The thaw-out ritual

Posted on March 21, 2011 by Meanwhile, back at the ranch...

It was great day to be alive at the ranch. The sun was shining on the buttes, melting away the snow and revealing the ground, the sweet, muddy, brown ground that is certain to burst with green in the coming months.

Nobody could wait. Not the birds…

not the deer…

not the antelope…

not the snarky coyote…

not the pets…

(Don't worry, I've moved the bird feeder...)

not the people…

Not the pops.

Enough with the cold already.

This is spring fever. And the person who suffers from it more than anything else in the world, man or beast, is my pops.

As soon as the sun hits that ice and snow, warming it up enough to see some water run, to see some ground exposed, he’s out of the house like a caged bird who hasn’t been released since his capture. He doesn’t know what to do with himself he’s so giddy. He gets that list in his head going…all the things that need to be fixed, all the fences to check, all the animals to scope out, all the tinkering to do. He gets that list going and milling around right and good and then lets it all fly out his ears as he climbs to the top of the nearest hill and plops himself down in the warmest, driest spot he can find and just lets the sun shine down on him.

That’s his thaw-out ritual. I have witnessed it year after year, spring after spring. And I have adopted it.

Because it’s a good idea.

Ok, so here’s the other thing about my pops. When it thaws, he forgets.

He forgets that one warm day does not the summer make. He forgets that the 6 feet of snow in the coulees does not melt in a mere two hours of warm sunshine. He forgets that the frolicking about will remain challenging in the slush and slop and ice…at least for a good month or so.

He frolics anyway, despite the cost and the muddy, wet clothes that result. And last week I was reminded of this as I pulled into the yard on the first sunny, blue sky, warm melty day we’ve had in months. There he stood, my pops, in his cap and overalls and muck boots, hammering on the tractor, shuffling around the shop. I parked my car in the driveway and quickly changed into my ranch clothes and walked out to see what he was up to.

Pops emerged from the dark of the garage, hand shielding his eyes from the sunshine.

“Hey. Whatcha doing?”

“Oh, had to get out here. It’s such a nice day. Isn’t it gorgeous. Feels like 60 degrees…water’s really running. Got that part I needed for the tractor, but it looks like I need another one…won’t get that fixed today. Oh well…want to come with me to check the horses?”

“Sure. We walkin?”

“No, we’ll take the 4-wheeler.”

“Really? You think it will make it?”

“Oh, I think I can maneuver it around the hills…we can make it…it’s a beautiful day. Beautiful. We’ll bring them some grain. Hop on.”

Here is where I will explain that I have been known to do exactly what my father says, without question, since the beginning of time. Obedience. I had it. And even though I have a few vague memories of the pops’ great ideas turning into arms and leg flailing, bone crushing, all out wrecks complete with run-away horses, polyester shirts welded to arms, a barbed wire fence to the forehead and one finger smashed by a 2,000 pound bull in the past, it turns out those fuzzy recollections have no power over my two relentless qualities: obedience and loyalty.

I hopped on.

And wondered how this was going to go, remembering my recent trip to the horses in my snowshoes where I sunk into 10 foot drifts and drug my ass home with blood gushing out my nose from the cold and trauma of the exertion. Now I realize the temperature was unbearably cold then and the snow was fluffier and much easier to fall through, but it hadn’t melted that much had it?

Ah, it didn’t matter anyway because Pops was determined. He was not worried. He took his 4-wheeler and me and my doubts along the gravely mucky road and then turned, nice and easy off the path and up the melty drift that has been growing and growing all winter long at the entrance of the farmstead.

I closed my eyes tight, waiting to feel the pull of gravity that was sure to send us plummeting through the 12 feet of snow and rocks and slushy water toward the earth that I was sure still existed under all of that stuff.

Then I opened them, because that didn’t happen. Nope. Not at all. With pops at the helm whistling a familiar tune, we put-putted our way right on over the drift like we made this daring trip every day and headed for dry ground. We continued this way, dodging the white patches of snow, taking the long way around hills and trees to keep the machine on snow-free ground.

The warm air whipped through the hairs that had escaped from my beanie. My pale cheeks soaked up the sunshine. My lungs shouted “woo hoo” as they remembered what fresh air above 35 degrees felt like.

I released my white knuckled death grip as we approached the gate to the horse pasture.

Ah it was springtime and the living was easy and as pops got off his machine to get the gate I thought of all of things I was going to do under this big sky with its ball of warm heat shining down on me….

plant a garden…lounge with a vodka tonic…clean up all of the things that have magically appeared as the snow disappeared (who put that kayak there?)…wear shorts…avoid washing my windows…

Pops hopped back on and as we continued on our little journey…

…where were we? Oh, yes……avoid the laundry…run through the sprinker…wash the dogs (I think I can smell them from here)…fill up the kiddie pool and attach it to my slip ‘n slide…speaking of slip ‘n slide, remember to NOT fling my body down a clay butte, no matter how much the mud beckons…grill…drink margaritas….find my floaties and head to the lake…eat pineapple..

“Jessie….

Jess..

Jessica!!!”

“Wha…what?”

“You need to get off.”

“Wha…why?”

“We’re stuck.”

And just like that, the green and blue landscape that existed in my head was replaced by reality’s sharp kick in the pants.

A good mile from the house and good half mile to our destination there we sat in the great white north with a 600 pound 4-wheeler buried to its gullets in the heavy, wet, limitless, not so spring-like snow.

Without a shovel.

Now here is where I tell you that I wasn’t surprised despite my momentary, it’s-spring-time-things-are-going-good, distraction. See, this isn’t the first time pops has had this thing stuck. Like really stuck.

See, growing up we didn’t own a 4-wheeler. We had horses. Those were our 4-wheelers. At least that’s what I was told.

But pops splurged in the last few years when his kids (who maybe would have liked a 4-wheeler a little too much) left home.

Ah, sweet freedom.

Freedom to splurge on the only convenience the man has ever had on the place. Really. So you can’t blame him for testing its limits by taking the beast where no machine was meant to go: t0 the tops of buttes, over giant boulders, through fences, up trees and across muddy, ravenous, woody crick beds.

I know ’cause I have had to pull, cut, dig and help lift him out.

But this particular day, as I squinted my eyes against the sunshine reflecting off of the glaring white snow that was holding promise of disappearing, I looked at pops and laughed. And he shrugged. We kicked the tires. We pushed a little. We dug a little. We commented about the shovel.

And then we grabbed the bucket of grain and abandoned our ride to continue the task at hand.

