Something about the pug and the radio

Posted on March 17, 2011 by Meanwhile, back at the ranch...

Top ‘o the afternoon to ya! Hope you’re all enjoying a beautiful St. Patty’s Day. I am going to confess here that I am wearing gray and black, and not the required green and feeling a little guilty about it. But I am in mourning, because today Chug the pug is getting his eyeball removed. After his unfortunate run-in with a porcupine, it seems the porcupine won.

And the eyeball lost.

Sweet mercy.

The burial (of the eyeball, not the pug) is tomorrow.

RIP Adorable Eyeball

Anyway, on a more exciting note: the reason I’m popping in today is to let you all know that my story about one of the greatest cowboys I know will be airing on Prairie Public this afternoon at approximately 3:46 pm and 7:46 pm central time.

You can listen to it live here at Prairie Public’s website, or if you ‘re in the ND area, tune in!

All of my commentary will also be available online after the fact on the Prairie Public Radio “Hear it Now” program page so you can listen at your convenience.

I am so excited to share this story with a broader audience because it is a story about a man with the most optomistic of attitudes, a man who has passion as big as the prairie skies and has taught me so much about knowing who you are and doing what you love.

My pops.

Read the original post, The Art of Cow Cooperation and get ready, like I am, for the cows to finally come home!

Now, if you don’t mind, I’d like to have one more moment in honor and memory of the eyeball:

Thank you.

See ya on the radio.

A Monday report

Posted on March 14, 2011 by Meanwhile, back at the ranch...

Happy Monday everyone. I hope all of you North Dakotans made it home safe and warm after the crazy weather that hit our great state on Friday. Because as I was telling my dramatic story about the mis-adventures of a potentially one-eyed pug while safe in the walls of this little house, the wind was whipping snow across a landscape freshly coated with ice, shaking the trees and making me bite my nails thinking about husband out on the road.

I couldn’t see my barn, blinded by the wall of white in what I am sure, now that we are out of it, was the worst storm of the season. Friends and neighbors who had braved the much calmer morning weather to get to work, events, the grocery store, meetings and neighboring towns, were blindsided by how quickly the wind picked up leaving many of them stranded in office buildings, interstates, county roads, gravel roads, churches, welcoming strangers’ homes, hotels, restaurants, gas stations and community buildings.

As the wind screamed over the prairie, over 800 people were being rescued off of the roads by the National Guard and rescue workers with big trucks and snow machines. But miraculously and thankfully, when all was said and done, according the Bismarck Tribune, there were no related deaths from cold or traffic accidents, husband and pops made it home safely and we were greeted the next morning with sunshine and a promise of warmer weather.

In true North Dakota fashion.

And while I was thinking about my stranded friends who were updating friends and family about the low-visability and utter amazement about the conditions with light-hearted Facebook postings, texts, video clips and phone calls, my thoughts were with them out there amid that adventure…

and those suffering from the devastating results of the earthquakes and Tsunami in Japan as I watched the heart wrenching events play out before me on the news.

Because it’s times like these you are slammed in the face with how little control humans have over the world. We can build our bridges and sky-scrapers, update our technology, drive the fastest car and continue the advancement of medicine, but Mother Nature, in all of her awe and glory can bring us the highest highs only to slam us with the most desperate of situations. And over everything else humans are capable of accomplishing– building, inventing, developing, progress– in the end our most invaluable traits continue to be human kindness, generosity, resilience and our ability to heal and help and believe in times like these.

So that being said, in honor of this beautiful day given to us in the calm after the storm, I would like to share with you some exciting news. Because this great state, with the people who brave the storm to help weary travelers and welcome strangers into their homes during a blizzard, have welcomed me and my stories into their homes as well through the radio waves. Yup, excerpts from “Meanwhile, back at the ranch…,” read by Yours Truly in all of my northern accent glory, will be featured on Prairie Public Radio a few times a month.

You can listen in your car, or on your radio at home if you are in the area. But you can also listen online at www.prairiepublic.org

My first reading, “The ghosts of winters past”, aired last week. And despite my re-recording it approximately six-thousand times to accommodate for the swearing and “uuugggghhhss and oooohhhhsss” each time I slipped up while holding on to hope that my voice would change from a thirteen-year-old with an uncontrollable northern accent to that of a sophisticated female radio commentator, I think it turned out ok…at least that is what my relatives told me.

Because that’s what relatives have to tell you about things like this.

I wouldn’t know because I can’t bring myself to listen to it even one more time.

Anyway, you can judge for yourself by listening to it here at “Hear it Now”.

And now that my voice is back, I am prepared to return to the ruthless radio voice recording ring once again and I would love your feedback and suggestions on what stories you would like to hear me read on the radio. Any favorites in the archives? Anything you would like me to talk about that I haven’t yet? Send me an email or leave a comment and let me know.

What a great little adventure, thanks Prairie Public for the opportunity. And thank you all for your support. I feel so fortunate to be from an area that encourages its people and welcomes their thoughts and art and music into their lives. And I am feeling blessed that I am here, safe and warm, surrounded by the people I love in all of this dramatic, unpredictable, beauty…

…with a voice to tell you I love you, feeling like that needs to be said today…

The colors of the season…

Posted on March 4, 2011 by Meanwhile, back at the ranch...

Not a palm tree...

My mom and pops went to Jamaica for a week.

While they were basking in the rays of 80+ degree weather, jumping from cliffs, swimming with the fishies and enjoying one or two cocktails while floating in a pool, husband and I had everything under control back here at the ranch.

