If you came for a visit today…

This is what I saw when I looked out my kitchen window this morning…

And if you would have pulled into the yard for a visit, you would have found a crazy haired woman in a white robe with eye crusties kneeling down on the gravel road with a camera slammed against her face.

That’s what you would have witnessed.

Good morning!

Then, if you would have come in for a cup of coffee, you would have found this…

…then we would laugh and take another picture and I would get dressed already and we would go out for a walk and find this…

…and this…

And we would marvel at how quickly the snow is melting today…

Then we would chase these guys off the road and give them a good talking to about paying attention and we would ask them if they were aware of the season for crying out loud?

After that dramatic encounter, we would catch our breath and pull it together and go inside for another cup of coffee. Then you would sit down and in about 4.5 seconds you would look down to find this on your lap…

…you would say “ahhh” and I would take another picture…


Speaking of pictures, have you seen my new nephew? No? Well then…

With that you would say things like “adorable,” “cutest baby ever,” “he looks just like you,” and “I really should be going.”

And on your way home if you were heading for the interstate through the badlands your eyes would widen and your heart would quicken and you would smile wide and real because this is what you would see along the side of the road and right outside the window of your snazzy car…

 

Yes, that is what would happen if you stopped over for a visit today and were brave enough not to run for the hills when you caught a glimpse of me in my morning outfit.

See ya soon!

Cowboy Cooks Noodles and Crunchies

Today in Cowboy’s Kitchen we feature a long-standing German tradition in Cowboy’s family. It is a special treat his momma makes him when he is over for a visit.

It is “I love you so much I’m  gonna fatten you up” food.

It is weird.

Just weird enough to win my mom and pops over when Cowboy prepared this for them when we were dating….you know, back in the day.

So we invited them over for a taste, because my momma claims that Cowboy hasn’t made this particular dish for her in “a hundred years.”

Now I will list the four reasons this dish has stood the test of time and has won mothers and girlfriends over for generations (and now that I’m thinking about it, probably won some women husbands as well)…

Because it is:

1. Mostly white
2. Buttery
3. Fried
4. Carb loaded

Perfect for that slimming waistline and to keep you warm in the unexpected weather.

It is also really great because it sure isn’t fancy. You probably all have these items fully stocked in your cupboards and fridges as we speak.

But before we begin, Cowboy would like to express his embarrassment. Because due to the blizzard, we don’t have the good booze.

Hence, his drink of choice tonight….Svedka Vodka…(Cowboy says he got this on sale)

Ummm…ok…

Swedish vodka
+
German Food

It’s a blending of cultures…just like us.

Also, Cowboy decided after last time we needed some good music to set the proper frame of mind.

Now playing: Fred Eaglesmith

…with a splash of Red Bull

Our little kitchen is rockin’

Rock.  ‘N.

First things first:

Cowboy says you don’t cut anything, not even a potato, until the knife is sharp enough to shave with.

I waited a good fifteen minutes while this went on…and on…

…and on…

So much preparation.

Whew…deep breath as I remember Cowboy’s motto: “No bitch’n in the kitchen.”

Lesson learned.

Here we go.

Cowboy Cooks Homemade Noodles and Crunchies

The simple cast of characters:

  • 3 cups flour
  • 1 1/2 sticks butter
  • 4 potatoes
  • 1 cup milk
  • 1 egg
  • 4 slices bread or 4 buns
  • sprinkle of salt

See what I’m saying about the carbs….
and the white…

Oh, and a side of meat….cause this is a Cowboy’s kitchen after all.

*Note: Cowboy usually serves this dish with a side of deer or breakfast sausage of some sort. Here is where I admit that I was put in charge of thawing out the meat and I unintentionally forgot that our ancient microwave doesn’t have a proper defrost setting and proceeded to cook the sausage until it took on the consistency of a rubber mask.

Anyway, we had to resort to the ham slab that brother in law brought us.

Another lesson learned.

Step One: The Potatoes

  • Peel 4  medium sized potatoes (or more, depending on how gaunt your guests are)
  • Cut potatoes into bite sized pieces (the actual size depends on how big your guests’ mouths are…)
  • Place cut potatoes in boiling water with “three to four twists on a sea salt grinder.”(But before you do, quickly add a ½ tablespoon of butter to the boiling water. And be quiet about it cause it’s Cowboy’s secret ingredient)


  • Boil for 10-15 minutes

Now step outside and call a couple coyotes (seriously, that is what he did)…what did I say about Cowboy’s methods? Slow and steady, it’s about the process.

The Red Bull doesn’t even budge this.

Now, while you’re waiting, and after the coyote call, begin the noodles. And be prepared to impress your big mouthed guests (or your future wife or husband or mother in law). Cause this is what I call seriously homemade.

Step 2: The Noodles

  • Using the one hand egg crack technique, crack one egg into a liquid measuring cup
  • Whisk with fork
  • Add a little salt
  • Add 1 cup of milk to the egg, whisk again and pour into a bowl
  • Now add a handful and a half  of flour to the mixture and stir

Cowboy says dough is all about the feel, not precise measurements…

  • So…stir and add flour until the dough is knead-able
  • Then sprinkle a bit of flour on your surface to avoid stick
  • Knead the dough while continuing to sprinkle flour on the mix, adding flour as you knead to help roll the dough out evenly



  • Using a rolling pin, roll out the dough until it’s about 1/8th of an inch thick

Here you can see Cowboy showing off a little by tossing the dough in the air. You can do this too, if you want.