It was a beautiful day and there was no time to waste for minor inconveniences like walking…

And the horses were feeling the same way and they came running.

And kicking…

And bucking…

And jumping…

And laughing, I think, just a little, at our pathetic attempt to hurry spring along.

The mule, looking just as sexy (and blind) as ever.

No, you just can’t rush things like this.

You can, however, bring some grain

And a shovel, just in case you might have pushed it…

Ah well…

Happy spring!

Something about the pug and the radio

Posted on March 17, 2011 by Meanwhile, back at the ranch...

Top ‘o the afternoon to ya! Hope you’re all enjoying a beautiful St. Patty’s Day. I am going to confess here that I am wearing gray and black, and not the required green and feeling a little guilty about it. But I am in mourning, because today Chug the pug is getting his eyeball removed. After his unfortunate run-in with a porcupine, it seems the porcupine won.

And the eyeball lost.

Sweet mercy.

The burial (of the eyeball, not the pug) is tomorrow.

RIP Adorable Eyeball

Anyway, on a more exciting note: the reason I’m popping in today is to let you all know that my story about one of the greatest cowboys I know will be airing on Prairie Public this afternoon at approximately 3:46 pm and 7:46 pm central time.

You can listen to it live here at Prairie Public’s website, or if you ‘re in the ND area, tune in!

All of my commentary will also be available online after the fact on the Prairie Public Radio “Hear it Now” program page so you can listen at your convenience.

I am so excited to share this story with a broader audience because it is a story about a man with the most optomistic of attitudes, a man who has passion as big as the prairie skies and has taught me so much about knowing who you are and doing what you love.

My pops.

Read the original post, The Art of Cow Cooperation and get ready, like I am, for the cows to finally come home!

Now, if you don’t mind, I’d like to have one more moment in honor and memory of the eyeball:

Thank you.

See ya on the radio.

Ice, rocks, slippery shoes and a sweeper thing.

Posted on March 7, 2011 by Meanwhile, back at the ranch...

Little known fact: Curling is a sport.

An Olympic one.

Another little known fact: I have curled. Once.

Not so little known fact: I am not an Olympian.

And I have no idea what these people are doing.

But curling is a part of my life. Well, at least it is once a year.

Because husband and I have on our life schedule, you know, the one that we all keep with the holidays and birthdays and big events penciled in, a weekend titled “Curling Extravaganza.” And it is a weekend that hasn’t been missed for a good four to five years.

See, my sister in-law married a Canadian, a great man who grew up in the friendly, neighboring country to the north. And if you were ever wondering how people up in the north country keep themselves entertained during the winter months without mountains to ski down, I have two words that I believe to be quite accurate considering my experience and close proximity to Canadians and their fine country:

Ice Slabs.

And up here in North Dakota we are practically Canadians anyway (and proud to display the maple leaf flag) so the art of ice hockey and curling has trickled down a bit to the U.S.–well at least a few miles anyway.

And so with the merging of our fine families, curling entered my life.

But before I go any further, I suppose I better attempt to describe to you, if you aren’t already enlightened, what curling actually involves. And because there is nobody around to help coach me through it, you will have to hear it in my own words. Ok.

Curling is:

One ice slab, painted with red and blue lines and circles
Sixteen (8 to each team) red and blue 42 lb rocks or “stones” made out of solid, polished granite.

Two teams of four decked out in thermal type clothing and something I like to call a slippery shoe holding a broom-sweeper looking thing. I suggested helmets, but apparently that isn’t part of the dress code.

The sweeper thing...

The slippery shoe. Typically worn on the right or left foot. Shown here on the shoulder. Although I didn't ask, I am assuming that is where they put it when not in use...or just to confuse people like me

The team...no helmets.

Some hollering
Yes, it is a spectator sport...
Lots of laughing and quite a bit of beer

Beer, mixed drinks...whatever. That's what cup holders are for.

Ok, got it?

So you take all of the above ingredients and combine them to get to the object of the game, which appears to me to be a bit like shuffleboard on ice, although I have no idea how to play shuffleboard either.

But the point is that each team takes turns sliding the rocks across the slab of ice to land them as close as they can to the “house,” which is somewhere in the blue and red target on either end of the slab.

They use the broom looking thing to sweep the space in front of the rock in order to melt the bumpy ice and keep the rock moving where they prefer the rock go.

And they want to rock to go to the center of the target. Because that’s how you accumulate points–the team with the rocks resting closest to the center of the target at the conclusion of the round, or “end,” gets points (how many points is something I have yet to figure out).

An “end” is completed when each team is finished throwing their rocks.

And the team with the most points at the conclusion of the game wins.

They tell me there are eight or ten ends in each game…but maybe there are more…

They tell me it’s easy.

I tell them I’ll be at the bar.

Yeah, there's a bar at the curling club...

Anyway, I am confused just trying to briefly explain the logistics to you, so I can’t imagine that you have continued reading….

But if you’re still with me and feel like you might really want to learn how to play, I’ll give you my father-in-law’s phone number and he will be more than happy to explain. Just make sure you have a good three to eight hours to spare. Or you can click here to learn more than I will ever know about the great sport.

But there is one thing I do know: A curling tournament is called a bonspiel. And that is where we were this weekend. At a bonspiel where spirited northerners gather to curl–Canadians, North Dakotans, young, old, men, women, experts, athletically challenged and everyone in between. Some of the teams that attend have been together for years and traveled to enough bonspiels together to justify purchasing matching shirts. Some teams only curl together once a year. Some teams consist of relatives and best friends. Some relatives are friendly rivals because there is no way they can exist on the same team. But all teams compete with one thing in mind–the love of the strategy and friendly competition and camaraderie.

And that’s my favorite part about the sport. Because even at its highest level, this attitude prevails.

So here is where I share with you one more little known fact: The USA Curling National Championships were held in my college town of Grand Forks, ND in 2004 and I was asked to sing the National Anthem. I did and I am pretty sure it aired on like ESPN 24 and that is as close to famous as I’ll ever come.

Anyway, that was also my first experience with the sport. As a public relations student at the time of the tournament we took the bonspiel on as part of a professional PR project. I remember asking the competitors at this insanely successful level, what was so special about curling, and every competitor, young and old, replied: “it’s the people.”

An action shot of one of my favorite people...my sister-in-law...

And that is my favorite part about the sport–it just doesn’t matter who you are because at the end of the day all the competitors really want to do is get together, get out of the house and laugh over beer and friendly competition.

