 1/4 large purple onion
  • 2 cloves fresh garlic (I have to tell you, I was looking everywhere in this tiny kitchen for fresh garlic when I was making my salsa. I whined and dug and threw things around. Cowboy mentions he would like some garlic and it just magically appeared in the cupboard. This is my life. I get a mess, Cowboy gets a magic cupboard…anyway moving on)
  • 1 12 oz can of tomato sauce
  • 1 bay leaf
  • 1 tsp celery seed
  • 1 tsp dill weed (haha, dill weed)
  • 1 Tbsp basil (fresh would be best, but I forgot to plant basil, so dried tastes great too)
  • 1 Tbsp fresh, chopped cilantro (or dried will work too)
  • 1 tsp rosemary (we had a little rosemary debate, you know, now that I am an expert. I didn’t win. But if the little rosemary seed floaters annoy you like they annoy me, just put in a 1/2 tsp)
  • Ground black pepper to taste
  • 1 (heaping) tsp chopped chives
  • 4 bouillon cubes
  • 1 stick butter (or 8 Tbsp if it makes you feel better)
  • 1 1/2 cups heavy whipping cream (get your cream out of the fridge before use and set it on the counter for a bit. This way, when you add it to the hot soup it will blend well.)

Step 1: Call your Pops who is home alone to invite him for supper. I mean, he was kind enough to grow these tomatoes (and carrots) for you.


Step 2: Serve you and  your cook an Autumn Ale, you know, to keep with the mood of the season. 

Octoberfest. Perfect.

Step 3: Sharpen your knives.

In Cowboy’s kitchen, this is the step that takes the longest. I mean, he has a knife briefcase. 

Really.

And in that knife briefcase lives this mamajamma.

I know this looks weird, but Cowboy tests the sharpness of his knives by attempting to shave the hair off his knuckles…just like John Wayne or something, I dunno.

I think I said something like “Holy Shit!”

Step 3: Chop and simmer the veggies

  • Dice three cups worth of garden tomatoes


and put those babies in large a pot to simmer on low while you prep the other veggies

  • Dice three garden carrots. Look at these heavenly creatures!

I especially like this one. Pops said he was holding the rest of the carrots together when he found him.

What a nice little carrot. I liked him so much I ate him.

Ok, yeah, anyway,  dice about one cup worth of carrots.

  • Now dice up 1/4 of that large, purple onion…

..sniff, sniff..please don’t cry.

  • Add the onions and carrots to the pot with the tomatoes
  • And pour in the tomato sauce
While the veggies and sauce simmer on low, move on to
 
Step 4: The seasoning
First, plop in the butter
Yup. The whole stick…or if you’d like, just 8 tablespoons.
Now, in no particular order add the seasonings to the pot, tasting and testing as you go to make sure you just love it.
1 bay leaf
1 tsp celery seed
1 tsp dill weed
1 Tbsp basil
1 Tbsp fresh, chopped cilantro
1 tsp rosemary
Ground black pepper to taste
1 (heaping) tsp chopped chives
4 bouillon cubes
Beautiful.
Now let the concoction simmer this way on low for a bit.  Have some more brew. Set your table. Read Cowboy magazine, whatever. You must cook this all up, letting the flavors blend and allowing the onions and carrots to cook.
About 30 minutes.
Onward!
Step 5: The best part

Need I say more?

Once the veggies are nice and cooked, measure yourself out a heaping cup of your room temperature heavy whipping cream and slowly stir it into the soup.
Now say “mmmm….mmmmm….mmmmm….” while Campbells sobs silently to himself…
Let warm for a few minutes and…well…what you will have there people is some damn good tomater soup.
Damn good!
So waste no time…
Step 6: Serve it up!
If you want, make yourself a grilled cheese to go with it.
But honestly, you won’t want to touch that stupid sandwich. My photos in the dim lighting of my home do not do it justice.

All you will want is this soup.

Forever.

And Ever.

Amen.

A long story about a woman in fleece pants and a bunch of tomatoes…

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Once upon a time in a land  far, far away there lived a woman with unruly hair, a one eyed pug, a tiny kitchen and a Pops with a garden full of tomatoes.