Well everything except the severe winter weather advisory that led to a 24 hour power outage which resulted in the mis-fire of mom and pops’ furnace when the electricity was finally restored. And it just so happens that husband’s favorite pastime is fixing things (he has to do it a lot considering the walking disaster he married) but after one to two hours standing in front of the mysterious mechanism, scratching his head, tinkering with wires and searching for that elusive reset button while standing inside a house that was reaching thirty degrees, even Mr.Fixit husband and his electrician father on the other end of the phone line were utterly defeated by the thing.

Not ocean waves

So husband moved on to the next conundrum: removing porcupine quills from the snout of their dog left in our care. And I went for the space heaters and the phone to call the furnace guy.

And then we sat in their hot tub and drank their wine and called them names behind their backs.

But all’s well that ends well. Especially when you find that hidden furnace button, save the dog and throw away the empty wine bottles in time for your parents to come home with tanned skin, beaded hair and a new accent.

Ya Mon

And so we went over to their house on Monday evening to eat steak dinner and hear their stories and look at their pictures and see that video of the cliff jump.

And now I’m colder than ever.

Remember when it looked like this around here?

Remember when these things grew out of the ground, looking all colorful and happy and bright?

Remember when I could open the windows and let the breeze blow through the house while I milled around in my short shorts and tank top?

Remember when I slid down the clay butte in my pajamas in the middle of the night and scraped up my ass and my hands and my feet, but at least I didn’t get frost bite?

The evidence...

Waaaahhhhh…hurry up summer!

Don’t get me wrong, no matter the season I am so inspired by this land around me. It changes every day and comes up with different ways to awe me, but this last week I have been dreaming in color. The colors that I haven’t seen for a while.

Green.

Pink.

Orange.

Yellow.

Yellow Flowers

Purple.

So after sitting at my desk all day yesterday staring at the computer screen trying to complete a project while banging my head against the wall learning a new program, my eyes were squinty, my throat was dry, my hair was standing on end and I smelled like bad attitude.

Growl...

So I bundled up and went outside to take some photos. Because I have found photography has become my new therapy– it’s teaching me to look for the beauty and interest in the small, ordinary big-picture things.

I pulled on my long underwear, strapped on the old snow shoes, tied on the neckerchief and stepped outside into my wild backyard.

Maybe I’ll see those elk in the fields pops was talking about.

Maybe I’ll see a deer or a rabbit or coyote or, if I walk far enough, maybe I can catch a glimpse of those bison on the hill.

Maybe I’ll walk up to the horses. Maybe I’ll sit and listen to the wind, maybe I’ll…

…freeze to death.

Shit, it was cold.

I made it about a quarter of a mile before I really realized it and then, once decided, couldn’t run for cover soon enough. But I was determined to be inspired.

Determined.

So I started the pickup and loaded my fluffy self up in there. I was going to take a drive. I was going to find me some wildlife, some sparkle, some shine, something to lift my spirits.

I drove down the back road, radio off, peering from side to side, slowing at the corners, looking in all of the washouts and coulees where I know the deer lay, where the birds might be, where the elk might saunter through, hoping for a jack-rabbit, a cow, a neighbor, anything to cross my path…

But it seemed that it was just me out here on the empty road, in the quiet cold air, in the cab of my pickup feeling, I’ll admit, kind of alone in this season that seems to be dragging us all to our breaking point…

So I turned around to head back home in the…

white…

gray…

brown…

But just as I was giving up and resigning to the season and the endless wait for spring– getting after myself for being one of those northerners who complains about the winter weather as if I wasn’t expecting it, I was put back in my place by one thing that makes me fall in love with my world over and over again…

the one thing that never lets me down…

And as the sun moved down over the horizon, it slowly gave to me all the colors I’ve been missing, all the sparkle and shine and inspiration this pasty northern girl needed at a time like this, saving me from myself once again.

And so it will be summer again. And this…

will finally get dressed already…

But until then, I’ve got the sun and the sky. And the sky’s got my back.

Oh, I know Jamaica has the sky too, but I just think it feels and looks better out here…

…you know, where the frozen ones don’t take it for granted.

Friends like this…

Posted on February 21, 2011 by Meanwhile, back at the ranch...

I am coming off of the best vacation high this Monday morning. There was cooking and wine, friends and games and outdoor adventures and wildlife sightings, singing, baby snuggling, great conversation, laughter, celebration and sitting under the stars in a hot tub with a Champaign toast.

The best part? I didn’t have to get out of my stretchy pants or put on a stitch of makeup.

Not once.

The other best part? I didn’t have to leave home.

Because these really wonderfully beautiful (inside and out) friends of ours chose to celebrate a huge accomplishment and an exciting step in their funky and exciting lives by braving the winter chill to load up their own stretchy pants and scarves to take the three-hour trip through oil country to visit us at the ranch in the middle of nowhere–despite an awkward phone call from yours truly the morning before their departure explaining that they may or may not have power or water or lights when they got here, but please, we would love to have you anyway.

Without batting an eye, they loaded up a few extra pairs of wool socks and another bottle of booze and headed for the hills, unfazed by the potential of an authentic roughing it old-school style experience.

These are my kind of people.

Heading out on our snow-shoe trip to work off all the wine and food we had the night before.

So once the power returned, my vacuum and I got reacquainted. Then I introduced myself to the Windex bottle and that went so well that I thought it would be a perfect time to meet my mop and just like that my cleaning supplies and I we were set for their arrival.

