The (old school) Christmas tree thing

Posted on December 13, 2010 by Meanwhile, back at the ranch...

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Christmas. We officially have 12 days until the big day (hmmm, that reminds me of a song…). And it’s beginning to look a lot like this much-anticipated holiday around here. I mean, we have snow. Lots and lots of sparkling snow, the lights are up, the wreath is on the door, and, much to the pug’s dismay, I scrounged up his Santa suit.

But really, you can’t wear a Santa suit, dog or human, without the Christmas tree. I mean, that would just be ridiculous. And out here at the ranch, hands down the best thing about Christmas has always been the Christmas tree.

Because the search for the perfect tree out in the wild pastures of western North Dakota is an event. It is a hunt. It is magic. It is anticipation and adventure and tradition in its purest form and everything that makes the season so damn delightful.

That’s right, we do the tree thing old school.

And by old school I mean bundling up in our snowsuits and neckerchiefs (and facemasks if it’s really cold out there) and scouting out the 3,000 acres of semi-rugged snow covered landscape for a cedar that looks like it might fit nicely in the corner of our little house covered in twinkling lights and sparkly balls and glitter and candy canes and presents and a cat climbing up the middle… well, hopefully that last part doesn’t happen.

And then, when the clouds open up and the light shines on that particularly spectacular tree the men of the land whip out their hand-saws and gently detach it from the earth and drag it home to live the remainder of its life on the receiving end of “oooo” and “ahhhh” while providing shelter to the perfectly wrapped presents placed beneath it.

Not a bad life for a tree. Probably beats being pooped on by birds….

Anyway, my family and the families who live out here as our neighbors and friends have been cutting Christmas trees off of their land as a tradition since the homesteading days. And that is the world I was transported to every time we went out with pops on a blustery, sunny December day to fetch ourselves the centerpiece of Christmas when we were young.

I found myself imagining how it used to be, hitching up a horse to a sleigh and venturing out into the hills on a mission to make a tiny, drafty, house standing strong against the season in the middle of a lonely winter farmstead feel a little warmer with the sweet smell of cedar–the land’s gift to those who had worked it all year.

I envisioned a family gathering around the tree standing humbly decorated in green and red singing the same carols we continue to sing to this day, opening their stockings, tasting the recipes that have been passed down, moving in close to one another under the branches, smiling in the glow of the season.

I imagine a simple, quiet holiday with the cattle in the yard and the snow falling softly outside and families giving thanks for the life that they lead….

So you see, the Christmas tree has never been just a tree to me. It has been a feeling. A process. A ritual. The best memory of the season.

And you can imagine I have quite a bit to say about the whole business of my Christmas tree, because last week, husband and I ventured out to find it…

…the same way I did when I was a kid.

A kid in my mini Carharts and Santa hat, with a little twinkle in my eye put there by the whole holiday spirit thing, stepping in my dad’s foot prints in the deep snow, hand shading my eyes, scoping out my world for a glimpse of the perfect tree—a tree that would bring Christmas to my house….and if I was lucky, Santa too.

I am not positive, but I think dad would have the tree located long before December and, in the snowy years, probably used the tractor to plow a trail right to its location. But my sisters and I were convinced we were essential company on this hunt and when we finally found it, we would exclaim over and over how beautiful, how perfectly shaped and proportioned, how lovely it would look in our house. And then–our favorite part–pops would cut us a couple branches that would sit in coffee cans in our rooms, decorated with our own set of colored lights and ornaments we had made ourselves.

Oh, I loved this. I loved having Christmas in my room. I would load that little branch up with so many lights, so much tinsel, an excess of reindeer shaped ornaments and snowflakes and popcorn and cranberry strands creating a Christmas explosion that caused that little tree to collapse under the weight of all that love and joy.

Yup, it would tip right over.

Every night—ka boom.

But I didn’t care, I just propped it back up, brushed off the glitter and climbed back in bed to admire the twinkling lights as I drifted off to sleep and marked another day off the calendar on my countdown to Christmas.

I know you all have been there. I know you can remember the feeling–that feeling when you found yourself as a child in the middle of winter in your bunny slippers, your heart full of wonder and joy and anticipation at the sight of the lights, the taste of peppermint on your lips, the smell of the cedar tree…

…oh how that smell transports me…

So here we are, husband and I, at the ranch for Christmas. And so it seems we made a little tradition, a little unspoken pact that as long as we were blessed enough to be here, we would celebrate the simple, time-honored things by venturing out and cutting ourselves a cedar.

But let me remind you here about the size of our house: it’s small. And we have a lot of furniture crammed in here. So I wasn’t sure we could manage a tree this year. And if we did, it would have to be pretty modest.

But apparently husband had a different idea entirely and as we headed out into the crisp, clear, December day, it became quiet evident that his eyes and his holiday heart were a bit bigger than the room we have in our house.

Because as we scanned the landscape in our snowsuits, eternally grateful for my brother-in-law’s generous donation of a snowmobile for this adventure, my suggestions and hand waves and hikes up to the reserved and unassuming trees I envisioned would fit nicely in our little home were met with the following statements:

“What, you want a Christmas branch?”

“A Charley Brown tree? We can’t have a Charley Brown tree.”

“Seriously, how small are you thinking?”

And my favorite:

“How is Santa going to know where to put the presents if he can’t find the damn tree?”

And so our search continued, up hills, around bends, scaring coyotes from the draws and the dogs, not to miss something this significant, huffing and puffing through the drifts behind us.

This one’s too big. This one’s too small. This one we’ll save for our next house. This one would look good in Rockefeller Center.