Now, this wild haired woman was good at some things…like the game Catch Phrase, making guacamole, eating tortilla chips and wandering among the buttes and singing songs to fields full of pretty birds, deer and wildflowers (picture Snow White, without the impractical dress and minus six or seven dwarves). She had a good life, yes indeed. She felt fulfilled living in her small cabin, waking up to a pink sky and a sun rising over the red barn and taking on a day filled with creative things, like taking photos, writing stories, playing guitar, riding horses and, well, eating guacamole. Her life was complete and organized just the way she wanted it.

Having lived in this cabin in the middle of nowhere for over a year, the woman was indeed comfortable. She had seen the summer sun, felt the snow on her tongue and watched eagerly as it melted into water in the spring sun and filled the creek beds. She had basked through two glorious summers and wound down with the wind that blew the leaves off of the trees in the fall. So when the weather began to shift,  the breeze turned crisp, the horses and the pug started to grow their long coats, and the woman’s tan skin began to fade back to its pasty white appearance, the woman with wild hair knew what was in store for her. Winter was coming and she was excited to celebrate accordingly. She took longer coffee breaks, she wore her down vest when she was out on her paint in the golden hills, she put another blanket on the bed and at night and traded in her shorts for her favorite thing in the world: fleece stretchy pants.

All was well and right in her autumn world as she sat in her recliner, feet adequately slippered, sipping on hot homemade soup and watching “Project Runway” with the surround sound engaged. Then, just as Tim Gunn was telling the latest fashion loser to “pack their needles, or sewing machine, or weird, creepy mannequin body and go,” the woman with wild hair heard someone at the door.

"Who's there?"

“Tap tap…hhheeelllooo”

She set down her soup, un-reclined, rolled her fleecy body out of her chair and went to the door.

It was her Pops. And he was carrying a giant box….

full of tomatoes…

And a really, really big and heavy looking garbage bag. …

“Hi Jess, whatcha doing?”

“oh, hi, umm, nothing. Cleaning. Yeah. Cleaning the house. Whew, been working on it all weekend,” the wild haired woman replied.

“Oh, ok. Yeah. I don’t want to interrupt that then, but I thought I’d stop by and bring you some of these tomatoes…my garden was full of them and I had to pick them before the frost…”

“Oh, ok. Yeah. Great. Tomatoes. Wow, there’s a lot of them aren’t there. Haha. Yeah. That’s a lot of salads…,” she felt her face begin to flush and her armpits go sweaty.

“Yeah,” said her Pops. “I had a great garden this year. Lots of tomatoes, and, well, say, I was thinking maybe you could do something with these. You know, like salsa or soup or something…you know how to can don’t you? I mean, that strawberry-rhubarb jam you made this spring  was pretty delicious…” He smiled a toothy grin and the woman felt an unruly curl spring out of its place in her unkempt ponytail.

She was full-on sweating now, regretting her fleece pants and recalling the overconfident, naive, head first dive approach she has used to attack every new kitchen experiment in her life…and the piece of rhubarb she’s been meaning to clean off of her ceiling for months.

Her voice came out of her lungs a few octaves higher as she replied, “Oh, sure Pops. No problem. I’ve always wanted to try canning salsa. Never had the opportunity. Look there, I could make jars and jars with that yield…and, umm, so well what’s in that giant garbage bag there?”

“Oh this?” he replied, hefting a thirty ton bag up from the ground and over his shoulder. “These here are crabapples! I picked them from the tree behind our house…”

“Oh really? I remember that tree…”

“Yeah. Your gram used to make the best crab apple jelly. I absolutely loved it. I was thinking you could try it? Don’t you think? It shouldn’t be that hard. Oh, it’s so good. Nothing better.”

The wild haired woman paused, recalling for the first time in years the sweet taste of her grandmother’s crab apple jelly on a piece of hot toast. It was delicious, there was nothing better. He was right. She could handle the thirty tons of apples–jelly she had done before without killing anyone.

But how does a giant box of tomatoes turn into restaurant style pacante sauce?

And how could she say no to a man who sees her as his only chance to taste, once again, his favorite homemade goodies?

She smiled and hefted the thirty ton bag of apples over her own shoulders as her pops set the boxes of tomatoes on the table in her quaint kitchen.

“Can’t wait,” chirped her Pops as he flew out the door.

“Me too,” whimpered the woman as she assessed the situation.

“You have not seen the last of me,” said the eliminated designer over her surround sound.