But if you’re like me and don’t really like the idea of cleaning dough off of the ceiling and shampooing it out of you and your guest’s hair, you can skip it…a rolling pin will do fine.

  • Now cut the dough into strips, about 1 inch wide

Cowboy uses a pizza cutter cause he’s not the type of guy who is opposed to new technology. If you want to do it old school, use a knife.

  • Then cut the dough again the opposite direction, creating nice little rectangles
  • Now check your potatoes to make sure they are on their way to being done
  • Add the noodles to the boiling potatoes and cook for about 10 minutes (the noodles will float when they are done)

Also a really great excuse to use his man sized spatula.

Uff da.

Step 3: The Crunchies

Now for the best part….the crunchies. You were wondering about these weren’t ya!

  • While cooking the noodles, melt 1 1/2 sticks of butter in a pan (Cowboy prefers cast iron…typical) and melt completely

While the butter is melting, tear apart bread or buns into bite sized pieces.(It’s ok if they are stale and old, this is what you do with that stuff)

  • Now welcome you’re guests because they bring wine
  • Add the bread to the butter and fry, stirring occasionally, until the bread pieces are golden brown and “crunchy”
    Crunchy.
    Get it? 

    Note: some of the crunchies may be a little black and that’s ok because it adds a rustic flavor. But just be sure not to burn them to a char, I warn you. That’ll really piss you off.

  • Remove from heat.

Step 4: Pull it Together

  • Strain noodle and potato mixture and put in a serving bowl
  • Add crunchies to the potato and noodle mix
  • Stir with your favorite big spoon

Step 5: Sit Down and Eat

Now don’t forget that meat…any kind of meat, cause it aint a meal unless there’s meat—no matter the butter and carbohydrates.

Oh, and I added my own touch to this meal…snarky napkins.

Just had-ta.

Weirdly delicious isn’t it?

Told ya!

Ahhh, it just doesn’t matter how much Red Bull you consume, the carbs always win.

The carbs always win.

Now lay back and enjoy your coma. You earned it.

Bring it on, Winter. Bring. It. On.

It’s a long way from Texas to North Dakota.

And it turns out, an entirely different world once we made it home.

See, I wanted to tell you all about my trip down south today. I wanted to give you the details about how it felt to see one of the younger members of the Kitten Caboodle Club get married to her best friend and how much we laughed and cried and how the warm Texas sun shone on our faces and life was great and warm and green.

But in true North Dakotan fashion, this urgent weather report gets precedence over any other topic of conversation. I’ll save that story for tomorrow…

and hold that memory of 80+ weather with me for a few months, because it’s a long way from 80 here.

We touched down in North Dakota yesterday afternoon and the first full on blizzard of the year greeted us with open arms.

“Welcome Home!” said the weather as it pelted ice chunks at our exposed, tender Texas kissed flesh and we ran with heads down to our car and shivered and said things like,

“Wow, it’s freezing”

“Holy shit.”

“I almost blew over.”

“This sucks.”

That’s the thing about North Dakota. The snow alone is not so bad. In fact the snow alone is pleasant and peaceful and turns the landscape into a lovely snow globe as we put our arms around one another and let the light of the fireplace (or, if you roll like us, the TV flickering one of our favorite westerns) lull us to a blissful, cozy sleep wrapped up warm in our homes.

Yes, snow is accepted and welcomed in this form.

But sometimes it brings its BFF along for the ride (Wind. You heard of him?) You know, just for theatrical effect. And then all hell breaks loose.

Hold on to your tails!

That is what’s going on outside my window today as I sent husband out on the roads to work— a few pounds heavier due to the seventeen pieces of clothing he pulled over his body.

And for the sake of drama, which I clearly know something about, let’s count the items of clothing that made up his work outfit here, just to be sure:

1. underwear
2. long underwear pants
3. long underwear turtleneck shirt
4. socks
5. work pants
6. long sleeved shirt
7. buttoned up work shirt
8. vest
9. winter coat
10. Carhart coveralls
11. scarf
12. beanie (we call winter caps beanies. Is that weird?)
13. hard hat
14. gloves
15. boots resembling those that Buzz Aldrin wore on his quest to the moon
16. face mask

and

17. a big, goofy smile (cause he likes the drama of the storm too…and I wanted to make it to my estimated 17 items)

Yes, this outfit may sound excessive and it may bring to mind Ralphie’s little brother in “A Christmas Story.” But I tell you what, I bet husband is still cold with a wind that is shaking this tiny house this morning and working really hard to “sting the toes and bite the nose…” I mean, sitting here I am tempted to put on my beanie and mittens just out of sympathy.

I can guarantee every farmer, every rancher, every oilfield worker and every mom with kids who actually got to stay home from school today (because this is the first storm of the season and we’re not used to it yet) every office worker and every retiree is glued to the weather report today.

And thanks to the Internet, we don’t have to wait for the noon news to get the updates. We can obsess minute by minute and watch the storm pass over us in the form of a little green blob on our computer screen.

For example:

A weather update taken from www.wunderground.com

Mostly cloudy. Snow likely in the morning…then slight chance of snow in the afternoon. Blowing and drifting snow in the morning…then areas of blowing and drifting snow in the afternoon. Visibility one quarter mile or less at times. Windy. Snow accumulation up to 1 inch. Total snow accumulation 2 to 5 inches. Highs in the mid 30s. Northwest winds 25 to 35 mph with gusts to around 55 mph. Chance of snow 60 percent

Keep it together man!