They don’t care if you just rolled in off of the ranch in your dorky boots and wool cap. They are so friendly and make it look so easy that you actually believe this is a sport you could be good at. And they convince you to put on the slippery shoe and grab a broom thing and give it a try.

A bin of sweeper things...

So you do. And you fling that 42 lb rock across the ice slab sending it off into the wild blue yonder or over into the other lane while you try to gain your balance on the ice that you didn’t believe to be so slippery just a moment ago. And so you do it again, with coaching from both teams, concentrating so hard on staying standing that you have no idea what the score is or how many “ends” you’ve played or why you chose to wear these ridiculous snow boots today or who is on your team and why is everyone walking towards the door and shaking hands leaving you standing on the far side of the slab yelling “Hey guys, is it over? Hheeeyyya gguuuyyyyaaasss!’

And when you finally make it to the other end of the rink (rink, is it called a rink?) they hand you beer to take the edge off while they tell you that you have just curled (for your first time ever) against the World Junior Champions and assisted your new-found team in losing so bad they decided to quit early.

Then you laugh and go upstairs and a have a few more beers in preparation to redeem yourself at a couple of sports you actually know something about.

Karaoke.

And dancing.

I never fail to kill them with the dancing.

That may or may not have happened to someone I know at some point in time.

Thanks for another successful curling extravaganza Williston Basin Curling Club.

Until next year, I’ll be on the frozen dam out back practicing with my broom and prairie rock, preparing to blow those Junior World American Canadian Champions of the Universe curlers out of the frozen water.

I guess I better get shoveling.

The colors of the season…

Posted on March 4, 2011 by Meanwhile, back at the ranch...

Not a palm tree...

My mom and pops went to Jamaica for a week.

While they were basking in the rays of 80+ degree weather, jumping from cliffs, swimming with the fishies and enjoying one or two cocktails while floating in a pool, husband and I had everything under control back here at the ranch.

Well everything except the severe winter weather advisory that led to a 24 hour power outage which resulted in the mis-fire of mom and pops’ furnace when the electricity was finally restored. And it just so happens that husband’s favorite pastime is fixing things (he has to do it a lot considering the walking disaster he married) but after one to two hours standing in front of the mysterious mechanism, scratching his head, tinkering with wires and searching for that elusive reset button while standing inside a house that was reaching thirty degrees, even Mr.Fixit husband and his electrician father on the other end of the phone line were utterly defeated by the thing.

Not ocean waves

So husband moved on to the next conundrum: removing porcupine quills from the snout of their dog left in our care. And I went for the space heaters and the phone to call the furnace guy.

And then we sat in their hot tub and drank their wine and called them names behind their backs.

But all’s well that ends well. Especially when you find that hidden furnace button, save the dog and throw away the empty wine bottles in time for your parents to come home with tanned skin, beaded hair and a new accent.

Ya Mon

And so we went over to their house on Monday evening to eat steak dinner and hear their stories and look at their pictures and see that video of the cliff jump.

And now I’m colder than ever.

Remember when it looked like this around here?

Remember when these things grew out of the ground, looking all colorful and happy and bright?

Remember when I could open the windows and let the breeze blow through the house while I milled around in my short shorts and tank top?

Remember when I slid down the clay butte in my pajamas in the middle of the night and scraped up my ass and my hands and my feet, but at least I didn’t get frost bite?

The evidence...

Waaaahhhhh…hurry up summer!

Don’t get me wrong, no matter the season I am so inspired by this land around me. It changes every day and comes up with different ways to awe me, but this last week I have been dreaming in color. The colors that I haven’t seen for a while.

Green.

Pink.

Orange.

Yellow.

Yellow Flowers

Purple.

So after sitting at my desk all day yesterday staring at the computer screen trying to complete a project while banging my head against the wall learning a new program, my eyes were squinty, my throat was dry, my hair was standing on end and I smelled like bad attitude.

Growl...

So I bundled up and went outside to take some photos. Because I have found photography has become my new therapy– it’s teaching me to look for the beauty and interest in the small, ordinary big-picture things.

I pulled on my long underwear, strapped on the old snow shoes, tied on the neckerchief and stepped outside into my wild backyard.

Maybe I’ll see those elk in the fields pops was talking about.

Maybe I’ll see a deer or a rabbit or coyote or, if I walk far enough, maybe I can catch a glimpse of those bison on the hill.

Maybe I’ll walk up to the horses. Maybe I’ll sit and listen to the wind, maybe I’ll…

…freeze to death.

Shit, it was cold.

I made it about a quarter of a mile before I really realized it and then, once decided, couldn’t run for cover soon enough. But I was determined to be inspired.

Determined.

So I started the pickup and loaded my fluffy self up in there. I was going to take a drive. I was going to find me some wildlife, some sparkle, some shine, something to lift my spirits.

I drove down the back road, radio off, peering from side to side, slowing at the corners, looking in all of the washouts and coulees where I know the deer lay, where the birds might be, where the elk might saunter through, hoping for a jack-rabbit, a cow, a neighbor, anything to cross my path…

But it seemed that it was just me out here on the empty road, in the quiet cold air, in the cab of my pickup feeling, I’ll admit, kind of alone in this season that seems to be dragging us all to our breaking point…

So I turned around to head back home in the…

white…

gray…

brown…

But just as I was giving up and resigning to the season and the endless wait for spring– getting after myself for being one of those northerners who complains about the winter weather as if I wasn’t expecting it, I was put back in my place by one thing that makes me fall in love with my world over and over again…

the one thing that never lets me down…

And as the sun moved down over the horizon, it slowly gave to me all the colors I’ve been missing, all the sparkle and shine and inspiration this pasty northern girl needed at a time like this, saving me from myself once again.

And so it will be summer again. And this…

will finally get dressed already…

But until then, I’ve got the sun and the sky. And the sky’s got my back.

Oh, I know Jamaica has the sky too, but I just think it feels and looks better out here…

…you know, where the frozen ones don’t take it for granted.

The Red Guitar

Posted on March 2, 2011 by Meanwhile, back at the ranch...

I love guitars. I love the way they look sitting in the corner of a house, laid out on the bed, placed carefully in their cases or on display in a music store.

I love how they feel in my hands. The new ones shiny with promise of the music that is to come, the stories it might help you tell, and the places it could take you. The old guitars worn from years of picking, dinged up from bar bands and campfires and teaching a child to play.