It started to get dark.

My cheeks were getting cold.

We split up, husband on the mobile, me on foot. Damn the machine, we had to do this the old way.

I followed my feet down a cliff and out into a clearing where a tree that looked the perfect size from half a mile away sure grew mighty fast as I crept up on it.

Husband took to the hills behind me, testing, I am thinking, his wild-man side on his new toy. And as I stood looking up in amazement at the giant cedar thinking we should turn in for the day and try a different pasture tomorrow, husband swept up behind me (not so quietly…not as peacefully as I had envisioned the whole process) and killed the engine.

“Oh, look over there…” he whispered behind me and I turned to find him pointing to the horizon where two big mule deer bucks were creeping along the top of the butte as the sun dipped below the landscape.

We sucked in the cold air as we watched those creatures, unconcerned by the entire spectacle of tree hunting and the snow monsters on two legs causing a stir below them. Our mouths hung open in awe, our breath creating misty puffs in the cold weather as the animals pawed and scraped at the frozen earth and then, finally found a proper place to bed down for the night…

I am not sure how long we stood in silence and watched the beasts hunkering down against the season, so quietly, so magnificently, but when we finally broke our gaze, we followed our eyes down from the butte and found they settled on a tree that looked like it just might work.

A tree that we just might have room for in our home.

Well, at least that’s what husband said to me and I agreed, caught up in the magic of it all.

So out came the saw and, just like that, the top of the spruce was detached from the land and tied to the back of the snowmobile, transforming it from a racing machine to a modern day sleigh.

Off we went, in the snow, into the sunset, me, my husband and my Christmas tree (oh, and the dogs… the shivery, snowy dogs in our wake.)

And when we approached the house with the cedar trailing behind, a bit of reality began to creep up on me. There was no way this magnificent tree was going to fit in that door. We were going to have to take out all of the furniture. We were going to have to build an extra room.

One of us was going to have to move out…

But husband was determined. Determined. And miraculously he got the tree into the entryway to thaw out, blocking us inside for a good day and a half. And when I climbed out the window to get to work the next day, I came home to find that husband had indeed found a place for our Christmas tree.

A pretty perfect place really. I mean, I don’t actually need to get to my desk. And I don’t mind branches tickling my ears as I’m reading the paper on the couch.

I don’t mind at all.

So I spent a good two days decorating and humming Christmas carols to myself and falling asleep gazing at its twinkling lights and remembering that enchanting evening when it found us.

Our tree.

…and it hasn’t tipped over yet…

But if it does, I won’t mind, because I am eight again…

I am eight years old every time I walk in my door and the smell of cedar fills my lungs….

…I think husband knew that would happen…

And that, my friend, is the best thing about Christmas.

Hands down.

And our world is quiet again…no thanks to the cat.

Posted on December 10, 2010 by Meanwhile, back at the ranch...

So ranch life slows down a little around here in the winter when the snow is up over my knees, the horses have been turned out for the season and the cows are off to be fed up nice and plump in a more civilized area for the winter. So we go about our business, moving snow, graining the horses, feeding the dogs, feeding ourselves and taming the cats.

The cats we have in our homes to keep the mice away. The damn dirty rodents who are looking to get a taste of the crumbs we may have dropped on the floor (not that I would ever drop anything) or the sunflower seeds we have hidden in the closet.

I am not a fan of mice. Don’t get me wrong, I’m not the type of girl to stand up on a chair and scream bloody murder as the sneaky little rodent makes his way across my kitchen floor. But I have been known to wake husband out of a deep, dreamy sleep to go check out that squeaking noise I heard. And I may have used the phrase “it’s your manly duty” to convince him to find the creature in the depths of the dark night while wiping his eyes and wondering how on earth it came to this as he proceeded with caution in the war zone area of the living room in his full on mouse hunting stance…in his underwear.

(No underwear photo available)

See that’s what usually happens around here. No matter how many cats we have, these wild animals turned domestic house pets usually wind up finding just enough to eat in their food dishes so as to completely lose their taste for the hunt. Well, at least their taste for hunting real, moving, heart beating pests.

Funny thing, they seem to be really good at attacking my curtains, rugs and that little patch of sun that streams through the window and onto the carpet. Yup, they’ve killed all of those things flat dead about three hundred and thirty times already.

But mice? Eh. They’ll get to it later.

Which brings me to my point about how there is never a dull moment, even in the depths of winter. Because my momma lives down the road…and she has a cat.

A devil cat.

A cat I picked out for her from the Humane Society because she reminded me of a feline we had when we were growing up named Belly (don’t ask). But I distinctly remember warning my dear mother not to blame me if all hell broke loose in their house when I brought this kitten home.

Because they asked for it.

(The devil herself)

And I delivered.

But who would have known that this cat would turn out to be all spice and not a hint of sugar. This pet does not allow cuddling, moves from room to room at lightning speeds, has eyes that stare into your soul and read all of your most hidden secrets and swats at my feet from underneath the chair every time I come to visit while I scream “Why? Why? I saved your life!”

And most annoying, if not the most unreasonable thing of all, this cat has a taste for high places and makes her home on the top of my momma’s cupboards, between the wine glasses and the fine china. A smart and perfect spot really, because if you make any sudden swatting “dammit cat get down” motions, the devil cat will indeed flee, leaving a wake of glassware and fancy, shiny things behind her.

So there she sits on top of her world despite my momma’s best efforts to find her a new favorite spot.

But this could work out right? I mean, if she’s going to be up there at least she has a great view of any rodent shaped intruders and she can finally put the moves she uses tackling my feet to good use.