The arrival of two people who deserved a great getaway after years of higher education and a final exam that added a second Master’s degree to the couple’s accomplishments and a great adventure ahead. And I am so proud of them, even though it means they are going to pack up their little car and move further away from me.

But I guess it’s not always about me is it?

Damn.

Anyway normally when we have company at the ranch I try to come up with some activities we can do to show them around the place and help them fall in love and relax and have a little adventure. I schedule in meals and music and a little trip somewhere down the road to the lake or the river or the badlands. And we take photos and take it easy because I want them to remember it fondly. I want them to come back for crying out loud.

Crunching through the hard packed snow, with a sprinkle of fresh stuff floating in the air...

But these guests of mine have been here before. The have ridden our horses, zipped off to the lake to take a boat ride, hiked and barbecued with us in the summer sunshine and chatted under the stars at the campfire. And I think they genuinely love the place and its open skies and rolling buttes and coyotes howling at sunrise and sunset. I think they’re already sold.

Heading into the trees and the deep snow...

cutting a trail...

They love it so much that they can overlook the work that needs to be done here when the snow melts–the building that needs a new roof, the deck that will be replaced, the old equipment that is scheduled to be moved, the fencing that needs to be done. They don’t think twice about it because they understand, that this is what a working ranch looks like. And it isn’t always perfect. The fences don’t always align and the paint on the buildings don’t always match.

Husband telling a story of how elk live here in the summer...

But that’s not why they come.

Playing fetch with some enthusiastic participants...

They come to see us, to eat husband’s homemade noodles and the steak he cooked on the grill in sub-zero temperatures. They come to tell us their stories and hear ours. They come to laugh and teach us a card game and make a toast to friendship and accomplishments. They come to meet my sister and nephew. They come to tease me for my quirks and be the punch line for my jokes. They come to talk about marriage and life’s inconveniences and their adventures and worries and fears and to hear they’re not alone.

And to make sure we know that we aren’t either.

They come to walk the hills and take with them a new experience–to breathe in the wild, fresh air I tell them I love so much.

They come to love it too.

Climbing the hill...

taking in the view...

getting out the binoculars...

to spot...

...buffalo on the horizon

And as our friends packed up their car to head down the road and back to their home I realized I am not sure when I will see them again as they head off into a new adventure that will take them across the country and miles and miles from us. But I am not worried, because this friendship that we’ve found is worth traveling for. And we will make plans to see them in their world, just as they have done for us. We will make plans to walk their hills and eat at their favorite restaurants and drink their coffee and meet their family and hear their stories.

Because that’s what friends do. The come and see you.

And they don’t care if you don’t vacuum, or if your microwave is the first model ever invented, or if your dog got in the garbage while you weren’t paying attention, or if they didn’t see you in real pants or makeup the entire duration of the visit. Because they are right there with you, stretchy pants and all, whipping up a perfect batch of guacamole and helping with the dishes and laughing in the little old house behind the snowbanks in the middle of nowhere, together while the coyotes howl at the stars.

Here’s hoping you have friends like that.

Saturday Night

Posted on February 7, 2011 by Meanwhile, back at the ranch...

It’s Saturday
It’s late
and we should be in town
Singing to the music from the speakers above the crowd

It’s Saturday
Your hands behind your head
kicked back the way you do
the dog curled up in bed

It’s Saturday
And I’m saying something like “We’re old”
as I slide into my slippers and your sweater
because it’s cold

It’s Saturday
The T.V.’s on
I flip through the stations
you boil water on the stove

And we could warm up the car
or give a friend a call
It’s the weekend after all

But it’s Saturday
and there’s no way
I would trade the nook of your arm
for great seats and half drunk beer

Yes, It’s Saturday
and there’s no way
you could get me out of here

A quick Christmas recap (with some humiliation splashed in)

Posted on December 28, 2010 by Meanwhile, back at the ranch...

Outside the Christmas window

And now, a quick recap of a Very Veeder Christmas so you can all move on with your lives and wait, with bated breath, for the next dramatic adventure of the ranch pug in bad outfits, or weather report that involves more snow, or photos of tiny birds far away because I lack the appropriate sneaking skills.

And also because I promised you I’d let you know how the cheese ball turned out.

Ok, here we go:

This was the tree. My momma’s famous tree. A tree that only tipped over once during the season due to that one last bulb that set it over the edge. Yeah, surprisingly it wasn’t the evil cat.

Because the devil cat was too busy hanging out in this bag…

This is utter humiliation and annoyance and all of the things that are so awkward and wonderful about the holidays. Please note and oooh and aahhh over my holiday vest.

And these are the gifts, sure to provide hours of entertainment and complete happiness:

For little sister, a shiny new ukulele. To which she exclaimed with glee: “What? A ukulele? Oh my, oh my, oh my I had no idea! I will never put it down. Ever. I’ll prove it to you. All. Christmas. Day.”

“So many possibilities! We should put on a Christmas Ukulele Concert! And this will be our album cover when we take it to the streets.”

“But first I better learn a chord…oh man…I need to Google this shit…”

And a gift for Cowboy:

…now get your butt back in the kitchen.

Yes, the kitchen, where we feasted on prime rib, mashed potatoes, cranberries, smoked turkey, broccoli salad, sweet potatoes, and Cowboy’s famous cookie salad.

This is the table:

And upon this table a reindeer shaped cheese ball was born…

…and about one second after this photo was snapped, his head fell off.

But don’t worry, it was promptly reattached and relocated to the fridge…

…where it fell off again.

And so did his nose.