And I love how they sound, each one a little unique, a little brighter, a little lower, a little cheaper, a little more rich and full. I love how they transport me, no matter if I am behind the sound or sitting in front of it swaying to the rhythm it creates, to a place so full of heart and passion and loneliness and fulfillment and family and home and leaving and heartache. A place I’ve always had in me.

Because you know how everyone has a first memory? That moment you look back on where you were the youngest version of yourself you knew. Maybe it’s only a few moments in time, but it was so powerful that you hang onto it hard and forever, whether you want to or not.

That memory is a guitar to me…

…dancing in the basement of our old house while my dad played his red Guild and sang. I don’t remember the song, or maybe I do, it doesn’t matter. But I remember the brown shag carpet. I remember how he wore his hair a little long. I remember how his wide, leathery fingers eclipsed the strings at the neck of that guitar. I remember how he swayed back and forth and tapped his foot, just a little bit off of the rhythm of the song he was singing and picking—the same way he does to this day. And I remember wanting to play. Wanting him to let me pluck the strings on my own, wanting my hands to grow a little bigger so I could make the music come from that mysterious instrument. That beautiful, red guitar.

And the instrument, the guitar, still remains a mystery to me. Even though I have been playing in one form or another since I was twelve years old, it still perplexes me that six strings touched the right way can produce sounds that make you laugh and cry and tap your toes or sing words you didn’t even know you had in you out to the world. It’s amazing to me that the sounds that come out of the body made of wood and metal and shine can be so different depending on who is touching it, who is sitting behind the instrument. I am in awe that a guitar can transform a campfire or a living room or a makeshift stage into a world where where love is lost and found, real cowboys still exist, babies fall asleep peacefully, summer always stays….

Yes, the guitar remains elusive to me even though every person in my family, as a sort of right of passage, owns their own version of the instrument and tucks it away in their basement or in their bedroom closet or props it up next to the piano or next to the living room couch. It is a necessity, whether or not you ever learn to play it, you need it there next to you in case you are ever so inclined—because the music is so unpredictable.

I have had in my possession a number of guitars in my short 27 years. All given to me by my dad based on his judgment on what would be the best fit for me. My first was a small guitar made for beginners that came in a box and wound up in my little sister’s room after I graduated to the next level: a cheap guitar with soft strings upon which I practiced strumming and singing “Amarillo by Morning” until my little fingers and voice were raw.

When I proved that I had an interest in the instrument that wasn’t going to waver anytime soon, I consulted with my dad and we agreed to trade my saxophone, the one I would pretend to play in band class, for a real guitar (because it was quite apparent that I lacked any Kenny G style skills and probably never would). And so I acquired the green Takamine and started writing songs, thinking maybe I could be a real musician behind this guitar. Maybe.

And I kept playing that Takamine in my bedroom. And then that guitar and I had our first real gig playing songs that I wrote and songs that I loved. Then we did it again and again until it was time to record them and time for a new guitar. Because I had outgrown the instrument in sound and purpose.

So another Takamine with a sunburst on its body took me on through high school and into my first year of university where I played in coffeehouses and bars around the small college town. And when the call came about traveling and working on another album I was set to go. I had my big girl guitar, it would work just fine.

I was excited and nervous and anxious about the whole thing….

Then one day after a few of my first on-the-road gigs, I came back home and my dad placed into my hands his Taylor, the guitar I had coveted and loved and snuck to the back room to play by the moonlight whenever I had a chance. He loved that guitar, and he placed it in my hands.

I took it with me.

And if there is ever anything I go back into a burning building for, it will be that guitar.

But if there is anything I love more than that Taylor it is that red Guild. And for a while I thought I would never see it again, you know, because a musician like my dad is known to trade guitars for amps and other guitars. And that red Guild was out of our lives for a while, during the time I was falling for the Taylor.

But damned if dad didn’t get it back in the last few years and pass it along through his hands again to my little sister when she went off to college.

And that red guitar is irreplaceable to her, allowing her to play and sing out loud the words to songs that mean something to her. And when she’s sitting behind that guitar so far away from the buttes of the ranch, maybe a little lost and frustrated some days with life and the pursuit of finding herself, she can close her eyes and strum and take a deep breath and hear the sounds of home.

And so l’ll tell you, all of the guitars I have ever possessed have given me something–confidence, my first song, a stronger voice. But I watch my little sister behind that red Guild, the very same guitar that took my dad on the road in bar bands and coffeehouses, that let loose the music inside my heart when he played it for me so long ago, that brings two sisters together in song, voices blending, toes tapping, and I am overwhelmed with the spirt of that instrument.

And I realize that red guitar, the one that played the first chord I have ever heard, the one that found us again strumming the music of home, the one that I never even called mine, has been my greatest gift.

Friends like this…

Posted on February 21, 2011 by Meanwhile, back at the ranch...

I am coming off of the best vacation high this Monday morning. There was cooking and wine, friends and games and outdoor adventures and wildlife sightings, singing, baby snuggling, great conversation, laughter, celebration and sitting under the stars in a hot tub with a Champaign toast.

The best part? I didn’t have to get out of my stretchy pants or put on a stitch of makeup.

Not once.

The other best part? I didn’t have to leave home.

Because these really wonderfully beautiful (inside and out) friends of ours chose to celebrate a huge accomplishment and an exciting step in their funky and exciting lives by braving the winter chill to load up their own stretchy pants and scarves to take the three-hour trip through oil country to visit us at the ranch in the middle of nowhere–despite an awkward phone call from yours truly the morning before their departure explaining that they may or may not have power or water or lights when they got here, but please, we would love to have you anyway.

Without batting an eye, they loaded up a few extra pairs of wool socks and another bottle of booze and headed for the hills, unfazed by the potential of an authentic roughing it old-school style experience.

These are my kind of people.

Heading out on our snow-shoe trip to work off all the wine and food we had the night before.

So once the power returned, my vacuum and I got reacquainted. Then I introduced myself to the Windex bottle and that went so well that I thought it would be a perfect time to meet my mop and just like that my cleaning supplies and I we were set for their arrival.

The arrival of two people who deserved a great getaway after years of higher education and a final exam that added a second Master’s degree to the couple’s accomplishments and a great adventure ahead. And I am so proud of them, even though it means they are going to pack up their little car and move further away from me.

But I guess it’s not always about me is it?

Damn.

Anyway normally when we have company at the ranch I try to come up with some activities we can do to show them around the place and help them fall in love and relax and have a little adventure. I schedule in meals and music and a little trip somewhere down the road to the lake or the river or the badlands. And we take photos and take it easy because I want them to remember it fondly. I want them to come back for crying out loud.