So when my momma called one evening during dinnertime to let me know that pops was gone and there was a minor emergency that involved a mouse, I told her not to worry. I told her that me and my feet have been suffering and grooming this cat for a moment like this. Do not worry. That cat is ready for battle. She hasn’t lost the taste for blood.

I know from personal experience.

So I hung up the phone and carried on with my tuna noodle hot dish (my night to cook).

And when the phone rang again I thought for sure it would be a report on how her heroic pet finally earned her keep and swallowed the tiny beast whole and then got back up on her throne of wine glasses and waited for her next attack.

I put down the noodles and answered the phone.

Me: “Hi mom. Did she get it?”

Momma: “Oh, hi Jess. Ummm, well, no…no she didn’t.”

Me: “Really? Well what is she doing? Where’s the mouse?”

Momma: “Yeah, well…yeah. The cat? The cat is on top of the piano…”

Me: “Ok.”

Momma: “And, well, the mouse is on top of my curtains.”

Me: “What? What do you mean on top of your curtains?”

Momma: “Well, you know the curtains in my family room?”

Me: “Yeah.”

Momma: “Well the mouse is sitting on top of the curtain rod and the cat is on top of the piano right next to it–just staring. Just staring at it…”

Me (with a noodle hanging out of my mouth): “The mouse is on the curtain rod? It’s just balancing up there like a little rodent gymnast?”

Momma: “Yeah. Well, and they’ve been like this for a good thirty minutes…I have my broom here and I’m just waiting for her to make her move…”

Me: “Oh gaawwwdddd. What are you going to do with the broom mom?”

Momma: “Well, I don’t know…”

Me (running out the door): “We’re coming over.”

So I grabbed husband who was secretly happy to be saved from the tuna hot dish and glad to be dressed in more appropriate mouse slaying gear and we drove down the road in anticipation of saving my momma from having to use her beloved broom for anything other than sweeping.

(Certain to be prepared this time)

I told husband she must be exaggerating. I cannot picture this. A mouse, balancing on a curtain rod? My momma really has a flair for the dramatics, so you see, I come by it naturally…and on another note, she really should start wearing her perscribed glasses and maybe she’s on some medications I am not aware of…oh, maybe I should be worried about her…and….

….oh…oh really? Really?

(small photo taken inconspicuously with a super secret camera phone)

Really.

And while momma and I huddled together in a corner holding our breath with our hands to our chins, husband took one look at the situation, walked right over to the mouse perched up on top of a three inch diameter life line having flashbacks to his rodent childhood and all of the things he would do if the sweet Lord would save his tiny little mouse heart from a death with whiskers that had been staring him in the face for the last thirty minutes (which on mouse time, I am sure is more like a good week and a half) and reached out his manly, hero hand, grabbed the trembling creature by the tail and threw him out the door.

Game over.

Breath released.

Broom back in the closet.

Tuna noodle casserole still not delicious.

Momma found her glasses.

Cat returned to her perch.

And our world is quiet again…

…for now…

But maybe momma wants to trade in the demon cat for something more like this:

(I mean, they seem to get along…)

Just a thought.

Here’s to a rodent free weekend.

Extreme Makeover – Winter Edition

Posted on December 3, 2010 by Meanwhile, back at the ranch...

Ok, so winter has settled in, leaving in its trail a thick blanket of sparkly snow that I am pretty sure is going to stay for a while. And now that it is December, this snow is perfectly acceptable to most people around here. So on winter mornings, eyes on the thermostat I mill around the house in my ugly slippers, working on various projects and looking out the window all too frequently to see if I can spot those three blue jays that have been hanging around.

Do you see them? They are in that tree, all three. And they won't let me get any closer than this, no matter how slowly and quietly I sneak.

Oh, this weather makes me feel pretty damn cozy, and apparently turns me into a bird watcher…

Last night and this morning a fog settled in and it has created the most beautiful and interesting glaze on anything it can cling to: tree branches, fences and the backs of beasts milling around the landscape, pawing at the frozen earth looking for another bite. The sneaky frost makes you see things you haven’t seen before, like this horsehair on the barbed wire fence I noticed when I came home from work last night:

Isn’t it spectacular?

Anyway, so here I am, 30 miles from the nearest town, alone with my thoughts in this cozy house with no milk and a freezer full of frozen apple pies (husband got a hold of the Schwan’s man …I guess there was a special).

Yup. And I actually thought I had a chance of getting out of the yard today, until I actually tried. After about five solid straight hours of snowfall I quickly realized that nobody needs milk THIS bad. I’ll drink diet coke thanks very much. That’s just fine with me, really.

A similar thing happened on Tuesday. Tuesday I was stuck here with the apple pies because my car would not make it up the hill and around the curve where the snow had drifted in over a nice layer of ice –precisely the location where I slipped and acquired a big purple bruise on my right knee the other day. And unless I strapped on the snowshoes I do not own (yet) and took the trek on foot, home is where I would remain.

But thank goodness for tractors and people that know how to use them, cause as soon as the sun went down, I was dug out. Free! Just in time to make some soup and go to bed.

And I didn’t mind at all.

Because as much as I could curse the snow and all of the annoying inconveniences it brings with it, like hat head and the necessity of ice scrapers, I love it.

I love it because it looks like this in the morning…

…and this in the evening…

…and this when the sun shines….

…and this on my snowsuit….

I love it. And I don’t even own a snowmobile. Or skis. Or snowshoes! I do have a sled however, but I think I already told you that…

Yup, I said it. I love it despite my very limited collection of snow toys.