And for a moment I thought Christmas was ruined.

Until this came traipsing through the kitchen.

Bwahahahahhaahahaahaha! (Oh, and I’m in so much trouble)

Ok. Sorry. Moving on.

So after an uncooperative, but delicious reindeer shaped cheese ball was consumed, a beautiful feast with friends and family, a couple glasses of Santa’s Surprise (my famous cocktail…which was actually a Sex on the Beach, but that was deemed an inappropriate title for a Christmas drink) we headed outside to burn off some calories before the inevitable pie and cookie gorge.

The posse: My mother in law, father in law, pops and little sister…

Oh and don’t be alarmed, that is not Freddy Kruger on the snowmobile. That is husband.

He didn’t want to get cold.

Ok, this is the beginning of a sledding race between Freddy, I mean, husband and little sister…

…and this is how it ended…

This is pops demonstrating the depth of the snow…a severe situation…

…and this is what happens when you lose your sled at the bottom of the hill in these circumstances…

..turns out you also lose your arms and the bottom part of your legs. Poor pops, how’s he gonna eat pie now?

This is more holiday humiliation:

I think I heard him whisper “sweet mercy…” but I can’t be sure…

Oh Christmas. There is no better season…

…for love crashing down a snow covered hill…

…wearing sparkling bows as fashionable hair accessories…

…crowd pleasing performances…

…torture…

…and humiliation…

Speaking of, let’s see that ukulele performance one more time!

Hope you had a great one!

Love you all.

The (old school) Christmas tree thing

Posted on December 13, 2010 by Meanwhile, back at the ranch...

121

Christmas. We officially have 12 days until the big day (hmmm, that reminds me of a song…). And it’s beginning to look a lot like this much-anticipated holiday around here. I mean, we have snow. Lots and lots of sparkling snow, the lights are up, the wreath is on the door, and, much to the pug’s dismay, I scrounged up his Santa suit.

But really, you can’t wear a Santa suit, dog or human, without the Christmas tree. I mean, that would just be ridiculous. And out here at the ranch, hands down the best thing about Christmas has always been the Christmas tree.

Because the search for the perfect tree out in the wild pastures of western North Dakota is an event. It is a hunt. It is magic. It is anticipation and adventure and tradition in its purest form and everything that makes the season so damn delightful.

That’s right, we do the tree thing old school.

And by old school I mean bundling up in our snowsuits and neckerchiefs (and facemasks if it’s really cold out there) and scouting out the 3,000 acres of semi-rugged snow covered landscape for a cedar that looks like it might fit nicely in the corner of our little house covered in twinkling lights and sparkly balls and glitter and candy canes and presents and a cat climbing up the middle… well, hopefully that last part doesn’t happen.

And then, when the clouds open up and the light shines on that particularly spectacular tree the men of the land whip out their hand-saws and gently detach it from the earth and drag it home to live the remainder of its life on the receiving end of “oooo” and “ahhhh” while providing shelter to the perfectly wrapped presents placed beneath it.

Not a bad life for a tree. Probably beats being pooped on by birds….

Anyway, my family and the families who live out here as our neighbors and friends have been cutting Christmas trees off of their land as a tradition since the homesteading days. And that is the world I was transported to every time we went out with pops on a blustery, sunny December day to fetch ourselves the centerpiece of Christmas when we were young.

I found myself imagining how it used to be, hitching up a horse to a sleigh and venturing out into the hills on a mission to make a tiny, drafty, house standing strong against the season in the middle of a lonely winter farmstead feel a little warmer with the sweet smell of cedar–the land’s gift to those who had worked it all year.

I envisioned a family gathering around the tree standing humbly decorated in green and red singing the same carols we continue to sing to this day, opening their stockings, tasting the recipes that have been passed down, moving in close to one another under the branches, smiling in the glow of the season.

I imagine a simple, quiet holiday with the cattle in the yard and the snow falling softly outside and families giving thanks for the life that they lead….

So you see, the Christmas tree has never been just a tree to me. It has been a feeling. A process. A ritual. The best memory of the season.

And you can imagine I have quite a bit to say about the whole business of my Christmas tree, because last week, husband and I ventured out to find it…

…the same way I did when I was a kid.

A kid in my mini Carharts and Santa hat, with a little twinkle in my eye put there by the whole holiday spirit thing, stepping in my dad’s foot prints in the deep snow, hand shading my eyes, scoping out my world for a glimpse of the perfect tree—a tree that would bring Christmas to my house….and if I was lucky, Santa too.

I am not positive, but I think dad would have the tree located long before December and, in the snowy years, probably used the tractor to plow a trail right to its location. But my sisters and I were convinced we were essential company on this hunt and when we finally found it, we would exclaim over and over how beautiful, how perfectly shaped and proportioned, how lovely it would look in our house. And then–our favorite part–pops would cut us a couple branches that would sit in coffee cans in our rooms, decorated with our own set of colored lights and ornaments we had made ourselves.

Oh, I loved this. I loved having Christmas in my room. I would load that little branch up with so many lights, so much tinsel, an excess of reindeer shaped ornaments and snowflakes and popcorn and cranberry strands creating a Christmas explosion that caused that little tree to collapse under the weight of all that love and joy.

Yup, it would tip right over.

Every night—ka boom.

But I didn’t care, I just propped it back up, brushed off the glitter and climbed back in bed to admire the twinkling lights as I drifted off to sleep and marked another day off the calendar on my countdown to Christmas.