And so there she was, alone. Alone in a house filled with autumn’s harvest. Fruits of her father’s labor and a nearly 100 year old apple tree. The woman poured herself a glass of wine, accepted that television wouldn’t be an option for three to four years, sat down at the table, closed her eyes and tried her best to channel Martha Stewart…

…then woke up the next morning with a tomato stuck to her cheek and a vague memory of a dream involving Martha and a mini mansion made out of pumpkins.

She grabbed a cup of coffee and turned to the only thing she knew: Google.

Yup. She Googled it. She Googled  “tomato canning,” “salsa,” “what the hell is a hot water bath?” “can I poison relatives if I attempt to make homemade salsa without the supervision of a professional?” and “Martha, help me.”

Finding, again, no direct answers and no home phone number for Martha or Paula Dean, the woman put on her town clothes, went to work and talked to her neighbor….the same neighbor who got her out of the plum jelly mess of 2010.

And her life was saved as her lovely, experienced friend presented her with her mother’s own original tried and true salsa recipe. And as the wild haired woman marched her weary butt to the grocery store to pick up the rest of her ingredients, it occurred to her that the very recipe she had in her purse could possibly have been made by her grandmother. The two women were best friends!

Revitalized by that thought, the woman drove home, ran inside and unloaded her ingredients and set them alongside her hand-written recipe. She dove in…ignoring the fact that it was 8:30 pm on a Tuesday.

Tomatoes? She had ’em.  Onions? Check. Tomato paste, spices, celery? Yes! She even mustered up the strength to purchase two green peppers and six jalapenos–scary, scary ingredients for this pasty woman with scandinavian blood. This was going to be good. Easy. Just follow the recipe…

She boiled water and submerged the fresh, ripe tomatoes for one minute, then transferred them to ice water. And although this was a new process, this tomato peeling thing, she was getting it. She had it down. It looked like a regular tomato massacre had occurred in her kitchen. Boy, time flies when you get the hang of something, she thought to herself, because by the time she was done with step #1 it was already 11 pm. No worries, she could power through. She must! Jalapenos here she comes…wait, a minute…where were her caning jars?

Shit.

She stormed the three steps to her bedroom and laid down face first on the bed and passed out. Tomorrow was another day and she hoped the naked tomatoes could wait.

The next morning the sun rose like it always does over the red barn as the tomatoes sat chilling in the refrigerator. The woman pulled on her fleece pants and called her momma in town to ask her to bring some jars home with her. See, the woman had a big project due that day, and unfortunately that big project didn’t involve a trip to town…or the tomatoes. It was 7 pm before the woman looked up from her work to a knock on the door. It was her momma, and the jars.

Thrilled with the arrival of her final supply, the woman got to work. She mixed herself a margarita, chopped up the naked tomatoes, cut up the onions…and proceeded to weep like a baby, stepping outside every few moments to compose herself. This salsa thing was serious business. Then she moved on to the green peppers. She crinkled her brow against the sweat that always forms in response to these green vegetables. But really, it was no problem. Check. Phew. On to the jalapenos…she needed six.

Six? Really?! “Are you sure?” she muttered to herself as she examined the recipe for the sixteenth time. “I thought this woman was a Lutheran!”

But despite her questions, the wild haired woman, whose hair tends to grow larger in stressful situations, has always been one to follow directions. So onward she went, carefully cutting the foreign peppers, removing the seeds, wiping her eyes and….

“ahhhhh, my eeeyyyeees, my eeyyyyeeees, they’re burning! BUURRNNINNGG!!,” she screamed as her husband jumped six feet off the chair and appeared in the kitchen.

“What, what is it?” he asked calmly.

“Myyyy eyyyyeesss, they’re on fiiirreee,” she screamed again as she swung open the bathroom door and submerged her head under the running water of the sink.

“Good Lord, Jessie. Don’t touch your eyes when you’re cutting up peppers! Mercy, calm down,” her husband instructed as he leaned in over the sink with her.

“ugghgghghghgh,….gargle gargle….I…hateah…pepphhaaas…” she sobbed.

She sat down on the toilet as her husband examined the damage. With a clean bill of health and her characteristic determination, the woman with wild hair and blood shot eyes, returned to her work in the kitchen. She finished slicing. She finished dicing. She finished seasoning and measuring and put it all in a pot to cook while she prepared for the next step: the hot water bath.

It was now closing in on 10 pm on day three of what she was now referring to as “The Great Salsa Debacle of 2011.”