Anyway, maybe you have to have been born where the palm trees don’t grow to understand, but I have always been captivated by winter’s form of precipitation. I have been charmed by the way it falls so gracefully and quietly from the sky and gives the entire world an extreme makeover. It’s really good at makeovers, turning everything a different shade of gray and white and black and creating such drama, casting long shadows that catch us off guard in the middle of the day.

On the ground where cactus and thorns once grew, the topography is now transformed, soft, radiant and inviting, covering up our summer paths so we must begin again creating a landscape where we are never lost and can’t get away with anything because every move leaves a trail, evidence of where we have been.

And I love it when the flakes pile up and, with the help of the wind, they morph themselves into sculpted masterpieces, drifts resembling ocean waves…

…or small mountain peaks

…then mini-avalanches…

And when the sun shines, out comes the glitter and our houses look like they’re covered in sugar with frosting settled on our roofs and in our windowsills and the delicious, sugary icicles hanging from the eaves makes us want to stick out our tongues, or flop down on the ground, or jump and scream just to shatter something, to move something, to break the spooky silence the frost creates.

It sends us bright blue hats and fluffy sweaters and turns our skin from pale to bright red and back again. It makes us hungry for spices and warm liquids and dishes that boil and simmer and slide down our throats.

It makes us turn on the oven and make things from scratch that smell like cinnamon and butter. (Well, maybe some people do this…I think I’ll just take out one of those pies…)

So we move in close and then the season surprises us with its sudden darkness and reminds us that we don’t have control. And if we were thinking we were prepared, we most certainly are not.

Because no winter has been the same. No winter has created the same drifts, the same shadows, the same snowflakes and banks.

And no winter will be the same again.

So we close our eyes, snuggle down tight and our memories of a landscape so green and bright and baking, when we were rowdy and brown and sweaty and half-naked remind us of a foreign land, so far away.

Then we wake to find, socked in from the storm, our bodies softer, slower, more fair and crisp and realize that we too have been transformed. So we slide on our boots and pull our caps over our ears and go out to discover an entirely different world—showing off in his brand new, fabulous outfit.

And because I, like most girls, am a big fan of makeovers, I present to you North Dakota’s winter makeover–before and after:

Before:

After:

Before:

After:

Before:

After:

Before:

After:

Before:

After:

Before:

After:

Before:

After:

Before:

After:

Before:

After:

Maybe not a Ty Pennington improvement, but beautiful in a completely different way.

Like me in my ski mask.

Enjoy your frost covered weekend!

Cowboy Cooks: Garlic Beer Can Chicken and Deep Fried Green Beans

Posted on November 29, 2010 by Meanwhile, back at the ranch...

One of Cowboy’s specialties is seasoning. He seasons everything. He stands in front of the spice cabinet while rubbing his chin and saying “hmmmmm…” for a good amount of time before he delves into any kind of grilling or baking or frying recipe. He smells the stuff, he breathes in the aroma, he says “hmmmm…” again….

and then he sharpens his knives…

Yup, Cowboy’s cooking is well thought out. And his knives are sharp.

And so we embark on another four hour cooking project.

Because little sister came home a bit upset that she missed the last Cowboy concoction, so she made a formal request that on this trip she be involved in the process.

So Cowboy began a plan to cook something she might like. And vowed she wouldn’t get away without getting her hands dirty.

And I vowed to make her wear a neckerchief.

Don't worry, she loves it when I do this.

Poor little sister had no idea what she was getting into.

And after a good nine hours on a train in the middle of a blizzard with no sleep and a “few” drinks the night before, little sister may have very well relinquished her request if she could, but Cowboy made good on his promise to teach this young woman a thing or two about seasoning…

…and how to really cook in college.

Because the following recipe was developed and tested tried and true while Cowboy was earning what some call an education.

Yup, this little masterpiece would hang out on a low heat grill for up to six hours, seasoned to perfection, while Cowboy and his roommate….er…studied…taking breaks to check the moisture of the meat, to baste, to monitor.

And this process worked really well for them, because as soon as their studying was done, as soon as they knew everything there was to know about philosophy or psychology or introduction to walking, the chicken was there waiting for them…

Or maybe it went more like — as soon as they were nice and toasted, so was the chicken.

I think that sounds more like the truth.

Speaking of toasty, let’s begin with the warm up:

Cowboy’s beverage of choice on a cold day…

…and mine. As you can see, I’ve come prepared.

And little sister?

Yeah, little sister figured she had enough the night before.

Ok, now that we’re all settled in, I present to you…

The chicken:

Step One: Pre-heat

Here is where I would like to tell you to get up in the morning, have some coffee with a splash of Bailey’s, pre-heat the grill to 225 degrees and be prepared to hang around and hem and haw over the bird for a good six hours in the warm sunshine. And it will be worth it.

But this is what we’re dealing with on this blustery, November day in North Dakota.

And by blustery, I mean, with the wind chill, 20 degrees below zero.

Ain’t no body grillin’ today.

So we improvised.

And preheated the oven, located inside our cozy abode, to 350.

Now for the ingredients:

7.5 lb whole chicken, thawed
1 Beer Can Chicken Holder
1 can of beer (any flavor, we like camouflage)

Chicken Rub:

1 small yellow onion
4 cloves of garlic
1/4 cup Olive Oil
1 pinch Basil
2 pinches Poultry Seasoning
2 pinches Weatherford Famous Seasoning (Cowboy says: “Not sure what in it, but that shit ‘s good)
Sprinkle of Celery Salt
Seven grinder twists of Garlic Sea Salt
Sprinkle Dillweed (the seasoning, not your uncle Bob)
1 pinch Lemon Pepper
2 pinches Parsley
1 pinch Ground Bell Pepper
Sprinkle Cayenne Pepper
2 pinches Rosemary
1 secret ingredient (shhh, I’ll tell you about it later)

And…

1 tired, travel weary little sister
1 woman with a camera and a growling stomach
1 Cowboy
1 blizzard
2 neckerchiefs
1 tiny house
and a couple dogs

Step 2: The Chicken Rub

Mince garlic and onion and place in small bowl

Woah those little ones are rank…

Keep it together girl, Cowboy’s don’t cry.