I know you all have been there. I know you can remember the feeling–that feeling when you found yourself as a child in the middle of winter in your bunny slippers, your heart full of wonder and joy and anticipation at the sight of the lights, the taste of peppermint on your lips, the smell of the cedar tree…

…oh how that smell transports me…

So here we are, husband and I, at the ranch for Christmas. And so it seems we made a little tradition, a little unspoken pact that as long as we were blessed enough to be here, we would celebrate the simple, time-honored things by venturing out and cutting ourselves a cedar.

But let me remind you here about the size of our house: it’s small. And we have a lot of furniture crammed in here. So I wasn’t sure we could manage a tree this year. And if we did, it would have to be pretty modest.

But apparently husband had a different idea entirely and as we headed out into the crisp, clear, December day, it became quiet evident that his eyes and his holiday heart were a bit bigger than the room we have in our house.

Because as we scanned the landscape in our snowsuits, eternally grateful for my brother-in-law’s generous donation of a snowmobile for this adventure, my suggestions and hand waves and hikes up to the reserved and unassuming trees I envisioned would fit nicely in our little home were met with the following statements:

“What, you want a Christmas branch?”

“A Charley Brown tree? We can’t have a Charley Brown tree.”

“Seriously, how small are you thinking?”

And my favorite:

“How is Santa going to know where to put the presents if he can’t find the damn tree?”

And so our search continued, up hills, around bends, scaring coyotes from the draws and the dogs, not to miss something this significant, huffing and puffing through the drifts behind us.

This one’s too big. This one’s too small. This one we’ll save for our next house. This one would look good in Rockefeller Center.

It started to get dark.

My cheeks were getting cold.

We split up, husband on the mobile, me on foot. Damn the machine, we had to do this the old way.

I followed my feet down a cliff and out into a clearing where a tree that looked the perfect size from half a mile away sure grew mighty fast as I crept up on it.

Husband took to the hills behind me, testing, I am thinking, his wild-man side on his new toy. And as I stood looking up in amazement at the giant cedar thinking we should turn in for the day and try a different pasture tomorrow, husband swept up behind me (not so quietly…not as peacefully as I had envisioned the whole process) and killed the engine.

“Oh, look over there…” he whispered behind me and I turned to find him pointing to the horizon where two big mule deer bucks were creeping along the top of the butte as the sun dipped below the landscape.

We sucked in the cold air as we watched those creatures, unconcerned by the entire spectacle of tree hunting and the snow monsters on two legs causing a stir below them. Our mouths hung open in awe, our breath creating misty puffs in the cold weather as the animals pawed and scraped at the frozen earth and then, finally found a proper place to bed down for the night…

I am not sure how long we stood in silence and watched the beasts hunkering down against the season, so quietly, so magnificently, but when we finally broke our gaze, we followed our eyes down from the butte and found they settled on a tree that looked like it just might work.

A tree that we just might have room for in our home.

Well, at least that’s what husband said to me and I agreed, caught up in the magic of it all.

So out came the saw and, just like that, the top of the spruce was detached from the land and tied to the back of the snowmobile, transforming it from a racing machine to a modern day sleigh.

Off we went, in the snow, into the sunset, me, my husband and my Christmas tree (oh, and the dogs… the shivery, snowy dogs in our wake.)

And when we approached the house with the cedar trailing behind, a bit of reality began to creep up on me. There was no way this magnificent tree was going to fit in that door. We were going to have to take out all of the furniture. We were going to have to build an extra room.

One of us was going to have to move out…

But husband was determined. Determined. And miraculously he got the tree into the entryway to thaw out, blocking us inside for a good day and a half. And when I climbed out the window to get to work the next day, I came home to find that husband had indeed found a place for our Christmas tree.

A pretty perfect place really. I mean, I don’t actually need to get to my desk. And I don’t mind branches tickling my ears as I’m reading the paper on the couch.

I don’t mind at all.

So I spent a good two days decorating and humming Christmas carols to myself and falling asleep gazing at its twinkling lights and remembering that enchanting evening when it found us.

Our tree.

…and it hasn’t tipped over yet…

But if it does, I won’t mind, because I am eight again…

I am eight years old every time I walk in my door and the smell of cedar fills my lungs….

…I think husband knew that would happen…

And that, my friend, is the best thing about Christmas.

Hands down.

Extreme Makeover – Winter Edition

Posted on December 3, 2010 by Meanwhile, back at the ranch...

Ok, so winter has settled in, leaving in its trail a thick blanket of sparkly snow that I am pretty sure is going to stay for a while. And now that it is December, this snow is perfectly acceptable to most people around here. So on winter mornings, eyes on the thermostat I mill around the house in my ugly slippers, working on various projects and looking out the window all too frequently to see if I can spot those three blue jays that have been hanging around.

Do you see them? They are in that tree, all three. And they won't let me get any closer than this, no matter how slowly and quietly I sneak.

Oh, this weather makes me feel pretty damn cozy, and apparently turns me into a bird watcher…

Last night and this morning a fog settled in and it has created the most beautiful and interesting glaze on anything it can cling to: tree branches, fences and the backs of beasts milling around the landscape, pawing at the frozen earth looking for another bite. The sneaky frost makes you see things you haven’t seen before, like this horsehair on the barbed wire fence I noticed when I came home from work last night:

Isn’t it spectacular?

Anyway, so here I am, 30 miles from the nearest town, alone with my thoughts in this cozy house with no milk and a freezer full of frozen apple pies (husband got a hold of the Schwan’s man …I guess there was a special).