And one from www.weather.com

A Blizzard Warning has been issued.

Expect low temperatures (below 20°F) and winds of 35+ mph. Also expect sufficient falling and/or blowing snow that reduces visibility to 1/4 mile or less.

And just to add salt to the wound, they have added this cute little “Climate Comparison” application on The Weather Channel website that features the 80 degree temperature in Acapulco, Mexico today.

Bitches.

Anyway, I could go on and on about what it feels like here as I sip hot coffee from my favorite cup, wrap up in a blanket and blow on my hands to thaw them out, but I think you need to see this for yourself.

So I have risked my life for you lovely readers. I have braved the blizzard to give you the promised play by play of life at the ranch.

Bring it on winter. Bring. It. On.

Because I love you.

But for those of you who are looking at this and thinking:

Why...

...oh why...

...oh why?

...oh sweet kibble why?

I have to tell you there is something about the remarkable weather changes that we experience here in the north that we all secretly love. Because it is so over-the-top. Because it is so predictably unpredictable. Because we know that now we have a perfect excuse to get together and snuggle up and hunker down under one roof and eat our soups and plan for Thanksgiving and then Christmas and wait it out with the people who we have in our lives for this very purpose.

To keep us warm on cold days.

Then we can count on them to fall in right behind our fresh footprints in the snow when the wind dies and the sledding and snowman and snow angel making is perfect.

And we know they won’t be mad when we throw a snowball at their head.

In fact, we can expect to get a bigger one smashed back at ours.

And we will laugh together knowing that we’ll be warm again soon, because in North Dakota, the only thing you can count on is a change of weather.

See, I just heard the weatherman say pleasant weather tomorrow.

Sunshine.

It will probably be 70 degrees, or at least 50, and it will take us three minutes to forget this.

Because that’s how we roll in NoDak. If it doesn’t kill ya, it’s just another story of survival to tell at coffee.

Can we go inside now?

I won a contest? What the heck.

So I have spent a great deal of my life, especially in my musical career, talking to people about North Dakota. I love to tell its story to the unsuspecting who think there is nothing up here but a couple horses and some fields.

“You have running water up there?” ”

“Electricity?”

“Damn, it sure is cold up there isn’t it?”

Yes. 
Yes. 
And Yes are the answers.

But I love to find those people pleasantly surprised when they get to really hear about this place—about the badlands, the economy, the people, the beautiful weather and the fact that we may not have everything, but we know exactly who we are.

I’ve said this before, but I truly have a love affair with Western North Dakota. So when I moved back to the ranch for the second time in my life I felt like a kid again. It was like I was rediscovering this wonderland that I somehow forgot about when I was out on my own trying to discover myself.  After traveling the country singing for my supper, I saw this place with fresh eyes and for what it was to me when I was eight or nine or ten–natural, raw, adventurous, beautiful, wild, cowboy country. I immersed myself in it. And don’t plan to stop.

Because when I was seventeen I left the comfort of this little oasis with a couple songs in my pocket and a dream of an education and coming back to the ranch to make a living and start a family and write and love and live and create and sing and keep the place alive.

And now my dreams are coming true.  And I am so thankful.

Hense all the photographs, all the musings…all the plans.

And it seems like others are intrigued as well, because in my enthusiasm about my new found old life, I submitted one of my many photographs to the North Dakota Governor’s Photo Contest in an attempt to share my point of view and take a look at others’.

And I won.

I won a contest.

What the heck?

But I’m pretty damn thrilled.

And it turns out others are thrilled for me and are spreading the word.

So I’d like to give a shout out to Grand Forks, the community of my alma mater, the University of North Dakota, for giving me get the guts and brains to go out in this world and do what I want on my terms. And thanks for claiming me to this day.

Thanks Watford City for growing me up, sending me off, and taking me back. No matter what.

And thanks North Dakota for letting me love you so.

And loving me back.

Sharing a snapshot of life on the ranch
Jessie Veeder Scofield’s photo, which is part of a larger plan for the future of the family ranch, wins state contest
October 21, 2010. Grand Forks Herald

North Dakota Governor's Contest Winning Photograph

Jessie Veeder Scofield is in love with western North Dakota. It’s her home, and for years, she’s been singing and writing about it. After earning a degree at UND, touring as a musician and marrying her cowboy, she’s back on her family ranch 30 miles south of Watford City.

And she’s won the top prize in the North Dakota Governor’s Photo Contest with a picture of her cowboy husband on one of the west’s most treasured landmarks, the Maah Daah Hey Trail. A favorite of horseback riders, hikers and bicyclists, it winds 97 miles, beginning 20 miles south of Watford City, through the Badlands and gently rolling prairie, to Sully Creek State Park south of Medora, N.D.

Veeder Scofield said she snapped the photo of her husband, Chad Scofield, during a trail ride on Chad’s birthday. In the snapshot, a horse waits in the background as Chad leans against a fencepost, head down, smiling, in his cowboy hat and chaps.

“He has this natural laid-back vibe about him, and he just photographs well,” Jessie said. “I think that’s why it worked really well.”

The North Dakota Department of Tourism will take Jessie’s photo and the others from the annual contest for amateur photographers, and use them to promote North Dakota.