Add extra virgin olive to the garlic and onion mix

And if that doesn’t look delicious enough, I have to tell you what happened next…

..trying to hide his secret ingredient, Cowboy snuck behind my back and added two tablespoons of melted butter to the mix as well…still a little reluctant to fully expose his methods in the kitchen.

I yelled “Stop! You must tell the people what you do! You must tell them everything!”

Cowboy replied, “Can’t I have any secrets?”

I hollered, “No! No! There are no secrets from me. There are no secrets from them. There are no secrets you can keep!”

Little sister worried about our marriage falling apart before her eyes and blurted, “Oh, look at the pretty horses out the window.”

So I did…

And so did Cowboy…

Then all was right with the world again, so he gave in and agreed about the secret thing…

…but not before giving me this look.

…sometimes I get this look.

Sometimes.

I hate this look.

But I must fight to give the people what they want. I must fight to win. So it’s worth it.

Ok, moving on.

Now add the rest of the seasonings to the garlic, yellow onion, olive oil and BUTTER mixture

(Just a note, the above seasoning measurements do not have to be precise. Cowboy doesn’t use measuring spoons and you don’t have to either. Just do what feels right…and smells right)

Now mix the concoction with your hands so you’ll be mistaken for a grilled chicken for two to three days—a great way to attract manly men. Little sis can thank me at the wedding

Now it’s time to rub that chicken up.

There she is, just waiting for her rub down.....(sorry, that was inappropriate)

Grab the bird and separate the skin from the meat and, using your hand, thoroughly, and surprisingly violently, shove the spice rub in there like so:

Rub the outside and inside of the chicken with the mix as well

Little sister has never been more thankful for being spared of a task…

Step 3: Time for the beer:

First, when your little sister asks the following question…

“What does the beer do for the chicken?”

…you must answer…

“It’s for moisture…it gives it a little bit of taste…”

And then you can continue

Crack open a can of your favorite beer. It doesn’t have to be camouflage Busch, but apparently that is our flavor of choice

The can should only be about ½ or ¾ full. And to get it that way, you know what to do.

Cowboy says: “If you accidentally drink too much, which can happen from time to time, don’t worry ‘bout it. Just open a new beer and repeat.”

Take the tab off the beer for the Ronald McDonald house
Place beer on the special beer can chicken rack, which is made for this sort of thing.

Cowboy speaks again: “If you don’t own a beer can chicken rack, you sure as shit can weld one up quick-like….if you’re a real redneck…I mean cowboy….just bend some iron, use barbed wire, you know, that sort of thing.”

Place the unsuspecting chicken on the beer can like so:

Poor chicken...so innocent, so trusting...she never saw it coming...

And now another secret…more butter. Add another 2 tbsp of butter between the meat and the skin of the bird

Now to cook the thing….which requires a bit of explanation, because, like I said, if this were a summer day and not the middle of a blizzard, we would put the bird on the grill in the morning and cook it all day on low while we basked in the summer sun with a few beers of our own while we waited happily for about 5 to 6 hours.

It would be a major ordeal.

A holiday.

An event it itself.

But here, because of the cold and the time restraints, we baked the chicken on 350 for about 3 hours.

Here’s a link that explains how long to cook a chicken based on how big your bird is. Chicke n Cook Time

I'LL see YOU later.

So Cowboy waits for his beer can chicken.

In the cold of November.

In the house.

And while he waits, he deep fat fries things….

Like these homemade potato chips for the guests while they wait…

Yeah, he just whipped those up.

But we must stay on task…

On to the next part of our meal.

Step 4: The Green Beans (how Cowboy gets his vegetables…deep fried and golden)

Ingredients:

Now you must answer another question as sister decides she feels well enough for a small drink:

“How many green beans are there?”

“In the world? A billion”

“No, in this bag.”

“Oh, I don’t know, a few big handfuls.”

Ok then,

A few big handfuls of fresh green beans with the ends removed
4 cups pretzels
1 cup flour
1 ½ tbsp Weatherford Famous Seasoning
1 tbsp Tony’s Seasoning (Cowboy’s Favorite)
2 eggs
¼ cup cream or milk
Frying oil

Now get out that deep fryer you’ve been dying to use (or you can use a frying pan with deep sides as well) and make sure your oil is hot and sizzley, about 350 degrees.

Clean and prep the green beans
Dump the pretzels on the counter and crush with a rolling pin. (You didn’t think Cowboy would get through this entire dinner without using a rolling pin did ya? )

Place pretzels in a medium bowl and add the flour. Mix together.

Add the Weatherford Seasoning and the Tony’s Seasoning to the mix

In a separate bowl, crack two eggs and add the cream or milk and whisk (or fork…you know the drill)

Now all is prepared and right with the world and you my begin the assembly line:

Dip a handful of green beans in the egg and cream mix…

then dip in the pretzel mix, coating each bean evenly…

and then place the beans on into the fryer

Cook each batch of beans for 5-7 minutes, or until the batter is golden brown
Remove from the fryer and place on a paper towel

Hey, hands off my beans! Wait for the chicken! Where's the damn chicken?