Yup. And I actually thought I had a chance of getting out of the yard today, until I actually tried. After about five solid straight hours of snowfall I quickly realized that nobody needs milk THIS bad. I’ll drink diet coke thanks very much. That’s just fine with me, really.

A similar thing happened on Tuesday. Tuesday I was stuck here with the apple pies because my car would not make it up the hill and around the curve where the snow had drifted in over a nice layer of ice –precisely the location where I slipped and acquired a big purple bruise on my right knee the other day. And unless I strapped on the snowshoes I do not own (yet) and took the trek on foot, home is where I would remain.

But thank goodness for tractors and people that know how to use them, cause as soon as the sun went down, I was dug out. Free! Just in time to make some soup and go to bed.

And I didn’t mind at all.

Because as much as I could curse the snow and all of the annoying inconveniences it brings with it, like hat head and the necessity of ice scrapers, I love it.

I love it because it looks like this in the morning…

…and this in the evening…

…and this when the sun shines….

…and this on my snowsuit….

I love it. And I don’t even own a snowmobile. Or skis. Or snowshoes! I do have a sled however, but I think I already told you that…

Yup, I said it. I love it despite my very limited collection of snow toys.

Anyway, maybe you have to have been born where the palm trees don’t grow to understand, but I have always been captivated by winter’s form of precipitation. I have been charmed by the way it falls so gracefully and quietly from the sky and gives the entire world an extreme makeover. It’s really good at makeovers, turning everything a different shade of gray and white and black and creating such drama, casting long shadows that catch us off guard in the middle of the day.

On the ground where cactus and thorns once grew, the topography is now transformed, soft, radiant and inviting, covering up our summer paths so we must begin again creating a landscape where we are never lost and can’t get away with anything because every move leaves a trail, evidence of where we have been.

And I love it when the flakes pile up and, with the help of the wind, they morph themselves into sculpted masterpieces, drifts resembling ocean waves…

…or small mountain peaks

…then mini-avalanches…

And when the sun shines, out comes the glitter and our houses look like they’re covered in sugar with frosting settled on our roofs and in our windowsills and the delicious, sugary icicles hanging from the eaves makes us want to stick out our tongues, or flop down on the ground, or jump and scream just to shatter something, to move something, to break the spooky silence the frost creates.

It sends us bright blue hats and fluffy sweaters and turns our skin from pale to bright red and back again. It makes us hungry for spices and warm liquids and dishes that boil and simmer and slide down our throats.

It makes us turn on the oven and make things from scratch that smell like cinnamon and butter. (Well, maybe some people do this…I think I’ll just take out one of those pies…)

So we move in close and then the season surprises us with its sudden darkness and reminds us that we don’t have control. And if we were thinking we were prepared, we most certainly are not.

Because no winter has been the same. No winter has created the same drifts, the same shadows, the same snowflakes and banks.

And no winter will be the same again.

So we close our eyes, snuggle down tight and our memories of a landscape so green and bright and baking, when we were rowdy and brown and sweaty and half-naked remind us of a foreign land, so far away.

Then we wake to find, socked in from the storm, our bodies softer, slower, more fair and crisp and realize that we too have been transformed. So we slide on our boots and pull our caps over our ears and go out to discover an entirely different world—showing off in his brand new, fabulous outfit.

And because I, like most girls, am a big fan of makeovers, I present to you North Dakota’s winter makeover–before and after:

Before:

After:

Before:

After:

Before:

After:

Before:

After:

Before:

After:

Before:

After:

Before:

After:

Before:

After:

Before:

After:

Maybe not a Ty Pennington improvement, but beautiful in a completely different way.

Like me in my ski mask.

Enjoy your frost covered weekend!

This season remember yourself (at 5 years old)

Posted on December 1, 2010 by Meanwhile, back at the ranch...

Ok. Newsflash. The holiday season is upon us.

I know this because someone dressed me in suspenders, a bow tie and patent leather shoes and stuck me by this Christmas tree.

Now let me take a guess at what you’re doing in any of the spare time you may be lucky to possess.

You are making lists. Lists in your head about gifts to give. Lists on napkins about food to bake. Grocery lists stuck to the side of the refrigerator that you forget to grab on your way out into the blizzard to get to the store. Lists on the back of your hand reminding you to add crazy uncle Bob to your Christmas card list.

I’m right aren’t I? But hopefully you’re not feeling the pressure just yet, as we have a good 24 days until Christmas. Oh, and by the way, thanks for taking the time to stop in, you know, between all of that baking and list making.

So while I have you here with me, I want to give you a little gift.

Close your eyes.

Put your head on your desk, or in your hands, or on the shoulder of your sweetie sitting next to you…

…and think about the season. Go ahead. I give you permission. Think about it the way you want to think about it. Love it. Loathe it. Tolerate it.

Now picture yourself when you were 5 or 6 or 7.

Shut up, neon was in. And so were earmuffs.

In the middle of December.

Picture your snowsuit. Think about the thrill of Santa’s impending visit, the pride you felt wrapping up that macaroni pencil holder for your gramma, the excitement of the first snow fall, the taste of your momma’s fresh cookies and your pops’ caramel corn. The quiet thankfulness you had for Jesus as you decorated the Christmas tree in preparation for his birthday.

Think of yourself, adorable I’m sure with hair wildly flinging out from your favorite beanie, breath heavy as you drug your neon sled, or wood sled, or cardboard box up to the top of the nearest hill and flung yourself down for the first time.