Crunching through the hard packed snow, with a sprinkle of fresh stuff floating in the air...

But these guests of mine have been here before. The have ridden our horses, zipped off to the lake to take a boat ride, hiked and barbecued with us in the summer sunshine and chatted under the stars at the campfire. And I think they genuinely love the place and its open skies and rolling buttes and coyotes howling at sunrise and sunset. I think they’re already sold.

Heading into the trees and the deep snow...

cutting a trail...

They love it so much that they can overlook the work that needs to be done here when the snow melts–the building that needs a new roof, the deck that will be replaced, the old equipment that is scheduled to be moved, the fencing that needs to be done. They don’t think twice about it because they understand, that this is what a working ranch looks like. And it isn’t always perfect. The fences don’t always align and the paint on the buildings don’t always match.

Husband telling a story of how elk live here in the summer...

But that’s not why they come.

Playing fetch with some enthusiastic participants...

They come to see us, to eat husband’s homemade noodles and the steak he cooked on the grill in sub-zero temperatures. They come to tell us their stories and hear ours. They come to laugh and teach us a card game and make a toast to friendship and accomplishments. They come to meet my sister and nephew. They come to tease me for my quirks and be the punch line for my jokes. They come to talk about marriage and life’s inconveniences and their adventures and worries and fears and to hear they’re not alone.

And to make sure we know that we aren’t either.

They come to walk the hills and take with them a new experience–to breathe in the wild, fresh air I tell them I love so much.

They come to love it too.

Climbing the hill...

taking in the view...

getting out the binoculars...

to spot...

...buffalo on the horizon

And as our friends packed up their car to head down the road and back to their home I realized I am not sure when I will see them again as they head off into a new adventure that will take them across the country and miles and miles from us. But I am not worried, because this friendship that we’ve found is worth traveling for. And we will make plans to see them in their world, just as they have done for us. We will make plans to walk their hills and eat at their favorite restaurants and drink their coffee and meet their family and hear their stories.

Because that’s what friends do. The come and see you.

And they don’t care if you don’t vacuum, or if your microwave is the first model ever invented, or if your dog got in the garbage while you weren’t paying attention, or if they didn’t see you in real pants or makeup the entire duration of the visit. Because they are right there with you, stretchy pants and all, whipping up a perfect batch of guacamole and helping with the dishes and laughing in the little old house behind the snowbanks in the middle of nowhere, together while the coyotes howl at the stars.

Here’s hoping you have friends like that.

For a lifetime…

Posted on February 14, 2011 by Meanwhile, back at the ranch...

I suppose you haven’t noticed that it’s Valentine’s Day today have you? I suppose you haven’t heard the announcements blaring from your T.V. or examined the varieties of chocolate and pink and red things at the store.

I may or may not have caught the hint. So ok, good morning. Happy Valentine’s Day. It’s beautiful out here at the ranch this morning. The snow has been melting all weekend, and although it has left behind slush and mud and water, a lot of water, in its wake, it has also exposed some dirt, some patches of earth, glorious earth, that just days ago resembled nothing other than a frozen tundra.

And I love the way it’s making me feel, all refreshed and new. Hell, I was so into the idea of a spring day that I whipped out my vacuum yesterday and even cleaned a window or two…and maybe a toilet. Oh, and it’s making the animals feel fabulous too. The dogs have been soaking up the sun, lapping up the melt with their pink tongues, horses on the hills are laying on their sides in an open spot of ground letting the sun warm their furry bodies, the deer are rejoicing in the relief of the snow drifts and the coyotes are howling a good morning tune to me as I type this.

The dogs are howling back.

It’s a perfect morning to be celebrating love and all those mushy things…

…and so I am thinking about love and all those mushy things and what it means to me this year. Because it’s Valentines Day. And because I have been thinking about this relationship I have with husband lately because I have been working on planning our 10-year class reunion.

What? When did that happen?

And as soon as I got over the shock that this year will be the year we gather with our old classmates and attempt to explain what the hell we are all doing now and how the hell we got there and why we do or do not have little ones attached to our hips or loves attached to our arms, I realized, shockingly, that my love has been attached to mine for a good thirteen to fourteen years, give or take.

Almost half my life.

And that little piece of information has held my interest lately. Because not only does it mean that I caught husband’s eye during a time in my life when my mouth was full of braces with the little purple rubber band things and I hadn’t yet mastered the art of my hair and my favorite accessory was a smiley face necklace. And if he could fall in love with me then, I think I’m out of the woods when my hair turns a bit more gray and I start wearing Spanks. At least I hope. But it also means if all goes well and we stay healthy and relatively sane throughout the course of our lives, husband and I, at the end of it all, will have spent a lifetime together.

Young FFA love.(Future Farmers of America, for those of you who don't recognize the acronym) Good Lord.

Really, thinking back on it, it already feels like we have, because how much of your life do you recall before you hit twelve years old? I suppose that’s the high school sweetheart thing that we crazies who found love early and held on tight for whatever reasons have that maybe can’t be explained or rationalized to our friends. Yeah, we stay out of the loop when asked for dating advice and take the phone calls about commitment and then try to explain ourselves.

But how do you explain why anyone holds on so tight–through adolescence, through breakups and make-ups and graduation and college parties and living in separate cities and working long hours and giving a ring and a promise out loud…a promise you had been making to each other when your age ended in teen and you had no idea what “I promise” and “forever” really meant.

No idea.

My grandparents on my mom’s side have been married over fifty years. They met and fell in love in high school and married soon after. Their lives took them across the country, across the ocean and back again. Their love gave them four beautiful daughters, eleven grandchildren and now six great-grandchildren. And they are two of the most influential people in my life when it comes to living with purpose and loving one another (and those around you) with everything you possess.

I have the privilege of being very close to them. They spent their autumns after retirement living and taking care of this very house down the road from my childhood home. And the summer after I graduated from college, the summer I was getting ready to marry husband, a boy I fell in love with who turned into a man with a ring, I lived with these high school sweethearts in their home in Minnesota.

And I am so glad I did, because what I witnessed gave me hope for lasting, true and honest love.

Lifetime love.

Between those walls and behind the windows that faced the lake, the sweethearts kept a quiet routine. My grandmother would take her coffee into bed in the morning and catch up on the news in the nightgown my grandfather no doubt bought her for Christmas that December. My grandfather would dress and read the paper, maybe out in the living room, or on the lawn on a sunny day. After the news and coffee, my grandfather would most likely make a list of what needed to get done that day—mow the lawn, fix a light switch, clean the boat—and my grandmother would work in her garden, get ready to meet friends in town to play bridge, or take a swim or a walk and be home in time to fix her love some lunch and make dinner plans.