The woman reached into her cupboards, dug around and pulled out the biggest pot she owned. Her instructions clearly stated that the “jars must be submerged in the boiling water for 30 minutes to ensure that when consumed the salsa will not poison every person in your life you loved enough to gift with homemade salsa.”

She grabbed a jar, tested the depth of her biggest pot…then threw her body to the floor…

her husband handed her the phone.

She dialed…

“Hi, you’ve reached the Veeders…leave a message and we’ll call you back…” said the answering machine.

“Heelllooo, momm, are you theeerreee. I am in the middle of a canning crisis and I need a bigger…”

“Hello, yes. Jess. What do you need?”

“Oh, thank the LORD. You answered. I am in the middle of canning salsa…I need a bigger pot. I know you have one. You HAVE TO HAVE ONE!”

“It’s 10:30 at night”

“I know, I’m coming over.”

So she did. And made no apologies. The wild haired woman in fleece sweatpants with blood shot eyes got in her car and drove the mile to her mommas to get a bigger pot. She was determined and was pretty sure she was sweating jalapenos out through her skin. Sweet Martha, she was itchy. But she got her pot. She got her pot, went back home, solicited her husband’s assistance, filled the jars to the top with the peppery, tomato-ey, spicy concoction, accidentally rubbed her eyes again, ignored the sting this time, because dammit, this was getting done, submerged the jars in the water bath, put the timer on 30 minutes, sat down on the couch to watch the latest episode of “Modern Family,” dozed off, drooled a little and was startled awake by the beeping of the timer.

Thank goodness she remembered to set the timer.

And thank goodness for neighbors, mommas, husbands,  big pots and tried and true recipes.

and  for winter and a break from tomatoes.

Oh, and really…thank the Lord this story, this project, this drama has a happy ending…

Yes, once upon a time in a land  far, far away there lived a woman with unruly hair, a one eyed pug, and a tiny kitchen who thought she had her comfortable world figured out…until a box of tomatoes not-so-effortlessly turned into a shelf full of delicious, homemade salsa…and the wild haired, red eyed woman with a tomato stuck to her face into something that resembles…

the exact opposite of Martha Stewart

The End. 

Margaritas/mimosa…and get me on a horse…

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type type type type, click, click, type, click (a sound effect to set the stage for the following Facebook conversation that occurred a few weeks ago)

Me: “Looking forward to your visit to the ranch. List three things you MUST do when you get here.”

J:          “1. Margaritas/Mimosa
2. Cowboy Photo Shoot
3. Get me on a horse”

That’s my friend J. And that’s why I love him…our list of priorities seem to always match up. That and the fact that he made sure to include a ranch visit in the time he took off after running a MARATHON in the Twin Cities just days before. He chose this as his relaxing place…and I wasn’t about to disappoint, seeing as I am a professional relaxer myself.

J, at the ranch!

So I stocked up on wine, tequila and dark beers, pulled the burs from our trusty trail horse’s mane and tuned up my camera…and then proceeded to make a grocery list that had a front and a back side full of important ingredients like cream cheese, avocados, butter, heavy whipping cream, bacon, eggs, biscuits, tortilla chips, and a question mark next to the word “apple pie?”

I was pumped. I love hosting friends who appreciate the adventure of taking a trip out to the middle of nowhere to hike the hills, learn to cowboy and sit close at the kitchen table in this small house and tell and hear stories from my family and neighbors, eat and drink and fill the space and the barnyard with laughter, just the way life was intended to be spent.

J understands this. I haven’t known him to take a single moment for granted. But he’s not the type to preach about it, it’s not an action taken from the pages of a self-help book or from the trauma of a loss. It’s just his mentality. Live…really live. So when I met him in town I was not surprised to find that I could check the “make pie?” item off my list. Because J had already made one. A serious homemade, Martha Stewart looking pastry made with the freshly picked apples from his mom and dad’s backyard.

Yup. That’s J. He just whipped it up, no problem. No real recipe really and no big dramatic statement to the world screaming from the rooftop “hey world, I’m making a ppiiieeee…home made crruusstt…filled with juicy aaapppllleeess…my own rrecciippeee…” Not that anyone I know would ever make such a big deal about a baking attempt…

ahem.


Anyway, I gladly took the pie in its perfect little pie box and then drove my guest and longtime friend to the badlands to hike up some buttes and show him the North Unit, a National Park he had yet to see from the top.