Phew…Ok. By now hours have passed and I am a good pound and 1/2 of fried potatoes and four glasses of wine in.

At the beginning of the evening I looked like this:

I have since found a new, styling way to wear my neckerchief:

But it has been well worth it, because the chicken! The chicken is done!

Go get her Cowboy!

Cowboy potholders

And now we eat.

Praise Jesus we eat.

And don’t worry, we’ll talk about those mashed potatoes (and the potato chips) later. They’re delicious, but I’m starving.

Hope you’re weekend was filled with days like these (minus the look).

Until we meet again…

Together in another day…

Posted on November 24, 2010 by Meanwhile, back at the ranch...

Thank you.

I raise my head and say these words to the sky, to the stars above hidden by the clouds and the snow falling down.

To the man beside me, deep in a dream, chest rising and falling with the rhythm of this night.

To the wild earth beneath my feet, frozen and hard and strong and sleeping too.

To the music that brings a song to my voice and the passion to sing it out loud.

To the coyotes that howl and take in the air and remind me what lonesome really is…

…to a family who shows me, every day, what lonesome is not.

To a world that holds darkness to help us know the beauty of the light…

…and the fragile purpose of a life well lived…

Thankful—I’m alive.

Thank you—you’re alive.

Give thanks—we’re alive…

…and together in another day.

Just like her. Just like me.

Posted on November 15, 2010 by Meanwhile, back at the ranch...

I would like to take a trip down memory lane this morning because I feel I have some explaining to do. I find I have to explain myself quite regularly given my emotional outbursts, unruly hair, borderline crazy relationships with animals, worst case scenario obsession and addiction to cheese, so don’t feel bad about it. I sure don’t.

But I feel it’s necessary given all of the drama, all of the animal created chaos, all of the love for place I have spilled all over the sweet world wide web.

Because I want you to know that this behavior, this passion, this melodramatic, arms wide open to the world life I lead and the fact that I write about it in all its glory and dirt and bruises and wind and sunshine is nothing new. Nothing new at all.

Yes, at young age I was told to write it all down, little girl. Write all those feelings down so you can capture them and understand them and maybe not worry so much.

So I did it and have been doing so ever since. And most of those thoughts were held safe in books never to see the light of day.

But sometimes we were given writing assignments in school…and, well…I guess I just couldn’t hold back the emotion and the theatrics and philosophy that emoted from my innocent mind, seeing it was my time to expose my soul to the world.

In 3rd grade.

And it just happened to be that one of my most prized obsessions at the time, and actually during my entire elementary school career, was my old horse and partner in crime and confidant and best friend Rindy. Rindy the old, sorrel mare.

Me with the mare at a 4-H show. I told you I was serious about 4-H and now I present the evidence-- all over that sweet, intense face.

Rindy was often the subject of my early literature.

So my gift to you, straight out of the archives, are a couple of my early pieces on the subject of friendship and love and animal whispering–all lessons learned from this beautiful, overweight and elderly creature.

Get your tissues and be prepared to be moved beyond words.

Exhibit A:

Yes, I think Exhibit A demonstrates my flair for adventure and the competitive spirit you all know me to posses as an adult. Oh, and also pure honesty at my father’s convenient forgetfulness which provided me a valid excuse for my accident. And my love of a good story.

And my feelings. Oh my feelings…

…which seemed to be placed directly on my sleeve at birth and continued to develop and grow and overwhelm my being as time marched on and my relationship with, ahem, my horse, blossomed and grew…

I give you Exhibit B:

First, I would like to point out that it was I who coined the phrase “you complete me.”

Take that Jerry Maguire.

Second, I think it is quite evident here that I needed some real friends…you know…the kind with opposable thumbs. I guess that’s what happens when you give a girl 3,000 acres years before she is legally allowed to take her drivers test (and fail).

Point three, it appears that third grade is where I developed the art of preparing for the worst case scenario as it looks like I was arranging for the eminent death of my four legged companion, or worse, her trip to the sale barn.

As if my pops would take away my only friend.

And while I have the podium, let us marvel at my remarkable use of simile, i.e: “cling to her like a bur,” which I am certain I took from one of those children’s horse novels I was reading at the time.

In addition, it appears I was also the first horse whisperer to write about my successful experiences training the four legged beast to perform on command at such great speeds by, you know, talking it over with her.

We are a blur (or was that bur?) of athleticism and speed and pure endurance, thanks to my training skills and Rindy's agility and physique.

Also, please note the little whip I had ready in case Rindy fell out of line. A whip that was, if I’m being honest here, all show. A whip that never even grazed that horse’s butt. Not a once.

Now wasn’t that fun?

So here’s the thing about this flashback– there is more to our photos and our memories than bad red pants and other questionable fashion choices.

See, living out here for the past six months as an adult woman who is looking for her place in the world I am reminded every day of where I began: in the hills behind this very house where I fell off multiple horses, walked the coulees, wrote my first songs and sang them at the top of my lungs to the trees, where I learned to dress warm, do what I’m told, identify the wildflowers, teach a young horse to trust me and plant and tend to a garden that would reap what I sowed.

And I know that’s a gift given to me from someone, somewhere.

Because oh, how I have searched for myself, just like we all have at different times in our lives, at different transitions: from student to employee. From woman to wife. From wife to mother. From young to-“gasp”- old. Yes, I have searched before and learned lessons from failing at goals, crying about work, messing up friendships and driving away from it all.