That is fitting because Jessie has picked up a camera in recent months to illustrate her blog, which is one way she’s promoting the establishment of a ranch vacation property on her family’s 3,000-acre ranch, homesteaded by her great-great-grandfather, Ben Veeder, in 1915.

Jessie and Chad want to make a life and a living in western North Dakota. They see the ranch and the beauty that surrounds it as their heritage and their future, she said.

“I’ve been in love with it all my life,” she said, “taking so many pictures and writing about it and singing about it. I grew up helping on the ranch, riding horses. I was lucky enough to marry someone who has the same interests.”

Jessie may be best known in the Grand Forks area as a singer/songwriter. During her years at UND, she often performed in public. She recorded her first CD, “This Road” in 2000 when she was 16. Her other recordings, “A Place to Belong” (2005) and “Jessie Veeder Live at Outlaws” (2007) are available on iTunes. (For more about her music, go to www.sonicbids.com/jessieveeder/.)

As a young girl, Jessie attended a rural school about 15 miles from her home. She went to Watford City occasionally for band practice, and that’s when she met Chad. They dated in high school, attended UND together and married in 2006.

She grew up performing with her father, rancher Gene Veeder, a folk singer. By the time she was 10, she was playing the guitar and doing some soloing. At UND, she took marketing and public relations classes, and kept singing, getting picked up by a music agent in Nashville, Tenn., and touring colleges all over the Midwest. After graduation in 2005 with a communications degree through the honors program, she toured full time. Chad finished his psychology degree at University of Montana.

After their marriage, they lived at the ranch, technically anyway. She spent most of her time touring and Chad worked in the oilfields. Jessie said she loved being on the road and met many great people there.

“But it was one of those gigs where you could have gone on and on with that lifestyle for a good number of years, and it’s hard to make a living like that,” she said. “There were other things that I wanted to do as well, more than be on the road by myself all the time.”

She and her father still perform from time to time, including at Medora, but her focus is on the family ranch. After living in Dickinson, N.D., for a time, she and Chad are living in a little house her grandfather built, about a mile down the road from her parents,

Watford City is a growing community with lots of opportunity, she said.

“A lot of my girlfriends are moving back and starting their families, so it’s a great time to come back,” she said.

She’s taking a lot of photos these days for the website and blog about the ranch vacation property, which she envisions with cabins for visitors, offering riding, hiking and biking trails. She hopes to use music, hers and others, as another way to draw visitors. But what she’s put online already is drawing a lot of interest, she said.

“With that blog, I started documenting a lot of our lifestyle and what is around me. It really got me into photography again. I’ve had interest from people all over the world. They’re really following what we’re doing and interested in it, which is really encouraging,” she said.

Veeder Scofield said she hopes to have a visitor cabin open on the ranch by next summer, depending on how things go.

“We’re just happy to be living in the place we’re living and I just like to celebrate it and sing about it, and I’m glad other people like it as well,” she said.

Reach Tobin at (701) 780-1134; (800) 477-6572, ext. 134; or send e-mail to ptobin@gfherald.com.

Link to the above article: Grand Forks Herald Article

Link to my hometown newspaper: McKenzie County Farmer

Discover my great state: North Dakota Tourism

Love Ya!

A day to be born

You came into this world, ten fingers, ten toes—your daddy’s nose.

The moon was as full as our hearts, the air crisp on our cheeks.

It was the perfect day to be born.

So we rushed to meet you, because you couldn’t wait to be here, to breathe in this air with us.

And never in my life have I lost my words the way I did today. Never have I stood so still at the wonder of it all.

So before you grow too tall little one, before the time catches up, I want you to know:

Your daddy is a good, steady man and your mother has fought for this life–a life with you in it.

And you have stolen my heart. You have it.

And I have your back, little man.

Welcome to Earth baby boy. Run and jump and play and laugh and explore and learn and dance and lean on it, because it’s yours. All yours.

And I can’t wait to show you some things…

Happy Birthday!

With love,

Your auntie

Cowboy Cooks Knoephla

Everybody loves to eat. Especially during this season of the cool down when we all want to give in to those animal instincts telling us to stock up and hibernate.

Yes, everyone loves food. Even those of us who have been known to use our ovens for storage have a dish we try to re-create from our childhood—grandmother’s oatmeal cookies, aunt’s pickles, mother’s secret homemade mac and cheese that turned out was just Velveeta with a little milk over fancy noodles.

And out here, where the coyotes howl outside our window, the grocery store is a good thirty miles away and delivery is not an option unless you are planning on paying a serious fee, we count on those familiar favorite recipes to bring us together around a dinner table, in one room, under the vast prairie sky.

Hey, just because we get more dirt on our clothes and poop on our shoes than the rest of civilization doesn’t mean we don’t enjoy a fine dining experience.

So we make our own.

Well, “we” may not be the most honest term here.

Because, like my good friend Napoleon Dynamite, I have some sweet skills…cat scouting skills, Internet surfing skills, guitar skills, horse hairdressing skills, and the most practiced and honed skill of all…eating. Passionate eating.

I am good at eating.

But not so good at cooking…unless I have specific instructions and an entire day and a half to plan it out and execute a recipe. And by then I’m usually too tired from the effort of it all and too full from sampling each ingredient that I have no wish to eat again for another solid, well….ummm….thirty to forty minutes.

It’s exhausting.

No, I have little patience for food that doesn’t come directly from a box.