And perhaps this isn’t or hasn’t always been true of their life together, as both of them were working parents raising four children in the city, but since I can remember the two of them always sat down to eat with each other. That was one thing that always struck me as important. Also, my grandfather generally always drives and always fills the gas. My grandmother has her own checking account, knows exactly how to fix her husband’s perfect sandwich and always comments to her girls, her grandkids, about how handsome her husband is, how lucky she is to have him…and then quickly adds, “he’s a pretty lucky guy too, I’m not so bad myself.”

And in the winter of their lives together, this carries on. I am sure my mother has much more to say about the relationship of her parents, the affection, the adoration, the breakfast in bed and the chivalry. But as their grandchild their love for one another has been a gift to me.

Because it has taught me (and bear with me here because I think it is especially important on this hyped up day with all of the pink hearts dangling above our heads and jewelry commercials blaring through the speakers) that love, long term love, even if it began in the fragile and naïve stages of your life, isn’t about the red roses or the diamond ring, although my grandfather has shown that those gestures are important too, especially on days like these…

…in fact, as I sit here I imagine that down there in Arizona, where my grandparents are making their winter home, my grandpa has ordered up some flowers and perhaps even made his sweetheart breakfast in bed.

And my grandmother probably has dinner reservations for tonight.

They’ve had practice with this holiday and these types of celebrations are important to them…

But after the holiday and the grand gestures, their love is about a bit of something else…

…it is about genuine affection and knowing when to put mayo on his sandwich, or taking a moment to make him a sandwich at all. It is about space to play your bridge game and take a swim or a walk or a book club date and the trust that there is someone at home with the light on. It is knowing when to stop the tears and when to just wipe them up when they fall. It is holding hands and making decisions based on what makes you feel good, together, and what allows you to soak up the sun and laugh at the rain.

It is about worrying about the same things while one of you is designated to hold it together. It is about being proud of each other. It is about small gestures done to make the other’s life a little easier—coffee in the morning, a full tank of gas, perfectly folded underwear, compromising on the type of milk to keep in the fridge.

It’s about complete and utter confidence…in yourself…in each other.

And although I don’t doubt my grandparents have had their fair share of hard times, I am going to go ahead and take a wild guess that they have made the conscious choice to make sure they have just as many good times to make up for it.

That’s the way they are. That’s how their love goes.

And thanks to them, I have hope that my love can go that way too…

…from braces to gray hair…

…for a lifetime.

Like a cat to my curtains…

Posted on February 11, 2011 by Meanwhile, back at the ranch...

I am having a bit of a complex, so bear with me here as I explain myself.

You know the cats?

The cats I swore were going to be in the barn, just as soon as they were old enough? The ones that were destined to be hearty mousers, country cats, tough cats that dart through the snow, sit on top of fence posts and watch over the homestead. The kind of cats who take on raccoons and live to tell about it, with one less eye or one less limb.

Cats who will whoop a dog’s ass and then turn around to take on a porcupine.

Remember that plan?

Well, somewhere between forgetting to name them, trying and failing to keep them off of the furniture, carting their feline asses to the vet for a $100 special shot, hollering “dammit CCCAAATTT” from across the room as they come screaming up from the basement, ricochet off the easy chair, do a triple flip landing on the love seat and then flinging their limber bodies, feet first to attach like velcro to the curtains…

…oh, and their developing love affair with the pug…

I have forgotten to let them outside.

I have decided it’s much too cold. Much too dangerous. There are too many hazards, too many big birds out there. Not enough fluffy blankets.

I have forgotten I am not a cat person.

I have lost my damn mind.

And up until now I have been at a loss as to why.

Why the strange, cat catering behavior? Why do I have a litter box in my home? Why do I tolerate cat hair on my stretchy pants and anything with fur to ever sit on my shoulder? Why is there a cat on my briefcase?!!!

What have I become?

I have been struggling with this question for months, making excuses for the hairy creatures while I search my fluffy soul for the answer.

And yesterday, while perusing through the family scrapbook, I found it.

But before I reveal the truth, the way, the light, I must warn you, what you are about to see is not for the faint of heart…

…for various reasons.

I hope you’re sitting down….

….

…

Ok. Take a deep breath while I apologize for the alarm. I do hope you are not traumatized in any way, but I have to say, scary and revealing as it is, I am so glad someone documented my naked, cat squeezing behavior.

Because it helped me recall how I used to love the creatures.

LOWOVEEDD THEEMMMAAAA.

Their twitching tails, pointy ears, squishy bodies and soft coats–just like a real live stuffed animal. I couldn’t get enough. I’d chase them around this very house, grab them up and, well… I was too young to remember, maybe the episode is hidden somewhere deep down in my sub-concious…

…I would squeeze them…

Yes. I would squeeze them…so hard and with so much vigor and enthusiasm that the creatures would puke.

Puke.

And this happened more than once.

Let’s just skip over the question about where my guardians were during these episodes and why they chose to pick up a camera instead of saving the poor felines from clutches of Baby Godzilla while I say:

That is passion.

And I possess it.

I always have, no matter how much I have been trying to suppress it…

…and my tolerance of garbage digging, pug cuddling, chair flipping, litter box scooping, shoulder sitting and hair ball hacking is my way of dealing with the guilt of my past behavior…

So carry on crazy cats. I will not give you a name, but I will give you my couch.

And that’s my story. And I’m sticking (like a cat to my curtains) to it.

Under this roof.

Posted on February 10, 2011 by Meanwhile, back at the ranch...

This is what I had going on with my morning coffee today.

And this was my company.

Don’t be jealous. I know it’s hard.

See, my little big sister let me babysit little man, not just for a few hours, but for a complete sleepover stay at my house on the ranch thirty miles away from her.

Believe it.

She trusted me with her baby and his burping habits, tiny socks, and even tinier feet. She packed up a bag filled with gadgets to deal with poop, devices for boogers, wipes and clothes and blankets and baby blue outfits and stuffed toys that sing and glow and oh, those tiny, tiny socks and sent me on my way, down the snow covered road.

I was in heaven.

I was also freaked out about the fact that there was a little human strapped in his seat placed so helplessly in my care.

So I drove approximately three miles an hour and by the time I got the guy home, he was seven years old.