And in the times I have lost myself I have often closed my eyes and asked the ten year old version of myself, you know, the one you see up there, what to do. I have asked her for her spirit, for her courage, for her confidence and dreams.

I have asked her where she has gone? How could she leave me like this alone and so unprepared to take on all of our plans?

Because ten year old version of me really had it all figured out. I really liked her. And there were times I needed her and her purple pants to come and be by my side, to come and save me from myself.

So I came home. I traipsed around her old stomping grounds. I clung, like she so eloquently described, to the back of horses she never had the chance to meet. I named the wildflowers and searched for stray kittens and flung my body down the clay buttes during a rain storm and did all of the things that she would tell me to do if she could have seen me wallowing like this.

And it’s been six months, a half a year since I moved back here, back home where my roots are planted. So here’s my explanation, the one I promised you at the beginning of my journey down memory lane: This world in which I’ve surrounded myself remains a wonder to me.

Because this weekend as I was looking through old photographs and laughing and teasing and covering my eyes at the choice of words and the choice of outfits, tears streamed down my face at the thought of the innocence and spirit I possessed and how my life captivated me so.

During the last six months, as I saddled up horse after horse and took off over the hills smiling, flying through pastures, talking to those creatures like I did when I was young, sometime, somewhere when I let it all go and threw myself to the wind again, someone nudged me in the ribs, her face wide in a smile, curls springing out from underneath her cap, eyes big and brown looking at me with anticipation, with excitement, with creativity and energy.

She opened her smile to say, “Hi there.”

And I saw my reflection: my hair a wreck, my jeans worn at the knees, my sorrel horse beneath me, my skin kissed by the weather and I was not afraid of myself. I was not worried. I was not unsure or fragile or grasping at the right things.

I was doing it.

The right thing.

My favorite thing.

Just like her…

Just like me.

Listen to a song I wrote when I was 12 or 13: White Horses

It’s Friday and there’s a cat on my shoulder

Posted on November 12, 2010 by Meanwhile, back at the ranch...

It’s Friday and I have a cat on my shoulder.

And now she’s on my lap.

And now she’s eating my computer keys.

Delicious.

It’s Friday and there is so much to get done, so much to do before a great weekend. See my little sister is coming to see our nephew (and me. I’d like to think she is coming to see me too). And so are my grams and gramps on their way to Arizona (didn’t think North Dakota was on the way to Arizona did ya?).

On the agenda is some baby snuggling, a massive consumption of cheese and wine and dips and tortilla chips and dessert and everything my little sister demands for her visits and my momma is sure to deliver. Also on the agenda is a break for me to torture little sister by asking questions about her boyfriends and parties and grades and what’s up with all of the flannel? (she is 21, but she is still my little sister you know).

Then I will ask to borrow her clothes and she will insist I don’t get them dirty and that I promptly return them for inspection. And then I will kiss her face with the dimply cheeks just like when she was a baby and promptly pick a playful punching fight where we fly around the kitchen knocking over chairs until I am laying flat on my back on the living room floor while she annoyingly performs some sadistic torture move that she learned in prison or something while I scream “Mercy! Mercy! Mercy!” and whine cause she gave me a bruise.

Cause little sister is way stronger than me.

Anyway it should be good.

But I’ve got work to do, people to get back to, music to practice, surfaces and socks to clean. A basement to organize. You know, grown up things to accomplish before I can relax this weekend.

And as I sit here hunched over my computer and look down to find a kitten purring and dozing on my lap who then promptly pops up, as if electrocuted, only to jump into my briefcase and check on the files to make sure they’re organized I am suddenly jolted, like the kitten, by my life right now.

Because last night I ventured out into civilization to go to a restaurant, drink some wine and catch up with an old friend. And we got to talking about growing up and work and where we used to be and where we are right now.

As we were talking I recalled how I used to be in a classroom, then on the road two weeks a month, then on a stage somewhere, then in an office in the mountains, then in an office on the plains. I used to be on my hands and knees helping to tile a bathroom shower and scrubbing saw dust off of the floor. I used to be overwhelmed at the thought of it all…all the responsibilities, all of the push and go and competitions and deadlines and waiting for the next step, waiting for my life to start.

And sometimes I feel like that still.

Sometimes.

But right now it is Friday and the pug has his head on my knee and the kitten has found a nice sunny spot to lay and the lab is out digging in the yard and the horses are grazing on a hill top way above the house and I can think of nowhere I would rather be.

And the jolt I was talking about…the jolt came when I realized I don’t give a damn about all of the above tasks mentioned.

Who am I?

Because at this moment there nothing else I would rather do than sit here with my coffee cup and rub a few bellies and bury my head in their fur and to hike to the hill and scratch a nose and thank these crazy pets for knowing always what life is really about.

And dirty socks be damned, that’s exactly what I’m going to do.

Oh, and while I am at it, I will give them all an extra treat to thank them, the animals, for understanding, somehow, that when husband is gone for the week it is perfectly acceptable to sleep in bed with me…and for never attempting this when husband is indeed here. I will always be perplexed and grateful for your intuition.

And thanks for helping me get all this work done.

Really. Thanks.

Happy weekend everyone.

Do something you love.

Kiss someone you love.

And lay in a sunny spot.

Oh, and by the way, little sister has never been to prison…

…I don’t think….

Weatherman, you know nothing.

Posted on November 11, 2010 by Meanwhile, back at the ranch...

I have been home alone all week, out here, thirty miles from the nearest gas station, the nearest place to purchase a diet coke or a donut or a new pair of mittens. Oh, I could jump in my car and drive that thirty miles and visit my friends, sit down and work in town, but the new winter wind has been pushing its way through the cracks in my old house and I want to be here to greet it.