So although I can’t provide you with life-changing recipes that you will pass on from generation to generation (unless you wish to pass down that mac and cheese recipe, then I’m all in), I can give you something better.

Yes, much, much better.

See I know someone who doesn’t say much. He’s skilled and handsome and very, very tolerant. An unlikely character who knows cooking because he honed his skills alongside a woman who honed her skills alongside a woman who put heart and flour and some of that wholesome German-Russian discipline into her food.

Yup, he knows cooking.

So I married him.

Oh, husband has recipes, secret recipes that he has sharpened and perfected and put his own, rugged twist on. He has them tucked up under his hat and they come out of him in all of this lovely, delicious and oh so soul warming, buttery and carbohydrate loaded food that makes me weak in the knees. And then I promptly lay down in bed, pull the covers over my head knowing that I could die in my sleep and my last meal would be the best meal of my life.

Ok, I’m a little dramatic perhaps, but he does cook….really, really well.

We can all thank his momma for this.

And you can thank me and number one skill—persuasion—for getting him to agree to let me follow him around our tiny kitchen and document his every move.

Yup, my mad skills come in handy.

So hold on to your ladles as I present to you the first installment of—

A Cowboy In the Kitchen: Recipes and philosophy from the epitome of man—the cowboy.  Expect heartiness. Expect butter. Expect meat. Expect robust flavors. Expect bad grammar. Expect a mess.

 

But please, don’t expect diet food.

Our agreement? Husband gets to wear his hat and his fancy shirt, in all its polyester glory...

Today’s Recipe:

 

Homemade Knoephla Soup with Chicken (cause a cowboy’s gotta get his protein)


And before we go any further, the cowboy wants you to know that this doesn’t have to be pretty.  And it ain’t gonna be quick. Soup is about the process; so hang in for the long haul and don’t get hung up on meticulous measuring. There will no measuring spoons or cups, but a lot of pinches, dashes and shakes.

The only spoon you need is your taste test spoon. Use it often for best results.

And last but not least…

The #1 rule of soup. You can always add to it, but you can’t take it back.

Mooooving right along.

Cast of characters:

  • A Cowboy
  • A good attitude (no bitchin’ in the kitchen)
  • 3 to 5 ice cubes
  • Your favorite whiskey
  • Six chicken drumsticks or three chicken leg quarters,  thawed
  • 1 egg
  • 1 cup milk
  • 1/2 stick of butter
  • 4 medium potatoes
  • 6-8 green onions
  • 4 large carrots
  • Half and Half
  • Chicken Base or Bouillon Cubes
  • Bay leaves
  • Rosemary
  • Basil
  • Parsley
  • Celery Salt
  • Thyme
  • Cilantro
  • Salt

(Yup, I know what you’re thinking, that’s a lot of spices. But, didn’t John Wayne say something about trust?) Anyway.

And finally…

  • One brother-in-law who will smell this from his camper in the yard and come over to see what’s cookin’

Step 1: Prepare

  • Put the ice cubes in your favorite glass
  • Pour desired amount of whiskey over the cubes
  • Take a drink

(This is not optional)

Step 2: The Broth

  • Put as much water in to the pot as you want soup broth.  (Too much is better than not enough. A cowboy’s logic in the kitchen and in life. )
  • Place chicken and bay leaves into the water
  • Add a two fingered pinch of rosemary and a sprinkle of salt
  • Bring to a gentle boil
  • Continue boiling until the chicken is cooked through–approximately 1/2 hour, but the longer the better, as the point is to cook the flavor out of the chicken to create a tasty broth.

Now kick back in your favorite recliner, sip some more whiskey and wait.


  • Once the chicken is cooked to your liking, remove it from the pot and skim the excess fat off the top of the water

  • Season the broth with:
    • A sprinkle of salt
    • A pinch of minced garlic
    • A couple shakes of basil
    • A couple shakes of celery salt
    • A pinch of thyme (Cowboy’s not sure what this is, but puts it in anyway ‘cause it sounds fancy)
    • A generous couple shakes of parsley
    • 3 tablespoons of chicken base (or several bullion cubes)

Waft the soup up to your nose to get a good whiff. Smells delicious. Add more seasoning if you wanna.

Stir.

And while you’re at it why don’t you take another sip of whiskey

Step 3: Soup contents

  • Remove the skin from the chicken and pull meat from the bone. Cut into bite sized pieces

  • Peel and dice four medium sized potatoes

  • Slice four large carrots

  • Dice 6-8 green onions

  • And…a half a stick of butter (optional. If you’re feeling diety, you can skip it, but it sure makes it tasty)

 

Add all above ingredients to the soup and continue cooking on low heat until the potatoes are tender. About 20 minutes.

 

mmmm…it smells good in here…I’m stttaaaarrrrvvvviiinnngggg…..

On a side note, this is what we have to work around...ridiculous.

In the meantime…the best part…

 

Step 4: The knoephla

  • Mix one egg with a cup of milk

  • Add a dash of salt and stir

  • Sprinkle flour on your counter or table to avoid stick

  • Add flour (about 3 to 4 cups) to the mixture and then knead the dough on the table until it no longer sticks to your hands and the consistency reminds you of play dough

  • Roll the dough out in to thin, round strips that look like small snakes

  • When the potatoes are done, using a kitchen scissors, clip off about ½ inch pieces of the dough and drop into soup mix

(you don’t have to use all of the dough, just put in as many as you like. Cowboy usually needs to upgrade to a bigger pot)

  • Cook kneophla until they float to the top of the soup mixture. About 10-15 minutes.