Remember how you couldn’t even feel your frozen cheeks as you closed your eyes tight against the wind whizzing by. You didn’t care about the weather or the windchill or the travel warnings or the buns you left in the oven. Because you didn’t leave buns in the oven. Because you were five or six or seven and no one let you use the oven.

Maybe your little sister was sitting behind you in the sled. Maybe your big brother was giving you a huge push. Remember the sound you used to make when you were thrilled? Remember how hard you laughed as you came to a crashing halt at the bottom–snow in your boots, snow in your hair, snow down your pants.

Yup, earmuffs, so fashionable, versatile anyone can pull off the look.

But you jumped up, brushed yourself off and just as soon as you yelled, “let’s do it again!’ your mom and dad came out from the house to call you for dinner and to your surprise, instead of making you come inside, they decided to take a run at the hill themselves.

So they climbed to the top with you, huffing and puffing into thier wool scarves, your dad holding your mother’s hand partly out of affection, but mostly to tug her along.

And just like that they were no longer adults. Just like that they were no longer parents who made you eat your vegetables, stop hitting your sister and clean your room. They were kings and queens of the mountain just like you. Their cheeks were rosy, their eyelashes coated in frost, their hearts pounding in anticipation as your mom wrapped her arms around your father’s waist and squealed– a sound so familiar somehow, although you swore you never heard it from her lips–as he launched the both of them, scarves trailing behind, like white lightning down the mountain.

And you held your breath and hoped your eyes did not deceive you. You clasped your hands together and bent your knees as they approached the little jump you and your brother had constructed. You closed your eyes as they caught air and seperated from the ground…and then from the sled…

You remained silent as they landed, with a puff, in a pile of legs and down and snot and wool and mittens, at the bottom.

You remained silent knowing surely that this accident, this launch, would transform them back into the people you knew only moments before. That a trip home right this instant was inevitable. Oh, the fun was surely over now.

And just as you were about to release your knees, slowly from their bent position, you launched into that jump after all as you heard, echoing off of the buttes and through the trees, laughter.

Laughter like you’ve never heard come out of these people you called parents before.

And you laughed too as you watched them lay there in a pile, their bellies rising and falling underneath the layers of coats and sweaters as they took in the next big breath only to release it again and again as huge chuckles, squeals, gasps. Pure joy.

So as soon as gravity returned you to earth your boots carried you, arms flailing, down the hill and to a sliding halt right into the middle of these new found friends. Then your brother or sister plopped right on the top and another wave of hilarity ensued.

And you were all there. You were all a part of it. A great big pile of happy and love and family.

A great big pile of friends.

Are you smiling?

Good.

Now the only thing I ask in return is this: if you forget anything this season–the cookie salad, your third cousin’s new last name, what your youngest daughter wants for Christmas, or uncle Bob at the airport–please, please do not forget yourself…

… at 5 or 6 or 7…

…and then be her again…

Music on video by http://www.danosongs.com

Cowboy Cooks: Garlic Beer Can Chicken and Deep Fried Green Beans

Posted on November 29, 2010 by Meanwhile, back at the ranch...

One of Cowboy’s specialties is seasoning. He seasons everything. He stands in front of the spice cabinet while rubbing his chin and saying “hmmmmm…” for a good amount of time before he delves into any kind of grilling or baking or frying recipe. He smells the stuff, he breathes in the aroma, he says “hmmmm…” again….

and then he sharpens his knives…

Yup, Cowboy’s cooking is well thought out. And his knives are sharp.

And so we embark on another four hour cooking project.

Because little sister came home a bit upset that she missed the last Cowboy concoction, so she made a formal request that on this trip she be involved in the process.

So Cowboy began a plan to cook something she might like. And vowed she wouldn’t get away without getting her hands dirty.

And I vowed to make her wear a neckerchief.

Don't worry, she loves it when I do this.

Poor little sister had no idea what she was getting into.

And after a good nine hours on a train in the middle of a blizzard with no sleep and a “few” drinks the night before, little sister may have very well relinquished her request if she could, but Cowboy made good on his promise to teach this young woman a thing or two about seasoning…

…and how to really cook in college.

Because the following recipe was developed and tested tried and true while Cowboy was earning what some call an education.

Yup, this little masterpiece would hang out on a low heat grill for up to six hours, seasoned to perfection, while Cowboy and his roommate….er…studied…taking breaks to check the moisture of the meat, to baste, to monitor.

And this process worked really well for them, because as soon as their studying was done, as soon as they knew everything there was to know about philosophy or psychology or introduction to walking, the chicken was there waiting for them…

Or maybe it went more like — as soon as they were nice and toasted, so was the chicken.

I think that sounds more like the truth.

Speaking of toasty, let’s begin with the warm up:

Cowboy’s beverage of choice on a cold day…

…and mine. As you can see, I’ve come prepared.

And little sister?

Yeah, little sister figured she had enough the night before.

Ok, now that we’re all settled in, I present to you…

The chicken:

Step One: Pre-heat

Here is where I would like to tell you to get up in the morning, have some coffee with a splash of Bailey’s, pre-heat the grill to 225 degrees and be prepared to hang around and hem and haw over the bird for a good six hours in the warm sunshine. And it will be worth it.

But this is what we’re dealing with on this blustery, November day in North Dakota.

And by blustery, I mean, with the wind chill, 20 degrees below zero.

Ain’t no body grillin’ today.

So we improvised.

And preheated the oven, located inside our cozy abode, to 350.