See, it has been threatening snow, threatening winter for a few days and the North Dakota weatherman loves this. He loves the drama of it all. He loves to tell us to stay indoors, to hunker down. He laughs. He banters through the green and yellow storm system on his map.

He tells us what it is going to be like.

Gusting wind. Three to four inches of white stuff. Chilly. 20-30 degrees. Cold.

And of course, when the sun will set. Approximately 6:15 pm and then you’re on your own in this little house, girl.

Just you and the cats and dogs.

And I should be afraid, after a summer filled with warm sunshine, plans for the future, long hot days with work to be done.

I should be nervous about the next four to five months where I might be forced to be cooped up, thinking, writing, planning, worrying about the future. Hunkering down.

This is what winter tends to do to people around here. Make them worry.

And those things, the solitary, the chill that sets in about now used to scare me. I used to panic and wish for the sun to return while I wrote melancholy music all winter and cursed the sky.

But this week a sort of satisfied, full, accepting calm has drifted over me and when I woke up yesterday morning to a dusting of fresh snow I fully expected the panic. I fully expected the dread to set in.

But with coffee cup in hand, I surprised myself as I sat all day by my drafty window fixated by the patterns the snow made in the lawn, by the way the wind whistled, by how, just like that, the morning, the landscape, the world was cleaned up and put to sleep under this sparkling, cold blanket.

So I stepped out in it, bundled from head to toe in layers of wool and cotton and down and knit and was struck again for the first time since my childhood at the absolute peace and tranquility winter brings.

The wind changes tune, the grass makes muffled noises as you walk through, as if to say “shhh, shhh, everything’s sleeping.” The leaves no longer crunch, the trees are bare and each species seems to blend into the next, holding on to one another, coming together for the greater good of the chilly season.

I found myself holding my breath as I crept up toward the horses who were cutting trails through the pasture, pushing aside the white with their noses and looking for the next, silent bite. They snorted and nuzzled and their hot breath warmed my chilled face, their fur now ragged and thick catching snowflakes and protecting their backs from the climate.

They are always prepared.

Nature is always prepared.

And the geese above my head yelled down, making their brief presence known on their fast flight south. A bittersweet sound. A sound that cut the crisp air.

Oh weatherman. You don’t know where I am, what this season really feels like. You would not be smirking if you did. You would not be so full of pride at your declaration, so full of hate for the wind.

Because you have never been here. You have never been so far away, so cold and so full of peace out here in this white, mysterious horizon.

But I have. I’m here. I have found a season you never will.

If only the night would wait…

Posted on October 20, 2010 by Meanwhile, back at the ranch...

The night.

Slowly it sweeps over us, peeking out from behind the horizon, warning that another day will soon be gone–that time has passed us once again.

That it always wins.

We scramble to get the chores done, our dinners served and dishes cleaned.

Our babies bathed and tucked in tight.

And as we sing the first few lines of a familiar lullaby, the black cloak is draped and the moon rises outside our windows so humble, so unassuming that we often miss it as our eyes grow heavy and our breath evens out and the weight of the darkness creeps over our roofs.

And when the moon makes its way up to center sky, the wind grows calm under its rays, the grass stoops low and the night creatures with eyes that flash from the hillsides and from deep in the brush make plans for an unnoticed life.

So the civilized turn in, shut doors, move locks and draw curtains, hoping this time, tonight, to keep the quiet out.

But out here the quiet is loud…

…so loud…

Because once the last of the coyotes finish their star serenade, they laugh as they leave us with nothing.

Nothing but the silence that envelops us and screams the things we cannot be, the places we will never go, the people we will never hold, the words we should have never said…

..the words we should have delivered instead.

So we reach for our loves, pull covers up tight, curse at the clocks and turn on our TVs to drown out the calm…the silence.

We whisper.

Our words prick the air.

We squeeze our eyes tight against it.

And under this blanket of black we lay on our backs and fight the dark with thoughs of the morning…

…and dream of the things we could be…

…if only the night would wait.

Sexy, sexy sky

Posted on October 16, 2010 by Meanwhile, back at the ranch...

Let’s talk about the sky. Really. Let’s take a look at the one thing we all have in common and embrace it and love it with all that it deserves. Because frankly, I think it’s getting tired of being overlooked, acting out like it has been the last couple days.

So alright, alright I see you. And I apologize for ignoring your these last few months, eyes on the trees as they change clothes, eyes on the dirt, eyes on the road, eyes on this guy…

eyes on my work, eyes on the future and eyes on the back of my lids when I’m trying to sleep.

But really, I have been amazed at the show it has put on for us the last couple days. I mean Crayola doesn’t even make colors this spectacular, not even in the jumbo pack. Yes, in some sort of grand finale to this harvest season the sky chose to feature a light show to spruce up the mundane landscape that has shed its leaves and has been feeling rather chilly lately, thank you very much.

How generous of the sky to strike a match to start a fire of fires–nice and toasty, no need for a sweater thanks, a light jacket will do. The sky has warmed us all up.

And made us look damn good.

Because, as my dear momma tells me, it’s all about the lighting.

And she’s right.

She’s usually right about most everything, especially when it comes to looking your best.

And it turns out, this landscape looks damn good naked as the sky casts a golden light upon its flesh and then softens it up with a bath of pink before pulling the silk sheets up over us and turning off the lights for the evening.

Sexy, sexy sky.

So strike a pose people (and pug), take off that wool scarf, let it all hang out and look up for crying out loud. The sky’s got your back, and you’re gorgeous, absolutely stunning.