 

Step 5: The finale

  • When the knoephla pieces pop to the top of the mixture, take a little taste of the broth to see if it needs anything. Add more seasoning if you wanna.
  • Then, if you’re feeling too skinny, add to the mix a ½ pint of half and half. (c’mon you know you wanna) Heavy whipping cream also works, but we didn’t want to scare you off.

  • Say, “mmm.mmm.mmmm.”
  • Stir
  • Ladle into big boy sized bowls and serve with crackers and bread (because really, we need more carbs)

Time to eat!

 

Then leave the dishes for tomorrow and tip your hat down over your face and turn in for the night.

 

Agh, I’m exhausted.

We ate too much...

 

Cowboy says: “If it’s not the best soup you’ve ever eaten it’s because you missed the important ingredient…whiskey….or was that love? Yeah, love.

Repeat steps 1-5 adding more whiskey, which results, consequently, in more love.

Happy Kneophla to ya!

Heaven help the cat farmer…

Ok, so I realize I am running a major risk of turning into one of those ladies….

But last night, after I had so clearly declared my feelings about the state of the cats in my life and posted it with authority and a couple necessary exclamation points for the world to see, feeling pretty free and right with the world and where I stand as far as cats are concerned, I headed out to the barn to practice taking pictures with my shiny, new fancy nancy, big girl camera.

I was glowing. This machine could quite possibly be the single most beautiful thing I have ever owned (besides the pug of course, but I don’t own him….no, that’s a free spirit there…free as the wind…and I’m pretty sure he owns me).  Ok, the camera…yes, it’s more complicated than any woman I know. With more bells and whistles and mysterious features, not only is this contraption equipped to capture some undoubtedly precious moments, I am pretty sure, if I find the right button, it could very well send me back in time, or at least to the moon or something.  Yes, my life is sure to be transformed with this little piece of magic…or, you know, allow me to capture an image in lowlight for starters.

Anyway, I was out gallivanting around, looking at the world from the other side of a lens that really, I’m not sure I’m worthy of owning. And as I was taking pictures of the inside of the barn, reveling in how beautiful old things can become when you spend enough money to be able to see them in high resolution (as opposed to the resolution of real life, which, as it turns out, sometimes doesn’t seem to compare…especially if you don’t wear the glasses you were prescribed), I heard it…

The lab, who had been hot on the trail of a mole or something heard it….

The pug,? Yes, of course the pug heard it…

“mew…”

Faint at first, I ignored it, certain it had to be the crazy cat from the house following me again. Cats take a while to learn a lesson.

I continued my quest for a Nobel Peace Prize winning photograph…

“…mew…mew…mew…”

Shrill, high pitched, panicky…

Ok, that’s not the noise of a creature I feed from a bowl.

But look at that magnificent spider web and those old horseshoes…

“…mew…mew…mew…”

Shit.

This is a plea for help. This is the sound of a creature that needs rescuing—this means business. And no doubt another house guest.

So, as you can imagine, even though I didn’t get around to making the pug the cape I promised him, the super-dog was all over this investigation.

Just call him the Cat Whisperer. Actually, I think his first book is scheduled for release this winter.

“mew…mew…mew…mew…”

It just couldn’t be ignored so off we went, the pug gallantly leaped through the window of the barn and landed nose to the ground toward the pathetic squeaks. And the lab, not to miss a good hunt, squeezed all 105 pounds of him right behind.

Well of course I couldn’t be left out, and going around to the door and out to the source of the “mews” would waste precious time, so I squeezed through too….you know, all of me…somehow…

Anyway, after the nose of the lab and the nose of the pug took them screaming through the barnyard, weaving in and out of the hay bales, very dramatically collecting burs and kicking up birds, I took two steps and looked down at my feet to discover what I had expected:

A tiny, fluffy, noisy, pathetic, desperately adorable, fit in the palm of my hand, kitten searching high and low for her momma, you know, in an old tire.

Oh, I’m no momma, and I couldn’t find one around anywhere, especially not in the tire, so, well you know what happened next.

I mean, how could you leave something like this out alone in the world?

Not possible.

So I swept her up and pulled her close to my face and said a few things like:

“Oh, hewo widdle kiddy kiddy…awen’t you the cutest widdle kiddy kiddy…whews yo mamma? Huh? Whews yo mamma?”

Yup, I was her.

I was that.

Crazy.

Cat.

Lady.

Crazy cat lady.

Fast or slow, punctuation or no punctuation, any way you dice it,  it always spells:

C R A Z Y.

And that kitty kitty, I’m sure was glad to be saved.

It took me .5 seconds after that to get back to the house, which was not nearly enough time to concoct a story to tell husband about why oh why I was bringing yet another furry thing into our tiny, tiny home.

But as soon as I opened the door and sweetly presented our little gift from the cat gods (or from someone who is playing a dirty, nasty trick on me for ever having said an ill word toward the species) husband grabbed her up.

And when I began the inevitable photo shoot of the new addition?

getting acquainted...not going so well at this point...

He told me to stop.

Stop?

Yes stop.

“You are scaring her.”

And then, after my failed attempt at giving her milk, he fed her spaghetti.

And put her in his pocket.

And told me to stay back.