It was no problem that he had just run 26 point whatever miles a few days before. No problem at all…he was happy to lead the way up the trail to the top of the world with me. He’s got this under control. I mean, just a few month’s earlier he completed a 500 mile bike race and then went on to some sort of 100 + mile running relay in Colorado a few days later (I can’t remember the exact details because I was too busy trying to catch my breath on the way to the top of our destination…I’m not sure, but I could have blacked out and started dreaming of what I was going to make with cream cheese and biscuits…anyway…) what was a little hike in the uncharacteristically warm and characteristically windy ND weather?

Physically it was nothing for him, but what it meant to him to experience this with a friend I know was as priceless to him as it was to me.

And along the way we caught up. I hadn’t seen him since we met up in Minnesota to listen to music and ski down mountains in sub zero temperatures. I caught him up on my plans and he informed me that his goals for the year included getting in shape, and taking on new physical challenges…which explains the marathon and camping out on a mountain under the stars in the chill of the winter.

The man really follows through.

And I was so proud of him as I huffed and puffed along, back down to the car, explaining that Cowboy’s cooking has been pretty divine lately and I have settled into a comfortable life of eating and milling around the homestead coulees taking photos and thinking about things.

He said he knows, he’s been keeping up with me here and sharing what I’ve been doing with others.

And so we drove out of the park, stopping to discuss the impractical composition of bison, with their tiny tails, big shoulders and flat faces, along the way.

Then it was off to the ranch (with one stop for vodka and ice on the way) where I didn’t have to apologize to J for the lumpy yard, a result of the cow volleyball tournament. He didn’t care, he was too busy mixing up Jameson ginger ales and settling in. And then husband came home to whip up a batch of his famous knoephla as we sat around the kitchen table and munched on appetizers that, you guessed it, featured cream cheese as the main event.

Because we needed to get nice and fed and warmed up for our long day of exploring the ranch. So after supper we loaded up in the pickup, I squeezed my cheese loving ass into a bathing suit and we gazed at the stars as we soaked in the hot tub and made our plans for the next day…

which included waffles, homemade chokecherry syrup, mimosa, coffee and a walk along the creek that runs between the two places only to run into pops who had come home early to take us on a ride out east…

and the rest of the week went as follows…

more dip, roast beef, saddle up the trail horse, battle with my mare who has now decided she is absolutely uncatchable, but that’s ok, because I could show off my running and cowboy skills to my guest, go riding with pops, meander through the fall pastures, look back at J’s huge smile when his horse broke into a trot…

come home to guacamole, chips, more Jameson ginger ales, wine. Greet my momma at the door, pour her a glass, put on the steaks, welcome the neighbors, put a leaf in the table and bring up the folding chairs, put the bread in the oven and heat up the soup, take the potatoes and steaks off the grill, think that we should probably have vegetables and whip up a salad, pour some more wine, make a vodka tonic for the new guest, make sure we aren’t missing a food group, sit down behind our plates and tell stories, ask questions, laugh and don’t turn in until we have a slice of that pie with coffee…

go to bed full and happy, wake up for caramel rolls, coffee, another ride…

and then come home in time to get in on the end result of an elk hunt, which meant riding in the back of a flatbed trailer attached to a 4-wheeler and trying to avoid permanent damage to your rear end while pops drove at a reasonable speed over some unreasonable terrain….

…because it wouldn’t be a visit to the ranch without at least one genuine redneck experience…

Come home laughing, hug one another goodbye and make plans for our next adventure…

and be thankful your good friend, the one who drives 12 hours after a marathon to the land of cockleburs, mud and an uncatchable horse just to spend time with you and husband, is the kind of man who would leave you the rest of his pie…

We’re so thankful we have a friend like that.


A moment with Pops…

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On this Sunday evening I would like to share with you a few moments in the life of my pops. It’s a scene I’ve witnessed a few times before, but I imagine it hardly ever occurs as he’s out traipsing the pastures, working, making sure nothing is amiss…

But when it appears all is well, the garbage has been taken out, the cows are in the proper coulees, the horses are watered and fed and the dogs are taking a break from terrorizing the above animals, pops finds himself a quiet spot to rest…

just for a minute…

just to examine the back of his eyelids…

Really. You understand don’t you? It takes energy to lean against this autumn wind.

I knew you’d agree.