And a little hungry.

So I unloaded my tiny, not quite seven-year-old nephew and all of the things that go with him into our little house in the barnyard. Husband and I spent a good thirty to forty-five minutes trying to figure out that “Pack ‘n Play” thing they invented to replace the much easier to assemble, but not so convenient to transfer “Play Pen” and just like that our house was transformed into a quiet little place with a couple boring adults roaming around worrying about what to cook for supper, to a cozy, lovey, snuggly nest filled with questions about how long to warm up a bottle and if that was a poop or just a stinky fart coming from his adorable little bottom (little man’s, not husband’s).

Oh, yes there was all of that plus baby talk and burping and diapers and cooing and lullaby singing and my heart was so full as little man drifted off to sleep in the nook of my arm. And as I laid that perfect little guy down in his temporary bed in the corner of our house, it occurred to me that what I was doing, in this exact spot, under the bright stars shining down on the roof of this very house was something precious that has quietly and innocently been done for generations.

And it got me thinking about all of the children who were brought into this very home and held tight and read to at night and fed ice cream from the deep freeze and pancakes in the morning.

My grampa reading me bedtime stories...

Little man’s momma was one of them. And so was I. Although my memory doesn’t reach as far back to recall my time spent in the “Play-pen” in the spot where I laid my nephew down, I do remember piling into my grandmother’s bed with my cousins for a night of giggling and dreaming.

I do remember ice cream on the front porch, family photos on the couch, my grandfather’s chair, my gramma’s popcorn, board games, family Christmases, Jello Salad, the kid’s table and the way the house smelled…

Push-ups with gramma on the front porch. That's me in the hot-pink pants...

…and still smells sometimes.

And each of my sisters, each of my cousins will have their own memory of the place as children: filling up the plastic swimming pool on the lawn with the hose on hot days, the pajamas gramma made for us on her sewing machine, being rocked to sleep, the bunk beds, the adventure of gramma and grampa’s house on the ranch.

My first visit to the ranch...

No doubt my father, aunt and uncle and their cousins hold their own fond memories of childhood spent under this roof as well…though I don’t feel I hold the words to attempt those stories–those emotions. They are much too important. Much too precious.

And no, sweet baby nephew won’t remember the day I rocked him to sleep in the same spot where my grandma rocked her babies and her grand-babies off to dreamland.

Gramma and me

He won’t remember how his uncle held him in the easy chair and laughed as little man grabbed onto the neck of his Pabst Blue Ribbon. Truth be told, it is possible that this baby could be one of the last generations to drift off to dreamland under this roof. And with that thought I can’t help but think how much my grandparents, his great-grandparents, would have loved to have held him and watch him laugh and make him pancakes when he grew teeth and then give him gum when his momma wasn’t around to say no.

And although I would have loved to bring my own baby home to this house someday, time and life will not allow it. But as we are making plans to build ourselves a new home over the hill I am making plans to keep this one in tact so that my cousins and my sisters might bring their children from down the road, across the state and across the country, to spend a night under the stars shining on the roof over the house their great-grandfather built– a house that held them so tight with imagination, warm smells and love.

But for now I am thankful I am here to show little man, and his tiny feet, around the place…

I am thankful he was here with me…

…under this roof.

Pizza Cook-off: Cowboy vs. Cowgirl

Posted on February 4, 2011 by Meanwhile, back at the ranch...

Ah, pizza! Pizza for breakfast. Pizza for lunch. Pizza at suppertime. Hell, pizza for a snack. I do it. You should too.

In honor of the upcoming Super Bowl Sunday extravaganza, you know, where Dominos Pizza is expected to deliver 1.2 million pies to Americans in our homes where we are all whooping and hollering and sporting jerseys, Cowboy and I decided we wanted in on the action.

Not the jersey thing, but the pizza thing.

But we had to get creative, because it turns out Dominos doesn’t deliver out here.

What? It’s only 90 miles of blowing, drifting snow and now, I heard, a little ice will be splashed in for good measure. Geesh.

Oh, the price we pay to live in the wilderness.

Anyway, it just so happens that Cowboy has in his super secret hiding place where his super secret recipes are stored a super secret, super crunchy, super thin, super easy pizza crust recipe.

And then, of course, he has in his super secret cooking brain super delicious homemade pizza concoctions that never fail him—i.e.: the breakfast pizza, the chicken alfredo pizza, the taco pizza, and of course, the BBQ beef pizza.

And that’s what he’s cooking for us today.

Perfect. Can’t wait. Sounds hearty and meaty and cheesy and very, very Cowboy.

Which got me thinking…hey I might have something to contribute here that doesn’t involve a hunk of cheese in the shape of a holiday figure.

I might have an idea for a pizza that is very light, very vegetably, very colorful, very, very…well…Cowgirl.

And so the Cowboy vs. Cowgirl pizza challenge idea was born. To which Cowboy replied, “Whatever, you don’t stand a chance noodle arms.”

And I, with my quick and clever wit shot back “No, you don’t stand a chance…you, you…beef arms…”

Silence.

I turned and ran the three steps to the bedroom and cried in the corner while I hugged my knees, realizing I started something that couldn’t be undone, much like that hobbit movie with the ring and the, well….nevermind.

Anyway, this ain’t gonna be pretty. But I’m brave, despite the size of my muscles and the range of my cooking skills.

Great idea.

Just.

Great.

Either way, Cowboy or Cowgirl, I think you will enjoy these recipes. If anything, just prepare the crust and add your own toppings, because really, you can’t go wrong.

So let’s get ya going on the crust while I pull myself together and put on my Cowgirl cooking outfit.

The crust:

Below is a picture of Cowboy’s super secret recipe that has been with him since freshman year of college. A recipe he no doubt acquired from his momma or his sister and wrote down in a dark room with only one light bulb dangling from the ceiling and then promptly folded it up and shoved it in his underwear drawer or under his mattress or in the ceiling paneling until he needed it again.

Well, at least that’s what it looks like.

Ok.

Preheat the oven to 375 degrees while you gather the following ingredients.

1 cup water
3 cups flour
2 tbs oil
1 Tbsp sugar
1 tsp salt
1 ¼ tsp dry yeast – bread machine yeast

Photo for you, cause I had no idea what this was...

Pour all of these ingredients in a big bowl and mix together.

Here you will see Cowboy using his Christmas present from his biggest fan, my momma

It seems like cheating, it’s so easy, but if you don’t have a Kitchen Aid mixer, that’s ok. Neither did we all of our lives and we were not pizza-less. Just add the above ingredients to a bowl and mix with your hands until everything is mashed together and you achieve the proper consistency so you can roll it out successfully and get it to the pizza pan.