“She’s mine. “

Good Lord, what have we become?

The crazy cat lady has created a monster.

Or a cat farmer.

I wonder if this one will get a name?

Heaven help the softhearted.

I give up.

NOW IF YOU’LL EXCUSE ME, I’VE GOT TO GET A CAT OFF MY CAPS LOCK…

Rust, roots and time passed

There is a place on the ranch my family affectionately refers to as “Pots and Pans.” It is a big hill south of the little farmhouse that juts out over a stock dam and provides a fantastic view of the entire 3,000-acre ranch.  It is a landmark, much like the special places many ranching and farming folks label with weird names and use to explain to each other where they spotted that stray cow, shot the big buck or where the truck broke down.

But Pots and Pans is special, if not especially weird. I wish I could tell you the proper origin of where on earth anyone got the idea to drag to the top of this hill old kettles, teapots, cheese graters, pie pans and flour sifters, but I have no idea the reasoning behind it. I always thought it was my grandmother, but maybe not. I suppose someone told me along the way, but I forgot.

Either way, to my cousins and I this place was an oasis of mystery, a far away land where, if you reached the top after gathering all of your little sisters and one little brother, packed the juice boxes and fruit rollups into your Smurf lunchbox and you all made it to the destination without a run-in with a cactus or someone peeing their pants, you could be transported back to a time where these antique contraptions were used to prepare meals and serve twelve children who once lived not too far from this very homestead.

And if we made it there, you know, after the twelve-hundred mile trek to the top, we sucked the fresh air into our small lungs, counted our followers to make sure none were stuck in the mud somewhere, and proceeded to pretend…

…pretend that I was the mom and my only boy cousin at the time finally didn’t have to be dressed as a girl for once and got to be the dad and we were homesteaders who arrived by covered wagon and had staked our claim on this perfect spot after losing oxen and horses and my piano in a raging, roaring river (the flair for the dramatic runs in the family.)

And then it was time for a supper of clover bits and wild mushrooms and mud and rocks mixed together to form a lovely soup and after the meal we would proceed to plow the field and make pots out of the gumbo in the hills to sell in town and become rich.

We would carry on like this until someone would, indeed, pee their pants or find a cactus or fall down the hill and the little ones would need to be lugged home via piggyback.  And when we finally made it home, we would rehash our adventures as the sun dropped down below the horizon and our eyes grew heavy.

See this homestead, this ranch, this vast landscape as you can imagine is home to millions of stories and ghosts of times spent breaking ground, building houses, having babies, losing mothers, purchasing the family’s first car and learning to drive, getting bucked off of new horses, harvesting the fields, and leaving blood, sweat and tears to soak into the ground and onto the backs of the animals that helped keep the place alive and machinery that did nothing but break down.

And the remains of these past lives, these generations spent struggling, loving, living and dying on this very landscape remain here not only in spirit, but also in the pieces left behind. The old cars that took their last drive to town have been drug to their designated graveyard to be used for parts on the replacement. The feed pickups that stranded my grandfather on evenings when the air hit thirty below and the sun had left hours ago accompany the cars and the tractors with faded red paint and threshing machines that resemble half sunken ships anchored in the rolling prairie waves.

As children we didn’t see these things as remains of a life lived hanging on to a place that struggled as much as it thrived, but as an infinite playground stretched out before us.

The old cars became ours as we imagined ourselves whizzing past wheat fields on our way to fancy parties in town. Sitting behind the wheel of the rusty feed trucks we were transported twenty years ahead where we ran our own operation and needed to stop for fuel, a cup of coffee and supplies at the local feed store.

The old threshing machine transported us to sea where my oldest cousin was the captain and we fought for first mate status as the wind whipped through our hair and the big storm threatened a capsize.

And when we were on safari, the augers were undiscovered dinosaurs that roamed the horizons of the ranch and were curious about these explorers on two legs.

Yes, this place with its hidden treasures just over the hill, helped transport us into the lives of adventurers, circus performers, escaped convicts, performers and people who sometimes possessed the same characteristics and dreams of our mothers and fathers.

And as I was walking around the homestead last week, looking for the perfect location to build our new house, these memories of childhood adventures on this place came rushing back to me as I passed each piece of worn out machinery and each old car. We have been making plans to remove this “junk” from the place, and to most people who drive by, that is exactly what it is. It’s old junk that has to go.

But as I ran my hands over the bodies of my grandmother’s car, overcome by rust and my grandfather’s feed pickup with his work gloves still sitting on the seat and old farm papers stuck in the visor, I tried to imagine what those people I once knew looked like sitting behind the wheel in the prime of their lives while their vehicle glistened under the prairie sun, polished and new. I imagined my grandmother sitting in the middle of the old International next to her young husband,  laughing as they drove down the reservation road to the river for a day of fishing.

I thought of my dad, taking his first drive to town on his own to play with his band while thinking to himself,  “This is the life. This is freedom.”

And I remembered my grandpa, driving his feed pickup through the cattle in the winter, making tracks in the freshly fallen snow, yelling, “Come boss…come boss!” Bouncing along the rough landscape, the chains from the bale loader clinking on body of the vehicle and he would reach up in his visor and, magically, pull down a stick of gum, or some cookies, or a bar of candy to offer to the small grandchild in a purple beanie and matching mittens sitting beside him.

And as I missed him and felt a longing for my childhood, I huffed as I noticed that pieces of my life growing up here had made it to this graveyard as well.