Now for the ingredients:

7.5 lb whole chicken, thawed
1 Beer Can Chicken Holder
1 can of beer (any flavor, we like camouflage)

Chicken Rub:

1 small yellow onion
4 cloves of garlic
1/4 cup Olive Oil
1 pinch Basil
2 pinches Poultry Seasoning
2 pinches Weatherford Famous Seasoning (Cowboy says: “Not sure what in it, but that shit ‘s good)
Sprinkle of Celery Salt
Seven grinder twists of Garlic Sea Salt
Sprinkle Dillweed (the seasoning, not your uncle Bob)
1 pinch Lemon Pepper
2 pinches Parsley
1 pinch Ground Bell Pepper
Sprinkle Cayenne Pepper
2 pinches Rosemary
1 secret ingredient (shhh, I’ll tell you about it later)

And…

1 tired, travel weary little sister
1 woman with a camera and a growling stomach
1 Cowboy
1 blizzard
2 neckerchiefs
1 tiny house
and a couple dogs

Step 2: The Chicken Rub

Mince garlic and onion and place in small bowl

Woah those little ones are rank…

Keep it together girl, Cowboy’s don’t cry.

Add extra virgin olive to the garlic and onion mix

And if that doesn’t look delicious enough, I have to tell you what happened next…

..trying to hide his secret ingredient, Cowboy snuck behind my back and added two tablespoons of melted butter to the mix as well…still a little reluctant to fully expose his methods in the kitchen.

I yelled “Stop! You must tell the people what you do! You must tell them everything!”

Cowboy replied, “Can’t I have any secrets?”

I hollered, “No! No! There are no secrets from me. There are no secrets from them. There are no secrets you can keep!”

Little sister worried about our marriage falling apart before her eyes and blurted, “Oh, look at the pretty horses out the window.”

So I did…

And so did Cowboy…

Then all was right with the world again, so he gave in and agreed about the secret thing…

…but not before giving me this look.

…sometimes I get this look.

Sometimes.

I hate this look.

But I must fight to give the people what they want. I must fight to win. So it’s worth it.

Ok, moving on.

Now add the rest of the seasonings to the garlic, yellow onion, olive oil and BUTTER mixture

(Just a note, the above seasoning measurements do not have to be precise. Cowboy doesn’t use measuring spoons and you don’t have to either. Just do what feels right…and smells right)

Now mix the concoction with your hands so you’ll be mistaken for a grilled chicken for two to three days—a great way to attract manly men. Little sis can thank me at the wedding

Now it’s time to rub that chicken up.

There she is, just waiting for her rub down.....(sorry, that was inappropriate)

Grab the bird and separate the skin from the meat and, using your hand, thoroughly, and surprisingly violently, shove the spice rub in there like so:

Rub the outside and inside of the chicken with the mix as well

Little sister has never been more thankful for being spared of a task…

Step 3: Time for the beer:

First, when your little sister asks the following question…

“What does the beer do for the chicken?”

…you must answer…

“It’s for moisture…it gives it a little bit of taste…”

And then you can continue

Crack open a can of your favorite beer. It doesn’t have to be camouflage Busch, but apparently that is our flavor of choice

The can should only be about ½ or ¾ full. And to get it that way, you know what to do.

Cowboy says: “If you accidentally drink too much, which can happen from time to time, don’t worry ‘bout it. Just open a new beer and repeat.”

Take the tab off the beer for the Ronald McDonald house
Place beer on the special beer can chicken rack, which is made for this sort of thing.

Cowboy speaks again: “If you don’t own a beer can chicken rack, you sure as shit can weld one up quick-like….if you’re a real redneck…I mean cowboy….just bend some iron, use barbed wire, you know, that sort of thing.”

Place the unsuspecting chicken on the beer can like so:

Poor chicken...so innocent, so trusting...she never saw it coming...

And now another secret…more butter. Add another 2 tbsp of butter between the meat and the skin of the bird

Now to cook the thing….which requires a bit of explanation, because, like I said, if this were a summer day and not the middle of a blizzard, we would put the bird on the grill in the morning and cook it all day on low while we basked in the summer sun with a few beers of our own while we waited happily for about 5 to 6 hours.

It would be a major ordeal.

A holiday.

An event it itself.

But here, because of the cold and the time restraints, we baked the chicken on 350 for about 3 hours.

Here’s a link that explains how long to cook a chicken based on how big your bird is. Chicke n Cook Time

I'LL see YOU later.

So Cowboy waits for his beer can chicken.

In the cold of November.

In the house.

And while he waits, he deep fat fries things….

Like these homemade potato chips for the guests while they wait…

Yeah, he just whipped those up.

But we must stay on task…

On to the next part of our meal.

Step 4: The Green Beans (how Cowboy gets his vegetables…deep fried and golden)

Ingredients:

Now you must answer another question as sister decides she feels well enough for a small drink:

“How many green beans are there?”

“In the world? A billion”

“No, in this bag.”

“Oh, I don’t know, a few big handfuls.”

Ok then,

A few big handfuls of fresh green beans with the ends removed
4 cups pretzels
1 cup flour
1 ½ tbsp Weatherford Famous Seasoning
1 tbsp Tony’s Seasoning (Cowboy’s Favorite)
2 eggs
¼ cup cream or milk
Frying oil

Now get out that deep fryer you’ve been dying to use (or you can use a frying pan with deep sides as well) and make sure your oil is hot and sizzley, about 350 degrees.

Clean and prep the green beans
Dump the pretzels on the counter and crush with a rolling pin. (You didn’t think Cowboy would get through this entire dinner without using a rolling pin did ya? )