You may have to add a bit more flour as you go to get it just right.

Ok, this look familiar?

Sprinkle flour on your surface and plop down the dough.

Roll out with rolling pin until it is stretched out big enough to cover your pizza pan.

Spray your pan with cooking spray and transfer the dough.

This recipe makes enough dough for you to decide if you would like your crust a bit thicker or a bit thinner, because who’s the boss? Not Tony Danza. You. You’re the boss.

Now, use a knife to cut off the excess dough.

What you do with that dough is up to you.

I made a pizza dough snowman.

Of course I did.

Ok, “Ta da!” the crust is ready. Perfection.

Cowboy and I both used this pizza dough recipe, but I cooked mine for about 5 minutes to get it nice and brown and crispy before adding the toppings and throwing the pizza pie back in the oven to heat it up.

Cowboy piled all the toppings on the uncooked crust and put it all in the oven to melt together.

So let the games begin…with my pizza. Because I like the phrase “Ladies First.”

Always have.

Cowgirl Pizza
Chicken-Bacon Pesto

Once I convinced Cowboy to prepare my crust for me (which you will notice wasn’t quite as beautifully executed as the one he took ownership of) by using my wit and charm and negotiation skills I prepared the following toppings.

3 chicken breasts, seasoned, baked and shredded
½ lb of bacon, cooked and chopped
1 ½ cups feta cheese
1 can artichokes, drained, rinsed and chopped
Sliced tomatoes
Chopped green onions
Olive oil
1 package pesto mix (or make your own, that would be better. But you know who you’re dealing with here…I had to make the packaged pesto twice because of a common mishap I have with reading directions on the back of packaged food items. Happened all the time in college with hamburger helper…I’ll tell you about it sometime)

The oven was preheated to 350, so I threw my pizza crust in there for about 5 minutes to get it nice and golden brown while I incorrectly followed the instructions on the back of the pesto mix package and then started over and stirred it up correctly for crying out loud.

When the crust was finished I took it out of the oven and spread the pesto mix over the crust and began layer my toppings, under Cowboy’s watchful and judgment-filled stare…(oh, and his underdeveloped camera skills)….

I accomplished all this while, enduring, before I even poured myself a glass of wine (which I had to postpone until the project was complete to ensure total concentration…) comments such as these:

“Where’s the cheese?”

“Chicken? Chicken is for vegetarians.”

“Sniff, sniff…what’s that smell? Hmmm…yeah…well, what ever…”

“What are those green things? Artic-whats?”

“Well, if you call that pizza.”

My confidence was shaken.

But I held it together and when my toppings were beautifully assembled on the not so beautiful crust, I put the pizza in the oven to bake for about 10 minutes while I ran back to the bedroom and cried a little.

The buzzer beeped

I came out.

I pulled my pizza from the oven and cut us some slices…

Silence.

I ate three peices.

Despite his skepticism and his lack of love of artic-whats, vegetable chicken and feta cheese, Cowboy had two.

I think that’s what I call a hit.

So I poured myself a glass of the good stuff and left the dishes for the dogs.

It’s about time they started earning their keep around here.

Now Cowboy’s turn, which is sure to involve a fair amount of cheese and seasoning and patience and calm, cool and collectiveness that I have never possessed…oh Martha Stewart, we don’t stand a chance….

Cowboy Pizza
Zesty BBQ Beef

Ok, it took Cowboy a day to recover from the shock to his system that was my pizza. So day two, Cowboy began his pizza excursion by digging in the freezer for a 3.5 lb beef roast, seasoning it to his liking and submerging it 3/4 of the way in water in our crock-pot…

…and slow cooking it for a good five to six hours.

If you need to, click here for the basic instructions for cooking a beef roast–there are about a million different easy ways to cook it, but takes some time and patience, which I don’t seem to possess either. I will tell you it was torture milling around the house with this slab of meat cooking and smelling so deliciously scrumtious and hearty all day. All. Day.

By the time we got started on the pizza project it was 5:30pm and I was sure I was going to die of starvation.

Ok, so while the beef is finishing up its cooking process, pour yourself a glass of whiskey (because Cowboys can cook while they drink…seems to make it better, not worse. Someday I will master the only multi-tasking activity males possess)

Looks like we need to call the liquor store to see if they deliver...

…and gather the following ingredients for the BBQ sauce.

Sauce

1 18 oz bottle of BBQ sauce
½ cup Jelly – Strawberry or Grape
2 Tblsp Worcestershire Sauce
1 ½ Tblsp minced garlic
1 Tblsp garlic pepper
1 Tblsp minced onion
1 tsp Steakhouse seasoning grinder (Cowboy says: “I don’t know what this is exactly, but it’s got a bunch of delicious shit in it”)
1 tsp red pepper
1 Tblsp cajun seasoning
1 tsp Liquid Smoke
A couples shakes of celery salt
4 ounces of scotch (or whiskey of course)

Oh, and also grab yourself the following for the pizza toppings:

1 small onion
1 cup mozzarella cheese
1 cup cheddar cheese

Ok, pour all of the sauce ingredients, except the scotch, into a big bowl.

Then, to help you get all of the BBQ sauce out of the bottle, pour the scotch into the BBQ bottle, shake it up and dump the concoction into the bowl too.

Who said Cowboy’s weren’t thrifty?

Now mix it all up!

Ok, your roast is smelling delicious and is ready to be brought out into the world.

*Cowboy only used about half of his roast for the pizza, so if you have a big 4 lb roast, cut it in half and use the other half for sandwiches or something. That would be good.

Now shred your roast with a fork

And then cut it up a bit more with a knife

Now taste your sauce to make sure it is delicious. Add spices and more scotch if you need to.

Next, combine your shredded roast and the sauce in the crockpot and cook on high (or 350, depending on your roasting method) for about an hour to let the seasoning and sauce soak in and make it nice and tasty.

And add that onion if you want to. Or you can save it for the top of the pizza.

While you wait, this would be a good time to prepare your pizza crust and preheat the oven to 350.

And listen to Cowboy say things like:

“If this roast is any indication of what my pizza is going to taste like, your pizza doesn’t stand a chance….”

And wipe away tears.

Ok, like I said, Cowboy chose not to pre-cook his pizza crust. So when your roast is done, slap your BBQ beef concoction onto the uncooked pizza crust you prepared.