So while we are all at home thinking, “Man, pops has been gone a while…he must be working hard…fencing maybe…cows must be out…wonder if he needs help…he must be hungry…or chilled on this brisk fall day…I’ll put on some coffee for when he gets in. He’ll like that. Poor guy, working overtime all the time out on this rough landscape in this harsh weather…he’ll need a nap when he gets in…”

…maybe…

Yup.

Hope your weekend had some moments like these…
And these…

‘Cause  it was a rough couple of days at the Veeder Ranch.

It’s all about autumn…

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Fall is one of those fleeting seasons around here. The kind that doesn’t get much attention because everyone is busy digging out their wool caps and puffy coats in preparation for what’s to come. But boy, this fall, this season, has been truly spectacular so far around here this year. Just like the rest of the seasons, it has not disappointed.

So on this Wednesday as I prepare for one of my good friend’s visit to the ranch, I would like to take a moment out of my frantic cleaning, organizing and thoughts about baking something to pay this season a bit of the attention it deserves….

Because who knows, we could find ourselves in a snow globe scenario in the morning. 

Here we go: On behalf of northern people everywhere, the ones who get out and take walks, stroll their babies through the parks, rake up piles of leaves and let their kids and wives and dogs jump in them while they laugh and stretch out the kinks in their backs before joining them. From the people who carve pumpkins and press pretty oak leaves between the pages of their books, the ones who enjoy a hot cup of homemade soup and light jackets and cardigans, the ones who paint eloquently, photograph with great care and detail, the ones who look, who really see…on behalf of people like these we would like to present this award of appreciation to the season of autumn.

I hope you display this giant, ten foot trophy proudly on the shelf on your wall–the shelf where you hang photos of your changing leaves, vibrant sunsets, rolling clouds and golden hues.

I hope you invite summer over for a cup of cider to brag a little. She’ll have time to stay for a bit now that she’s on vacation.  And winter, I imagine he will want to see this too, as the only award he’s ever won was from snowboarders and skiers thanking him for staying so long.

That winter really likes to chat doesn’t he?

And spring. Let him know that he’s next in line. Maybe the two of you could talk to wind and ask him to tone it down a bit, he’s always trying to ruin a perfectly pleasant season change.

But for now autumn, this is all about you.

You and your understated beauty, your crunching leaves and well worn paths. You and your picturesque views from the hilltops, pleasant temperatures and crisp air.

Thanks for quieting down so I could hear the acorns literally plunking to the ground in the coulees behind my house. Thanks for dropping those acorns,


even if you did drop one on my head.

I forgive you, because you and I are on the same page about the whole “the world needs more oak trees” thing. 

Thanks for putting a sparkle in the stock dam,

a shimmer in the chilly creeks,

a glow on the tips of the trees.

Thanks for reminding me what red looks like…

and orange…

and yellow

…and gold…

Because of this and how hard you have worked to paint a picture outside my window each morning and put me to sleep at night with your cool breezes, I will forgive you your cockleburs, the hornet that stung the favorite part of my hand, and the excessive and obnoxious amount of grasshoppers. They are only out there because you have given them longer life with your warmth and sunshine.

Thanks for that. Thanks for letting us sit outside and read a book, do a project, or just poke around. Thanks for sticking around long enough for me to take your picture. Because I’m sure your friends will want some for their walls.

You rock autumn.

Now go call your momma, she’ll be so proud of you.

The behavior of men and elk…

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Out here on these acres of ranch land there are things I know are there and places I roam everyday. I know there are cattle somewhere between the east and west pastures, if the sneaky animals haven’t found a hole in the fence. I know that if I let the pug out too early in the morning without a bowl of food he will high tail it off down the red road to my parent’s garage where his girlfriend lives with one of those automatic dog feeders.

I know how to catch a horse and where the creek winds. I know where my favorite birch tree lives….and my favorite oak. I know there is a pair of geese that live in the dam in front of where we will put our new house. I know that they mate for life. When it comes to chokecherry picking, I know where to look. The same goes with plums, raspberries, tiger lilies and Christmas trees. I know who rides what saddle and to expect my pops, if he’s home on the weekend, down in the horse pens as soon as the light and weather will allow.

These things I know, these places I have shown you. I have taken you picking those berries, cutting that Christmas tree, down through that winding creek. I have introduced you to my favorite tree and shown you a photo of those geese. I have complained about the pug. These are things I can speak to, I can describe adequately and take you along through words and photos and feelings.