The old Dodge pickup that had taken me to my first high school rodeo sat lonely and sunken in a bed of weeds. I opened its doors and found one of my dad’s old caps and smiled as I thought of learning to drive stick shift in that beast.

I walked down to the shop to find my very first car, a redish-pinkish Ford LTD purchased from my uncle for $1,000. It sat lonely, still wearing the stickers I placed on the steering wheel, the ridiculous amount of key chains dangling from the ignition, remnants of my high school memories hanging from the rearview mirror—a reflection on the girl I used to be, the girl I was when this ridiculous looking car drove me off of the ranch and into a world filled with heartache and drama and love and loss and change.

Nostalgic now, I looked up to Pots and Pans.

I had to be there. I had to see if some things never change. I wanted to pick up the pieces of my childhood and be transported once again to a time and place where I could be anything and my favorite partners in crime did not live hundreds of miles away from me.

I didn’t take the time to pack my fruit rollups into my lunchbox, because somehow the hill didn’t look as far away, it didn’t look as daunting.

So I ran. I ran past the dinosaurs, the pirate ship and the old cars that had taken me through so many lives.  I disregarded the cactuses as my strong adult legs propelled me to the top. And as I sucked the air into my lungs I frantically searched around to find my favorite pieces. Where was the butter churn? The flour sifter? The old jar we used to catch grasshoppers?

They were gone. Gone. Pushed down the hill into the trees and washouts by the snow and water that drifted in with the wind and weather that comes with time passed.

And as I sat there, holding on tight to the worn out pots that had survived the time, I sucked back tears as I thought of the innocence that existed and laughed and screamed with joy going up and down this hill.

Wiping the tears, I looked out over the landscape that my great-great grandfather declared home, where pieces of him and his family are scattered, and I was overwhelmed. Overwhelmed and restless with the responsibility of keeping this place here and alive for generations to come.

I took the air my ancestors once breathed into my lungs and closed my eyes to imagine my cousins running wildly through the grass…and their childish faces turned into the faces of their children…and their children’s faces turned into the faces of my unborn…

I opened my eyes, let loose the grip from the remains of Pots and Pans and let my feet carry me down from the peak of my childhood.

And when I reached the bottom, I turned around to look up at it—a sort of dramatic way of saying goodbye to the innocent life I once knew.  And the hill looked back at me. It was no mountain, no daunting cliff or magnificent, looming piece of breathtaking landscape, nothing to make a postcard out of.

But in that moment, feet planted firmly in the place where my roots took hold and have refused to let go, I tilted my head back, put my hands on my hips and kicked the dirt in anticipation, because I knew I had found the view I wanted for the rest of my life.

A home under Pots and Pans.

Forever.

Tremendous Tuesday’s “Love Your Life” Game

In the sometimes repetitive, dull or excruciatingly hectic ebb and flow of the work week it is easy to get wrapped up in the things that drive us crazy–the lack of milk in the fridge when all you want is cheerios, the driver that almost ran you off the road, the coffee that wasn’t in the pot when you needed it, because you dumped it on your new shoes, dogs that won’t listen and kids that won’t get up in the morning, or, you know, that alarm clock that never quite rings loud enough…

But this is Tuesday. Tremendous Tuesday. And as I sit here procrastinating the inevitable shower and the rummaging through my closet for town clothes and the getting-ready-to-get- off-the-ranch experience, I am mentally preparing myself for the day ahead, just like everyone does every morning. You run through the things you need to bring, the projects that need to get done, the groceries you need to pick up at the end of the day, the appointments you need to make.

Yes this is life in all its glory.

However, in light of Tremendous Tuesday, a day that generally isn’t so exciting until you add a great adjective, like tremendous, to the beginning, I want to hear from you. I want you to cut through the negative and make each other’s day by filling in this sentence, borrowed from one of my favorite bloggers…

“I love life, because life includes: ____________.”

Now, you don’t have to get fancy on me here. The blank can include anything from double chocolate cheesecake to the love of your life.

Here, I’ll go first.

“I love life because life includes: Fruity Pebbles (and I’m an adult now and can eat them whenever I want).”

Wow, that felt good. This is a great idea, thank you very much.

How ’bout some more?

“I love life because life includes:

This…

and this…oh my heart…

…and this…I’m melting…

…and this…mmmm, delicious….

…and this…yes, delicious again…

…and this…not as much delicious as it is funny...

…and this…I’ll get you the recipe….

…and this…

…and this…

…and this…

…and this…

…and this…

…and of course, this…

Pug, not so happy about swimming

Ahhh, aren’t we happy now?  Tuesday might just be one of my new favorites…

Now don’t let me down, hit me with your life loves! I think we’ll all be smiling a bit more today for it.

I better hit the trail.

Love ya!

Jessie

Ode to the cool down

Late Autumn

Oh, I remember.

I remember you

sneaking in with the cool down,
catching a lift on the summer breeze.

Yes, I’ve seen this before.

I recall

how you turn the trees to ghosts,
the leaves to dust beneath our boots

and make a liar out of the sun.

It wasn’t that long,
but you’ve settled in again
and the beasts trade their sleek attire
for wooly, rugged coats
and prepare for the chill you bring.

They are brave against you
and I am sure you won’t stay long…
you never do (so fleeting, so reliably unreliable you).

From green to brown to white…

I remember

your mystery…

your obscurity…

…back again.