But on Friday evening as I saddled my horse and followed husband out of the barnyard and down the road to meet pops, I realized I haven’t successfully explained or portrayed to you my role out here on these rolling, rugged acres among the men of the Veeder Ranch.  Especially during a season that calls to their inner mountain men, that keeps their eyes wide open, their ears perked, their binoculars close to their sides and rifles tuned.

Yes, it’s nearing hunting season, and if I was ever a tag along, a nod and a “uh, huh” or “yeah, sure,” in their lives during the rest of the year as they explained to me where the fence was down and where the cattle were out, how to manage the water tank situation, how not to run over the biggest rock in the yard with the lawn mower, or where to stand and how to wave my hands when helping one of them back a pickup up to a trailer, ’tis truly the month for observation now, for quiet cheering, for watching these two men finally get a chance to play, to breathe, to flex their man muscles after a year filled with work and stresses.

So on Friday that’s what they did, we saddled up our horses and went scouting for elk–the elk that have been roaming in and out of our lives mysteriously all year, the elk that were behind our little brown house, across our road, by the cattle guard between the two places and then magically appear by my parents’ mailbox.

Because pops has his license this year, a kind of “once in a lifetime” chance at this majestic creature who he can hear bugling in his pastures in the evenings. But here’s the thing that I have learned about pops in my years of sitting next to him in the pickup as he leans his head out the window, his binoculars to his face…as much as the man is looking forward to the season and to the prospect of elk meat in his fridge for the winter,  what means more to him is the observation of this creature. He thrives on learning about their patterns of movement, where they water, where they bed down for the night, where they can be expected…or how they can be so unexpected.

And he wants to share in the experience, tell his story, see if he can show you the same thing. Which is precisely what we were doing on Friday as pops lead the way to the west pasture, talking quietly about how he came right up on these elk on Tuesday evening and got to watch them graze and hear them bugle from nearly 250 yards away. It made his month, that encounter, and he intended to find them again.

To watch.

To learn.

To listen.

And so I followed as the two men lead me down through the creek bottoms, up a rocky pass  across a grassy pasture and through a draw to the top of the hill where pops expected he might find the herd again. I followed as they whispered about guns and bows and where husband shot his whitetail deer a few seasons back. I watched them as they watched the hills, pulled binoculars to their faces, stopped short at the cracking of a tree branch or rustle of the leaves. They pointed things out to one another or stopped in a draw to whisper a few stories, pointers, to say what they expect or hope to see.

It as inspiring really as I moseyed behind, snapping photos and breathing in the fall air. These two men–one who raised me, one who I grew up with–have taught me things I may have never learned without them. Here they were, friends. Best friends out here under the sun that was setting fast and turning golden trees to dark shadows…best friends on an age-old mission, a ritual.

As we pushed our horses up to the top of the butte and dismounted, I watched as the two of them snuck to the edge of the hill, dark silhouettes of men out in an element that was made for them, silent and peering out into the big oak draws below.

My heart pumped hard as husband spun around with that expression I know means business and the two men nearly jogged back to the horses to get a closer look…they had heard the bulging and we were going to get a closer look.

Now here I would like to explain to you what that was like, sitting at the top of that hill with a herd of elk grazing and moving along the trees below us. I want to tell you what these men were saying and describe how the breeze was heavy, the light was low, how I was holding my breath nearly the entire time as the horses grazed behind us, listening for that unmistakable, mysterious bugle. I would have loved for you to be there, really, to learn a little about the behavior of elk in the men’s sporadic and enthused but quiet conversation about what they were seeing.

I could have sat there forever like that surrounded by good things, with the moon above and the grass under my body. I could have listened to these men in their best moments, watched these unsuspecting animals so far away in their habitat, doing what they do to survive out here.


I could have listened to those coyotes howl all night and fallen asleep under the stars at the feet of my horse.

That’s how I felt. 

This is what we saw…

And these are the sounds. They are something you may have never heard before so I wanted to share so badly. It’s nothing thrilling, no fast cars or complicated music, no political banter or celebrity gossip that you might typically find on an internet video. No. This is just the sound of quiet, of calm, of good men in awe of  nature, an elk bugling, coyotes howling and a woman listening…watching…observing the world through their eyes…

The sights and sounds of elk scouting with the men of the Veeder Ranch: